LAZZI, Camilla
LAZZI, Camilla
Dipartimento di Scienze degli Alimenti e del Farmaco
"Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains"
2011-01-01 Bove, C. G.; De Dea Lindner, J.; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
A critical review of intrinsic and extrinsic antimicrobial properties of insects
2022-01-01 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
2015-01-01 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo
AFLP protocol comparison for microbial diversity fingerprinting
2019-01-01 Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C.
AFLP technique as molecular typing of Streptococcus thermophilus strains
2009-01-01 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
2017-01-01 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
2021-01-01 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Antimicrobial and fermentation potential of Himanthalia elongata for food applications
2020-01-01 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products
2020-01-01 Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C.
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" [J. Microbiol. Methods 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021)
2010-01-01 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus
2009-01-01 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
2020-01-01 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Attività aminopeptidasica in Streptococcus thermophilus
2008-01-01 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets
2017-01-01 Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni
Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products
2010-01-01 Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo
Biochemical and molecular characterisation of surface layer proteins: efficient tools to study the ecological diversity of Lactobacillus helveticus (0245)
2002-01-01 Giraffa, G.; Gatti, Monica; Fornasari, M. E.; Rossetti, L.; Lazzi, Camilla; Neviani, Erasmo
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material.
2010-01-01 Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo
Biodiversity in Lactobacillus helveticus strains in natural whey starter used for Parmigiano Reggiano Cheese
2003-01-01 Gatti, Monica; Lazzi, Camilla; Rossetti, L.; Mucchetti, G.; Neviani, Erasmo
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano
2016-01-01 Lazzi, Camilla; Povolo, Milena; Locci, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium
2011-01-01 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains" | 1-gen-2011 | Bove, C. G.; De Dea Lindner, J.; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo | |
| A critical review of intrinsic and extrinsic antimicrobial properties of insects | 1-gen-2022 | Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C. | |
| A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds | 1-gen-2015 | Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo | |
| AFLP protocol comparison for microbial diversity fingerprinting | 1-gen-2019 | Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C. | |
| AFLP technique as molecular typing of Streptococcus thermophilus strains | 1-gen-2009 | Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo | |
| An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters | 1-gen-2017 | Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications | 1-gen-2021 | Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla | |
| Antimicrobial and fermentation potential of Himanthalia elongata for food applications | 1-gen-2020 | Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products | 1-gen-2020 | Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C. | |
| Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" [J. Microbiol. Methods 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021) | 1-gen-2010 | Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E. | |
| Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus | 1-gen-2009 | Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo | |
| Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions | 1-gen-2020 | Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C. | |
| Attività aminopeptidasica in Streptococcus thermophilus | 1-gen-2008 | Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo | |
| Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets | 1-gen-2017 | Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni | |
| Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products | 1-gen-2010 | Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo | |
| Biochemical and molecular characterisation of surface layer proteins: efficient tools to study the ecological diversity of Lactobacillus helveticus (0245) | 1-gen-2002 | Giraffa, G.; Gatti, Monica; Fornasari, M. E.; Rossetti, L.; Lazzi, Camilla; Neviani, Erasmo | |
| Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. | 1-gen-2010 | Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo | |
| Biodiversity in Lactobacillus helveticus strains in natural whey starter used for Parmigiano Reggiano Cheese | 1-gen-2003 | Gatti, Monica; Lazzi, Camilla; Rossetti, L.; Mucchetti, G.; Neviani, Erasmo | |
| Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano | 1-gen-2016 | Lazzi, Camilla; Povolo, Milena; Locci, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium | 1-gen-2011 | C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica |