SOGARI, GIOVANNI
SOGARI, GIOVANNI
Dipartimento di Scienze degli Alimenti e del Farmaco
A critical review of intrinsic and extrinsic antimicrobial properties of insects
2022-01-01 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
A Marie Curie project on healthy eating behaviour: a case study among college students
2018-01-01 Sogari, Giovanni; Mora, Cristina
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
2023-01-01 Sogari, Giovanni; Caputo, Vincenzina; Joshua Petterson, Andrew; Mora, Cristina; Boukid, Fatma
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
2017-01-01 Menozzi, Davide; Kostov, Kaloyan; Sogari, Giovanni; Arpaia, Salvatore; Moyankova, Daniela; Mora, Cristina
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine
2014-01-01 Sogari, Giovanni; Menozzi, Davide; C., Corbo; M., Macconi; Mora, Cristina
A tavola con gli insetti
2014-01-01 Sogari, Giovanni; Vantomme, Paul
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
2024-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption
2016-01-01 Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina
Australian Consumers’ Response to Insects as Food
2019-01-01 Sogari, Giovanni; Bogueva, Diana; Marinova, Dora
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool
2013-01-01 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Biotechnology and Public opinion: The results of a citizens’ jury case study
2013-01-01 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Boom and bust cycles in seafood prices
2016-01-01 Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.
2020-01-01 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior
2018-01-01 Sogari, Giovanni; Velez-Argumedo, Catalina; Gómez, Miguel I.; Mora, Cristina
Consumer attitude towards sustainable-labelled wine: an exploratory approach
2015-01-01 Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
2022-01-01 Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, D. A.; Moruzzo, R.; Mancini, S.; Schouteten, J. J.; Liu, A.; Li, J.; Sogari, G.
Consumers' perception of organic wine. A case study of German and Italian young consumers
2013-01-01 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries
2020-01-01 Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C.
Determinants of us university students’ willingness to include whole grain pasta in their diet
2021-01-01 Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A critical review of intrinsic and extrinsic antimicrobial properties of insects | 1-gen-2022 | Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C. | |
A Marie Curie project on healthy eating behaviour: a case study among college students | 1-gen-2018 | Sogari, Giovanni; Mora, Cristina | |
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? | 1-gen-2023 | Sogari, Giovanni; Caputo, Vincenzina; Joshua Petterson, Andrew; Mora, Cristina; Boukid, Fatma | |
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs | 1-gen-2017 | Menozzi, Davide; Kostov, Kaloyan; Sogari, Giovanni; Arpaia, Salvatore; Moyankova, Daniela; Mora, Cristina | |
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine | 1-gen-2014 | Sogari, Giovanni; Menozzi, Davide; C., Corbo; M., Macconi; Mora, Cristina | |
A tavola con gli insetti | 1-gen-2014 | Sogari, Giovanni; Vantomme, Paul | |
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students | 1-gen-2024 | Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A. | |
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption | 1-gen-2016 | Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina | |
Australian Consumers’ Response to Insects as Food | 1-gen-2019 | Sogari, Giovanni; Bogueva, Diana; Marinova, Dora | |
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool | 1-gen-2013 | Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer | |
Biotechnology and Public opinion: The results of a citizens’ jury case study | 1-gen-2013 | Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer | |
Boom and bust cycles in seafood prices | 1-gen-2016 | Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio | |
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. | 1-gen-2020 | Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni | |
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior | 1-gen-2018 | Sogari, Giovanni; Velez-Argumedo, Catalina; Gómez, Miguel I.; Mora, Cristina | |
Consumer attitude towards sustainable-labelled wine: an exploratory approach | 1-gen-2015 | Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina | |
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook | 1-gen-2022 | Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny | |
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US | 1-gen-2023 | Tzompa-Sosa, D. A.; Moruzzo, R.; Mancini, S.; Schouteten, J. J.; Liu, A.; Li, J.; Sogari, G. | |
Consumers' perception of organic wine. A case study of German and Italian young consumers | 1-gen-2013 | Sogari, Giovanni; Mora, Cristina; Menozzi, Davide | |
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries | 1-gen-2020 | Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C. | |
Determinants of us university students’ willingness to include whole grain pasta in their diet | 1-gen-2021 | Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C. |