MARTELLI, FRANCESCO
MARTELLI, FRANCESCO
Dipartimento di Scienze degli Alimenti e del Farmaco
Antimicrobial and fermentation potential of Himanthalia elongata for food applications
2020-01-01 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures
2021-01-01 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
2020-01-01 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
2022-01-01 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Design of experiment approach to boost volatile production from kiwi byproducts
2024-01-01 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
2020-01-01 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential
2023-01-01 Binati, R. L.; Maule, M.; Luzzini, G.; Martelli, F.; Felis, G. E.; Ugliano, M.; Torriani, S.
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese
2021-01-01 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics
2024-01-01 Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Vasconcelos, Vitor; Urbatzka, Ralph
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese
2020-01-01 Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test
2021-01-01 Martelli, Francesco; Marrella, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
2022-01-01 Martelli, F.; Cirlini, M.; Dellafiora, L.; Neviani, E.; Dall'Asta, C.; Bernini, V.
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano
2020-01-01 Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B.
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices
2024-01-01 Solari, Federico; Lysova, Natalya; Martelli, Francesco; Volpi, Andrea; Bottari, Benedetta; Montanari, Roberto
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
2022-01-01 Ferremi Leali, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals
2020-01-01 Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction
2021-01-01 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality
2021-01-01 Alinovi, Marcello; Bancalari, Elena; Martelli, Francesco; Cirlini, Martina; Rinaldi, Massimiliano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial and fermentation potential of Himanthalia elongata for food applications | 1-gen-2020 | Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages | 1-gen-2020 | Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena | |
| Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures | 1-gen-2021 | Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract | 1-gen-2020 | Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process | 1-gen-2022 | Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V | |
| Design of experiment approach to boost volatile production from kiwi byproducts | 1-gen-2024 | Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C. | |
| Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria | 1-gen-2020 | Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential | 1-gen-2023 | Binati, R. L.; Maule, M.; Luzzini, G.; Martelli, F.; Felis, G. E.; Ugliano, M.; Torriani, S. | |
| Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese | 1-gen-2021 | Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano | |
| Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics | 1-gen-2024 | Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Vasconcelos, Vitor; Urbatzka, Ralph | |
| Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese | 1-gen-2020 | Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina | |
| Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test | 1-gen-2021 | Martelli, Francesco; Marrella, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin | 1-gen-2022 | Martelli, F.; Cirlini, M.; Dellafiora, L.; Neviani, E.; Dall'Asta, C.; Bernini, V. | |
| Novel insights on pink discoloration in cheese: The case of Pecorino Toscano | 1-gen-2020 | Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B. | |
| Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices | 1-gen-2024 | Solari, Federico; Lysova, Natalya; Martelli, Francesco; Volpi, Andrea; Bottari, Benedetta; Montanari, Roberto | |
| Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea | 1-gen-2022 | Ferremi Leali, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa | |
| Service temperature preservation approach for food safety: Microbiological evaluation of ready meals | 1-gen-2020 | Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V | |
| Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction | 1-gen-2021 | Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality | 1-gen-2021 | Alinovi, Marcello; Bancalari, Elena; Martelli, Francesco; Cirlini, Martina; Rinaldi, Massimiliano |