RODOLFI, Margherita
RODOLFI, Margherita
Dipartimento di Scienze degli Alimenti e del Farmaco
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.)
2020-01-01 Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach
2016-01-01 Mongelli, Andrea; Rodolfi, Margherita; Ganino, Tommaso; Marieschi, Matteo; Caligiani, Augusta; Dall'Asta, Chiara; Bruni, Renato
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation
2022-01-01 Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T.
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy)
2023-01-01 Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'ai G W; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane
2019-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia)
2022-01-01 Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.
2020-01-01 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme
2021-01-01 Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R.
Changes in chemical profile of Cascade hop cones according to the growing area
2019-01-01 Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage.
2021-01-01 Raffaella, Petruccelli; · Cristiana Giordano, ; · Maria Cristina Salvatici, ; Beghe', Deborah; Rodolfi, Margherita; Fabbri, Andrea; Carla, Benelli
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
2022-01-01 Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
2022-01-01 Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach
2021-01-01 Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus
2018-01-01 Liberatore, CLAUDIA MARIA; Mattiona, Giulia; Rodolfi, Margherita; Ganino, Tommaso; Fabbri, Andrea; Chiancone, Benedetta
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
2020-01-01 Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E.
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L
2014-01-01 Francesco Pio, Prencipe; Virginia, Brighenti; Rodolfi, Margherita; Mongelli, Andrea; Dall'Asta, Chiara; Ganino, Tommaso; Bruni, Renato; Federica, Pellati
Development of functional food products from brewery spent grain recovery
2018-01-01 Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Chiavaro, Emma
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage
2018-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Ganino, Tommaso; Rodolfi, Margherita; Chiancone, Benedetta; Chiavaro, Emma
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species
2019-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Rodolfi, Margherita; Ganino, Tommaso; Morbarigazzi, Michele; Chiavaro, Emma
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) | 1-gen-2020 | Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta | |
| Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach | 1-gen-2016 | Mongelli, Andrea; Rodolfi, Margherita; Ganino, Tommaso; Marieschi, Matteo; Caligiani, Augusta; Dall'Asta, Chiara; Bruni, Renato | |
| Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation | 1-gen-2022 | Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T. | |
| Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) | 1-gen-2023 | Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'ai G W; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro | |
| Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane | 1-gen-2019 | Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma | |
| Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) | 1-gen-2022 | Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T | |
| Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. | 1-gen-2020 | Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni | |
| Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme | 1-gen-2021 | Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R. | |
| Changes in chemical profile of Cascade hop cones according to the growing area | 1-gen-2019 | Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso | |
| Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. | 1-gen-2021 | Raffaella, Petruccelli; · Cristiana Giordano, ; · Maria Cristina Salvatici, ; Beghe', Deborah; Rodolfi, Margherita; Fabbri, Andrea; Carla, Benelli | |
| Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions | 1-gen-2022 | Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella | |
| Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany | 1-gen-2022 | Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso | |
| Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach | 1-gen-2021 | Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso | |
| Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus | 1-gen-2018 | Liberatore, CLAUDIA MARIA; Mattiona, Giulia; Rodolfi, Margherita; Ganino, Tommaso; Fabbri, Andrea; Chiancone, Benedetta | |
| Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing | 1-gen-2020 | Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E. | |
| Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L | 1-gen-2014 | Francesco Pio, Prencipe; Virginia, Brighenti; Rodolfi, Margherita; Mongelli, Andrea; Dall'Asta, Chiara; Ganino, Tommaso; Bruni, Renato; Federica, Pellati | |
| Development of functional food products from brewery spent grain recovery | 1-gen-2018 | Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Chiavaro, Emma | |
| Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage | 1-gen-2018 | Paciulli, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Ganino, Tommaso; Rodolfi, Margherita; Chiancone, Benedetta; Chiavaro, Emma | |
| Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma | |
| Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species | 1-gen-2019 | Paciulli, Maria; Rinaldi, Massimiliano; Rodolfi, Margherita; Ganino, Tommaso; Morbarigazzi, Michele; Chiavaro, Emma |