PACIULLI, Maria

PACIULLI, Maria  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 86 (tempo di esecuzione: 0.072 secondi).
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Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains 1-gen-2018 Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E.
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 1-gen-2018 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil 1-gen-2018 Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma
Application of different thermal analysis techniques to characterize oxidized olive oils 1-gen-2017 Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma
Application of thermal and physical techniques for olive oil adulteration and authenticity 1-gen-2018 Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E.
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 1-gen-2019 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 1-gen-2020 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
Characteristics of Some Important Italian Cheeses 1-gen-2016 Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry 1-gen-2016 Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano
Characterization of whey protein gel with near-infrared spectroscopy 1-gen-2016 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Chemical and thermal evaluation of olive oil refining at different oxidative levels 1-gen-2013 F. Caponio, F.; Chiavaro, Emma; V. M., Paradiso; Paciulli, Maria; C., Summo; L., Cerretani; T., Gomes
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 1-gen-2014 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review 1-gen-2017 Marikkar, N; Yanti, N; Paciulli, Maria; Chiavaro, Emma
Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark 1-gen-2022 Valencia-Aviles, E.; Garcia-Perez, M. E.; Garnica-Romo, Ma. G.; de Dios Figueroa-Cardenas, J.; Paciulli, M.; Martinez-Flores, H. E.
Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention 1-gen-2019 Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 1-gen-2017 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma