MARTELLI, FRANCESCO

MARTELLI, FRANCESCO  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 1-gen-2021 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 1-gen-2020 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 1-gen-2022 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 1-gen-2020 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 1-gen-2021 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 1-gen-2020 Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 1-gen-2021 Martelli, Francesco; Marrella, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 1-gen-2022 Martelli, F.; Cirlini, M.; Dellafiora, L.; Neviani, E.; Dall'Asta, C.; Bernini, V.
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 1-gen-2020 Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B.
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 1-gen-2020 Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 1-gen-2021 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 1-gen-2021 Alinovi, Marcello; Bancalari, Elena; Martelli, Francesco; Cirlini, Martina; Rinaldi, Massimiliano