IRIS
CIRLINI, Martina
 Distribuzione geografica
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Continente #
NA - Nord America 6.285
AS - Asia 6.019
EU - Europa 4.293
SA - Sud America 904
AF - Africa 308
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.820
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Nazione #
US - Stati Uniti d'America 6.103
SG - Singapore 2.216
CN - Cina 1.494
IT - Italia 1.315
VN - Vietnam 1.058
BR - Brasile 671
IE - Irlanda 602
SE - Svezia 467
HK - Hong Kong 444
FI - Finlandia 347
DE - Germania 332
FR - Francia 237
NL - Olanda 215
ZA - Sudafrica 199
GB - Regno Unito 167
TR - Turchia 158
IN - India 139
UA - Ucraina 124
AT - Austria 121
RU - Federazione Russa 112
AR - Argentina 106
CA - Canada 100
BD - Bangladesh 63
IQ - Iraq 55
MX - Messico 54
PL - Polonia 52
BE - Belgio 49
ID - Indonesia 47
JP - Giappone 46
KR - Corea 44
ES - Italia 41
TH - Thailandia 40
EC - Ecuador 38
PH - Filippine 33
PK - Pakistan 33
CZ - Repubblica Ceca 26
CO - Colombia 24
MA - Marocco 21
CI - Costa d'Avorio 20
DZ - Algeria 19
UZ - Uzbekistan 19
VE - Venezuela 19
CL - Cile 13
GR - Grecia 13
MY - Malesia 13
PE - Perù 12
PT - Portogallo 12
SA - Arabia Saudita 12
PY - Paraguay 11
IR - Iran 10
KZ - Kazakistan 10
AE - Emirati Arabi Uniti 9
EG - Egitto 9
ET - Etiopia 9
LT - Lituania 9
TN - Tunisia 9
AZ - Azerbaigian 8
KE - Kenya 8
HU - Ungheria 7
IL - Israele 7
JO - Giordania 7
NP - Nepal 7
OM - Oman 7
TW - Taiwan 7
AU - Australia 6
DO - Repubblica Dominicana 6
UY - Uruguay 6
CH - Svizzera 5
HR - Croazia 5
JM - Giamaica 5
LB - Libano 5
BG - Bulgaria 4
BH - Bahrain 4
BO - Bolivia 4
KG - Kirghizistan 4
RS - Serbia 4
BB - Barbados 3
CR - Costa Rica 3
DK - Danimarca 3
KH - Cambogia 3
ME - Montenegro 3
NO - Norvegia 3
QA - Qatar 3
RO - Romania 3
SY - Repubblica araba siriana 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
CY - Cipro 2
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
LU - Lussemburgo 2
LV - Lettonia 2
MN - Mongolia 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
TG - Togo 2
Totale 17.794
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Città #
Singapore 1.137
Ashburn 983
San Jose 615
Dublin 601
Dallas 551
Chandler 539
Santa Clara 454
Hong Kong 411
Beijing 354
Ho Chi Minh City 313
Parma 299
Hanoi 247
Boardman 207
Ann Arbor 198
Johannesburg 187
Dearborn 164
Jacksonville 156
Lauterbourg 138
New York 138
Los Angeles 129
Shanghai 119
Milan 116
Hefei 110
Nanjing 108
Princeton 103
Izmir 100
Vienna 94
Munich 92
Rome 75
Bologna 73
Wilmington 71
Buffalo 67
São Paulo 64
Council Bluffs 60
Moscow 59
Helsinki 54
San Mateo 50
Columbus 49
Shenyang 43
Da Nang 39
Warsaw 38
Nanchang 37
The Dalles 37
Woodbridge 37
Dong Ket 36
Amsterdam 35
Haiphong 35
Jinan 35
Seattle 35
Bremen 34
Jakarta 33
Toronto 33
Marseille 31
Brussels 30
Changsha 30
Chicago 30
Kunming 28
Tokyo 28
Modena 26
Seoul 26
Des Moines 25
Hebei 25
Hangzhou 24
Baghdad 23
Brooklyn 23
Rio de Janeiro 23
Atlanta 22
Biên Hòa 22
Guangzhou 22
Pune 22
Redmond 22
Denver 21
Ottawa 21
Tianjin 21
Frankfurt am Main 20
Stockholm 20
Abidjan 19
Hải Dương 19
Naples 18
Palermo 18
Turku 18
Belo Horizonte 17
Houston 17
Jiaxing 17
Montreal 17
Orem 17
Tashkent 17
Chennai 16
Quito 16
Fidenza 15
Nuremberg 15
Zhengzhou 15
Bangkok 14
Brasília 14
London 14
Mumbai 14
Norwalk 14
Ankara 13
Bolzano 13
Can Tho 13
Totale 10.757
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Nome #
Effetto del metil jasmonato e dell’acido salicilico sulla micropropagazione e sul metabolismo secondario di piante vitro-derivate di luppolo 237
A novel time/temperature approach to sous vide cooking of beef muscle 231
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Vitro-derived hop plantlets, var. Magnum, are a rich source of bioactive compounds 212
Changes in chemical profile of Cascade hop cones according to the growing area 212
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 209
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 202
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 198
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 197
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 193
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 189
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 187
Mycotoxins from Alternaria: Toxicological Implications 181
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 176
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 176
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 175
Assessing food authenticity through protein and metabolic markers 173
Applications of chestnut flour as functional ingredients for bakery production 170
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 169
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 167
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 164
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 163
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 162
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 159
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 157
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 157
Produzione di antimicrobici da scarti vegetali 157
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 152
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 151
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 149
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 148
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 147
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 146
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 146
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 143
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 142
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 142
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides 140
From byproduct to resource: Fermented apple pomace as beer flavoring 137
Wood distillate as corroborant to improve hemp (Cannabis sativa L.) microgreen growth and antioxidant activity 136
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 136
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 135
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 134
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 134
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 134
Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application 133
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 133
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 133
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 133
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 132
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 131
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 130
Non-starter lactic acid bacteria strategy to grow during cheese ripening 130
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 130
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 129
Design of experiment approach to boost volatile production from kiwi byproducts 128
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 128
Durum and soft wheat flours in sourdough and straight-dough bread-making 128
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 127
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 127
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 125
Green solutions to extract bioactive compounds from vitro-derived hop plantlets treated with elicitors 125
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 125
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 125
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 124
Acrylamide reduction strategy in combination with deoxynivalenol mitigation in industrial biscuits production 124
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 122
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 121
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 121
Chestnut flour in gluten-free bread: An added value during shelf life 120
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 120
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 120
Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications 119
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 118
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 117
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 116
Presenza di alcaloidi tropanici in integratori alimentari 115
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy) 115
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 114
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES 114
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 114
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 114
Biochar: A Valid Additive to Enhance Kiwifruit In Vitro Proliferation 113
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 113
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 112
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 112
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 111
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 111
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 109
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars 107
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions 105
In vitro characterization of efflux and metabolism of gefitinib 105
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 104
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms 104
CHARACTERIZATION OF THE AROMATIC PROFILE OF VALPOLICELLA, AMARONE AND RECIOTO WINES BY HS-SPME/GC-MS ANALYSIS 104
CATABOLIC FATE OF MASKED MYCOTOXINS 104
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 103
Occurrence of tropane alkaloids in herbal teas, infusions and supplements 101
Totale 14.139
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Categoria #
all - tutte 57.976
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021189 0 0 0 0 0 0 0 0 0 74 51 64
2021/2022563 22 27 17 44 18 30 48 55 39 40 29 194
2022/20232.175 225 252 141 155 180 223 16 138 703 12 90 40
2023/20241.087 64 66 27 61 84 281 93 64 63 69 75 140
2024/20253.748 166 179 202 266 395 421 205 194 452 348 300 620
2025/20267.840 792 830 942 700 1.045 490 955 351 1.068 667 0 0
Totale 18.077