Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains / Paciulli, M., Stelick, A., Rodolfi, M., Dando, R., Sogari, G.. - (2020). (34th EFFoST International Conference 2020 On-line event 10-12 November 2020).

Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.

Maria Paciulli
;
Margherita Rodolfi;Giovanni Sogari
2020-01-01

2020
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains / Paciulli, M., Stelick, A., Rodolfi, M., Dando, R., Sogari, G.. - (2020). (34th EFFoST International Conference 2020 On-line event 10-12 November 2020).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2897331
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