DOSSENA, Arnaldo

DOSSENA, Arnaldo  

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Titolo Data di pubblicazione Autore(i) File
A BIOSENSOR FOR FOOD QUALITY CONTROL 1-gen-1996 Venturi, E.; Labadini, L.; Marchelli, R.; Dossena, Arnaldo; Mori, G.; Pilone, M.
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 1-gen-1997 Corradini, R; Dossena, Arnaldo; Galaverna, Gianni; Marchelli, R; Panagia, A; Sartor, G.
A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP: SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION 1-gen-1996 Corradini, R.; Dossena, Arnaldo; Marchelli, R.; Panagia, A.; Sartor, G.; Saviano, M.; Lombardi, A.; Pavone, V.
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 1-gen-1982 Palla, Gerardo Giovanni; Marchelli, Rosangela; Casnati, Giuseppe; Dossena, Arnaldo
A portable fluorometer for the rapid screening of M1 aflatoxin 1-gen-2007 Cucci, C; Mignani, A; Dall'Asta, Chiara; Pela, R; Dossena, Arnaldo
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 1-gen-2009 Sforza, Stefano; Cavatorta, V; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 1-gen-2000 Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 1-gen-2005 Sforza, Stefano; Dall'Asta, Chiara; Moseriti, A.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 1-gen-2014 Zanello, Pier Paolo; Sforza, Stefano; Dossena, Arnaldo; F., Lambertini; C., Bottesini; I. V., Nikolaev; O., Koroleva; Ciociola, Tecla; Magliani, Valter; Conti, Stefania; Polonelli, Luciano
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 1-gen-2013 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Applications of liquid chromatography-mass spectrometry for food analysis 1-gen-2012 V., Di Stefano; G., Avellone; D., Bongiorno; V., Cunsolo; V., Muccilli; Sforza, Stefano; Dossena, Arnaldo; L., Drahos; K., Vekey
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione 1-gen-2000 DI SILVESTRO, G.; Galaverna, Gianni; Bocchi, S.; Dossena, Arnaldo; Palla, G.; Marchelli, Rosangela
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 1-gen-2012 Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 1-gen-2016 Nikolaev, I. V.; Sforza, Stefano; Lambertini, Francesca; Ismailova, D. Y. u.; Khotchenkov, V. P.; Volik, V. G.; Dossena, Arnaldo; Popov, V. O.; Koroleva, O. V.
Biosynthesis of Neochinulin by Aspergillus Amstelodami from Cyclo-L-U-14C-Alanyl-L-5,7-3H2-triptophyl 1-gen-1975 Marchelli, Rosangela; Dossena, Arnaldo; Casnati, Giuseppe
Bis(L-Amino Acid Amidato)Copper(II) Complexes as Chiral Eluents in the Enantiomeric Separation of D,L-Dansylamino Acids by Reversed-Phase High-Performance Liquid Chromatography 1-gen-1988 E., Armani; L., Barazzoni; Dossena, Arnaldo; Marchelli, Rosangela
Bis(L-Phenylalaninamidato)copper(II): Crystal Structure and Enantioselectivity 1-gen-1985 Marchelli, Rosangela; Dossena, Arnaldo; Casnati, Giuseppe; G., GASPARRI FAVA; M., FERRARI BELICCHI
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 1-gen-2020 Buhler, S.; Riciputi, Y.; Perretti, G.; Caboni, M. F.; Dossena, A.; Sforza, S.; Tedeschi, T.
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 1-gen-2012 Sforza, Stefano; Cavatorta, Valeria; Lambertini, Francesca; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Cheeses 1-gen-2013 Tedeschi, Tullia; Galaverna, Gianni; Dossena, Arnaldo; Sforza, Stefano