RINALDI, Massimiliano

RINALDI, Massimiliano  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 1-gen-2011 Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 1-gen-2019 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
An experimental study on some physical properties of industrial ice creams under non-steady thermal conditions 1-gen-2010 Barbanti, Davide; G., Betta; B., Mora; M., Piva; Rinaldi, Massimiliano
An experimenthal approach for the estimation of apparent thermal diffusivity in frozen food 1-gen-2005 Rinaldi, Massimiliano; Trifiro', A.; Rainieri, Sara; Bozzoli, Fabio; Massini, Roberto
An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling. 1-gen-2006 Rinaldi, Massimiliano; Betta, G; Massini, Roberto
An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling. 1-gen-2006 Rinaldi, Massimiliano; Betta, G; Massini, Roberto
Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments 1-gen-2010 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 1-gen-2018 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield 1-gen-2005 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 1-gen-2019 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
CFD modeling of thermal processing of particulate foods 1-gen-2019 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of whey protein gel with near-infrared spectroscopy 1-gen-2016 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention 1-gen-2019 Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 1-gen-2017 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma
Chestnut flour in gluten-free bread: An added value during shelf life 1-gen-2014 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Gasparri, A.; Vailati, A.; Dall'Asta, Chiara; Chiavaro, Emma
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. 1-gen-2022 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Littardi, Paola; Chiavaro, Emma
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based product 1-gen-2018 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Chiavaro, Emma