IRIS
CIRLINI, Martina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.658
NA - Nord America 2.526
AS - Asia 1.158
AF - Africa 27
SA - Sud America 18
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.392
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.478
CN - Cina 781
IT - Italia 728
IE - Irlanda 589
SE - Svezia 451
FI - Finlandia 315
DE - Germania 195
SG - Singapore 149
UA - Ucraina 104
TR - Turchia 101
AT - Austria 84
GB - Regno Unito 74
IN - India 61
CA - Canada 39
VN - Vietnam 37
BE - Belgio 31
CI - Costa d'Avorio 17
ES - Italia 16
PL - Polonia 15
CZ - Repubblica Ceca 13
FR - Francia 13
AR - Argentina 9
NL - Olanda 9
MX - Messico 8
DZ - Algeria 7
IR - Iran 7
BR - Brasile 4
CO - Colombia 4
JP - Giappone 4
LB - Libano 4
HU - Ungheria 3
ME - Montenegro 3
PT - Portogallo 3
TH - Thailandia 3
AU - Australia 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
ID - Indonesia 2
KR - Corea 2
PH - Filippine 2
RO - Romania 2
RU - Federazione Russa 2
BG - Bulgaria 1
DK - Danimarca 1
EC - Ecuador 1
GH - Ghana 1
GL - Groenlandia 1
HK - Hong Kong 1
IL - Israele 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 6.392
Salva come PNG Salva come JPEG
Città #
Dublin 589
Chandler 539
Ashburn 251
Ann Arbor 198
Beijing 166
Dearborn 164
Parma 159
Jacksonville 154
Shanghai 112
Nanjing 106
Princeton 103
Izmir 94
New York 86
Vienna 73
Wilmington 71
Singapore 61
Milan 58
San Mateo 50
Rome 42
Shenyang 42
Helsinki 40
Woodbridge 37
Dong Ket 36
Nanchang 36
Bremen 34
Jinan 34
Boardman 33
Seattle 29
Kunming 27
Changsha 25
Hebei 25
Des Moines 24
Bologna 23
Brussels 23
Hangzhou 22
Redmond 22
Hefei 21
Pune 21
Abidjan 17
Jiaxing 17
Los Angeles 17
Toronto 17
Tianjin 16
Chicago 15
Modena 15
Naples 15
Ottawa 15
Guangzhou 14
Norwalk 14
Falls Church 13
Zhengzhou 12
Haikou 11
Reggio Emilia 10
Houston 9
Padova 9
Palermo 9
Grafing 8
Munich 8
Terni 8
Bolzano 7
Monreale 7
Ningbo 7
Piacenza 7
Yakima 7
Ancona 6
Brescia 6
Chengdu 6
Edinburgh 6
Fairfield 6
Fidenza 6
Fuzhou 6
Redwood City 6
Rockville 6
Sant'ilario D'enza 6
Tolentino 6
Wenzhou 6
Buenos Aires 5
Radomsko 5
San Giovanni in Persiceto 5
Taizhou 5
Warsaw 5
Algiers 4
Augusta 4
Bogotá 4
Cadoneghe 4
Fremont 4
Inveruno 4
Kocaeli 4
Malga Leno 4
Neviano degli Arduini 4
Porcia 4
Stockholm 4
Taiyuan 4
Valencia 4
Vigo 4
Abbiategrasso 3
Antwerp 3
Auburn Hills 3
Brno 3
Chongqing 3
Totale 4.102
Salva come PNG Salva come JPEG
Nome #
A novel time/temperature approach to sous vide cooking of beef muscle 129
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 120
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 115
Mycotoxins from Alternaria: Toxicological Implications 107
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 106
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 101
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 99
Changes in chemical profile of Cascade hop cones according to the growing area 99
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 94
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 94
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 92
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 89
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 88
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 88
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 85
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 84
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 81
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 80
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 78
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 76
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 74
Applications of chestnut flour as functional ingredients for bakery production 73
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 72
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 72
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 72
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 71
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 71
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 70
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 70
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 70
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 70
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 69
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 68
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 68
Assessing food authenticity through protein and metabolic markers 68
Chestnut flour in gluten-free bread: An added value during shelf life 67
Produzione di antimicrobici da scarti vegetali 67
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 66
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 66
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 63
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 62
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 61
Durum and soft wheat flours in sourdough and straight-dough bread-making 61
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 60
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 60
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 59
Non-starter lactic acid bacteria strategy to grow during cheese ripening 58
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 58
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 58
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 57
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 56
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 56
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 56
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 55
CHARACTERIZATION OF THE VOLATILE PROFILE OF FRUIT JUICES FERMENTED WITH LACTIC ACID BACTERIA 54
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 54
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 53
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 52
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars 52
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 52
From byproduct to resource: Fermented apple pomace as beer flavoring 52
Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells. 51
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 51
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 51
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES 51
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 51
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions 50
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms 50
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 50
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 49
Presenza di alcaloidi tropanici in integratori alimentari 48
Modelling of air/steam cooking on vegetables: impact on quality and nutrition 48
CHARACTERIZATION OF THE AROMATIC PROFILE OF VALPOLICELLA, AMARONE AND RECIOTO WINES BY HS-SPME/GC-MS ANALYSIS 48
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 48
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 47
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 46
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 46
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 46
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins 45
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 45
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions 45
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 44
CATABOLIC FATE OF MASKED MYCOTOXINS 44
Gut Microbiome Modulates Dietary Xenobiotic Toxicity: The Case of DON and Its Derivatives 43
Maize lipids play a pivotal role in the fumonisin accumulation 43
Acrylamide reduction strategy in combination with deoxynivalenol mitigation in industrial biscuits production 43
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 42
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation 40
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 39
Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis 39
Deoxynivalenol & deoxynivalenol-3-glucoside mitigation through bakery production strategies: Effective experimental design within industrial rusk-making technology 39
GC-MS Detection of chiral markers in Cocoa beans of different quality and geographic origin 37
In vitro characterization of efflux and metabolism of gefitinib 37
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 37
Chiral markers: a useful tool for the quality control of cocoa beans and related products 35
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 35
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 34
Occurrence of tropane alkaloids in herbal teas, infusions and supplements 33
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 32
Totale 6.199
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.803
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.803
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.081 181 157 32 24 78 168 115 48 67 140 10 61
2020/2021579 5 42 32 19 57 30 39 44 122 74 51 64
2021/2022563 22 27 17 44 18 30 48 55 39 40 29 194
2022/20232.175 225 252 141 155 180 223 16 138 703 12 90 40
2023/20241.087 64 66 27 61 84 281 93 64 63 69 75 140
2024/202593 93 0 0 0 0 0 0 0 0 0 0 0
Totale 6.582