ZANARDI, Emanuela
ZANARDI, Emanuela
Dipartimento di Scienze degli Alimenti e del Farmaco
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study
2023-01-01 Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Lolli, Veronica; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat
2011-01-01 Caligiani, Augusta; Zanardi, Emanuela; M., Mariani; Ghidini, Sergio; Palla, Gerardo Giovanni; Ianieri, Adriana
A look inside the Listeria monocytogenes biofilms extracellular matrix
2016-01-01 Colagiorgi, Angelo; DI CICCIO, Pierluigi Aldo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana
A metabolomics-based model to assess the antibiotic-free label claim in pork
2024-01-01 Fabrile, M. P.; Varrà, M. O.; Ghidini, S.; Alborali, G. L.; Riboni, N.; Piergiovanni, M.; Mattarozzi, M.; Scali, F.; Medugno, M.; Ianieri, A.; Bianchi, F.; Careri, M.; Zanardi, E.
A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION
2017-01-01 Gelsomina, Bruno; Ianieri, Adriana; Zanardi, Emanuela; Carmela, Galli; Concettina, Barresi; Bentley, Stefano
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy
2026-01-01 Zanardi, Emanuela; Varrà, Maria Olga; Negri, Alessandra; Ghidini, Riccardo; Soldesti, Riccardo; Ianieri, Adriana; Ghidini, Sergio
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy
2024-01-01 Varrà, M. O.; Ghidini, S.; Negri, A.; Ghidini, R.; Lanza, G. T.; Medugno, M.; Ianieri, A.; Zanardi, E.
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs
2023-01-01 Ghidini, Sergio; Scali, Federico; Romeo, Claudia; Guadagno, Federica; Maisano, Antonio Marco; De Luca, Silvio; Varrà, Maria Olga; Conter, Mauro; Ianieri, Adriana; Zanardi, Emanuela; Alborali, Giovanni Loris
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
2024-01-01 Varrà, Maria Olga; Husáková, Lenka; Iacumin, Paola; Piroutková, Martina; Rossi, Mattia; Patočka, Jan; Ghidini, Sergio; Zanardi, Emanuela
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses
2021-01-01 De Luca, Silvio; Zanardi, Emanuela; Alborali, Giovanni Loris; Ianieri, Adriana; Ghidini, Sergio
Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
2024-01-01 Lorenzo, J. M.; Campagnol, P. C. B.; Perez-Alvarez, J. A.; Viuda-Martos, M.; Zanardi, E.
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition
2021-01-01 Varra, M. O.; Ghidini, S.; Husakova, L.; Ianieri, A.; Zanardi, E.
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems
2025-01-01 Piroutková, Martina; Varrà, Maria Olga; Husáková, Lenka; Bachtíková, Tereza; Kuba, Martin; Zanardi, Emanuela
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity
2023-01-01 Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
2020-01-01 Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.).
2018-01-01 Varra’, M. O.; Ghidini, S.; Zanardi, E.; Badiani, A.; Ianieri, A.
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety
2025-01-01 Varrà, M. O.; Husáková, L.; Piroutková, M.; Patočka, J.; Ianieri, A.; Zanardi, E.
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form.
2018-01-01 Colagiorgi, A.; Baldo, V.; Scali, F.; Varra’, M. O.; Zanardi, E.; Ghidini, S.; Alborali, G. L.; Ianieri, A.
Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains
2018-01-01 Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E.
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY
2011-01-01 D., Paludi; A., Vergara; A. R., Festino; DI CICCIO, Pierluigi Aldo; C., Costanzo; Conter, Mauro; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study | 1-gen-2023 | Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Lolli, Veronica; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela | |
| 1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat | 1-gen-2011 | Caligiani, Augusta; Zanardi, Emanuela; M., Mariani; Ghidini, Sergio; Palla, Gerardo Giovanni; Ianieri, Adriana | |
| A look inside the Listeria monocytogenes biofilms extracellular matrix | 1-gen-2016 | Colagiorgi, Angelo; DI CICCIO, Pierluigi Aldo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana | |
| A metabolomics-based model to assess the antibiotic-free label claim in pork | 1-gen-2024 | Fabrile, M. P.; Varrà, M. O.; Ghidini, S.; Alborali, G. L.; Riboni, N.; Piergiovanni, M.; Mattarozzi, M.; Scali, F.; Medugno, M.; Ianieri, A.; Bianchi, F.; Careri, M.; Zanardi, E. | |
| A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION | 1-gen-2017 | Gelsomina, Bruno; Ianieri, Adriana; Zanardi, Emanuela; Carmela, Galli; Concettina, Barresi; Bentley, Stefano | |
| A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy | 1-gen-2026 | Zanardi, Emanuela; Varrà, Maria Olga; Negri, Alessandra; Ghidini, Riccardo; Soldesti, Riccardo; Ianieri, Adriana; Ghidini, Sergio | |
| A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy | 1-gen-2024 | Varrà, M. O.; Ghidini, S.; Negri, A.; Ghidini, R.; Lanza, G. T.; Medugno, M.; Ianieri, A.; Zanardi, E. | |
| A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs | 1-gen-2023 | Ghidini, Sergio; Scali, Federico; Romeo, Claudia; Guadagno, Federica; Maisano, Antonio Marco; De Luca, Silvio; Varrà, Maria Olga; Conter, Mauro; Ianieri, Adriana; Zanardi, Emanuela; Alborali, Giovanni Loris | |
| A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers | 1-gen-2024 | Varrà, Maria Olga; Husáková, Lenka; Iacumin, Paola; Piroutková, Martina; Rossi, Mattia; Patočka, Jan; Ghidini, Sergio; Zanardi, Emanuela | |
| Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses | 1-gen-2021 | De Luca, Silvio; Zanardi, Emanuela; Alborali, Giovanni Loris; Ianieri, Adriana; Ghidini, Sergio | |
| Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud | 1-gen-2024 | Lorenzo, J. M.; Campagnol, P. C. B.; Perez-Alvarez, J. A.; Viuda-Martos, M.; Zanardi, E. | |
| Advances in troubleshooting fish and seafood authentication by inorganic elemental composition | 1-gen-2021 | Varra, M. O.; Ghidini, S.; Husakova, L.; Ianieri, A.; Zanardi, E. | |
| An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems | 1-gen-2025 | Piroutková, Martina; Varrà, Maria Olga; Husáková, Lenka; Bachtíková, Tereza; Kuba, Martin; Zanardi, Emanuela | |
| An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity | 1-gen-2023 | Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela | |
| An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector | 1-gen-2020 | Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta | |
| Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). | 1-gen-2018 | Varra’, M. O.; Ghidini, S.; Zanardi, E.; Badiani, A.; Ianieri, A. | |
| Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety | 1-gen-2025 | Varrà, M. O.; Husáková, L.; Piroutková, M.; Patočka, J.; Ianieri, A.; Zanardi, E. | |
| Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. | 1-gen-2018 | Colagiorgi, A.; Baldo, V.; Scali, F.; Varra’, M. O.; Zanardi, E.; Ghidini, S.; Alborali, G. L.; Ianieri, A. | |
| Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains | 1-gen-2018 | Bagher Hashemi, S. M.; Raeisi, S.; Zanardi, E.; Paciulli, M.; Chiavaro, E. | |
| ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY | 1-gen-2011 | D., Paludi; A., Vergara; A. R., Festino; DI CICCIO, Pierluigi Aldo; C., Costanzo; Conter, Mauro; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana |