IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
NA - Nord America 7.491
EU - Europa 6.852
AS - Asia 6.730
SA - Sud America 1.117
AF - Africa 351
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 7
Totale 22.559
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Nazione #
US - Stati Uniti d'America 7.278
SG - Singapore 2.464
IT - Italia 2.212
CN - Cina 1.883
VN - Vietnam 1.120
IE - Irlanda 917
BR - Brasile 854
SE - Svezia 743
FI - Finlandia 610
DE - Germania 562
HK - Hong Kong 519
UA - Ucraina 489
FR - Francia 391
NL - Olanda 253
ZA - Sudafrica 253
GB - Regno Unito 199
TR - Turchia 136
CA - Canada 131
RU - Federazione Russa 115
IN - India 111
AR - Argentina 95
BD - Bangladesh 88
ES - Italia 69
AT - Austria 63
MX - Messico 51
EC - Ecuador 43
IQ - Iraq 43
PH - Filippine 41
ID - Indonesia 40
BE - Belgio 37
CO - Colombia 35
JP - Giappone 35
PK - Pakistan 32
PL - Polonia 31
KR - Corea 30
TH - Thailandia 28
VE - Venezuela 28
CZ - Repubblica Ceca 23
CH - Svizzera 20
CI - Costa d'Avorio 20
LT - Lituania 20
CL - Cile 19
HU - Ungheria 19
UZ - Uzbekistan 19
SA - Arabia Saudita 17
MA - Marocco 15
PE - Perù 15
PY - Paraguay 15
EG - Egitto 13
TW - Taiwan 12
PT - Portogallo 11
DK - Danimarca 10
KZ - Kazakistan 10
MY - Malesia 10
TN - Tunisia 10
AU - Australia 9
DO - Repubblica Dominicana 9
DZ - Algeria 9
GR - Grecia 9
IL - Israele 9
KE - Kenya 9
NP - Nepal 9
AE - Emirati Arabi Uniti 8
OM - Oman 8
RO - Romania 8
UY - Uruguay 8
JO - Giordania 7
LB - Libano 7
PS - Palestinian Territory 7
GE - Georgia 6
IR - Iran 6
BG - Bulgaria 5
BH - Bahrain 5
BO - Bolivia 5
ET - Etiopia 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
EE - Estonia 4
JM - Giamaica 4
LV - Lettonia 4
MZ - Mozambico 4
NO - Norvegia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AL - Albania 3
HN - Honduras 3
PA - Panama 3
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A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
EU - Europa 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MN - Mongolia 2
Totale 22.531
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Città #
Singapore 1.140
Dublin 909
Ashburn 841
San Jose 701
Chandler 683
Santa Clara 538
Hong Kong 502
Jacksonville 479
Beijing 399
Ho Chi Minh City 341
Parma 313
Dallas 293
Dearborn 279
Boardman 259
Hanoi 259
Ann Arbor 246
Johannesburg 229
Nanjing 221
Lauterbourg 166
Munich 162
Princeton 156
Los Angeles 151
Milan 143
Shanghai 128
Helsinki 127
San Mateo 112
New York 109
Wilmington 105
Izmir 91
Rome 90
Marseille 76
Shenyang 75
São Paulo 75
Toronto 75
Bremen 74
Moscow 64
Bologna 61
Hefei 61
Council Bluffs 59
Kunming 59
Nanchang 58
Turin 55
Buffalo 54
Vienna 54
Haiphong 53
Jinan 51
Hebei 50
Da Nang 49
Columbus 45
Des Moines 43
Guangzhou 43
Changsha 41
Frankfurt am Main 38
Seattle 38
Woodbridge 33
Atlanta 32
Padova 32
Tianjin 32
Brussels 31
Jiaxing 30
Rio de Janeiro 30
Brooklyn 28
Tokyo 28
Chicago 27
Florence 27
Norwalk 27
Bari 26
Torino 26
Orem 25
The Dalles 24
Montreal 23
Naples 23
London 22
Can Tho 21
Jakarta 21
Warsaw 21
Abidjan 20
Dong Ket 20
Houston 20
Stockholm 19
Bangkok 18
Brasília 18
Chennai 18
Düsseldorf 18
Fremont 18
Boston 17
Denver 17
Modena 17
Zhengzhou 17
Turku 16
Amsterdam 15
Dhaka 15
Nuremberg 15
San Francisco 15
Curitiba 14
Durham 14
Hangzhou 14
Hải Dương 14
Tashkent 14
Baghdad 13
Totale 12.508
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 601
Patogenicità e fattori di virulenza di Listeria monocytogenes 399
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 262
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 233
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 231
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 216
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 215
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 215
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 205
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 198
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 197
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 189
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 188
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 182
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 181
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 177
A look inside the Listeria monocytogenes biofilms extracellular matrix 173
Stable isotopes determination in food authentication: a review 169
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 169
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 166
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 165
Domestic food handling practices and food safety 163
Arsenic speciation in seafood from the North Adriatic sea 157
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 156
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 155
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 155
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 154
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 154
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 153
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 152
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 152
Antimicrobials consumption and slaughterhouse records in Italian fattening units 151
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 151
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 147
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 146
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 146
Effects of gaseous ozone on food-borne pathogens 143
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 143
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 140
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 137
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 137
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 137
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 135
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 134
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 133
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 133
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 133
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 133
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 132
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 131
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 131
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 130
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 130
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 129
Utilizzazione dell’ozono nell’industria alimentare. 129
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 129
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 129
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 128
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 126
Produzione di biofilm da ceppi di Listeria monocytogenes 126
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 126
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 125
Chemical Residues in Organic Meats Compared to Conventional Meats 125
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 125
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 125
Residues of aminoglycosides in milk: confirmatory analysis 124
Survey on animal welfare and protection during transport in Northern Italy 124
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 124
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 124
Aspetti normativi e stato dei controlli degli alimenti irradiati 123
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 123
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 122
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 121
Listeria monocytogenes biofilms in the wonderland of food industry 121
Filling gaps in animal welfare assessment through metabolomics 120
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 119
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 118
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 118
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 118
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 117
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 117
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 117
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 116
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 116
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 115
Farmed fish pathology: quality aspects. 115
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 113
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 113
The use of antimicrobials in italian heavy pig fattening farms 113
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 112
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 112
La sanificazione nelle industrie alimentari 111
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 111
Residui di aminoglicosidi nel latte: analisi di conferma 110
Tecnologia e sicurezza: un binomio inscindibile 110
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 108
Effect of radiation processing of pork products on its lipids 108
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 107
Totale 15.017
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Categoria #
all - tutte 73.621
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.621
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021297 0 0 0 0 0 0 0 0 0 47 176 74
2021/2022829 41 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20267.879 731 698 983 897 1.121 413 1.059 327 1.084 566 0 0
Totale 22.746