IRIS
BONARDI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 9.063
AS - Asia 7.890
EU - Europa 6.195
SA - Sud America 1.153
AF - Africa 370
Continente sconosciuto - Info sul continente non disponibili 244
OC - Oceania 13
AN - Antartide 1
Totale 24.929
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Nazione #
US - Stati Uniti d'America 8.736
SG - Singapore 3.009
CN - Cina 1.929
IT - Italia 1.606
VN - Vietnam 1.223
IE - Irlanda 849
BR - Brasile 838
FI - Finlandia 694
SE - Svezia 676
HK - Hong Kong 631
UA - Ucraina 587
DE - Germania 561
BD - Bangladesh 337
FR - Francia 281
NL - Olanda 279
ZA - Sudafrica 259
TR - Turchia 196
GB - Regno Unito 189
CA - Canada 178
AR - Argentina 121
RU - Federazione Russa 121
IN - India 109
BE - Belgio 59
ID - Indonesia 57
IQ - Iraq 56
MX - Messico 54
EC - Ecuador 48
JP - Giappone 45
KR - Corea 42
AT - Austria 41
ES - Italia 39
PK - Pakistan 36
VE - Venezuela 30
CI - Costa d'Avorio 29
PH - Filippine 29
DM - Dominica 28
PL - Polonia 28
EE - Estonia 27
CO - Colombia 26
CL - Cile 24
RO - Romania 24
PE - Perù 23
CZ - Repubblica Ceca 20
PY - Paraguay 20
UZ - Uzbekistan 19
TH - Thailandia 18
CH - Svizzera 16
MY - Malesia 16
PT - Portogallo 16
EG - Egitto 15
LT - Lituania 15
SA - Arabia Saudita 15
UY - Uruguay 15
AE - Emirati Arabi Uniti 13
MA - Marocco 13
DO - Repubblica Dominicana 12
JM - Giamaica 12
KE - Kenya 12
AU - Australia 11
IL - Israele 11
JO - Giordania 11
KZ - Kazakistan 11
AL - Albania 10
HN - Honduras 10
AZ - Azerbaigian 9
GR - Grecia 9
OM - Oman 9
NO - Norvegia 8
PA - Panama 8
TN - Tunisia 8
TW - Taiwan 8
HR - Croazia 7
BY - Bielorussia 6
CR - Costa Rica 6
DZ - Algeria 6
ET - Etiopia 6
KG - Kirghizistan 6
NP - Nepal 6
PR - Porto Rico 6
AM - Armenia 5
BH - Bahrain 5
BO - Bolivia 5
HU - Ungheria 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
EU - Europa 4
IR - Iran 4
LV - Lettonia 4
NG - Nigeria 4
BG - Bulgaria 3
GE - Georgia 3
GT - Guatemala 3
GY - Guiana 3
IS - Islanda 3
LB - Libano 3
LK - Sri Lanka 3
PS - Palestinian Territory 3
RS - Serbia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
Totale 24.652
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Città #
Singapore 1.450
San Jose 932
Ashburn 892
Dublin 843
Chandler 808
Jacksonville 619
Hong Kong 601
Beijing 532
Santa Clara 495
Dallas 493
Ho Chi Minh City 378
Dearborn 366
Boardman 317
Hanoi 262
Johannesburg 235
Ann Arbor 226
Lauterbourg 184
Council Bluffs 182
Los Angeles 181
Nanjing 177
Parma 176
Princeton 169
New York 165
Izmir 154
San Mateo 130
Bremen 128
Shanghai 123
Hefei 115
Rome 111
Wilmington 110
Milan 106
Toronto 99
Munich 88
Helsinki 86
São Paulo 81
Nanchang 76
Moscow 75
Buffalo 71
Da Nang 59
Kunming 56
Haiphong 51
Jinan 48
Des Moines 47
Brussels 46
Bologna 45
Columbus 44
Jiaxing 44
Hebei 41
Tianjin 40
Woodbridge 40
Shenyang 38
Seattle 37
Naples 36
Tokyo 36
Changsha 35
Abidjan 29
Biên Hòa 29
Stockholm 29
The Dalles 29
Guangzhou 28
London 28
Roseau 28
Atlanta 25
Boston 25
Jakarta 25
Seoul 25
Brooklyn 23
Hải Dương 23
Orem 23
Montreal 22
Belo Horizonte 21
Chicago 21
Norwalk 21
Warsaw 21
Düsseldorf 20
Fremont 20
Houston 20
Rio de Janeiro 20
Turin 20
Turku 20
Genoa 18
Nuremberg 18
Poplar 18
Tashkent 18
Vienna 18
Tartu 17
Charlotte 16
Curitiba 16
Denver 16
Guayaquil 16
Modena 16
Phoenix 16
Quito 16
Amsterdam 15
Baghdad 15
Frankfurt am Main 15
Zhengzhou 15
Brasília 14
Buenos Aires 14
Can Tho 14
Totale 13.895
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Nome #
Preliminary results on detection of Extended-Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli from red foxes, corvids, and waterfowl in the Emilia-Romagna region, Northern Italy 313
Analisi comparativa dei controlli ufficiali e delle certificazioni volontarie per garantire la conformità alla sicurezza alimentare 279
Resistenza alla vancomicina e presenza di geni di virulenza in Enterococchi isolati da carne di maiale e di cinghiale 277
Diarrea emorragica acuta, infezione da Escherichia coli produttori di Shiga tossine e sindrome emolitica uremica 249
Pesce ghiaccio (Protosalanx spp. E Neosalanx spp.) e specie ittiche pregiate (Sardinia pilchardus e Aphia minuta): valutazione microbiologica della qualità igienico-sanitaria a tutela del consumatore. 246
Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods 240
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 187
Biotecnologie e ricerca veterinaria: riflessioni etico-culturali e legislative 183
Isolamento di Campylobacter spp. e Arcobacter spp. da carcasse di pollo: primi risultati 182
Detection of Shiga-toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy. 180
Photodynamic action of Hypericum perforatum hydrophilic extract against Staphylococcus aureus 180
Applicazione dell'immuno-separazione magnetica e della Polymerase Chain Reaction per l'isolamento di Escherichia coli verocitotossici da bovini macellati 178
Applicazione delle metodiche analitiche USDA/FSIS alla ricerca di Listeria monocytogenes e Salmonella enterica in suini macellati in Emilia Romagna 176
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 175
Assessment of Salmonella survival in dry-cured Italian salami 174
Comparison of official non-compliances and internal non-conformities in a pig slaughterhouse 173
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 172
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 171
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 166
Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study 164
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers 162
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 160
A European survey on post-mortem inspection of finishing pigs 156
Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy 155
Cyclooxygenase inhibition is not the main cause of indomethacin-induced intestinal damage in the rat 153
Campylobacteriaceae of avicula provenience: comparison of identification methods and characterization of pathogenic factor cadF 152
Biofilm nell’industria alimentare: attività dei perossidi su E. coli. Primi risultati. 152
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 151
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 151
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 151
Microbial characterization of dairy products from organic production: stracchino and ricotta cheeses 150
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 149
Intestinal effects of cyclooxygenase (COX)-1 and COX-2 selective inhibitors: comparison with indomethacin 146
Salmonella in horses at slaughter and public health effects in Italy 145
D - aminoacidi negli alimenti di origine animale. Indicatori molecolari di contaminazione, stagionatura, tipicità e processo. 145
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 145
Listeria monocytogenes in raw milk and artificially contaminated aliquots 143
Impiego del sistema “Vidas-LMO” per la ricerca di Listeria monocytogenes in prodotti carnei e lattiero caseari 142
Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy 141
Tecnologia ad alte pressioni e trattamenti combinati pressione-temperatura. Nuove opportunità nel controllo della prolliferazione di microrganismi patogeni ed alteranti in alimenti di origine animale 140
Isolation of Salmonella enterica serotype Brancaster from slaughtered rabbits 140
Evaluation of an automated immunoassay (VIDAS-LMO) for the detection of Listeria monocytogenes in naturrally contaminated food products 140
Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy. 140
Microbiological control of frozen and thawed cuttlefish (Sepia officinalis) 139
Bio-sierotipi di Yersinia enterocolitica isolati da suini macellati in Emilia Romagna 139
Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus 138
Comparison of Vero Cell Assay, Polymerase Chain Reaction and an Enzyme Immuno Assay for Identification of Verocytotoxin-producing Escherichia coli O157:H7 137
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 137
Salmonella detection and counting on pig carcasses and cutting lines in Italian slaughterhouses 137
Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa) 137
Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies 136
Pathogenic Potential of Shiga Toxin-producing Escherichia coli Isolated from Red Deer (Cervus elaphus) 135
Valutazione dello stato igienico di superfici in teflon e in acciaio impiegate nell’industria alimentare: confronto di metodiche. 135
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy. 135
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: a challenge for human health 134
Il metodo di produzione biologico nell’allevamento bovino 133
Detection and count of Salmonella enterica in pork meat products. 133
Il Decreto legislativo n. 155/97: le implicazioni per il servizio veterinario 132
Epidemiological investigation on Listeria spp. in a bovine slaughterhouse 132
Caratteristiche genotipiche di antibiotico-resistenza in stipiti di Salmonella spp. isolati da feci di pollo e di quaglia 132
Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy 131
Isolation of Listeria monocytogenes and Listeria spp. from pigs at slaughter in Italy 131
Indagine sull’attività disinfettante dei perossidi in presenza di sostanze organiche e su biofilm batterici. 131
N. Mezzasalma, C. Spadini, M. Iannarelli, S. L. Montanaro, F. Fidanzio, A. Corsini, E. Cataldo1, C. Quintavalla1, C. S. Cabassi 130
Presence of Listeria spp. in short-ripened cheeses 129
). Ricerca di Salmonella enterica, Listeria spp. ed Escherichia coli O157:H7 in latte crudo e panna non pastorizzata in provincia di Parma (comprensorio del Parmigiano-Reggiano) 129
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 129
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 129
Microbial characterization of organic dairy products: Stracchino and Ricotta cheeses 128
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 128
Controllo microbiologico di preparazioni di carni 128
Survey on carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 127
Detection and characterization of Verocytototoxin-producing Escherichia coli (VTEC) O157 and non-O157 in cattle at slaughter 127
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption 126
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 126
Detection and count of Salmonella enterica in pork and poultry meat products 125
Valutazione dello stato igienico di superfici impiegate nell’industria alimentare. 125
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review 124
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy 124
Aspetto tecnico-normativo della gestione dei rifiuti sanitari in ambito veterinario 124
First results on the detection of Listeria monocytogenes in raw milk: comparison of two different analytical methods 124
Valutazione del sistema "VIDAS-LMO" per la ricerca di listeria monocytogenes in prodotti carnei e lattiero-caseari 123
Shelf-life di alimenti preparati e conservati con tecnologia combinata sottovuoto-refrigerazione 123
Valutazione della componente microbica in carni equine macinate: primi risultati 123
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy 123
Studio sull'efficienza di tecniche di concentrazione virale in campioni alimentari: confronto tra PEG (polietilenglicole) ed ultrafiltri. 122
Isolamento di Salmonella enterica da suini macellati mediante metodica ISO 6579 e BacTrac 4300 – Impedance system. 122
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES 121
Food labelling in Europe: mandatory “country of origin” extended to more foods. 121
Rischio microbiologico associato alla produzione di salsicce suine:risultati di un'indagine annuale. 121
Fattori di patogenicita’ in stipiti di Salmonella spp. isolati da differenti matrici alimentari: indagini preliminari 120
Quali limiti microbiologici per i prodotti tipici? l’esperienza del salame «tipo-Felino» 120
Identificazione di stipiti di Campylobacter spp. isolati da carni avicole: metodiche a confronto. 120
Detection of three swine-related viruses (Hepatitis E Virus-HEV, Mammalian Orthoreovirus - MRV, and Torque Teno Sus Virus, TTSUV) in the wild fauna of Northern Italy 120
Valutazioni preliminari di metodiche per l’isolamento di coliformi e di E. coli da paste congelate 120
REPORT ON SCOPE OF MEAT SAFETY ASSURANCE SYSTEM AND COMPETENCIES AND ROLES OF RISK MANAGER 118
Intestinal effects of nonselective and selective cyclooxygenase inhibitors in the rat 118
Identification of food pathogens with integrated use of traditional and biomolecular methods. 117
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers 116
Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-producing Escherichia coli in Cattle at Slaughter 116
Totale 14.734
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Categoria #
all - tutte 83.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 49 8 45 29 8 102 137 26 68 76 257
2022/20233.121 342 272 195 193 362 344 31 188 1.048 21 91 34
2023/20241.267 51 156 53 64 104 234 103 117 67 72 82 164
2024/20254.128 91 252 335 235 381 446 127 166 487 434 319 855
2025/20269.986 741 851 1.269 909 1.251 498 1.229 292 1.302 689 612 343
2026/2027541 356 185 0 0 0 0 0 0 0 0 0 0
Totale 24.929