NEVIANI, Erasmo

NEVIANI, Erasmo  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
"Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains" 1-gen-2011 Bove, C. G.; De Dea Lindner, J.; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
A critical review of intrinsic and extrinsic antimicrobial properties of insects 1-gen-2022 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, Daniele; Pellegrini, Nicoletta; Sansebastiano, Giuliano Ezio; Neviani, Erasmo; Brighenti, Furio
A Model to Assess LAB Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening 1-gen-2008 Gatti, Monica; J., DEA LINDNER; F., Gardini; Mucchetti, Germano; Bevacqua, D; Fornasari, M. E.; Neviani, Erasmo
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds 1-gen-2015 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes 1-gen-1993 Gatti, M.; Neviani, E.
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges 1-gen-1993 Gatti, Monica; Neviani, Erasmo
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 1-gen-2007 Dall'Asta, Chiara; DE DEA LINDNER, J; Galaverna, Gianni; Virgili, R; Neviani, Erasmo; Dossena, Arnaldo
A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses 1-gen-2002 Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 1-gen-2010 Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making 1-gen-1995 Neviani, E.; Divizia, R.; Abbiati, E.; Gatti, M.
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking. 1-gen-1995 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Acidifyng activity of Streptococcus thermophilus under a thermal cycle process 1-gen-1993 G., Giraffa; Neviani, Erasmo; D., Carminati
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
AFLP protocol comparison for microbial diversity fingerprinting 1-gen-2019 Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C.
AFLP technique as molecular typing of Streptococcus thermophilus strains 1-gen-2009 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus. 1-gen-1994 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilius. 1-gen-1995 Neviani, Erasmo; G., Giraffa; A., Brizzi; D., Carminati
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus 1-gen-1995 Neviani, E.; Giraffa, G.; Brizzi, A.; Carminati, D.
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 1-gen-2002 Neviani, E.; Rossi, F.; Fornasari, M. E.; Dellaglio, F.; Torriani, S.