LAZZI, Camilla

LAZZI, Camilla  

Dipartimento di Scienze degli Alimenti e del Farmaco  

Mostra records
Risultati 1 - 20 di 106 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
AFLP protocol comparison for microbial diversity fingerprinting 1-gen-2019 Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C.
AFLP technique as molecular typing of Streptococcus thermophilus strains 1-gen-2009 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 1-gen-2020 Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C.
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" [J. Microbiol. Methods 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021) 1-gen-2010 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 1-gen-2009 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 1-gen-2020 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Attività aminopeptidasica in Streptococcus thermophilus 1-gen-2008 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 1-gen-2017 Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni
Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products 1-gen-2010 Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo
Biochemical and molecular characterisation of surface layer proteins: efficient tools to study the ecological diversity of Lactobacillus helveticus (0245) 1-gen-2002 Giraffa, G.; Gatti, Monica; Fornasari, M. E.; Rossetti, L.; Lazzi, Camilla; Neviani, Erasmo
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 1-gen-2010 Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo
Biodiversity in Lactobacillus helveticus strains in natural whey starter used for Parmigiano Reggiano Cheese 1-gen-2003 Gatti, Monica; Lazzi, Camilla; Rossetti, L.; Mucchetti, G.; Neviani, Erasmo
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano 1-gen-2016 Lazzi, Camilla; Povolo, Milena; Locci, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium 1-gen-2011 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
CHARACTERIZATION OF THE VOLATILE PROFILE OF FRUIT JUICES FERMENTED WITH LACTIC ACID BACTERIA 1-gen-2017 Cirlini, Martina; Ricci, Annalisa; Galaverna, Gianni; Lazzi, Camilla
Comparison of glutamate dehydrogenases genes of L.lactis, Lb.plantarum and S.thermophilus and their impact on amino acid catabolism 1-gen-2005 M., DE LA PLAZA; Lazzi, Camilla; E., Chambellon; C., Tanous; Neviani, Erasmo
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 1-gen-2010 R., Di Cagno; G., Minervini; Sgarbi, Elisa; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; M., Gobbetti
A critical review of intrinsic and extrinsic antimicrobial properties of insects 1-gen-2022 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.