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Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention / Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma. - (2019), pp. 237-247. [10.1016/C2017-0-01593-8]

Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention

Maria Paciulli;Massimiliano Rinaldi;Alessandro Pugliese;Emma Chiavaro
2019-01-01
2019
978-0-12-814639-2
Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention / Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma. - (2019), pp. 237-247. [10.1016/C2017-0-01593-8]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2860788
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