SOGARI, GIOVANNI
SOGARI, GIOVANNI
Dipartimento di Scienze degli Alimenti e del Farmaco
A critical review of intrinsic and extrinsic antimicrobial properties of insects
2022-01-01 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
A Marie Curie project on healthy eating behaviour: a case study among college students
2018-01-01 Sogari, Giovanni; Mora, Cristina
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
2023-01-01 Sogari, Giovanni; Caputo, Vincenzina; Joshua Petterson, Andrew; Mora, Cristina; Boukid, Fatma
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
2017-01-01 Menozzi, Davide; Kostov, Kaloyan; Sogari, Giovanni; Arpaia, Salvatore; Moyankova, Daniela; Mora, Cristina
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine
2014-01-01 Sogari, Giovanni; Menozzi, Davide; C., Corbo; M., Macconi; Mora, Cristina
A tavola con gli insetti
2014-01-01 Sogari, Giovanni; Vantomme, Paul
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
2024-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption
2016-01-01 Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina
Australian Consumers’ Response to Insects as Food
2019-01-01 Sogari, Giovanni; Bogueva, Diana; Marinova, Dora
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool
2013-01-01 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Biotechnology and Public opinion: The results of a citizens’ jury case study
2013-01-01 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni; M., Brennan; M., Raley; L. J., Frewer
Boom and bust cycles in seafood prices
2016-01-01 Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.
2020-01-01 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior
2018-01-01 Sogari, Giovanni; Velez-Argumedo, Catalina; Gómez, Miguel I.; Mora, Cristina
Consumer attitude towards sustainable-labelled wine: an exploratory approach
2015-01-01 Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
2022-01-01 Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny
Consumer perceptions and market analysis of plant-based foods: A global perspective
2024-01-01 Andreani, Giulia; Banovic, Marija; Dagevos, Hans; Sogari, Giovanni
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, D. A.; Moruzzo, R.; Mancini, S.; Schouteten, J. J.; Liu, A.; Li, J.; Sogari, G.
Consumers' perception of organic wine. A case study of German and Italian young consumers
2013-01-01 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries
2020-01-01 Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C.