Yersinia enterocolitica is responsible for a foodborne disease characterized by acute enterocolitis. The pig is the most important reservoir of the microorganism and indeed human pathogenic strains. From January 2005 to November 2005, a total of 98 pigs were randomly selected in a slaughterhouse in the province of Parma, Northern Italy. Typing of the isolates demonstrated that cattle were infected by Y. enterocolitica biotype 3 (O:9). None of the Y. enterocolitica isolates was positive for the YadA gene.
Detection and characterization of Yersinia enterocolitica from pigs and cattle / Bonardi, Silvia; Paris, Arianna; Bacci, Cristina; D'Incau, Mario; Ferroni, Luca; Brindani, Franco. - In: VETERINARY RESEARCH COMMUNICATIONS. - ISSN 0165-7380. - 31:(2007), pp. 347-350. [10.1007/s11259-007-0034-3]
Detection and characterization of Yersinia enterocolitica from pigs and cattle.
BONARDI, Silvia;PARIS, Arianna;BACCI, Cristina;BRINDANI, Franco
2007-01-01
Abstract
Yersinia enterocolitica is responsible for a foodborne disease characterized by acute enterocolitis. The pig is the most important reservoir of the microorganism and indeed human pathogenic strains. From January 2005 to November 2005, a total of 98 pigs were randomly selected in a slaughterhouse in the province of Parma, Northern Italy. Typing of the isolates demonstrated that cattle were infected by Y. enterocolitica biotype 3 (O:9). None of the Y. enterocolitica isolates was positive for the YadA gene.| File | Dimensione | Formato | |
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