CHIAVARO, Emma

CHIAVARO, Emma  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 1-gen-2011 Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 1-gen-2000 Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS 1-gen-2008 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Analytical approaches for discriminating native lard from other animal fats 1-gen-2021 Marikkar, N.; Alinovi, M.; Chiavaro, E.
Analytical approaches for discriminating native lard from other animal fats 1-gen-2021 Marikkar, Nazrim; Alinovi, Marcello; Chiavaro, Emma
Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains 1-gen-2018 Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E.
Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments 1-gen-2010 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 1-gen-2018 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil 1-gen-2011 Chiavaro, Emma; L., Cerretani; DI MATTEO, Antonietta; C., Barnaba; A., Bendini; Iacumin, Paola
Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil 1-gen-2018 Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma
Application of different thermal analysis techniques to characterize oxidized olive oils 1-gen-2017 Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma
Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil 1-gen-2012 R. M., Maggio; L., Cerretani; C., Barnaba; Chiavaro, Emma
Application of new analytical techniques for the evaluation of geographical provenience of extra virgin olive oil 1-gen-2010 Chiavaro, Emma; Cerretani, L.; Foroni, E.; DI MATTEO, Antonietta; Boschetti, Tiziano; Bendini, A.; Iacumin, Paola
Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil 1-gen-2011 L., Cerretani; R. M., Maggio; C., Barnaba; T., Gallina Toschi; Chiavaro, Emma
Application of thermal and physical techniques for olive oil adulteration and authenticity 1-gen-2018 Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E.
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield 1-gen-2005 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 1-gen-2019 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
Il calorimetro a scansione per la qualità e la genuinità 1-gen-2010 Chiavaro, Emma; L., Cerretani