IRIS
CIRLINI, Martina
 Distribuzione geografica
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Continente #
EU - Europa 2.578
NA - Nord America 2.477
AS - Asia 1.008
SA - Sud America 15
AF - Africa 12
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.095
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Nazione #
US - Stati Uniti d'America 2.431
CN - Cina 723
IT - Italia 676
IE - Irlanda 586
SE - Svezia 451
FI - Finlandia 315
DE - Germania 182
UA - Ucraina 104
TR - Turchia 101
AT - Austria 82
GB - Regno Unito 72
SG - Singapore 65
IN - India 61
CA - Canada 38
VN - Vietnam 37
BE - Belgio 31
PL - Polonia 15
FR - Francia 13
ES - Italia 12
CZ - Repubblica Ceca 11
AR - Argentina 9
NL - Olanda 9
DZ - Algeria 7
MX - Messico 7
BR - Brasile 4
IR - Iran 4
JP - Giappone 4
LB - Libano 4
HU - Ungheria 3
ME - Montenegro 3
PT - Portogallo 3
AU - Australia 2
CI - Costa d'Avorio 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
ID - Indonesia 2
RO - Romania 2
BG - Bulgaria 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
GH - Ghana 1
GL - Groenlandia 1
HK - Hong Kong 1
IL - Israele 1
KR - Corea 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
TH - Thailandia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 6.095
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Città #
Dublin 586
Chandler 539
Ashburn 240
Ann Arbor 198
Beijing 164
Dearborn 164
Jacksonville 154
Parma 152
Nanjing 106
Princeton 103
Izmir 94
New York 86
Shanghai 71
Vienna 71
Wilmington 71
Milan 55
San Mateo 50
Rome 42
Shenyang 42
Helsinki 40
Woodbridge 37
Dong Ket 36
Nanchang 36
Bremen 34
Jinan 34
Seattle 29
Kunming 27
Changsha 25
Hebei 25
Des Moines 24
Brussels 23
Bologna 22
Redmond 22
Hangzhou 21
Hefei 21
Pune 21
Jiaxing 17
Los Angeles 17
Boardman 16
Tianjin 16
Toronto 16
Modena 15
Ottawa 15
Guangzhou 14
Norwalk 14
Falls Church 13
Zhengzhou 12
Haikou 11
Reggio Emilia 10
Chicago 9
Houston 9
Padova 9
Grafing 8
Palermo 8
Terni 8
Bolzano 7
Monreale 7
Ningbo 7
Piacenza 7
Ancona 6
Brescia 6
Edinburgh 6
Fairfield 6
Fidenza 6
Fuzhou 6
Naples 6
Redwood City 6
Rockville 6
Sant'ilario D'enza 6
Tolentino 6
Wenzhou 6
Buenos Aires 5
Radomsko 5
San Giovanni in Persiceto 5
Taizhou 5
Warsaw 5
Algiers 4
Augusta 4
Cadoneghe 4
Chengdu 4
Fremont 4
Inveruno 4
Kocaeli 4
Malga Leno 4
Neviano degli Arduini 4
Porcia 4
Singapore 4
Stockholm 4
Taiyuan 4
Valencia 4
Abbiategrasso 3
Antwerp 3
Auburn Hills 3
Chongqing 3
Crna Gora 3
Dallas 3
Düsseldorf 3
Falkenstein 3
Huizen 3
Lanzhou 3
Totale 3.913
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Nome #
A novel time/temperature approach to sous vide cooking of beef muscle 126
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 119
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 114
Mycotoxins from Alternaria: Toxicological Implications 104
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 102
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 99
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 98
Changes in chemical profile of Cascade hop cones according to the growing area 98
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 92
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 90
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 88
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 87
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 86
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 86
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 83
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 83
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 79
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 76
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 75
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 72
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 70
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 70
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 70
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 70
Applications of chestnut flour as functional ingredients for bakery production 69
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 68
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 68
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 68
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 67
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 67
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 66
Produzione di antimicrobici da scarti vegetali 66
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 66
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 66
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 65
Assessing food authenticity through protein and metabolic markers 65
Chestnut flour in gluten-free bread: An added value during shelf life 64
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 64
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 64
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 62
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 62
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 58
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 57
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 57
Durum and soft wheat flours in sourdough and straight-dough bread-making 57
Non-starter lactic acid bacteria strategy to grow during cheese ripening 57
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 57
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 57
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 55
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 55
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 54
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 54
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 54
CHARACTERIZATION OF THE VOLATILE PROFILE OF FRUIT JUICES FERMENTED WITH LACTIC ACID BACTERIA 54
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 54
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 53
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 52
Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells. 51
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars 51
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 51
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 50
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES 50
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 50
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 50
From byproduct to resource: Fermented apple pomace as beer flavoring 50
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions 49
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 49
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 49
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 49
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms 48
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 47
Modelling of air/steam cooking on vegetables: impact on quality and nutrition 47
CHARACTERIZATION OF THE AROMATIC PROFILE OF VALPOLICELLA, AMARONE AND RECIOTO WINES BY HS-SPME/GC-MS ANALYSIS 47
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 47
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 46
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 45
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions 45
Presenza di alcaloidi tropanici in integratori alimentari 44
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 44
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 43
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins 43
Gut Microbiome Modulates Dietary Xenobiotic Toxicity: The Case of DON and Its Derivatives 43
CATABOLIC FATE OF MASKED MYCOTOXINS 43
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 42
Acrylamide reduction strategy in combination with deoxynivalenol mitigation in industrial biscuits production 42
Maize lipids play a pivotal role in the fumonisin accumulation 41
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 41
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation 39
Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis 38
Deoxynivalenol & deoxynivalenol-3-glucoside mitigation through bakery production strategies: Effective experimental design within industrial rusk-making technology 38
In vitro characterization of efflux and metabolism of gefitinib 36
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 35
GC-MS Detection of chiral markers in Cocoa beans of different quality and geographic origin 35
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 35
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 35
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 34
Chiral markers: a useful tool for the quality control of cocoa beans and related products 33
Volatile compounds for the authentication of wine and derived products 31
Occurrence of tropane alkaloids in herbal teas, infusions and supplements 31
Totale 6.015
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Categoria #
all - tutte 21.142
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.142
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019132 0 0 0 0 0 0 0 0 0 0 119 13
2019/20201.081 181 157 32 24 78 168 115 48 67 140 10 61
2020/2021579 5 42 32 19 57 30 39 44 122 74 51 64
2021/2022563 22 27 17 44 18 30 48 55 39 40 29 194
2022/20232.175 225 252 141 155 180 223 16 138 703 12 90 40
2023/2024876 64 66 27 61 84 281 93 64 63 69 4 0
Totale 6.278