IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 6.425
NA - Nord America 6.374
AS - Asia 5.112
SA - Sud America 987
AF - Africa 279
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
Totale 19.190
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Nazione #
US - Stati Uniti d'America 6.193
IT - Italia 2.056
SG - Singapore 2.025
CN - Cina 1.721
IE - Irlanda 914
BR - Brasile 783
SE - Svezia 742
FI - Finlandia 603
DE - Germania 547
UA - Ucraina 480
HK - Hong Kong 472
VN - Vietnam 388
NL - Olanda 247
ZA - Sudafrica 220
FR - Francia 207
GB - Regno Unito 183
TR - Turchia 125
CA - Canada 123
RU - Federazione Russa 112
AR - Argentina 81
IN - India 78
ES - Italia 65
AT - Austria 63
BD - Bangladesh 63
MX - Messico 39
BE - Belgio 35
ID - Indonesia 34
EC - Ecuador 29
PL - Polonia 29
JP - Giappone 28
CZ - Repubblica Ceca 23
IQ - Iraq 23
CO - Colombia 22
VE - Venezuela 21
CH - Svizzera 20
PK - Pakistan 20
LT - Lituania 19
CI - Costa d'Avorio 18
CL - Cile 15
HU - Ungheria 15
PE - Perù 15
KR - Corea 13
MA - Marocco 13
PH - Filippine 13
PY - Paraguay 13
TH - Thailandia 13
UZ - Uzbekistan 12
PT - Portogallo 11
SA - Arabia Saudita 11
DK - Danimarca 9
EG - Egitto 9
IL - Israele 8
DO - Repubblica Dominicana 7
GE - Georgia 6
IR - Iran 6
KZ - Kazakistan 6
NP - Nepal 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
BH - Bahrain 5
DZ - Algeria 5
GR - Grecia 5
JO - Giordania 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BG - Bulgaria 4
LV - Lettonia 4
MY - Malesia 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AL - Albania 3
BO - Bolivia 3
LB - Libano 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
KE - Kenya 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
SN - Senegal 2
TJ - Tagikistan 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CG - Congo 1
GA - Gabon 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
Totale 19.178
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Città #
Dublin 907
Singapore 902
Ashburn 687
Chandler 683
Santa Clara 535
Jacksonville 478
Hong Kong 469
Beijing 388
Dallas 289
Parma 280
Dearborn 279
Ann Arbor 246
Boardman 238
Nanjing 221
Johannesburg 203
Munich 162
Princeton 156
Ho Chi Minh City 150
Los Angeles 137
Milan 134
Shanghai 128
Helsinki 123
San Mateo 112
Wilmington 105
New York 96
Izmir 91
Rome 77
Shenyang 75
Bremen 74
Toronto 74
Marseille 73
Hanoi 72
São Paulo 69
Moscow 64
Hefei 61
Kunming 59
Nanchang 58
Turin 55
Vienna 54
Jinan 51
Hebei 50
Bologna 49
Buffalo 49
Columbus 45
Guangzhou 42
Changsha 41
Des Moines 40
Seattle 38
Woodbridge 33
Padova 32
Tianjin 32
Brussels 30
Jiaxing 30
Council Bluffs 29
Rio de Janeiro 29
Brooklyn 27
Florence 27
Norwalk 27
Bari 26
Chicago 26
Frankfurt am Main 26
Torino 26
Tokyo 25
Atlanta 24
The Dalles 24
Naples 21
Dong Ket 20
Haiphong 20
Montreal 20
Warsaw 20
Houston 19
Jakarta 19
London 19
Abidjan 18
Düsseldorf 18
Fremont 18
Stockholm 18
Modena 17
Zhengzhou 17
Boston 16
Brasília 16
Turku 16
Nuremberg 15
Da Nang 14
Durham 14
Hangzhou 14
Belo Horizonte 13
Chennai 13
Denver 13
Dhaka 12
Phoenix 12
San Francisco 12
Turi 12
Amsterdam 11
Curitiba 11
Falls Church 11
Lima 11
Porto Alegre 11
Salvador 11
Fortaleza 10
Totale 10.474
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 573
Patogenicità e fattori di virulenza di Listeria monocytogenes 382
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 232
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 217
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 203
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 192
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 182
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 181
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 177
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 174
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 172
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 162
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 156
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 156
Stable isotopes determination in food authentication: a review 153
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 153
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 149
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 144
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 142
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 141
Domestic food handling practices and food safety 139
A look inside the Listeria monocytogenes biofilms extracellular matrix 139
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 136
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 136
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 135
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 135
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 134
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 133
Arsenic speciation in seafood from the North Adriatic sea 132
Effects of gaseous ozone on food-borne pathogens 130
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 129
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 129
Antimicrobials consumption and slaughterhouse records in Italian fattening units 128
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 127
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 126
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 124
Detection of irradiated dry fermented sausages by near infrared spectroscopy 122
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 122
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 121
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 121
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 120
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 119
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 117
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 116
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 116
Utilizzazione dell’ozono nell’industria alimentare. 115
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 115
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 115
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 114
Survey on animal welfare and protection during transport in Northern Italy 114
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 114
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 113
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 113
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 112
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 111
Produzione di biofilm da ceppi di Listeria monocytogenes 111
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 111
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 111
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 110
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 110
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 109
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 109
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 109
Residues of aminoglycosides in milk: confirmatory analysis 108
Chemical Residues in Organic Meats Compared to Conventional Meats 108
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 108
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 108
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 106
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 104
Aspetti normativi e stato dei controlli degli alimenti irradiati 103
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 103
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 103
The use of antimicrobials in italian heavy pig fattening farms 103
Listeria monocytogenes biofilms in the wonderland of food industry 102
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 102
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage 101
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 100
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 100
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 100
Filling gaps in animal welfare assessment through metabolomics 99
Residui di aminoglicosidi nel latte: analisi di conferma 99
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 98
Effect of radiation processing of pork products on its lipids 98
La sanificazione nelle industrie alimentari 98
Tecnologia e sicurezza: un binomio inscindibile 98
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 98
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 97
Influenza del tipo di stagionatura su alcune caratteristiche qualitative di insaccati tradizionali 96
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 96
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 96
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 96
Farmed fish pathology: quality aspects. 95
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 95
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 95
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 94
Temperatura di conservazione e produzione di istamina in prodotti ittici freschi 94
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 94
Identification of the ichtyc species through morfologic and laboratory methodologies 94
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 94
Totale 13.015
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Categoria #
all - tutte 67.113
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.113
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021723 0 0 0 0 0 20 135 55 216 47 176 74
2021/2022829 41 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20264.490 731 698 983 897 1.121 60 0 0 0 0 0 0
Totale 19.357