IRIS
DOSSENA, Arnaldo
 Distribuzione geografica
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Continente #
NA - Nord America 6.752
AS - Asia 5.981
EU - Europa 5.112
SA - Sud America 1.095
AF - Africa 310
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 4
Totale 19.266
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Nazione #
US - Stati Uniti d'America 6.532
SG - Singapore 2.359
CN - Cina 2.134
FI - Finlandia 1.079
IE - Irlanda 908
BR - Brasile 849
SE - Svezia 771
UA - Ucraina 672
DE - Germania 646
HK - Hong Kong 481
VN - Vietnam 428
IT - Italia 336
NL - Olanda 230
ZA - Sudafrica 207
TR - Turchia 177
CA - Canada 162
GB - Regno Unito 155
AR - Argentina 97
RU - Federazione Russa 87
KR - Corea 76
IN - India 59
BD - Bangladesh 55
EC - Ecuador 53
FR - Francia 49
CI - Costa d'Avorio 39
MX - Messico 35
IQ - Iraq 31
CZ - Repubblica Ceca 28
ES - Italia 28
CO - Colombia 27
ID - Indonesia 27
PL - Polonia 27
JP - Giappone 26
BE - Belgio 23
IR - Iran 22
MA - Marocco 20
AT - Austria 16
UY - Uruguay 15
UZ - Uzbekistan 15
CL - Cile 13
EG - Egitto 12
EU - Europa 12
PY - Paraguay 12
VE - Venezuela 12
LT - Lituania 10
PE - Perù 10
KE - Kenya 8
JO - Giordania 7
PK - Pakistan 7
AZ - Azerbaigian 6
BO - Bolivia 6
GR - Grecia 6
IL - Israele 6
KZ - Kazakistan 6
NP - Nepal 6
RO - Romania 6
SA - Arabia Saudita 6
DO - Repubblica Dominicana 5
DZ - Algeria 5
PS - Palestinian Territory 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
GT - Guatemala 4
OM - Oman 4
PT - Portogallo 4
RS - Serbia 4
SN - Senegal 4
AL - Albania 3
CH - Svizzera 3
CY - Cipro 3
DK - Danimarca 3
ET - Etiopia 3
LV - Lettonia 3
MY - Malesia 3
PA - Panama 3
TN - Tunisia 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BN - Brunei Darussalam 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
LU - Lussemburgo 2
LY - Libia 2
MT - Malta 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TW - Taiwan 2
AM - Armenia 1
AU - Australia 1
BG - Bulgaria 1
BS - Bahamas 1
BW - Botswana 1
Totale 19.248
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Città #
Singapore 1.067
Dublin 907
Jacksonville 839
Ashburn 678
Chandler 608
Beijing 549
Santa Clara 527
Dearborn 497
Hong Kong 479
Dallas 303
Nanjing 297
Boardman 265
San Mateo 214
Johannesburg 198
Princeton 198
Ho Chi Minh City 170
Izmir 156
Ann Arbor 132
Hefei 131
New York 121
Los Angeles 117
Shanghai 117
Toronto 110
Bremen 99
Wilmington 97
Shenyang 95
Kunming 90
Hanoi 86
Nanchang 85
Helsinki 83
São Paulo 83
Jinan 73
Seoul 69
Des Moines 67
Munich 65
Grafing 60
Parma 60
Moscow 52
Buffalo 47
Changsha 46
Hebei 46
Tianjin 46
Jiaxing 45
Guangzhou 40
Abidjan 39
Rome 38
Seattle 36
Council Bluffs 30
Columbus 28
Brooklyn 23
Brussels 22
Marseille 22
Milan 22
Tokyo 22
Norwalk 21
Rio de Janeiro 21
Turku 21
Warsaw 21
Augusta 20
Brno 20
Leawood 20
Zhengzhou 20
Guayaquil 19
Montreal 19
Ardabil 18
Haiphong 18
Frankfurt am Main 17
Woodbridge 17
Curitiba 16
Fremont 16
Hangzhou 16
Boston 15
Brasília 15
Denver 15
Naples 15
Quito 15
Atlanta 14
Belo Horizonte 14
Dhaka 14
Hải Dương 14
London 14
Montevideo 14
Redondo Beach 14
The Dalles 14
Campinas 13
Chicago 13
Guarulhos 13
Ningbo 13
Porto Alegre 13
Tashkent 13
Amsterdam 12
Chengdu 12
Jakarta 12
Phoenix 12
San Francisco 12
Taizhou 12
Vienna 12
Houston 11
Monmouth Junction 11
Stockholm 11
Totale 11.098
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Nome #
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 186
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 175
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 169
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 168
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 163
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 159
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 156
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 155
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 154
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 149
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 144
In vitro digestion assay for determination of hidden fumonisins in maize 141
Pyroglutamic acid in cheese: presence, origin and correlation with the ripening time of Grana padano cheese. 140
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 140
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 138
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 136
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 136
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 133
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 133
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 133
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 132
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 131
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 131
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 131
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 129
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 128
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 128
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 127
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 127
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 127
Chiral Aminoacid Containing Acyclic Ligands. I. Syntheses and Conformations 126
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 126
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 126
Applications of liquid chromatography-mass spectrometry for food analysis 125
Nuove Risorse dalla Filiera Avicola 125
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 124
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 124
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 123
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 123
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 123
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 123
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 122
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 122
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 121
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 121
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 119
A BIOSENSOR FOR FOOD QUALITY CONTROL 118
A portable fluorometer for the rapid screening of M1 aflatoxin 114
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 114
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 113
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 113
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 113
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 113
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 112
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 112
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 112
A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP: SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION 111
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 111
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 111
D-amino acids in food 110
Esterification of Amino Acids and Dipeptites under Mild Conditions; Part II: via Sodium Salts 110
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 110
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 109
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 109
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 109
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 108
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 107
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 107
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 107
The Structure of Five New Dehydropeptides Related to Neoechunulin Isolated from Aspergillus Amstelodami 107
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 106
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 106
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. 106
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 106
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 105
Chiral Recognition and Separation of Amino Acids by Means of a Copper(II) Complex of Histamine Monofunctionalized b-Cyclodextrin 105
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening time of Grana Padano Cheese 103
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 103
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 103
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 102
Biosynthesis of Neochinulin by Aspergillus Amstelodami from Cyclo-L-U-14C-Alanyl-L-5,7-3H2-triptophyl 102
Chiral Copper(II) Complexes for the Enantioselective Resolution of D,L-Dansyl-Amino Acids by HPLC 102
t-Butyl Bromide-Dimethyl Sulphoxide Reactions. Pummerer-like Reaction with Carboxylic Acids and N-Protected Amino-acids 101
Chiral Amino Acid Containing Acyclic Ligands. II. Complexation of Alkaline Earth Cations 101
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 101
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 100
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 100
Synthesis, Crystal Structure and Conformation of Cyclic Dipeptide cyclo(-L-Seryl-seryl) 99
Chiral separation of amino acids by copper (II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism 97
Chiral Diaminodiamide Copper(II) Complexes for the Enantioselective Recognition of Amino Acids: Synthesis of the Ligands and Formation Constants 97
Chiral Discrimination by Ligand-Exchange Chromatography: A Comparison Between Phenylalaninamide-Based Stationary and Mobile Phases 97
Cheeses 97
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 97
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent 97
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 97
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 96
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 95
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 94
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 94
Bis(L-Phenylalaninamidato)copper(II): Crystal Structure and Enantioselectivity 94
Totale 11.935
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Categoria #
all - tutte 70.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021827 0 0 0 0 0 16 161 8 297 16 316 13
2021/2022902 9 14 17 34 23 61 102 150 37 101 55 299
2022/20232.963 366 291 203 150 278 296 22 190 1.049 5 71 42
2023/20241.037 56 98 21 31 101 259 65 72 33 62 81 158
2024/20253.923 86 231 241 212 476 441 108 163 505 392 278 790
2025/20264.654 761 818 967 867 1.098 143 0 0 0 0 0 0
Totale 19.443