Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the safety of seafood. An IC-ICP/MS method for the determination of arsenobetaine, arsenocholine, dimethylarsiniac acid, arsenic lll and arsenic V in seafood was then developed.

Arsenic speciation in seafood from the North Adriatic sea / GHIDINI S; ZANARDI E.; CONTER M; MUCCHINO C; MAFFINI M; IANIERI A. - (2008), pp. 132-132. ((Intervento presentato al convegno 38th Annual WEFTA Meeting tenutosi a Firenze (Italy) nel 17-19 settembre 2008.

Arsenic speciation in seafood from the North Adriatic sea

GHIDINI, Sergio;ZANARDI, Emanuela;CONTER, Mauro;MUCCHINO, Claudio;MAFFINI, Monica;IANIERI, Adriana
2008

Abstract

Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the safety of seafood. An IC-ICP/MS method for the determination of arsenobetaine, arsenocholine, dimethylarsiniac acid, arsenic lll and arsenic V in seafood was then developed.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/1846380
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