IRIS
IANIERI, Adriana
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.468
EU - Europa 6.442
AS - Asia 5.193
SA - Sud America 997
AF - Africa 282
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
Totale 19.395
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.283
SG - Singapore 2.072
IT - Italia 2.067
CN - Cina 1.741
IE - Irlanda 914
BR - Brasile 790
SE - Svezia 743
FI - Finlandia 603
DE - Germania 547
UA - Ucraina 481
HK - Hong Kong 472
VN - Vietnam 390
NL - Olanda 248
ZA - Sudafrica 221
FR - Francia 207
GB - Regno Unito 185
TR - Turchia 130
CA - Canada 124
RU - Federazione Russa 112
AR - Argentina 83
IN - India 78
ES - Italia 66
BD - Bangladesh 65
AT - Austria 63
MX - Messico 42
BE - Belgio 35
ID - Indonesia 34
EC - Ecuador 29
JP - Giappone 29
PL - Polonia 29
CZ - Repubblica Ceca 23
IQ - Iraq 23
CO - Colombia 22
VE - Venezuela 22
CH - Svizzera 20
PK - Pakistan 20
LT - Lituania 19
CI - Costa d'Avorio 18
CL - Cile 15
HU - Ungheria 15
PE - Perù 15
TH - Thailandia 14
KR - Corea 13
MA - Marocco 13
PH - Filippine 13
PY - Paraguay 13
UZ - Uzbekistan 13
PT - Portogallo 11
SA - Arabia Saudita 11
DK - Danimarca 9
EG - Egitto 9
IL - Israele 8
DO - Repubblica Dominicana 7
GE - Georgia 6
IR - Iran 6
KZ - Kazakistan 6
NP - Nepal 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
BH - Bahrain 5
DZ - Algeria 5
GR - Grecia 5
JO - Giordania 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
UY - Uruguay 5
BG - Bulgaria 4
LV - Lettonia 4
MY - Malesia 4
TT - Trinidad e Tobago 4
AL - Albania 3
BO - Bolivia 3
KE - Kenya 3
LB - Libano 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
SN - Senegal 2
TJ - Tagikistan 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CG - Congo 1
GA - Gabon 1
HN - Honduras 1
JM - Giamaica 1
Totale 19.383
Salva come PNG Salva come JPEG
Città #
Singapore 942
Dublin 907
Ashburn 719
Chandler 683
Santa Clara 535
Jacksonville 478
Hong Kong 469
Beijing 388
Dallas 289
Parma 280
Dearborn 279
Boardman 259
Ann Arbor 246
Nanjing 221
Johannesburg 203
Munich 162
Princeton 156
Ho Chi Minh City 150
Los Angeles 139
Milan 134
Shanghai 128
Helsinki 123
San Mateo 112
Wilmington 105
New York 96
Izmir 91
Rome 77
Shenyang 75
Bremen 74
Toronto 74
Hanoi 73
Marseille 73
São Paulo 70
Moscow 64
Hefei 61
Kunming 59
Nanchang 58
Turin 55
Vienna 54
Bologna 53
Jinan 51
Hebei 50
Buffalo 49
Columbus 45
Guangzhou 42
Changsha 41
Des Moines 40
Seattle 38
Woodbridge 33
Padova 32
Tianjin 32
Brussels 30
Jiaxing 30
Council Bluffs 29
Rio de Janeiro 29
San Jose 29
Brooklyn 27
Florence 27
Norwalk 27
Atlanta 26
Bari 26
Chicago 26
Frankfurt am Main 26
Tokyo 26
Torino 26
The Dalles 24
Montreal 21
Naples 21
Dong Ket 20
Haiphong 20
London 20
Warsaw 20
Houston 19
Jakarta 19
Stockholm 19
Abidjan 18
Düsseldorf 18
Fremont 18
Modena 17
Zhengzhou 17
Boston 16
Brasília 16
Turku 16
Nuremberg 15
Da Nang 14
Durham 14
Hangzhou 14
Belo Horizonte 13
Chennai 13
Denver 13
Dhaka 13
Amsterdam 12
Curitiba 12
Orem 12
Phoenix 12
San Francisco 12
Turi 12
Falls Church 11
Lima 11
Porto Alegre 11
Totale 10.604
Salva come PNG Salva come JPEG
Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 575
Patogenicità e fattori di virulenza di Listeria monocytogenes 383
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 237
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 217
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 205
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 193
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 188
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 182
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 181
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 178
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 175
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 163
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 159
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 157
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 156
Stable isotopes determination in food authentication: a review 154
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 149
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 146
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 143
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 142
Domestic food handling practices and food safety 142
A look inside the Listeria monocytogenes biofilms extracellular matrix 140
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 139
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 139
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 137
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 137
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 136
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 135
Arsenic speciation in seafood from the North Adriatic sea 134
Effects of gaseous ozone on food-borne pathogens 131
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 131
Antimicrobials consumption and slaughterhouse records in Italian fattening units 131
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 129
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 128
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 127
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 127
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 124
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 123
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 122
Detection of irradiated dry fermented sausages by near infrared spectroscopy 122
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 122
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 120
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 119
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 118
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 117
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 117
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 116
Utilizzazione dell’ozono nell’industria alimentare. 116
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 116
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 115
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 115
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 114
Survey on animal welfare and protection during transport in Northern Italy 114
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 114
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 114
Produzione di biofilm da ceppi di Listeria monocytogenes 112
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 112
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 112
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 112
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 111
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 111
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 111
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 110
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 109
Residues of aminoglycosides in milk: confirmatory analysis 108
Chemical Residues in Organic Meats Compared to Conventional Meats 108
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 108
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 106
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 106
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 105
The use of antimicrobials in italian heavy pig fattening farms 105
Aspetti normativi e stato dei controlli degli alimenti irradiati 104
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 104
Listeria monocytogenes biofilms in the wonderland of food industry 104
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 103
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 102
Filling gaps in animal welfare assessment through metabolomics 101
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 101
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 101
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage 101
Residui di aminoglicosidi nel latte: analisi di conferma 100
Tecnologia e sicurezza: un binomio inscindibile 99
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 99
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 98
Effect of radiation processing of pork products on its lipids 98
La sanificazione nelle industrie alimentari 98
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 98
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 98
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 98
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 98
Influenza del tipo di stagionatura su alcune caratteristiche qualitative di insaccati tradizionali 97
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 97
Farmed fish pathology: quality aspects. 96
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 96
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 95
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 95
Identification of the ichtyc species through morfologic and laboratory methodologies 95
Temperatura di conservazione e produzione di istamina in prodotti ittici freschi 94
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 94
Totale 13.163
Salva come PNG Salva come JPEG
Categoria #
all - tutte 68.477
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.477
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021723 0 0 0 0 0 20 135 55 216 47 176 74
2021/2022829 41 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20264.696 731 698 983 897 1.121 266 0 0 0 0 0 0
Totale 19.563