Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the safety of seafood. An IC-ICP/MS method for the determination of arsenobetaine, arsenocholine, dimethylarsiniac acid, arsenic lll and arsenic V in seafood was then developed.
Arsenic speciation in seafood from the North Adriatic sea / Ghidini, Sergio; Zanardi, Emanuela; Conter, Mauro; Mucchino, Claudio; Maffini, Monica; Ianieri, Adriana. - (2008), pp. 132-132. (Intervento presentato al convegno 38th Annual WEFTA Meeting tenutosi a Firenze (Italy) nel 17-19 settembre 2008).
Arsenic speciation in seafood from the North Adriatic sea
GHIDINI, Sergio;ZANARDI, Emanuela;CONTER, Mauro;MUCCHINO, Claudio;MAFFINI, Monica;IANIERI, Adriana
2008-01-01
Abstract
Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the safety of seafood. An IC-ICP/MS method for the determination of arsenobetaine, arsenocholine, dimethylarsiniac acid, arsenic lll and arsenic V in seafood was then developed.File in questo prodotto:
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