IRIS
BONARDI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 9.385
AS - Asia 7.900
EU - Europa 6.216
SA - Sud America 1.154
AF - Africa 372
Continente sconosciuto - Info sul continente non disponibili 244
OC - Oceania 13
AN - Antartide 1
Totale 25.285
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Nazione #
US - Stati Uniti d'America 9.054
SG - Singapore 3.013
CN - Cina 1.933
IT - Italia 1.624
VN - Vietnam 1.223
IE - Irlanda 849
BR - Brasile 839
FI - Finlandia 694
SE - Svezia 676
HK - Hong Kong 631
UA - Ucraina 587
DE - Germania 563
BD - Bangladesh 339
FR - Francia 281
NL - Olanda 279
ZA - Sudafrica 259
TR - Turchia 196
GB - Regno Unito 190
CA - Canada 181
AR - Argentina 121
RU - Federazione Russa 121
IN - India 109
BE - Belgio 59
ID - Indonesia 57
IQ - Iraq 56
MX - Messico 54
EC - Ecuador 48
JP - Giappone 45
KR - Corea 42
AT - Austria 41
ES - Italia 39
PK - Pakistan 36
VE - Venezuela 30
CI - Costa d'Avorio 29
PH - Filippine 29
DM - Dominica 28
PL - Polonia 28
EE - Estonia 27
CO - Colombia 26
CL - Cile 24
RO - Romania 24
PE - Perù 23
CZ - Repubblica Ceca 20
PY - Paraguay 20
UZ - Uzbekistan 19
TH - Thailandia 18
CH - Svizzera 16
MY - Malesia 16
PT - Portogallo 16
EG - Egitto 15
LT - Lituania 15
SA - Arabia Saudita 15
UY - Uruguay 15
AE - Emirati Arabi Uniti 13
MA - Marocco 13
DO - Repubblica Dominicana 12
JM - Giamaica 12
KE - Kenya 12
AU - Australia 11
IL - Israele 11
JO - Giordania 11
KZ - Kazakistan 11
AL - Albania 10
HN - Honduras 10
AZ - Azerbaigian 9
GR - Grecia 9
OM - Oman 9
NO - Norvegia 8
PA - Panama 8
TN - Tunisia 8
TW - Taiwan 8
CR - Costa Rica 7
HR - Croazia 7
BY - Bielorussia 6
DZ - Algeria 6
ET - Etiopia 6
KG - Kirghizistan 6
NP - Nepal 6
PR - Porto Rico 6
AM - Armenia 5
BH - Bahrain 5
BO - Bolivia 5
HU - Ungheria 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
EU - Europa 4
IR - Iran 4
LV - Lettonia 4
NG - Nigeria 4
BG - Bulgaria 3
GE - Georgia 3
GT - Guatemala 3
GY - Guiana 3
IS - Islanda 3
LB - Libano 3
LK - Sri Lanka 3
PS - Palestinian Territory 3
RS - Serbia 3
SC - Seychelles 3
SN - Senegal 3
Totale 25.006
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Città #
Singapore 1.453
San Jose 968
Ashburn 902
Dublin 843
Chandler 808
Jacksonville 619
Hong Kong 601
Beijing 535
Santa Clara 502
Dallas 494
Council Bluffs 388
Ho Chi Minh City 378
Dearborn 366
Boardman 317
Hanoi 262
Johannesburg 235
Ann Arbor 226
Lauterbourg 184
Los Angeles 181
Nanjing 177
Parma 176
Princeton 169
New York 167
Izmir 154
San Mateo 130
Bremen 128
Shanghai 123
Hefei 115
Rome 114
Milan 112
Wilmington 110
Toronto 100
Munich 90
Helsinki 86
São Paulo 81
Nanchang 76
Moscow 75
Buffalo 72
Da Nang 59
Kunming 56
Haiphong 51
Jinan 48
Des Moines 47
Brussels 46
Bologna 45
Columbus 44
Jiaxing 44
Hebei 41
Tianjin 40
Woodbridge 40
Shenyang 38
Seattle 37
Naples 36
Tokyo 36
Changsha 35
Abidjan 29
Biên Hòa 29
London 29
Stockholm 29
The Dalles 29
Guangzhou 28
Roseau 28
Atlanta 25
Boston 25
Jakarta 25
Seoul 25
Brooklyn 24
Hải Dương 23
Montreal 23
Orem 23
Belo Horizonte 21
Chicago 21
Norwalk 21
Warsaw 21
Düsseldorf 20
Fremont 20
Houston 20
Phoenix 20
Rio de Janeiro 20
Turin 20
Turku 20
Genoa 18
Nuremberg 18
Poplar 18
Tashkent 18
Vienna 18
Tartu 17
Charlotte 16
Curitiba 16
Denver 16
Guayaquil 16
Modena 16
Quito 16
Amsterdam 15
Baghdad 15
Frankfurt am Main 15
Zhengzhou 15
Brasília 14
Buenos Aires 14
Can Tho 14
Totale 14.183
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Nome #
Preliminary results on detection of Extended-Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli from red foxes, corvids, and waterfowl in the Emilia-Romagna region, Northern Italy 320
Resistenza alla vancomicina e presenza di geni di virulenza in Enterococchi isolati da carne di maiale e di cinghiale 291
Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods 287
Analisi comparativa dei controlli ufficiali e delle certificazioni volontarie per garantire la conformità alla sicurezza alimentare 285
Diarrea emorragica acuta, infezione da Escherichia coli produttori di Shiga tossine e sindrome emolitica uremica 262
Pesce ghiaccio (Protosalanx spp. E Neosalanx spp.) e specie ittiche pregiate (Sardinia pilchardus e Aphia minuta): valutazione microbiologica della qualità igienico-sanitaria a tutela del consumatore. 247
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 188
Biotecnologie e ricerca veterinaria: riflessioni etico-culturali e legislative 184
Isolamento di Campylobacter spp. e Arcobacter spp. da carcasse di pollo: primi risultati 183
Detection of Shiga-toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy. 182
Photodynamic action of Hypericum perforatum hydrophilic extract against Staphylococcus aureus 181
Applicazione dell'immuno-separazione magnetica e della Polymerase Chain Reaction per l'isolamento di Escherichia coli verocitotossici da bovini macellati 179
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 177
Applicazione delle metodiche analitiche USDA/FSIS alla ricerca di Listeria monocytogenes e Salmonella enterica in suini macellati in Emilia Romagna 177
Comparison of official non-compliances and internal non-conformities in a pig slaughterhouse 175
Assessment of Salmonella survival in dry-cured Italian salami 175
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 173
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 172
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 167
Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study 165
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers 163
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 161
A European survey on post-mortem inspection of finishing pigs 157
Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy 156
Campylobacteriaceae of avicula provenience: comparison of identification methods and characterization of pathogenic factor cadF 154
Cyclooxygenase inhibition is not the main cause of indomethacin-induced intestinal damage in the rat 154
Biofilm nell’industria alimentare: attività dei perossidi su E. coli. Primi risultati. 153
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 153
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 153
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 152
Microbial characterization of dairy products from organic production: stracchino and ricotta cheeses 151
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 150
Salmonella in horses at slaughter and public health effects in Italy 149
Intestinal effects of cyclooxygenase (COX)-1 and COX-2 selective inhibitors: comparison with indomethacin 147
D - aminoacidi negli alimenti di origine animale. Indicatori molecolari di contaminazione, stagionatura, tipicità e processo. 147
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 146
Listeria monocytogenes in raw milk and artificially contaminated aliquots 144
Impiego del sistema “Vidas-LMO” per la ricerca di Listeria monocytogenes in prodotti carnei e lattiero caseari 143
Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy 142
Tecnologia ad alte pressioni e trattamenti combinati pressione-temperatura. Nuove opportunità nel controllo della prolliferazione di microrganismi patogeni ed alteranti in alimenti di origine animale 141
Isolation of Salmonella enterica serotype Brancaster from slaughtered rabbits 141
Evaluation of an automated immunoassay (VIDAS-LMO) for the detection of Listeria monocytogenes in naturrally contaminated food products 141
Microbiological control of frozen and thawed cuttlefish (Sepia officinalis) 140
Bio-sierotipi di Yersinia enterocolitica isolati da suini macellati in Emilia Romagna 140
Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy. 140
Comparison of Vero Cell Assay, Polymerase Chain Reaction and an Enzyme Immuno Assay for Identification of Verocytotoxin-producing Escherichia coli O157:H7 139
Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa) 139
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 138
Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus 138
Salmonella detection and counting on pig carcasses and cutting lines in Italian slaughterhouses 138
Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies 137
Pathogenic Potential of Shiga Toxin-producing Escherichia coli Isolated from Red Deer (Cervus elaphus) 136
Valutazione dello stato igienico di superfici in teflon e in acciaio impiegate nell’industria alimentare: confronto di metodiche. 136
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: a challenge for human health 136
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy. 136
Detection and count of Salmonella enterica in pork meat products. 135
Il metodo di produzione biologico nell’allevamento bovino 134
Caratteristiche genotipiche di antibiotico-resistenza in stipiti di Salmonella spp. isolati da feci di pollo e di quaglia 134
Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy 133
Il Decreto legislativo n. 155/97: le implicazioni per il servizio veterinario 133
Epidemiological investigation on Listeria spp. in a bovine slaughterhouse 133
Isolation of Listeria monocytogenes and Listeria spp. from pigs at slaughter in Italy 132
Indagine sull’attività disinfettante dei perossidi in presenza di sostanze organiche e su biofilm batterici. 132
). Ricerca di Salmonella enterica, Listeria spp. ed Escherichia coli O157:H7 in latte crudo e panna non pastorizzata in provincia di Parma (comprensorio del Parmigiano-Reggiano) 132
N. Mezzasalma, C. Spadini, M. Iannarelli, S. L. Montanaro, F. Fidanzio, A. Corsini, E. Cataldo1, C. Quintavalla1, C. S. Cabassi 131
Detection of three swine-related viruses (Hepatitis E Virus-HEV, Mammalian Orthoreovirus - MRV, and Torque Teno Sus Virus, TTSUV) in the wild fauna of Northern Italy 131
Presence of Listeria spp. in short-ripened cheeses 130
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 130
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 130
Microbial characterization of organic dairy products: Stracchino and Ricotta cheeses 129
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 129
Controllo microbiologico di preparazioni di carni 129
Survey on carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 128
Detection and characterization of Verocytototoxin-producing Escherichia coli (VTEC) O157 and non-O157 in cattle at slaughter 128
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review 127
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption 127
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 127
Detection and count of Salmonella enterica in pork and poultry meat products 126
Valutazione dello stato igienico di superfici impiegate nell’industria alimentare. 126
Valutazione del sistema "VIDAS-LMO" per la ricerca di listeria monocytogenes in prodotti carnei e lattiero-caseari 125
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy 125
Aspetto tecnico-normativo della gestione dei rifiuti sanitari in ambito veterinario 125
First results on the detection of Listeria monocytogenes in raw milk: comparison of two different analytical methods 125
Shelf-life di alimenti preparati e conservati con tecnologia combinata sottovuoto-refrigerazione 124
Valutazione della componente microbica in carni equine macinate: primi risultati 124
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy 124
Studio sull'efficienza di tecniche di concentrazione virale in campioni alimentari: confronto tra PEG (polietilenglicole) ed ultrafiltri. 123
Isolamento di Salmonella enterica da suini macellati mediante metodica ISO 6579 e BacTrac 4300 – Impedance system. 123
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES 122
Food labelling in Europe: mandatory “country of origin” extended to more foods. 122
Rischio microbiologico associato alla produzione di salsicce suine:risultati di un'indagine annuale. 122
Fattori di patogenicita’ in stipiti di Salmonella spp. isolati da differenti matrici alimentari: indagini preliminari 121
Intestinal effects of nonselective and selective cyclooxygenase inhibitors in the rat 121
Quali limiti microbiologici per i prodotti tipici? l’esperienza del salame «tipo-Felino» 121
Identificazione di stipiti di Campylobacter spp. isolati da carni avicole: metodiche a confronto. 121
Valutazioni preliminari di metodiche per l’isolamento di coliformi e di E. coli da paste congelate 121
REPORT ON SCOPE OF MEAT SAFETY ASSURANCE SYSTEM AND COMPETENCIES AND ROLES OF RISK MANAGER 120
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers 118
Identification of food pathogens with integrated use of traditional and biomolecular methods. 118
Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-producing Escherichia coli in Cattle at Slaughter 117
Totale 14.949
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Categoria #
all - tutte 85.136
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.136
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 49 8 45 29 8 102 137 26 68 76 257
2022/20233.121 342 272 195 193 362 344 31 188 1.048 21 91 34
2023/20241.267 51 156 53 64 104 234 103 117 67 72 82 164
2024/20254.128 91 252 335 235 381 446 127 166 487 434 319 855
2025/20269.986 741 851 1.269 909 1.251 498 1.229 292 1.302 689 612 343
2026/2027897 356 541 0 0 0 0 0 0 0 0 0 0
Totale 25.285