IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
NA - Nord America 10.019
EU - Europa 7.287
AS - Asia 7.050
SA - Sud America 1.184
AF - Africa 360
Continente sconosciuto - Info sul continente non disponibili 201
OC - Oceania 12
Totale 26.113
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Nazione #
US - Stati Uniti d'America 9.677
IT - Italia 2.518
SG - Singapore 2.497
CN - Cina 1.916
VN - Vietnam 1.132
IE - Irlanda 920
BR - Brasile 881
SE - Svezia 771
FI - Finlandia 611
DE - Germania 563
HK - Hong Kong 523
UA - Ucraina 491
FR - Francia 401
BD - Bangladesh 278
NL - Olanda 259
ZA - Sudafrica 253
GB - Regno Unito 219
CA - Canada 193
TR - Turchia 138
RU - Federazione Russa 127
IN - India 112
AR - Argentina 101
AT - Austria 78
ES - Italia 76
MX - Messico 57
CO - Colombia 50
EC - Ecuador 50
PH - Filippine 50
ID - Indonesia 45
IQ - Iraq 43
PK - Pakistan 38
BE - Belgio 37
JP - Giappone 35
PL - Polonia 35
VE - Venezuela 35
CZ - Repubblica Ceca 34
KR - Corea 31
TH - Thailandia 31
CH - Svizzera 21
CI - Costa d'Avorio 21
SA - Arabia Saudita 21
CL - Cile 20
LT - Lituania 20
HU - Ungheria 19
UZ - Uzbekistan 19
IL - Israele 17
PE - Perù 17
MA - Marocco 15
MY - Malesia 15
PY - Paraguay 15
EG - Egitto 14
DK - Danimarca 13
TW - Taiwan 12
CR - Costa Rica 11
PT - Portogallo 11
AU - Australia 10
DO - Repubblica Dominicana 10
GT - Guatemala 10
JM - Giamaica 10
KE - Kenya 10
KZ - Kazakistan 10
SV - El Salvador 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
GR - Grecia 9
NP - Nepal 9
TT - Trinidad e Tobago 9
HN - Honduras 8
OM - Oman 8
PS - Palestinian Territory 8
RO - Romania 8
UY - Uruguay 8
JO - Giordania 7
LB - Libano 7
NI - Nicaragua 7
BO - Bolivia 6
EE - Estonia 6
GE - Georgia 6
IR - Iran 6
LV - Lettonia 6
RS - Serbia 6
BG - Bulgaria 5
BH - Bahrain 5
CW - ???statistics.table.value.countryCode.CW??? 5
ET - Etiopia 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
MZ - Mozambico 4
NO - Norvegia 4
PA - Panama 4
SN - Senegal 4
AL - Albania 3
CG - Congo 3
PR - Porto Rico 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BY - Bielorussia 2
Totale 25.877
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Città #
Ashburn 1.238
Singapore 1.153
Dublin 909
San Jose 886
Santa Clara 713
Chandler 683
Hong Kong 505
Jacksonville 484
Beijing 409
Council Bluffs 404
Ho Chi Minh City 345
Dallas 324
Parma 320
Dearborn 280
Boardman 276
Hanoi 261
Ann Arbor 246
Johannesburg 229
Nanjing 222
Los Angeles 191
Milan 182
New York 171
Lauterbourg 166
Munich 162
Princeton 158
Shanghai 131
Helsinki 127
Rome 116
San Mateo 112
Wilmington 107
Izmir 91
Toronto 88
São Paulo 83
Buffalo 78
Marseille 76
Shenyang 75
Bremen 74
Moscow 64
Turin 64
Bologna 63
Hefei 61
Kunming 59
Vienna 59
Nanchang 58
Haiphong 53
Jinan 51
Da Nang 50
Hebei 50
Atlanta 46
Columbus 46
Seattle 46
Chicago 44
Des Moines 43
Guangzhou 43
Changsha 42
Naples 39
Frankfurt am Main 38
Brooklyn 36
Florence 33
Woodbridge 33
Padova 32
Tianjin 32
Brussels 31
Montreal 31
Rio de Janeiro 31
Bari 30
Jiaxing 30
Orem 30
Phoenix 30
Modena 29
Tokyo 28
Denver 27
Houston 27
Norwalk 27
London 26
San Francisco 26
Torino 26
North Bergen 25
The Dalles 24
Warsaw 23
Abidjan 21
Can Tho 21
Jakarta 21
Bangkok 20
Brasília 20
Dong Ket 20
Stockholm 20
Boston 19
Chennai 18
Düsseldorf 18
Fremont 18
Zhengzhou 17
Amsterdam 16
Turku 16
Curitiba 15
Dhaka 15
Guayaquil 15
Hangzhou 15
Nuremberg 15
Reggio Emilia 15
Totale 14.116
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 628
Patogenicità e fattori di virulenza di Listeria monocytogenes 425
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 318
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 267
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 257
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 250
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 246
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 246
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 231
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 229
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 227
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 225
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 225
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 225
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 215
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 214
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 212
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 201
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 195
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 192
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 191
Stable isotopes determination in food authentication: a review 191
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 190
A look inside the Listeria monocytogenes biofilms extracellular matrix 190
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 177
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 175
Domestic food handling practices and food safety 172
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 172
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 170
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 168
Antimicrobials consumption and slaughterhouse records in Italian fattening units 168
Aspetti normativi e stato dei controlli degli alimenti irradiati 167
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 166
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 165
Arsenic speciation in seafood from the North Adriatic sea 165
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 164
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 162
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 162
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 160
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 160
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 160
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 155
Effects of gaseous ozone on food-borne pathogens 155
Detection of irradiated dry fermented sausages by near infrared spectroscopy 154
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 154
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 153
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 153
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 153
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 151
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 151
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 149
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 147
Produzione di biofilm da ceppi di Listeria monocytogenes 147
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 147
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 146
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 146
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 145
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 143
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 143
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 143
Filling gaps in animal welfare assessment through metabolomics 142
Listeria monocytogenes biofilms in the wonderland of food industry 142
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 142
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 142
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 142
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 141
Survey on animal welfare and protection during transport in Northern Italy 141
Utilizzazione dell’ozono nell’industria alimentare. 141
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 141
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 139
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 139
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 138
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 137
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 137
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 137
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 137
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 136
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 136
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 135
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 134
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 134
Residues of aminoglycosides in milk: confirmatory analysis 133
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 133
Chemical Residues in Organic Meats Compared to Conventional Meats 132
DEFERMENT OF THE SLAUGHTERING IN SWINE AFFECTED BY CUTANEOUS ERYSIPELAS 131
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 131
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 130
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 129
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 129
Farmed fish pathology: quality aspects. 128
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 128
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 127
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 126
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 125
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 124
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 123
Indagine sui produttori artigianali di salami: valutazione dell'autocontrollo 123
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 123
The use of antimicrobials in italian heavy pig fattening farms 123
Totale 17.023
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Categoria #
all - tutte 89.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022687 0 0 0 0 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20268.700 731 698 983 897 1.121 413 1.059 327 1.084 645 469 273
2026/20272.546 344 748 593 846 15 0 0 0 0 0 0 0
Totale 26.113