In recent years, the use of insects as food and feed has gained widespread attention from industry, policy makers, the scientific community, and the general public globally. This chapter is devoted to providing insights on the current state-of-the-art around edible insects and the interlinkages among market, legislation and consumer acceptance. Future research developments are also explored.

Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook / Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny. - (2022), pp. 147-169. [10.1007/978-3-031-13494-4_8]

Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook

Sogari, Giovanni
;
2022-01-01

Abstract

In recent years, the use of insects as food and feed has gained widespread attention from industry, policy makers, the scientific community, and the general public globally. This chapter is devoted to providing insights on the current state-of-the-art around edible insects and the interlinkages among market, legislation and consumer acceptance. Future research developments are also explored.
2022
978-3-031-13493-7
978-3-031-13494-4
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook / Sogari, Giovanni; Dagevos, Hans; Amato, Mario; Taufik, Danny. - (2022), pp. 147-169. [10.1007/978-3-031-13494-4_8]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2932693
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact