The growing area has a substantial effect on plants, affecting secondary metabolism. In hops, different authors studied the effect of growing area on the chemical composition of cones with the aim of verifying and understanding the changes in hop characters. Despite the scant literature the subject receives an increasing attention by brewers and hop growers. The present study aimed to characterize with gas chromatography-mass spectrometry (GC-MS), and HPLC-UV, cones of hop (Humulus lupulus L.) cultivar Cascade. Plant material was obtained from 9 different areas of Italy and compared with Cascade samples grown in USA, Germany and Slovenia.

Changes in chemical profile of Cascade hop cones according to the growing area / Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2019). [10.1002/jsfa.9876]

Changes in chemical profile of Cascade hop cones according to the growing area

Rodolfi, Margherita
Writing – Original Draft Preparation
;
Chiancone, Benedetta
Membro del Collaboration Group
;
Liberatore, Claudia Maria
Visualization
;
Fabbri, Andrea
Conceptualization
;
Cirlini, Martina
Membro del Collaboration Group
;
Ganino, Tommaso
Writing – Original Draft Preparation
2019-01-01

Abstract

The growing area has a substantial effect on plants, affecting secondary metabolism. In hops, different authors studied the effect of growing area on the chemical composition of cones with the aim of verifying and understanding the changes in hop characters. Despite the scant literature the subject receives an increasing attention by brewers and hop growers. The present study aimed to characterize with gas chromatography-mass spectrometry (GC-MS), and HPLC-UV, cones of hop (Humulus lupulus L.) cultivar Cascade. Plant material was obtained from 9 different areas of Italy and compared with Cascade samples grown in USA, Germany and Slovenia.
Changes in chemical profile of Cascade hop cones according to the growing area / Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2019). [10.1002/jsfa.9876]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2861091
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