IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 5.289
NA - Nord America 4.299
AS - Asia 1.952
AF - Africa 30
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 2
Totale 11.595
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Nazione #
US - Stati Uniti d'America 4.216
IT - Italia 1.747
CN - Cina 1.244
IE - Irlanda 909
SE - Svezia 727
FI - Finlandia 536
SG - Singapore 499
UA - Ucraina 469
DE - Germania 353
FR - Francia 184
GB - Regno Unito 126
TR - Turchia 104
CA - Canada 77
AT - Austria 53
ES - Italia 45
IN - India 36
BE - Belgio 30
NL - Olanda 22
CZ - Repubblica Ceca 20
VN - Vietnam 20
CI - Costa d'Avorio 18
CH - Svizzera 11
PH - Filippine 11
PT - Portogallo 11
ID - Indonesia 9
TH - Thailandia 9
BR - Brasile 8
LT - Lituania 7
PL - Polonia 7
RU - Federazione Russa 7
ZA - Sudafrica 7
MX - Messico 6
RO - Romania 6
DK - Danimarca 5
IR - Iran 5
JP - Giappone 5
PK - Pakistan 5
BG - Bulgaria 4
EG - Egitto 4
HU - Ungheria 4
PE - Perù 4
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
AU - Australia 2
CL - Cile 2
EU - Europa 2
GR - Grecia 2
HK - Hong Kong 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
CO - Colombia 1
DZ - Algeria 1
IL - Israele 1
KH - Cambogia 1
MC - Monaco 1
MD - Moldavia 1
MY - Malesia 1
SM - San Marino 1
Totale 11.595
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Città #
Dublin 904
Chandler 682
Jacksonville 478
Singapore 367
Ashburn 284
Dearborn 279
Parma 263
Ann Arbor 246
Beijing 245
Nanjing 221
Boardman 211
Princeton 156
Shanghai 120
San Mateo 112
Wilmington 105
Milan 100
Izmir 91
Helsinki 78
Bremen 74
Marseille 73
Shenyang 73
Toronto 62
New York 60
Kunming 59
Nanchang 58
Turin 55
Hebei 50
Vienna 49
Bologna 48
Jinan 44
Santa Clara 44
Hefei 42
Des Moines 40
Rome 38
Changsha 37
Guangzhou 36
Woodbridge 33
Seattle 32
Jiaxing 30
Padova 29
Brussels 27
Norwalk 27
Los Angeles 26
Torino 26
Tianjin 21
Dong Ket 20
Abidjan 18
Fremont 18
Dallas 17
Florence 16
Düsseldorf 15
Houston 15
Modena 15
Bari 14
Durham 14
Naples 14
Hangzhou 12
Turi 12
Falls Church 11
Napoli 10
Pune 10
Reggio Emilia 10
Torre del Greco 10
Venice 10
Zhengzhou 10
Cagliari 9
Chicago 9
Ravenna 9
Rockville 9
Teramo 9
Augusta 8
Frankfurt am Main 8
Genoa 8
Haikou 8
Verona 8
Bitonto 7
Fairfield 7
Leawood 7
London 7
Monreale 7
Palermo 7
Samarinda 7
Serra 7
Taizhou 7
Vicenza 7
Xian 7
Bangkok 6
Brno 6
Catania 6
Fuzhou 6
Leipzig 6
Lucca 6
Magdeburg 6
Munich 6
Ningbo 6
Paris 6
Perugia 6
Redwood City 6
Stockholm 6
Washington 6
Totale 6.652
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 513
Patogenicità e fattori di virulenza di Listeria monocytogenes 339
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 157
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 142
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 133
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 130
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 126
Stable isotopes determination in food authentication: a review 121
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 111
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 109
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 108
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 106
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 106
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 105
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 100
Domestic food handling practices and food safety 97
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 97
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 95
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 93
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 92
Detection of irradiated dry fermented sausages by near infrared spectroscopy 90
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 89
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 87
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 85
Effects of gaseous ozone on food-borne pathogens 84
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 83
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 83
Survey on animal welfare and protection during transport in Northern Italy 82
Utilizzazione dell’ozono nell’industria alimentare. 80
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 79
Arsenic speciation in seafood from the North Adriatic sea 79
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 79
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 77
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 77
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 76
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 76
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 76
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 75
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 75
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 75
Temperatura di conservazione e produzione di istamina in prodotti ittici freschi 74
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 73
Influenza del tipo di stagionatura su alcune caratteristiche qualitative di insaccati tradizionali 72
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 72
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 71
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 70
Produzione di biofilm da ceppi di Listeria monocytogenes 70
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 70
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 69
Chemical Residues in Organic Meats Compared to Conventional Meats 69
A look inside the Listeria monocytogenes biofilms extracellular matrix 69
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 68
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 67
Aspetti normativi e stato dei controlli degli alimenti irradiati 67
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 66
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 66
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 66
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 66
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 66
The use of antimicrobials in italian heavy pig fattening farms 66
Residui di aminoglicosidi nel latte: analisi di conferma 65
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 65
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 65
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 65
Antimicrobials consumption and slaughterhouse records in Italian fattening units 65
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 64
La sanificazione nelle industrie alimentari 64
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 64
Behaviour of Listeria monocytogenes in anchovies during marination 64
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 64
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 63
Listeria monocytogenes biofilms in the wonderland of food industry 63
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 63
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 63
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 62
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy. 62
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 62
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 62
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 61
Impiego delle radiazioni per il trattamento dei prodotti di salumeria: effetti sulla componente lipidica 60
Modificazioni della componente lipidica di salami sottoposti ad irradiazione 60
Staphylococcus aureus in a slaughterhouse for pigeons 59
Effect of radiation processing of pork products on its lipids 59
MICROBIOLOGIA DEI PRODOTTI ITTICI REFRIGERATI 59
The effect of slaughtering methods of rainbow trout on animal welfare and fish quality: recent advances. 59
Characterization of Staphylococcus aureus isolated from a slaughterhouse for pigeons by RAPD-PCR and REA-PFGE 58
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 58
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 58
Display life of fresh pork sausage: a comparison between two different packaging systems 57
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 57
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 57
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 57
Sensibilità agli agenti antimicrobici di ceppi di Listeria monocytogenes isolati da alimenti 56
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 56
Listeria monocytogenes: biofilm in food processing 56
Tecnologia e sicurezza: un binomio inscindibile 56
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage 56
Residues of aminoglycosides in milk: confirmatory analysis 55
In vitro susceptibility of L. monocytogenes to 22 antibiotics commonly used in veterinary and human therapy. 55
Efficacy of different storage practices in maintaining the physicochemical and microbiological properties of fresh pork sausage 55
Totale 8.273
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Categoria #
all - tutte 42.661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.661
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.178 0 0 0 0 158 203 273 98 188 106 40 112
2020/20211.110 16 116 99 35 121 20 135 55 216 47 176 74
2021/2022829 41 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20251.032 112 253 328 248 91 0 0 0 0 0 0 0
Totale 11.752