IRIS
IANIERI, Adriana
 Distribuzione geografica
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Continente #
NA - Nord America 7.940
EU - Europa 6.994
AS - Asia 6.931
SA - Sud America 1.122
AF - Africa 352
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.358
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Nazione #
US - Stati Uniti d'America 7.698
SG - Singapore 2.484
IT - Italia 2.345
CN - Cina 1.897
VN - Vietnam 1.121
IE - Irlanda 917
BR - Brasile 857
SE - Svezia 743
FI - Finlandia 610
DE - Germania 562
HK - Hong Kong 520
UA - Ucraina 489
FR - Francia 391
NL - Olanda 254
ZA - Sudafrica 253
BD - Bangladesh 249
GB - Regno Unito 199
CA - Canada 155
TR - Turchia 136
RU - Federazione Russa 115
IN - India 111
AR - Argentina 95
AT - Austria 69
ES - Italia 69
MX - Messico 53
EC - Ecuador 43
IQ - Iraq 43
PH - Filippine 41
ID - Indonesia 40
BE - Belgio 37
CO - Colombia 35
JP - Giappone 35
PK - Pakistan 35
PL - Polonia 32
KR - Corea 31
TH - Thailandia 28
VE - Venezuela 28
CZ - Repubblica Ceca 23
CH - Svizzera 21
CI - Costa d'Avorio 20
LT - Lituania 20
CL - Cile 19
HU - Ungheria 19
UZ - Uzbekistan 19
PE - Perù 17
SA - Arabia Saudita 17
MA - Marocco 15
PY - Paraguay 15
EG - Egitto 14
TW - Taiwan 12
PT - Portogallo 11
AU - Australia 10
DK - Danimarca 10
KZ - Kazakistan 10
MY - Malesia 10
TN - Tunisia 10
DO - Repubblica Dominicana 9
DZ - Algeria 9
GR - Grecia 9
IL - Israele 9
KE - Kenya 9
NP - Nepal 9
AE - Emirati Arabi Uniti 8
OM - Oman 8
RO - Romania 8
UY - Uruguay 8
JO - Giordania 7
LB - Libano 7
PS - Palestinian Territory 7
GE - Georgia 6
IR - Iran 6
BG - Bulgaria 5
BH - Bahrain 5
BO - Bolivia 5
ET - Etiopia 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
AZ - Azerbaigian 4
EE - Estonia 4
JM - Giamaica 4
LV - Lettonia 4
MZ - Mozambico 4
NO - Norvegia 4
SN - Senegal 4
AL - Albania 3
HN - Honduras 3
PA - Panama 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CG - Congo 2
CR - Costa Rica 2
CY - Cipro 2
EU - Europa 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
Totale 23.328
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Città #
Singapore 1.145
Dublin 909
Ashburn 888
San Jose 776
Chandler 683
Santa Clara 563
Hong Kong 503
Jacksonville 479
Beijing 400
Ho Chi Minh City 342
Parma 315
Dallas 308
Dearborn 279
Boardman 275
Hanoi 259
Ann Arbor 246
Johannesburg 229
Nanjing 221
Los Angeles 174
Lauterbourg 166
Munich 162
Princeton 156
New York 154
Milan 151
Shanghai 128
Helsinki 127
San Mateo 112
Wilmington 106
Rome 97
Izmir 91
Toronto 85
Marseille 76
Shenyang 75
São Paulo 75
Bremen 74
Buffalo 70
Council Bluffs 69
Moscow 64
Bologna 62
Hefei 61
Kunming 59
Turin 59
Nanchang 58
Vienna 54
Haiphong 53
Jinan 51
Hebei 50
Da Nang 49
Columbus 45
Seattle 44
Des Moines 43
Guangzhou 43
Changsha 42
Frankfurt am Main 38
Chicago 33
Woodbridge 33
Atlanta 32
Padova 32
Tianjin 32
Brussels 31
Rio de Janeiro 31
Brooklyn 30
Florence 30
Jiaxing 30
Naples 29
Montreal 28
Tokyo 28
Bari 27
Norwalk 27
Orem 27
Torino 26
Houston 24
The Dalles 24
London 23
San Francisco 23
Warsaw 22
Can Tho 21
Jakarta 21
Abidjan 20
Denver 20
Dong Ket 20
Stockholm 19
Bangkok 18
Boston 18
Brasília 18
Chennai 18
Düsseldorf 18
Fremont 18
Modena 17
Zhengzhou 17
Turku 16
Amsterdam 15
Dhaka 15
Hangzhou 15
Nuremberg 15
Curitiba 14
Durham 14
Hải Dương 14
Phoenix 14
Tashkent 14
Totale 12.874
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 606
Patogenicità e fattori di virulenza di Listeria monocytogenes 401
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 263
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 244
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 238
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 226
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 218
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 217
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 216
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 210
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 202
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 198
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION 194
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 188
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 186
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 182
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 182
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 182
Stable isotopes determination in food authentication: a review 176
A look inside the Listeria monocytogenes biofilms extracellular matrix 176
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 174
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 168
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 166
Domestic food handling practices and food safety 164
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 159
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 158
Arsenic speciation in seafood from the North Adriatic sea 158
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 156
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 156
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 155
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 155
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 154
Antimicrobials consumption and slaughterhouse records in Italian fattening units 152
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 152
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 149
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 149
Effects of gaseous ozone on food-borne pathogens 147
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 147
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 146
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 145
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 145
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 145
Comportamento di Listeria monocytogenes in alici sperimentalmente inoculate e sottoposte a processo di marinatura: nota preliminare 142
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 141
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 139
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 139
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 138
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 137
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 137
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 135
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 134
Utilizzazione dell’ozono nell’industria alimentare. 133
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 133
Etude sur les laboratoires de production de porchetta dans la règion Abruzzo 133
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 133
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 133
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 132
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 131
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 131
Survey on animal welfare and protection during transport in Northern Italy 130
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 130
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 130
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 129
Virulence factors and antimicrobial resistance in Escherichia coli isolated from finisher pigs 129
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 128
IL CONTROLLO IGIENICO-SANITARIO DELLE CARNI DI GROSSA SELVAGGINA CACCIATA: CRITICITÀ NORMATIVE. 128
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 128
Produzione di biofilm da ceppi di Listeria monocytogenes 127
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 127
Filling gaps in animal welfare assessment through metabolomics 126
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 126
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 126
Aspetti normativi e stato dei controlli degli alimenti irradiati 125
Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy. 125
Chemical Residues in Organic Meats Compared to Conventional Meats 125
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 125
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 125
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 124
Residues of aminoglycosides in milk: confirmatory analysis 124
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 124
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 123
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 122
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 121
Listeria monocytogenes biofilms in the wonderland of food industry 121
Diversitè des ateliers traditionelles et fermiers des saucissons secs de l'Europe du Sud 121
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 120
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 120
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 119
DEFERMENT OF THE SLAUGHTERING IN SWINE AFFECTED BY CUTANEOUS ERYSIPELAS 118
ANTIMICROBIAL SUSCEPTIBILITY OF ENVIRONMENTAL STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM A PIGEON SLAUGHTERHOUSE IN ITALY 118
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 118
Studio su laboratori artigianali di prodotti a base di carne della regione Abruzzo 117
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 117
Farmed fish pathology: quality aspects. 116
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 116
The use of antimicrobials in italian heavy pig fattening farms 115
Identification of the ichtyc species through morfologic and laboratory methodologies 112
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 111
Totale 15.532
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Categoria #
all - tutte 78.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202174 0 0 0 0 0 0 0 0 0 0 0 74
2021/2022829 41 14 21 66 43 12 83 108 52 73 64 252
2022/20233.252 330 328 234 205 257 342 49 186 1.098 31 126 66
2023/20241.636 109 106 93 93 142 267 143 125 75 138 148 197
2024/20254.147 112 253 328 248 432 454 198 195 492 403 300 732
2025/20268.678 731 698 983 897 1.121 413 1.059 327 1.084 645 469 251
Totale 23.545