SOGARI, GIOVANNI

SOGARI, GIOVANNI  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 62 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 1-gen-2014 Sogari, Giovanni; Menozzi, Davide; C., Corbo; M., Macconi; Mora, Cristina
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 1-gen-2016 Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina
Australian Consumers’ Response to Insects as Food 1-gen-2019 Sogari, Giovanni; Bogueva, Diana; Marinova, Dora
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 1-gen-2013 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Biotechnology and Public opinion: The results of a citizens’ jury case study 1-gen-2013 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Boom and bust cycles in seafood prices 1-gen-2016 Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 1-gen-2020 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 1-gen-2018 Sogari, Giovanni; Velez-Argumedo, Catalina; Gómez, Miguel I.; Mora, Cristina
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 1-gen-2017 Sogari, Giovanni
Consumer attitude towards sustainable-labelled wine: an exploratory approach 1-gen-2015 Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina
Consumers' perception of organic wine. A case study of German and Italian young consumers 1-gen-2013 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 1-gen-2020 Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C.
A critical review of intrinsic and extrinsic antimicrobial properties of insects 1-gen-2022 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
Determinants of us university students’ willingness to include whole grain pasta in their diet 1-gen-2021 Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C.
Development of functional food products from brewery spent grain recovery 1-gen-2018 Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Chiavaro, Emma
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 1-gen-2022 Caputo, V.; Sogari, G.; Van Loo, E. J.
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 1-gen-2017 Menozzi, Davide; Sogari, Giovanni; Veneziani, Mario; Simoni, Erica; Mora, Cristina
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 1-gen-2019 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Entomophagy and Italian consumers: An exploratory analysis 1-gen-2015 Sogari, G.
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 1-gen-2013 Mora, Cristina; Sogari, Giovanni; Menozzi, Davide