IRIS
CIRLINI, Martina
 Distribuzione geografica
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Continente #
EU - Europa 902
AS - Asia 410
NA - Nord America 213
AF - Africa 95
SA - Sud America 31
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.664
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Nazione #
IT - Italia 311
US - Stati Uniti d'America 188
IN - India 86
DE - Germania 84
FR - Francia 76
IE - Irlanda 56
RO - Romania 52
PL - Polonia 51
IR - Iran 41
PK - Pakistan 39
TH - Thailandia 35
EG - Egitto 31
ES - Italia 31
TR - Turchia 31
VN - Vietnam 27
CZ - Repubblica Ceca 26
CN - Cina 22
RU - Federazione Russa 22
CA - Canada 21
GB - Regno Unito 20
ID - Indonesia 20
DZ - Algeria 19
GR - Grecia 19
PH - Filippine 19
PT - Portogallo 19
UA - Ucraina 15
JP - Giappone 14
KR - Corea 13
BE - Belgio 12
RS - Serbia 12
SA - Arabia Saudita 12
ZA - Sudafrica 12
CH - Svizzera 11
BG - Bulgaria 10
BR - Brasile 10
AU - Australia 9
FI - Finlandia 9
MY - Malesia 9
SG - Singapore 9
SI - Slovenia 9
CM - Camerun 8
SK - Slovacchia (Repubblica Slovacca) 8
CL - Cile 7
HK - Hong Kong 7
NO - Norvegia 7
AT - Austria 6
TW - Taiwan 6
CO - Colombia 5
HR - Croazia 5
MA - Marocco 5
NG - Nigeria 5
NL - Olanda 5
SE - Svezia 5
AL - Albania 4
GH - Ghana 4
HU - Ungheria 4
IL - Israele 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
DK - Danimarca 3
MX - Messico 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
AM - Armenia 2
AR - Argentina 2
EC - Ecuador 2
ET - Etiopia 2
KE - Kenya 2
KW - Kuwait 2
LV - Lettonia 2
MV - Maldive 2
NP - Nepal 2
PE - Perù 2
SD - Sudan 2
VE - Venezuela 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EU - Europa 1
IQ - Iraq 1
IS - Islanda 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MK - Macedonia 1
OM - Oman 1
RW - Ruanda 1
SY - Repubblica araba siriana 1
Totale 1.664
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Città #
Dublin 53
Parma 50
Dong Ket 18
Milan 18
Golestan 17
Bangkok 15
Islamabad 13
Warsaw 12
Ottawa 11
Napoli 10
Pune 10
Belgrade 9
Cairo 9
Polska 9
Trieste 9
Ashburn 8
Timișoara 8
Torino 8
Hangzhou 7
Mountain View 7
Piacenza 7
Ann Arbor 6
Boardman 6
Bratislava 6
Helsinki 6
Karachi 6
Padova 6
Riyadh 6
San Mateo 6
Timisoara 6
Valladolid 6
Vienna 6
Weinfelden 6
Apo 5
Bremen 5
Columbus 5
Concepcion 5
Gent 5
Jakarta 5
Kansas City 5
Messina 5
New Delhi 5
Palermo 5
Pretoria 5
Rome 5
Taipei 5
Turin 5
Vicenza 5
Athens 4
Bengaluru 4
Bydgoszcz 4
Council Bluffs 4
Dearborn 4
Florence 4
Gurgaon 4
Hicksville 4
Johannesburg 4
Maribor 4
Menlo Park 4
Mordano 4
Paris 4
Penafiel 4
Santiago De Compostela 4
Shanghai 4
Uckfield 4
Varna 4
Vehari 4
Wilmington 4
Woodbridge 4
Accra 3
Bari 3
Bogotá 3
Bolu 3
Brno 3
Cambridge 3
Central District 3
Dallas 3
Fairfield 3
Hallerndorf 3
Hebei 3
Houston 3
Izmir 3
Jalgaon 3
Karlsruhe 3
Kolkata 3
Kumar 3
Ljubljana 3
London 3
Mantova 3
Muenster 3
Naples 3
Nuoro 3
Nürnberg 3
Piemonte 3
Ryki 3
Siauliai 3
Siena 3
Singapore 3
Suri 3
Tabriz 3
Totale 632
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Nome #
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking, file e177fbc4-3c8c-50b0-e053-d805fe0adaee 879
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction, file e177fbc7-0000-50b0-e053-d805fe0adaee 81
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins, file e177fbc6-96aa-50b0-e053-d805fe0adaee 70
From byproduct to resource: Fermented apple pomace as beer flavoring, file e177fbc6-97ae-50b0-e053-d805fe0adaee 69
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels., file e177fbc4-3284-50b0-e053-d805fe0adaee 54
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS, file e177fbc7-4e79-50b0-e053-d805fe0adaee 52
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars, file e177fbc4-2d47-50b0-e053-d805fe0adaee 36
Acrylamide reduction strategy in combination with deoxynivalenol mitigation in industrial biscuits production, file e177fbc6-b142-50b0-e053-d805fe0adaee 36
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars, file e177fbc7-8f9e-50b0-e053-d805fe0adaee 34
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins, file e177fbc4-33b4-50b0-e053-d805fe0adaee 32
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers, file e177fbc4-3686-50b0-e053-d805fe0adaee 32
Mycotoxins from Alternaria: Toxicological Implications, file e177fbc4-4070-50b0-e053-d805fe0adaee 32
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms, file e177fbc4-4013-50b0-e053-d805fe0adaee 30
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc7-7286-50b0-e053-d805fe0adaee 28
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones, file e177fbc4-38d7-50b0-e053-d805fe0adaee 27
Altitude effects on fruit morphology and flour composition of two chestnut cultivars, file e177fbc4-3f16-50b0-e053-d805fe0adaee 26
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making, file e177fbc5-d49f-50b0-e053-d805fe0adaee 26
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc7-6c65-50b0-e053-d805fe0adaee 26
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions., file e177fbc4-33b5-50b0-e053-d805fe0adaee 25
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism, file e177fbc7-e766-50b0-e053-d805fe0adaee 24
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation, file e177fbc6-9c6e-50b0-e053-d805fe0adaee 22
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna, file e177fbc4-1fd7-50b0-e053-d805fe0adaee 18
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract, file e177fbc5-3a81-50b0-e053-d805fe0adaee 15
Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis, file e177fbc4-397b-50b0-e053-d805fe0adaee 10
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc6-9ed5-50b0-e053-d805fe0adaee 7
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization, file e177fbc7-65e5-50b0-e053-d805fe0adaee 7
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality, file e177fbc8-186a-50b0-e053-d805fe0adaee 5
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy), file 78919999-c427-4c82-89db-fffe3a762479 4
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions, file e177fbc6-a7c7-50b0-e053-d805fe0adaee 4
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.), file 2df290dd-af5d-45c4-95aa-2da52bb36c3e 3
A novel time/temperature approach to sous vide cooking of beef muscle, file e177fbc4-0832-50b0-e053-d805fe0adaee 3
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds, file e177fbc6-a7c5-50b0-e053-d805fe0adaee 3
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality, file e177fbc7-4792-50b0-e053-d805fe0adaee 3
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread, file e177fbc4-0842-50b0-e053-d805fe0adaee 2
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions, file e177fbc4-397a-50b0-e053-d805fe0adaee 2
Chestnut flour addition in commercial gluten-free bread: A shelf-life study, file e177fbc4-db53-50b0-e053-d805fe0adaee 2
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus, file e177fbc7-2362-50b0-e053-d805fe0adaee 2
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread, file 5e1e5ab6-4c7a-4e87-9c50-0d98f8360156 1
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity, file 87d5df8f-2a08-47e4-a2b4-65b7148a31c8 1
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method, file e177fbc4-252a-50b0-e053-d805fe0adaee 1
Durum and soft wheat flours in sourdough and straight-dough bread-making, file e177fbc4-cf39-50b0-e053-d805fe0adaee 1
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc6-9cfd-50b0-e053-d805fe0adaee 1
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee 1
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin, file e177fbc7-3b31-50b0-e053-d805fe0adaee 1
Totale 1.738
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Categoria #
all - tutte 2.927
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201917 0 0 0 0 0 0 0 0 0 0 13 4
2019/2020155 13 6 7 3 12 20 23 14 29 11 9 8
2020/2021181 7 10 10 7 20 23 12 18 7 19 16 32
2021/2022244 22 9 18 33 28 20 13 33 29 9 12 18
2022/2023361 20 11 6 33 45 23 25 40 85 26 34 13
2023/2024123 20 12 19 7 5 11 14 11 10 10 4 0
Totale 1.738