IRIS
BONARDI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 10.199
AS - Asia 7.958
EU - Europa 6.335
SA - Sud America 1.206
AF - Africa 374
Continente sconosciuto - Info sul continente non disponibili 245
OC - Oceania 13
AN - Antartide 1
Totale 26.331
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Nazione #
US - Stati Uniti d'America 9.832
SG - Singapore 3.018
CN - Cina 1.938
IT - Italia 1.694
VN - Vietnam 1.226
BR - Brasile 858
IE - Irlanda 850
SE - Svezia 700
FI - Finlandia 694
HK - Hong Kong 631
UA - Ucraina 587
DE - Germania 563
BD - Bangladesh 344
FR - Francia 285
NL - Olanda 280
ZA - Sudafrica 259
GB - Regno Unito 203
TR - Turchia 198
CA - Canada 192
AR - Argentina 124
RU - Federazione Russa 121
IN - India 109
MX - Messico 62
ID - Indonesia 60
BE - Belgio 59
IQ - Iraq 56
EC - Ecuador 55
PH - Filippine 46
JP - Giappone 45
KR - Corea 42
AT - Austria 41
VE - Venezuela 41
ES - Italia 39
PK - Pakistan 38
CO - Colombia 36
CI - Costa d'Avorio 29
PL - Polonia 29
DM - Dominica 28
EE - Estonia 28
RO - Romania 25
CL - Cile 24
PE - Perù 24
PY - Paraguay 21
TH - Thailandia 21
CZ - Repubblica Ceca 20
MY - Malesia 20
HN - Honduras 19
UZ - Uzbekistan 19
SA - Arabia Saudita 18
CH - Svizzera 16
JM - Giamaica 16
PT - Portogallo 16
EG - Egitto 15
LT - Lituania 15
UY - Uruguay 15
AE - Emirati Arabi Uniti 14
DO - Repubblica Dominicana 13
MA - Marocco 13
KE - Kenya 12
AU - Australia 11
IL - Israele 11
JO - Giordania 11
KZ - Kazakistan 11
AL - Albania 10
GR - Grecia 10
AZ - Azerbaigian 9
OM - Oman 9
TW - Taiwan 9
CR - Costa Rica 8
NO - Norvegia 8
PA - Panama 8
TN - Tunisia 8
HR - Croazia 7
KG - Kirghizistan 7
BY - Bielorussia 6
DZ - Algeria 6
ET - Etiopia 6
NP - Nepal 6
PR - Porto Rico 6
TT - Trinidad e Tobago 6
AM - Armenia 5
BH - Bahrain 5
BO - Bolivia 5
HU - Ungheria 5
PS - Palestinian Territory 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
EU - Europa 4
IR - Iran 4
LV - Lettonia 4
NG - Nigeria 4
BG - Bulgaria 3
CG - Congo 3
GE - Georgia 3
GT - Guatemala 3
GY - Guiana 3
IS - Islanda 3
LB - Libano 3
LK - Sri Lanka 3
SC - Seychelles 3
Totale 26.047
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Città #
Singapore 1.454
San Jose 1.053
Ashburn 1.035
Dublin 843
Chandler 808
Santa Clara 641
Jacksonville 621
Hong Kong 601
Beijing 536
Dallas 496
Council Bluffs 394
Ho Chi Minh City 380
Dearborn 366
Boardman 317
Hanoi 263
Johannesburg 235
Ann Arbor 226
Lauterbourg 184
Los Angeles 183
Nanjing 177
Parma 177
New York 173
Princeton 169
Izmir 154
San Mateo 130
Bremen 128
Shanghai 125
Rome 120
Milan 116
Hefei 115
Wilmington 110
Toronto 101
Munich 90
Helsinki 86
São Paulo 85
Nanchang 76
Buffalo 75
Moscow 75
Da Nang 59
Kunming 56
Haiphong 51
Jinan 48
Des Moines 47
Bologna 46
Brussels 46
Columbus 44
Jiaxing 44
Hebei 41
Tianjin 40
Woodbridge 40
Shenyang 38
Naples 37
Seattle 37
Atlanta 36
Tokyo 36
Changsha 35
Phoenix 35
Abidjan 29
Biên Hòa 29
London 29
Stockholm 29
The Dalles 29
Guangzhou 28
Roseau 28
Brooklyn 26
Boston 25
Chicago 25
Jakarta 25
Montreal 25
Seoul 25
Orem 24
Hải Dương 23
Warsaw 22
Belo Horizonte 21
Houston 21
Norwalk 21
Charlotte 20
Düsseldorf 20
Fremont 20
Rio de Janeiro 20
Turin 20
Turku 20
Guayaquil 19
Genoa 18
Nuremberg 18
Poplar 18
Quito 18
Tashkent 18
Vienna 18
Brasília 17
Curitiba 17
Denver 17
Tartu 17
Modena 16
Amsterdam 15
Baghdad 15
Buenos Aires 15
Cagayan de Oro 15
Frankfurt am Main 15
Zhengzhou 15
Totale 14.639
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Nome #
Preliminary results on detection of Extended-Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli from red foxes, corvids, and waterfowl in the Emilia-Romagna region, Northern Italy 325
Resistenza alla vancomicina e presenza di geni di virulenza in Enterococchi isolati da carne di maiale e di cinghiale 319
Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods 303
Analisi comparativa dei controlli ufficiali e delle certificazioni volontarie per garantire la conformità alla sicurezza alimentare 299
Diarrea emorragica acuta, infezione da Escherichia coli produttori di Shiga tossine e sindrome emolitica uremica 275
Pesce ghiaccio (Protosalanx spp. E Neosalanx spp.) e specie ittiche pregiate (Sardinia pilchardus e Aphia minuta): valutazione microbiologica della qualità igienico-sanitaria a tutela del consumatore. 249
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 196
Biotecnologie e ricerca veterinaria: riflessioni etico-culturali e legislative 188
Isolamento di Campylobacter spp. e Arcobacter spp. da carcasse di pollo: primi risultati 186
Detection of Shiga-toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy. 185
Applicazione dell'immuno-separazione magnetica e della Polymerase Chain Reaction per l'isolamento di Escherichia coli verocitotossici da bovini macellati 185
Assessment of Salmonella survival in dry-cured Italian salami 185
Photodynamic action of Hypericum perforatum hydrophilic extract against Staphylococcus aureus 185
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 184
Comparison of official non-compliances and internal non-conformities in a pig slaughterhouse 182
Applicazione delle metodiche analitiche USDA/FSIS alla ricerca di Listeria monocytogenes e Salmonella enterica in suini macellati in Emilia Romagna 181
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 179
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 177
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 176
Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study 176
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers 174
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 164
A European survey on post-mortem inspection of finishing pigs 163
Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy 161
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 161
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 161
Biofilm nell’industria alimentare: attività dei perossidi su E. coli. Primi risultati. 159
Cyclooxygenase inhibition is not the main cause of indomethacin-induced intestinal damage in the rat 159
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 159
Salmonella in horses at slaughter and public health effects in Italy 158
Campylobacteriaceae of avicula provenience: comparison of identification methods and characterization of pathogenic factor cadF 157
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 155
Microbial characterization of dairy products from organic production: stracchino and ricotta cheeses 154
Intestinal effects of cyclooxygenase (COX)-1 and COX-2 selective inhibitors: comparison with indomethacin 151
Listeria monocytogenes in raw milk and artificially contaminated aliquots 150
Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy 149
D - aminoacidi negli alimenti di origine animale. Indicatori molecolari di contaminazione, stagionatura, tipicità e processo. 149
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 149
Microbiological control of frozen and thawed cuttlefish (Sepia officinalis) 147
Isolation of Salmonella enterica serotype Brancaster from slaughtered rabbits 147
Impiego del sistema “Vidas-LMO” per la ricerca di Listeria monocytogenes in prodotti carnei e lattiero caseari 147
Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy. 146
Bio-sierotipi di Yersinia enterocolitica isolati da suini macellati in Emilia Romagna 145
REPORT ON SCOPE OF MEAT SAFETY ASSURANCE SYSTEM AND COMPETENCIES AND ROLES OF RISK MANAGER 144
Comparison of Vero Cell Assay, Polymerase Chain Reaction and an Enzyme Immuno Assay for Identification of Verocytotoxin-producing Escherichia coli O157:H7 144
Tecnologia ad alte pressioni e trattamenti combinati pressione-temperatura. Nuove opportunità nel controllo della prolliferazione di microrganismi patogeni ed alteranti in alimenti di origine animale 144
Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus 144
Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa) 144
Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies 144
Evaluation of an automated immunoassay (VIDAS-LMO) for the detection of Listeria monocytogenes in naturrally contaminated food products 143
Salmonella detection and counting on pig carcasses and cutting lines in Italian slaughterhouses 143
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: a challenge for human health 142
N. Mezzasalma, C. Spadini, M. Iannarelli, S. L. Montanaro, F. Fidanzio, A. Corsini, E. Cataldo1, C. Quintavalla1, C. S. Cabassi 141
Pathogenic Potential of Shiga Toxin-producing Escherichia coli Isolated from Red Deer (Cervus elaphus) 141
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 141
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy. 141
Detection and count of Salmonella enterica in pork meat products. 140
Valutazione dello stato igienico di superfici in teflon e in acciaio impiegate nell’industria alimentare: confronto di metodiche. 140
Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy 139
Caratteristiche genotipiche di antibiotico-resistenza in stipiti di Salmonella spp. isolati da feci di pollo e di quaglia 139
Il metodo di produzione biologico nell’allevamento bovino 138
Detection of three swine-related viruses (Hepatitis E Virus-HEV, Mammalian Orthoreovirus - MRV, and Torque Teno Sus Virus, TTSUV) in the wild fauna of Northern Italy 137
). Ricerca di Salmonella enterica, Listeria spp. ed Escherichia coli O157:H7 in latte crudo e panna non pastorizzata in provincia di Parma (comprensorio del Parmigiano-Reggiano) 137
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review 136
Survey on carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 136
Presence of Listeria spp. in short-ripened cheeses 136
Isolation of Listeria monocytogenes and Listeria spp. from pigs at slaughter in Italy 136
Il Decreto legislativo n. 155/97: le implicazioni per il servizio veterinario 136
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 136
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 136
Epidemiological investigation on Listeria spp. in a bovine slaughterhouse 135
Detection and count of Salmonella enterica in pork and poultry meat products 135
Indagine sull’attività disinfettante dei perossidi in presenza di sostanze organiche e su biofilm batterici. 135
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption 134
Controllo microbiologico di preparazioni di carni 134
Microbial characterization of organic dairy products: Stracchino and Ricotta cheeses 133
Detection and characterization of Verocytototoxin-producing Escherichia coli (VTEC) O157 and non-O157 in cattle at slaughter 133
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 132
First results on the detection of Listeria monocytogenes in raw milk: comparison of two different analytical methods 131
Valutazione dello stato igienico di superfici impiegate nell’industria alimentare. 129
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 129
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy 129
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy 129
Aspetto tecnico-normativo della gestione dei rifiuti sanitari in ambito veterinario 129
Valutazione del sistema "VIDAS-LMO" per la ricerca di listeria monocytogenes in prodotti carnei e lattiero-caseari 128
Studio sull'efficienza di tecniche di concentrazione virale in campioni alimentari: confronto tra PEG (polietilenglicole) ed ultrafiltri. 127
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES 127
Shelf-life di alimenti preparati e conservati con tecnologia combinata sottovuoto-refrigerazione 127
Isolamento di Salmonella enterica da suini macellati mediante metodica ISO 6579 e BacTrac 4300 – Impedance system. 127
Valutazione della componente microbica in carni equine macinate: primi risultati 126
A comparison of European surveillance programs for campylobacter in broilers 125
Fattori di patogenicita’ in stipiti di Salmonella spp. isolati da differenti matrici alimentari: indagini preliminari 125
Intestinal effects of nonselective and selective cyclooxygenase inhibitors in the rat 125
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy 125
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers 124
Quali limiti microbiologici per i prodotti tipici? l’esperienza del salame «tipo-Felino» 124
Identificazione di stipiti di Campylobacter spp. isolati da carni avicole: metodiche a confronto. 124
Food labelling in Europe: mandatory “country of origin” extended to more foods. 124
Rischio microbiologico associato alla produzione di salsicce suine:risultati di un'indagine annuale. 124
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy 124
Totale 15.531
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Categoria #
all - tutte 89.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022748 0 0 0 45 29 8 102 137 26 68 76 257
2022/20233.121 342 272 195 193 362 344 31 188 1.048 21 91 34
2023/20241.267 51 156 53 64 104 234 103 117 67 72 82 164
2024/20254.128 91 252 335 235 381 446 127 166 487 434 319 855
2025/20269.986 741 851 1.269 909 1.251 498 1.229 292 1.302 689 612 343
2026/20271.943 356 711 599 277 0 0 0 0 0 0 0 0
Totale 26.331