RINALDI, Massimiliano
RINALDI, Massimiliano
Dipartimento di Scienze degli Alimenti e del Farmaco
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.)
2011-01-01 Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma
A novel time/temperature approach to sous vide cooking of beef muscle
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
2023-01-01 Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
A quick method for thermal diffusivity estimation: Application to several foods
2009-01-01 Betta, G; Rinaldi, Massimiliano; Barbanti, Davide; Massini, Roberto
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices
2019-01-01 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
An experimental study on some physical properties of industrial ice creams under non-steady thermal conditions
2010-01-01 Barbanti, Davide; G., Betta; B., Mora; M., Piva; Rinaldi, Massimiliano
An experimenthal approach for the estimation of apparent thermal diffusivity in frozen food
2005-01-01 Rinaldi, Massimiliano; Trifiro', A.; Rainieri, Sara; Bozzoli, Fabio; Massini, Roberto
An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling.
2006-01-01 Rinaldi, Massimiliano; Betta, G; Massini, Roberto
An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling.
2006-01-01 Rinaldi, Massimiliano; Betta, G; Massini, Roberto
Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments
2010-01-01 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties
2018-01-01 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Applications of chestnut flour as functional ingredients for bakery production
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield
2005-01-01 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane
2019-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
CFD modeling of thermal processing of particulate foods
2019-01-01 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour
2017-01-01 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of whey protein gel with near-infrared spectroscopy
2016-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention
2019-01-01 Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics.
2017-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) | 1-gen-2011 | Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma | |
| A novel time/temperature approach to sous vide cooking of beef muscle | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma | |
| A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions | 1-gen-2023 | Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R. | |
| A quick method for thermal diffusivity estimation: Application to several foods | 1-gen-2009 | Betta, G; Rinaldi, Massimiliano; Barbanti, Davide; Massini, Roberto | |
| Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices | 1-gen-2019 | Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio | |
| An experimental study on some physical properties of industrial ice creams under non-steady thermal conditions | 1-gen-2010 | Barbanti, Davide; G., Betta; B., Mora; M., Piva; Rinaldi, Massimiliano | |
| An experimenthal approach for the estimation of apparent thermal diffusivity in frozen food | 1-gen-2005 | Rinaldi, Massimiliano; Trifiro', A.; Rainieri, Sara; Bozzoli, Fabio; Massini, Roberto | |
| An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling. | 1-gen-2006 | Rinaldi, Massimiliano; Betta, G; Massini, Roberto | |
| An innovative mathematical method for the thermal diffusivity estimation and thermal process modelling. | 1-gen-2006 | Rinaldi, Massimiliano; Betta, G; Massini, Roberto | |
| Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments | 1-gen-2010 | Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto | |
| Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties | 1-gen-2018 | Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma | |
| Applications of chestnut flour as functional ingredients for bakery production | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma | |
| Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield | 1-gen-2005 | Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto | |
| Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane | 1-gen-2019 | Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma | |
| CFD modeling of thermal processing of particulate foods | 1-gen-2019 | Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide | |
| Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour | 1-gen-2017 | Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio | |
| Characterization of whey protein gel with near-infrared spectroscopy | 1-gen-2016 | Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano | |
| Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention | 1-gen-2019 | Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma | |
| Chestnut flour addition in commercial gluten-free bread: A shelf-life study | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma | |
| Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. | 1-gen-2017 | Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma |