IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
NA - Nord America 8.851
EU - Europa 7.120
AS - Asia 6.992
SA - Sud America 1.131
AF - Africa 353
Continente sconosciuto - Info sul continente non disponibili 194
OC - Oceania 12
Totale 24.653
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Nazione #
US - Stati Uniti d'America 8.584
SG - Singapore 2.494
IT - Italia 2.450
CN - Cina 1.913
VN - Vietnam 1.126
IE - Irlanda 917
BR - Brasile 859
SE - Svezia 744
FI - Finlandia 611
DE - Germania 562
HK - Hong Kong 521
UA - Ucraina 490
FR - Francia 393
BD - Bangladesh 273
NL - Olanda 256
ZA - Sudafrica 253
GB - Regno Unito 199
CA - Canada 166
TR - Turchia 136
RU - Federazione Russa 115
IN - India 111
AR - Argentina 97
AT - Austria 71
ES - Italia 70
MX - Messico 54
PH - Filippine 45
EC - Ecuador 44
IQ - Iraq 43
ID - Indonesia 40
BE - Belgio 37
CO - Colombia 37
JP - Giappone 35
PK - Pakistan 35
PL - Polonia 34
CZ - Repubblica Ceca 32
KR - Corea 31
VE - Venezuela 29
TH - Thailandia 28
CH - Svizzera 21
CI - Costa d'Avorio 20
CL - Cile 20
LT - Lituania 20
HU - Ungheria 19
UZ - Uzbekistan 19
PE - Perù 17
SA - Arabia Saudita 17
MA - Marocco 15
PY - Paraguay 15
EG - Egitto 14
TW - Taiwan 12
PT - Portogallo 11
AU - Australia 10
DK - Danimarca 10
KZ - Kazakistan 10
MY - Malesia 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
DO - Repubblica Dominicana 9
DZ - Algeria 9
GR - Grecia 9
IL - Israele 9
KE - Kenya 9
NP - Nepal 9
OM - Oman 8
RO - Romania 8
UY - Uruguay 8
JM - Giamaica 7
JO - Giordania 7
LB - Libano 7
PS - Palestinian Territory 7
TT - Trinidad e Tobago 7
GE - Georgia 6
IR - Iran 6
BG - Bulgaria 5
BH - Bahrain 5
BO - Bolivia 5
ET - Etiopia 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
EE - Estonia 4
LV - Lettonia 4
MZ - Mozambico 4
NO - Norvegia 4
PA - Panama 4
SN - Senegal 4
AL - Albania 3
CR - Costa Rica 3
GT - Guatemala 3
HN - Honduras 3
NI - Nicaragua 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
EU - Europa 2
GP - Guadalupe 2
KG - Kirghizistan 2
Totale 24.432
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Città #
Singapore 1.153
Dublin 909
Ashburn 907
San Jose 821
Chandler 683
Santa Clara 677
Hong Kong 504
Jacksonville 482
Beijing 407
Council Bluffs 358
Ho Chi Minh City 344
Dallas 319
Parma 319
Dearborn 279
Boardman 275
Hanoi 261
Ann Arbor 246
Johannesburg 229
Nanjing 222
Los Angeles 181
Milan 172
Lauterbourg 166
New York 164
Munich 162
Princeton 156
Shanghai 131
Helsinki 127
San Mateo 112
Rome 107
Wilmington 107
Izmir 91
Toronto 86
Marseille 76
Shenyang 75
São Paulo 75
Bremen 74
Buffalo 74
Moscow 64
Bologna 63
Turin 62
Hefei 61
Kunming 59
Nanchang 58
Vienna 56
Haiphong 53
Jinan 51
Hebei 50
Da Nang 49
Columbus 45
Seattle 44
Des Moines 43
Guangzhou 43
Changsha 42
Frankfurt am Main 38
Naples 38
Chicago 36
Atlanta 35
Brooklyn 33
Woodbridge 33
Padova 32
Tianjin 32
Brussels 31
Florence 31
Rio de Janeiro 31
Jiaxing 30
Bari 29
Montreal 28
Orem 28
Tokyo 28
Norwalk 27
Torino 26
Denver 24
Houston 24
The Dalles 24
London 23
San Francisco 23
Warsaw 22
Can Tho 21
Jakarta 21
Phoenix 21
Abidjan 20
Dong Ket 20
Brasília 19
Stockholm 19
Bangkok 18
Boston 18
Chennai 18
Düsseldorf 18
Fremont 18
Modena 17
Zhengzhou 17
Turku 16
Amsterdam 15
Dhaka 15
Hangzhou 15
Nuremberg 15
Reggio Emilia 15
Curitiba 14
Durham 14
Hải Dương 14
Totale 13.478
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 609
Patogenicità e fattori di virulenza di Listeria monocytogenes 414
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 265
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 258
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 246
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 245
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 240
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 220
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 219
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 219
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 219
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 217
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 210
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 208
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 208
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 196
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 192
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 187
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 186
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 185
Stable isotopes determination in food authentication: a review 183
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 179
A look inside the Listeria monocytogenes biofilms extracellular matrix 179
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 171
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 170
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 167
Domestic food handling practices and food safety 166
Aspetti normativi e stato dei controlli degli alimenti irradiati 164
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 162
Arsenic speciation in seafood from the North Adriatic sea 162
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 160
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 160
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 160
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 158
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 157
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 156
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 155
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 154
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 154
Antimicrobials consumption and slaughterhouse records in Italian fattening units 154
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 150
Effects of gaseous ozone on food-borne pathogens 150
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 150
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 150
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 145
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 145
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 144
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 143
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 142
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 141
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 141
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 141
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 139
Detection of irradiated dry fermented sausages by near infrared spectroscopy 139
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 139
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 137
Utilizzazione dell’ozono nell’industria alimentare. 135
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 135
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 135
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 135
Produzione di biofilm da ceppi di Listeria monocytogenes 134
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 134
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 134
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 134
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 134
Survey on animal welfare and protection during transport in Northern Italy 133
Filling gaps in animal welfare assessment through metabolomics 132
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 132
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 132
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 132
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 131
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 131
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 130
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 130
Chemical Residues in Organic Meats Compared to Conventional Meats 128
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 128
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 128
Residues of aminoglycosides in milk: confirmatory analysis 127
Listeria monocytogenes biofilms in the wonderland of food industry 127
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 127
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 127
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 126
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 126
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 126
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 126
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 125
DEFERMENT OF THE SLAUGHTERING IN SWINE AFFECTED BY CUTANEOUS ERYSIPELAS 124
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 123
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 123
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 123
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 123
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 123
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 122
Farmed fish pathology: quality aspects. 121
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 120
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 120
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 119
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 119
The use of antimicrobials in italian heavy pig fattening farms 118
Totale 16.156
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Categoria #
all - tutte 83.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022788 0 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20268.700 731 698 983 897 1.121 413 1.059 327 1.084 645 469 273
2026/20271.086 344 742 0 0 0 0 0 0 0 0 0 0
Totale 24.653