PACIULLI, Maria
PACIULLI, Maria
Dipartimento di Scienze degli Alimenti e del Farmaco
A novel time/temperature approach to sous vide cooking of beef muscle
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains
2018-01-01 Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E.
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties
2018-01-01 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil
2018-01-01 Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma
Application of different thermal analysis techniques to characterize oxidized olive oils
2017-01-01 Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma
Application of thermal and physical techniques for olive oil adulteration and authenticity
2018-01-01 Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E.
Applications of chestnut flour as functional ingredients for bakery production
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane
2019-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.
2020-01-01 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
Characteristics of Some Important Italian Cheeses
2016-01-01 Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour
2017-01-01 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry
2016-01-01 Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano
Characterization of whey protein gel with near-infrared spectroscopy
2016-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Chemical and thermal evaluation of olive oil refining at different oxidative levels
2013-01-01 F. Caponio, F.; Chiavaro, Emma; V. M., Paradiso; Paciulli, Maria; C., Summo; L., Cerretani; T., Gomes
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour
2014-01-01 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review
2017-01-01 Marikkar, N; Yanti, N; Paciulli, Maria; Chiavaro, Emma
Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark
2022-01-01 Valencia-Aviles, E.; Garcia-Perez, M. E.; Garnica-Romo, Ma. G.; de Dios Figueroa-Cardenas, J.; Paciulli, M.; Martinez-Flores, H. E.
Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention
2019-01-01 Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel time/temperature approach to sous vide cooking of beef muscle | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma | |
| Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization | 1-gen-2021 | Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D. | |
| Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains | 1-gen-2018 | Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E. | |
| Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties | 1-gen-2018 | Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma | |
| Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil | 1-gen-2018 | Paciulli, Maria; Caponio, Francesco; Di Mattia, Carla; Piga, Antonio; Poiana, Marco; Michele Paradiso, Vito; Flamminii, Federica; Squeo, Giacomo; Conte, Paola; Cabizza, Roberto; Pittia, Paola; De Bruno, Alessandra; Chiavaro, Emma | |
| Application of different thermal analysis techniques to characterize oxidized olive oils | 1-gen-2017 | Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma | |
| Application of thermal and physical techniques for olive oil adulteration and authenticity | 1-gen-2018 | Paciulli, M.; Caligiani, A.; Rodríguez Estrada, M. T.; Cerretani, L.; Chiavaro, E. | |
| Applications of chestnut flour as functional ingredients for bakery production | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma | |
| Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane | 1-gen-2019 | Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Rodolfi, Margherita; Chiavaro, Emma | |
| Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. | 1-gen-2020 | Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni | |
| Characteristics of Some Important Italian Cheeses | 1-gen-2016 | Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria | |
| Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour | 1-gen-2017 | Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio | |
| Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry | 1-gen-2016 | Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano | |
| Characterization of whey protein gel with near-infrared spectroscopy | 1-gen-2016 | Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano | |
| Chemical and thermal evaluation of olive oil refining at different oxidative levels | 1-gen-2013 | F. Caponio, F.; Chiavaro, Emma; V. M., Paradiso; Paciulli, Maria; C., Summo; L., Cerretani; T., Gomes | |
| Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour | 1-gen-2014 | Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma | |
| Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review | 1-gen-2017 | Marikkar, N; Yanti, N; Paciulli, Maria; Chiavaro, Emma | |
| Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark | 1-gen-2022 | Valencia-Aviles, E.; Garcia-Perez, M. E.; Garnica-Romo, Ma. G.; de Dios Figueroa-Cardenas, J.; Paciulli, M.; Martinez-Flores, H. E. | |
| Chestnut and breads: nutritional, functional and technological qualities. In: Flour and breads and their fortification in health and disease prevention | 1-gen-2019 | Paciulli, Maria; Demirkesen Mert, Ilkem; Rinaldi, Massimiliano; Pugliese, Alessandro; Chiavaro, Emma | |
| Chestnut flour addition in commercial gluten-free bread: A shelf-life study | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma |