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DOSSENA, Arnaldo

DOSSENA, Arnaldo  

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Titolo Data di pubblicazione Autore(i) File
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 1-gen-2004 P., Baldini; C., Diaferia; Dossena, Arnaldo; Sforza, Stefano; G., Tortini
A BIOSENSOR FOR FOOD QUALITY CONTROL 1-gen-1996 Venturi, E.; Labadini, L.; Marchelli, R.; Dossena, Arnaldo; Mori, G.; Pilone, M.
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 1-gen-1997 Corradini, R; Dossena, Arnaldo; Galaverna, Gianni; Marchelli, R; Panagia, A; Sartor, G.
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 1-gen-2008 Dall'Asta, Chiara; Galaverna, Gianni; G., Aureli; Dossena, Arnaldo; Marchelli, Rosangela
A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP: SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION 1-gen-1996 Corradini, R.; Dossena, Arnaldo; Marchelli, R.; Panagia, A.; Sartor, G.; Saviano, M.; Lombardi, A.; Pavone, V.
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 1-gen-1996 Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela; Anna, Panagia; Giorgio, Sartor; Michele, Saviano; Angela, Lombardi; Vincenzo, Pavone
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 1-gen-2009 Dall'Asta, Chiara; Falavigna, Claudia; Galaverna, Gianni; Sforza, Stefano; Dossena, Arnaldo; Marchelli, Rosangela
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 1-gen-2008 Galaverna, Gianni; G., DI SILVESTRO; A., Cassano; Sforza, Stefano; Dossena, Arnaldo; E., Drioli; Marchelli, Rosangela
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 1-gen-1982 Palla, Gerardo Giovanni; Marchelli, Rosangela; Casnati, Giuseppe; Dossena, Arnaldo
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 1-gen-2002 Dall'Asta, Chiara; Galaverna, Gianni; Sforza, Stefano; Dossena, Arnaldo; Marchelli, Rosangela
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 1-gen-2007 Dall'Asta, Chiara; DE DEA LINDNER, J; Galaverna, Gianni; Virgili, R; Neviani, Erasmo; Dossena, Arnaldo
A portable fluorometer for the rapid screening of M1 aflatoxin 1-gen-2007 Cucci, C; Mignani, A; Dall'Asta, Chiara; Pela, R; Dossena, Arnaldo
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 1-gen-2006 C., Cucci; A. G., Mignani; Dall'Asta, Chiara; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela; Pela, Roberto
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 1-gen-2009 Sforza, Stefano; Cavatorta, V; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 1-gen-2000 Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 1-gen-2005 Sforza, Stefano; Dall'Asta, Chiara; Moseriti, A.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 1-gen-2005 Dall'Asta, Chiara; Sforza, Stefano; Moseriti, A; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, R.
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 1-gen-2014 Zanello, Pier Paolo; Sforza, Stefano; Dossena, Arnaldo; F., Lambertini; C., Bottesini; I. V., Nikolaev; O., Koroleva; Ciociola, Tecla; Magliani, Valter; Conti, Stefania; Polonelli, Luciano
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 1-gen-2013 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Applications of liquid chromatography-mass spectrometry for food analysis 1-gen-2012 V., Di Stefano; G., Avellone; D., Bongiorno; V., Cunsolo; V., Muccilli; Sforza, Stefano; Dossena, Arnaldo; L., Drahos; K., Vekey