CHIAVARO, Emma
CHIAVARO, Emma
Dipartimento di Scienze degli Alimenti e del Farmaco
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.)
2011-01-01 Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma
A new decanter generation leads to innovation in olive oil processing
2014-01-01 Chiavaro, Emma
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
2010-01-01 R. M., Maggio; L., Cerretani; Chiavaro, Emma; T. S., Kaufman; A., Bendini
A novel time/temperature approach to sous vide cooking of beef muscle
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase
2000-01-01 Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS
2008-01-01 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
An integrated multi-level approach to the study of physical characteristics of foods
2005-01-01 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera
Analytical approaches for discriminating native lard from other animal fats
2021-01-01 Marikkar, Nazrim; Alinovi, Marcello; Chiavaro, Emma
Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains
2018-01-01 Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E.
Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments
2010-01-01 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties
2018-01-01 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
2011-01-01 Chiavaro, Emma; L., Cerretani; DI MATTEO, Antonietta; C., Barnaba; A., Bendini; Iacumin, Paola
Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil
2018-01-01 Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma
Application of different thermal analysis techniques to characterize oxidized olive oils
2017-01-01 Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma
Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
2012-01-01 R. M., Maggio; L., Cerretani; C., Barnaba; Chiavaro, Emma
Application of new analytical techniques for the evaluation of geographical provenience of extra virgin olive oil
2010-01-01 Chiavaro, Emma; Cerretani, L.; Foroni, E.; DI MATTEO, Antonietta; Boschetti, Tiziano; Bendini, A.; Iacumin, Paola
Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
2011-01-01 L., Cerretani; R. M., Maggio; C., Barnaba; T., Gallina Toschi; Chiavaro, Emma
Application of thermal and physical techniques for olive oil adulteration and authenticity
2018-01-01 Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E.
Applications of chestnut flour as functional ingredients for bakery production
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) | 1-gen-2011 | Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma | |
| A new decanter generation leads to innovation in olive oil processing | 1-gen-2014 | Chiavaro, Emma | |
| A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils | 1-gen-2010 | R. M., Maggio; L., Cerretani; Chiavaro, Emma; T. S., Kaufman; A., Bendini | |
| A novel time/temperature approach to sous vide cooking of beef muscle | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma | |
| Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase | 1-gen-2000 | Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela | |
| AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS | 1-gen-2008 | Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G. | |
| Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization | 1-gen-2021 | Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D. | |
| An integrated multi-level approach to the study of physical characteristics of foods | 1-gen-2005 | Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera | |
| Analytical approaches for discriminating native lard from other animal fats | 1-gen-2021 | Marikkar, Nazrim; Alinovi, Marcello; Chiavaro, Emma | |
| Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains | 1-gen-2018 | Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E. | |
| Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments | 1-gen-2010 | Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto | |
| Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties | 1-gen-2018 | Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma | |
| Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil | 1-gen-2011 | Chiavaro, Emma; L., Cerretani; DI MATTEO, Antonietta; C., Barnaba; A., Bendini; Iacumin, Paola | |
| Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil | 1-gen-2018 | Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma | |
| Application of different thermal analysis techniques to characterize oxidized olive oils | 1-gen-2017 | Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma | |
| Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil | 1-gen-2012 | R. M., Maggio; L., Cerretani; C., Barnaba; Chiavaro, Emma | |
| Application of new analytical techniques for the evaluation of geographical provenience of extra virgin olive oil | 1-gen-2010 | Chiavaro, Emma; Cerretani, L.; Foroni, E.; DI MATTEO, Antonietta; Boschetti, Tiziano; Bendini, A.; Iacumin, Paola | |
| Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil | 1-gen-2011 | L., Cerretani; R. M., Maggio; C., Barnaba; T., Gallina Toschi; Chiavaro, Emma | |
| Application of thermal and physical techniques for olive oil adulteration and authenticity | 1-gen-2018 | Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E. | |
| Applications of chestnut flour as functional ingredients for bakery production | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma |