IRIS
DOSSENA, Arnaldo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.681
AS - Asia 7.538
EU - Europa 5.393
SA - Sud America 1.155
AF - Africa 368
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 4
Totale 22.151
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.444
SG - Singapore 2.695
CN - Cina 2.270
VN - Vietnam 1.258
FI - Finlandia 1.079
IE - Irlanda 908
BR - Brasile 884
SE - Svezia 772
UA - Ucraina 677
DE - Germania 660
HK - Hong Kong 530
IT - Italia 365
FR - Francia 248
ZA - Sudafrica 235
NL - Olanda 232
TR - Turchia 190
GB - Regno Unito 174
CA - Canada 166
AR - Argentina 102
KR - Corea 88
RU - Federazione Russa 88
IN - India 78
BD - Bangladesh 67
EC - Ecuador 55
IQ - Iraq 52
CI - Costa d'Avorio 41
MX - Messico 40
CO - Colombia 33
ID - Indonesia 33
JP - Giappone 33
TH - Thailandia 31
ES - Italia 30
CZ - Repubblica Ceca 28
MA - Marocco 27
PL - Polonia 27
PH - Filippine 26
BE - Belgio 23
UZ - Uzbekistan 23
IR - Iran 22
TW - Taiwan 21
PK - Pakistan 18
VE - Venezuela 18
EG - Egitto 17
AT - Austria 16
UY - Uruguay 15
CL - Cile 13
PY - Paraguay 13
EU - Europa 12
PE - Perù 12
SA - Arabia Saudita 12
LT - Lituania 11
JO - Giordania 10
CR - Costa Rica 8
DZ - Algeria 8
KE - Kenya 8
RO - Romania 8
AZ - Azerbaigian 7
BO - Bolivia 7
IL - Israele 7
MY - Malesia 7
NP - Nepal 7
PS - Palestinian Territory 7
ET - Etiopia 6
GR - Grecia 6
KZ - Kazakistan 6
OM - Oman 6
SY - Repubblica araba siriana 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
PA - Panama 5
PT - Portogallo 5
SN - Senegal 5
AO - Angola 4
RS - Serbia 4
BH - Bahrain 3
CH - Svizzera 3
CY - Cipro 3
DK - Danimarca 3
LB - Libano 3
LV - Lettonia 3
LY - Libia 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BW - Botswana 2
GE - Georgia 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MD - Moldavia 2
MT - Malta 2
MU - Mauritius 2
NG - Nigeria 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SR - Suriname 2
Totale 22.125
Salva come PNG Salva come JPEG
Città #
Singapore 1.212
Dublin 907
Jacksonville 839
Ashburn 807
San Jose 642
Chandler 608
Beijing 552
Santa Clara 528
Hong Kong 512
Dearborn 497
Ho Chi Minh City 389
Dallas 305
Hanoi 305
Nanjing 298
Boardman 265
Johannesburg 223
San Mateo 214
Princeton 198
Lauterbourg 173
Izmir 157
Los Angeles 136
Ann Arbor 132
Hefei 131
New York 124
Shanghai 119
Toronto 110
Bremen 99
Wilmington 97
Shenyang 96
Kunming 90
Nanchang 85
São Paulo 85
Helsinki 83
Jinan 73
Seoul 70
Des Moines 67
Munich 65
Parma 65
Grafing 60
Moscow 52
Buffalo 49
Changsha 46
Hebei 46
Tianjin 46
Jiaxing 45
Haiphong 44
Da Nang 43
Abidjan 41
Guangzhou 40
Rome 39
Seattle 36
Council Bluffs 33
Columbus 28
Frankfurt am Main 28
Hải Dương 28
Milan 25
Tokyo 25
Brooklyn 23
Brussels 22
Marseille 22
Rio de Janeiro 22
Norwalk 21
Turku 21
Warsaw 21
Augusta 20
Brno 20
Can Tho 20
Leawood 20
London 20
Montreal 20
Zhengzhou 20
Guayaquil 19
Tashkent 19
Ardabil 18
Baghdad 18
Biên Hòa 18
Hangzhou 18
Atlanta 17
Chicago 17
Curitiba 17
Dhaka 17
Quito 17
Woodbridge 17
Brasília 16
Denver 16
Fremont 16
Boston 15
Naples 15
The Dalles 15
Amsterdam 14
Belo Horizonte 14
Campinas 14
Guarulhos 14
Montevideo 14
Phoenix 14
Redondo Beach 14
Thái Bình 14
Ningbo 13
Porto Alegre 13
Chengdu 12
Totale 12.859
Salva come PNG Salva come JPEG
Nome #
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 207
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 199
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 188
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 187
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 187
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 183
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 177
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 176
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 176
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 173
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 172
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 170
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 170
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 166
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 161
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 158
Pyroglutamic acid in cheese: presence, origin and correlation with the ripening time of Grana padano cheese. 157
In vitro digestion assay for determination of hidden fumonisins in maize 156
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 155
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 154
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 154
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 151
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 151
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 150
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 149
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 149
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 146
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 146
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 146
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 145
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 145
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 145
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 144
Chiral Aminoacid Containing Acyclic Ligands. I. Syntheses and Conformations 143
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 143
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 142
Nuove Risorse dalla Filiera Avicola 142
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 142
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 141
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 140
Applications of liquid chromatography-mass spectrometry for food analysis 140
A BIOSENSOR FOR FOOD QUALITY CONTROL 136
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 136
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 135
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 134
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 134
A portable fluorometer for the rapid screening of M1 aflatoxin 133
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 132
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 132
A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP: SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION 131
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 131
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 131
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 130
Esterification of Amino Acids and Dipeptites under Mild Conditions; Part II: via Sodium Salts 130
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 130
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 128
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 128
D-amino acids in food 127
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 127
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 126
Biosynthesis of Neochinulin by Aspergillus Amstelodami from Cyclo-L-U-14C-Alanyl-L-5,7-3H2-triptophyl 125
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 124
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 122
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 122
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. 122
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 122
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 122
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 121
The Structure of Five New Dehydropeptides Related to Neoechunulin Isolated from Aspergillus Amstelodami 121
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 120
Chiral Discrimination by Ligand-Exchange Chromatography: A Comparison Between Phenylalaninamide-Based Stationary and Mobile Phases 120
Chiral Copper(II) Complexes for the Enantioselective Resolution of D,L-Dansyl-Amino Acids by HPLC 120
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 120
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 119
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 119
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 119
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 118
Chiral Diaminodiamide Copper(II) Complexes for the Enantioselective Recognition of Amino Acids: Synthesis of the Ligands and Formation Constants 118
Chiral Recognition and Separation of Amino Acids by Means of a Copper(II) Complex of Histamine Monofunctionalized b-Cyclodextrin 118
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 117
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening time of Grana Padano Cheese 116
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 116
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 116
Chiral Amino Acid Containing Acyclic Ligands. II. Complexation of Alkaline Earth Cations 114
Synthesis, Crystal Structure and Conformation of Cyclic Dipeptide cyclo(-L-Seryl-seryl) 114
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 113
Synthesis of N-Alkylindoles using Tetraalkylammonium Salt Catalysis 113
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 112
Esterification of Aminoacids and Dipeptides under Mild Conditions. Part I: via Phase Transfer Catalysis 112
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 112
Cheeses 112
t-Butyl Bromide-Dimethyl Sulphoxide Reactions. Pummerer-like Reaction with Carboxylic Acids and N-Protected Amino-acids 111
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent 111
Difficulties in fumonisin determination: the issue of hidden fumonisins 111
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 111
Chiral separation of amino acids by copper (II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism 110
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 109
Totale 13.778
Salva come PNG Salva come JPEG
Categoria #
all - tutte 75.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.355
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021345 0 0 0 0 0 0 0 0 0 16 316 13
2021/2022902 9 14 17 34 23 61 102 150 37 101 55 299
2022/20232.963 366 291 203 150 278 296 22 190 1.049 5 71 42
2023/20241.037 56 98 21 31 101 259 65 72 33 62 81 158
2024/20253.923 86 231 241 212 476 441 108 163 505 392 278 790
2025/20267.539 761 818 967 867 1.098 411 827 238 1.079 473 0 0
Totale 22.328