SOGARI, GIOVANNI

SOGARI, GIOVANNI  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 93 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
A critical review of intrinsic and extrinsic antimicrobial properties of insects 1-gen-2022 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
A Marie Curie project on healthy eating behaviour: a case study among college students 1-gen-2018 Sogari, Giovanni; Mora, Cristina
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 1-gen-2023 Sogari, Giovanni; Caputo, Vincenzina; Joshua Petterson, Andrew; Mora, Cristina; Boukid, Fatma
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 1-gen-2017 Menozzi, Davide; Kostov, Kaloyan; Sogari, Giovanni; Arpaia, Salvatore; Moyankova, Daniela; Mora, Cristina
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 1-gen-2014 Sogari, Giovanni; Menozzi, Davide; C., Corbo; M., Macconi; Mora, Cristina
A tavola con gli insetti 1-gen-2014 Sogari, Giovanni; Vantomme, Paul
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 1-gen-2024 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 1-gen-2023 Franchini, Cinzia; Biasini, Beatrice; Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia; Scazzina, Francesca; Rosi, Alice
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 1-gen-2016 Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina
Australian Consumers’ Response to Insects as Food 1-gen-2019 Sogari, Giovanni; Bogueva, Diana; Marinova, Dora
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 1-gen-2013 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Biotechnology and Public opinion: The results of a citizens’ jury case study 1-gen-2013 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Boom and bust cycles in seafood prices 1-gen-2016 Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 1-gen-2020 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 1-gen-2018 Sogari, Giovanni; Velez-Argumedo, Catalina; Gómez, Miguel I.; Mora, Cristina
Consumer attitude towards sustainable-labelled wine: an exploratory approach 1-gen-2015 Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 1-gen-2025 Sogari, G.; Pucci, T.; Andreani, G.; Fiorini, N.
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 1-gen-2022 Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny
Consumer perceptions and market analysis of plant-based foods: A global perspective 1-gen-2024 Andreani, Giulia; Banovic, Marija; Dagevos, Hans; Sogari, Giovanni
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 1-gen-2023 Tzompa-Sosa, D. A.; Moruzzo, R.; Mancini, S.; Schouteten, J. J.; Liu, A.; Li, J.; Sogari, G.