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Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria / Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina. - In: FOODS. - ISSN 2304-8158. - 9:1442(2020). [10.3390/foods9101442]

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Francesco MArtelli;Martina Cirlini;Camilla Lazzi;Erasmo Neviani;Valentina Bernini
2020-01-01
2020
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria / Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina. - In: FOODS. - ISSN 2304-8158. - 9:1442(2020). [10.3390/foods9101442]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2880960
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