IRIS
DOSSENA, Arnaldo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.351
AS - Asia 7.662
EU - Europa 5.482
SA - Sud America 1.162
AF - Africa 373
Continente sconosciuto - Info sul continente non disponibili 190
OC - Oceania 5
Totale 23.225
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.074
SG - Singapore 2.715
CN - Cina 2.286
VN - Vietnam 1.258
FI - Finlandia 1.079
IE - Irlanda 909
BR - Brasile 889
SE - Svezia 772
UA - Ucraina 677
DE - Germania 660
HK - Hong Kong 534
IT - Italia 447
FR - Francia 249
ZA - Sudafrica 235
NL - Olanda 233
TR - Turchia 190
CA - Canada 179
GB - Regno Unito 174
BD - Bangladesh 146
AR - Argentina 102
KR - Corea 89
RU - Federazione Russa 88
IN - India 79
EC - Ecuador 56
IQ - Iraq 52
MX - Messico 42
CI - Costa d'Avorio 41
CO - Colombia 34
ES - Italia 33
ID - Indonesia 33
JP - Giappone 33
TH - Thailandia 31
CZ - Repubblica Ceca 28
MA - Marocco 27
PH - Filippine 27
PL - Polonia 27
BE - Belgio 23
UZ - Uzbekistan 23
IR - Iran 22
TW - Taiwan 21
PK - Pakistan 18
VE - Venezuela 18
EG - Egitto 17
AT - Austria 16
CR - Costa Rica 15
UY - Uruguay 15
CL - Cile 13
DZ - Algeria 13
PY - Paraguay 13
EU - Europa 12
PE - Perù 12
SA - Arabia Saudita 12
LT - Lituania 11
JO - Giordania 10
GT - Guatemala 8
KE - Kenya 8
MY - Malesia 8
RO - Romania 8
AZ - Azerbaigian 7
BO - Bolivia 7
IL - Israele 7
NP - Nepal 7
PS - Palestinian Territory 7
ET - Etiopia 6
GR - Grecia 6
JM - Giamaica 6
KZ - Kazakistan 6
OM - Oman 6
SY - Repubblica araba siriana 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
DO - Repubblica Dominicana 5
PA - Panama 5
PT - Portogallo 5
SN - Senegal 5
SV - El Salvador 5
AO - Angola 4
RS - Serbia 4
BH - Bahrain 3
CH - Svizzera 3
CY - Cipro 3
DK - Danimarca 3
LB - Libano 3
LV - Lettonia 3
LY - Libia 3
NI - Nicaragua 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BW - Botswana 2
BY - Bielorussia 2
GE - Georgia 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MD - Moldavia 2
MT - Malta 2
Totale 23.012
Salva come PNG Salva come JPEG
Città #
Singapore 1.219
Dublin 907
Jacksonville 840
Ashburn 825
San Jose 735
Chandler 608
Beijing 555
Santa Clara 542
Hong Kong 516
Dearborn 497
Ho Chi Minh City 389
Dallas 316
Hanoi 305
Council Bluffs 304
Nanjing 298
Boardman 270
Johannesburg 223
San Mateo 214
Princeton 198
Lauterbourg 173
Izmir 157
New York 153
Los Angeles 152
Ann Arbor 132
Hefei 131
Shanghai 119
Toronto 113
Bremen 100
Wilmington 97
Shenyang 96
Kunming 90
Nanchang 85
São Paulo 85
Helsinki 83
Jinan 73
Seoul 71
Des Moines 67
Munich 65
Parma 65
Grafing 60
Buffalo 52
Moscow 52
Rome 48
Changsha 46
Hebei 46
Tianjin 46
Jiaxing 45
Haiphong 44
Da Nang 43
Abidjan 41
Guangzhou 40
Milan 39
Seattle 36
Columbus 28
Frankfurt am Main 28
Hải Dương 28
Tokyo 25
Brooklyn 24
Brussels 22
Marseille 22
Rio de Janeiro 22
Montreal 21
Naples 21
Norwalk 21
Turku 21
Warsaw 21
Atlanta 20
Augusta 20
Brno 20
Can Tho 20
Leawood 20
London 20
Zhengzhou 20
Chicago 19
Guayaquil 19
Tashkent 19
Ardabil 18
Baghdad 18
Biên Hòa 18
Hangzhou 18
Quito 18
Curitiba 17
Denver 17
Dhaka 17
Woodbridge 17
Boston 16
Brasília 16
Fremont 16
Phoenix 16
The Dalles 15
Amsterdam 14
Belo Horizonte 14
Campinas 14
Guarulhos 14
Houston 14
Mexico City 14
Montevideo 14
Redondo Beach 14
Thái Bình 14
Ningbo 13
Totale 13.383
Salva come PNG Salva come JPEG
Nome #
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 219
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 214
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 211
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 195
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 194
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 191
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 190
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 190
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 189
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 186
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 179
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 178
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 176
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 174
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 172
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 169
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 167
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 163
In vitro digestion assay for determination of hidden fumonisins in maize 161
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 159
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 159
Pyroglutamic acid in cheese: presence, origin and correlation with the ripening time of Grana padano cheese. 158
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 158
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 157
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 156
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 155
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 154
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 153
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 153
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 152
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 151
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 151
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 150
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 150
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 150
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 150
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 148
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 147
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 147
Applications of liquid chromatography-mass spectrometry for food analysis 146
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 146
Chiral Aminoacid Containing Acyclic Ligands. I. Syntheses and Conformations 145
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 145
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 145
Nuove Risorse dalla Filiera Avicola 144
A portable fluorometer for the rapid screening of M1 aflatoxin 138
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 138
A BIOSENSOR FOR FOOD QUALITY CONTROL 137
Esterification of Amino Acids and Dipeptites under Mild Conditions; Part II: via Sodium Salts 137
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 137
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 136
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 134
A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP: SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION 133
D-amino acids in food 133
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 133
Chiral Discrimination by Ligand-Exchange Chromatography: A Comparison Between Phenylalaninamide-Based Stationary and Mobile Phases 133
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 133
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 133
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 133
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 133
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 132
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 132
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 131
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. 130
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 129
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 129
Biosynthesis of Neochinulin by Aspergillus Amstelodami from Cyclo-L-U-14C-Alanyl-L-5,7-3H2-triptophyl 128
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 128
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 127
Chiral Copper(II) Complexes for the Enantioselective Resolution of D,L-Dansyl-Amino Acids by HPLC 126
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 126
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 125
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 125
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 124
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 123
Chiral Diaminodiamide Copper(II) Complexes for the Enantioselective Recognition of Amino Acids: Synthesis of the Ligands and Formation Constants 122
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 122
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 122
The Structure of Five New Dehydropeptides Related to Neoechunulin Isolated from Aspergillus Amstelodami 122
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 121
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 121
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 121
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 120
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 120
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 120
Chiral separation of amino acids by copper (II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism 119
Chiral Recognition and Separation of Amino Acids by Means of a Copper(II) Complex of Histamine Monofunctionalized b-Cyclodextrin 119
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening time of Grana Padano Cheese 118
Chiral Amino Acid Containing Acyclic Ligands. II. Complexation of Alkaline Earth Cations 117
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 117
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 116
Synthesis, Crystal Structure and Conformation of Cyclic Dipeptide cyclo(-L-Seryl-seryl) 116
Synthesis of N-Alkylindoles using Tetraalkylammonium Salt Catalysis 115
Cheeses 115
Difficulties in fumonisin determination: the issue of hidden fumonisins 115
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 115
Esterification of Aminoacids and Dipeptides under Mild Conditions. Part I: via Phase Transfer Catalysis 114
t-Butyl Bromide-Dimethyl Sulphoxide Reactions. Pummerer-like Reaction with Carboxylic Acids and N-Protected Amino-acids 114
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 114
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 113
Totale 14.331
Salva come PNG Salva come JPEG
Categoria #
all - tutte 82.890
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.890
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022893 0 14 17 34 23 61 102 150 37 101 55 299
2022/20232.963 366 291 203 150 278 296 22 190 1.049 5 71 42
2023/20241.037 56 98 21 31 101 259 65 72 33 62 81 158
2024/20253.923 86 231 241 212 476 441 108 163 505 392 278 790
2025/20267.959 761 818 967 867 1.098 411 827 238 1.079 542 226 125
2026/2027477 196 281 0 0 0 0 0 0 0 0 0 0
Totale 23.225