The targeted methods employed to detect antibiotic residues in meat do not capture antibiotic exposure of pigs at all life stages. The current study proposes a novel untargeted HRMS-based metabolomic analytical strategy to investigate biomarkers as a proof of antibiotic treatment in pig chains.
First steps of a journey to detect antibiotic treatment biomarkers in pig chains / Fabrile, M.P., Ghidini, S., Alborali, L., Riboni, N., Piergiovanni, M., Mattarozzi, M., Scali, F., Varrà, M.O., Ianieri, A., Bianchi, F., Careri, M., Zanardi, E.. - ELETTRONICO. - (2024), pp. P21.139-P21.140. (8 MS Food Day 2024 Torre Canne (Brindisi), Italia October 16-18, 2024).
First steps of a journey to detect antibiotic treatment biomarkers in pig chains.
Maria Pia Fabrile;Sergio Ghidini;Maurizio Piergiovanni;Monica Mattarozzi;Maria Olga Varrà;Adriana Ianieri;Federica Bianchi;Maria Careri;Emanuela Zanardi.
2024-01-01
Abstract
The targeted methods employed to detect antibiotic residues in meat do not capture antibiotic exposure of pigs at all life stages. The current study proposes a novel untargeted HRMS-based metabolomic analytical strategy to investigate biomarkers as a proof of antibiotic treatment in pig chains.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
