IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.361
AS - Asia 3.823
EU - Europa 3.357
SA - Sud America 531
AF - Africa 177
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.258
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.235
SG - Singapore 1.585
CN - Cina 1.340
IE - Irlanda 598
FI - Finlandia 566
IT - Italia 501
SE - Svezia 485
BR - Brasile 417
DE - Germania 410
UA - Ucraina 298
HK - Hong Kong 289
VN - Vietnam 207
NL - Olanda 147
TR - Turchia 133
ZA - Sudafrica 125
GB - Regno Unito 114
CA - Canada 95
IN - India 64
FR - Francia 56
RU - Federazione Russa 47
AR - Argentina 35
BD - Bangladesh 30
PL - Polonia 26
IR - Iran 25
KR - Corea 25
CI - Costa d'Avorio 23
CZ - Repubblica Ceca 22
ES - Italia 22
IQ - Iraq 22
BE - Belgio 21
JP - Giappone 21
MX - Messico 18
EC - Ecuador 17
CO - Colombia 16
VE - Venezuela 15
ID - Indonesia 12
CL - Cile 10
MA - Marocco 10
UZ - Uzbekistan 10
LT - Lituania 9
PK - Pakistan 9
PE - Perù 8
PY - Paraguay 7
PH - Filippine 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
EG - Egitto 5
SA - Arabia Saudita 5
TN - Tunisia 5
AZ - Azerbaigian 4
EU - Europa 4
PA - Panama 4
TH - Thailandia 4
AL - Albania 3
BG - Bulgaria 3
BH - Bahrain 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
BO - Bolivia 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
AM - Armenia 1
BY - Bielorussia 1
CR - Costa Rica 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
Totale 12.258
Salva come PNG Salva come JPEG
Città #
Singapore 715
Dublin 598
Chandler 499
Ashburn 428
Jacksonville 426
Beijing 341
Santa Clara 307
Hong Kong 288
Dearborn 238
Dallas 213
Boardman 175
Nanjing 166
Munich 137
San Mateo 134
Princeton 123
Johannesburg 118
Izmir 112
Ann Arbor 111
Ho Chi Minh City 93
Los Angeles 82
Helsinki 77
Toronto 67
New York 63
Wilmington 61
Shanghai 58
Shenyang 57
Parma 54
Kunming 52
Hefei 51
Nanchang 49
Jinan 47
Hebei 41
São Paulo 41
Buffalo 40
Columbus 40
Hanoi 39
Moscow 37
Des Moines 35
Jiaxing 32
Changsha 31
Rome 30
Guangzhou 28
Tianjin 26
Woodbridge 26
Zhengzhou 25
Modena 24
Abidjan 23
Seoul 23
Bremen 22
The Dalles 21
Milan 20
Warsaw 20
Brussels 19
Hangzhou 19
Seattle 18
Turku 18
Augusta 17
Pune 17
Tokyo 17
Fremont 16
Haikou 16
Leawood 16
Norwalk 16
Brooklyn 15
Council Bluffs 15
Olomouc 15
Ardabil 14
Chicago 12
Rio de Janeiro 12
San Jose 12
Turi 12
Brescia 11
Grafing 11
Marseille 11
San Francisco 11
Denver 10
Düsseldorf 10
London 10
Padova 10
Xian 10
Amsterdam 9
Stockholm 9
Taizhou 9
Tashkent 9
Wuhan 9
Bologna 8
Jakarta 8
Medellín 8
Montreal 8
Redmond 8
Atlanta 7
Belo Horizonte 7
Boston 7
Fuzhou 7
Guayaquil 7
Orem 7
Reggio Emilia 7
Ankara 6
Campinas 6
Caracas 6
Totale 7.106
Salva come PNG Salva come JPEG
Nome #
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 274
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 195
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 190
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 178
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 172
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 172
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 166
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 158
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 157
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 149
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 148
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 147
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 144
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 140
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 138
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 137
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 137
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 135
Cyclic fatty acids as quality markers in meat 134
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 132
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 132
Cyclopropane fatty acids as quality markers in meat 130
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 127
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 126
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 125
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 119
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 119
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 118
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 118
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 117
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 116
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 116
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 112
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 111
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 110
D-amino acids in food 110
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 108
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 108
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 107
Gilded stuccoes of the italian baroque 106
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 105
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 105
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 105
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 104
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 103
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 103
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 102
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 102
Chiral Indicators of Ageing in Balsamic Vinegars 100
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 99
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 99
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 99
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 96
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 95
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 94
Proteinaceous binding media characterization and age estimation of medieval wall paintings 94
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 94
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 93
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy) 92
Un alimento funzionale: la soia 92
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 92
Chiral indicators of ageing in balsamic vinegars of Modena. 91
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 91
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 90
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 90
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 89
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 89
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 87
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 87
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 86
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 86
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 86
Caratterizzazione di oli vegetali 85
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 85
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 85
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 82
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 82
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 82
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 82
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 82
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 81
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 80
Strategie Chemiometriche per l'Industria Alimentare 80
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 79
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 78
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 78
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 78
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 76
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 76
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 76
Determinazione di sostanze di natura polifenolica in fave di cacao e derivati: studio delle reazioni di isomerizzazione termica delle catechine 76
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 76
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 75
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 74
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 74
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 72
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 72
Recognition of Metal Ions and Enantiomers by Biofunctional Ligands 70
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 69
Oligo-Oxalkanoyl Tetraamides Derived from L-Phenylalanine as stationary phases in capillary gas chromatographic resolution of D,L-Amino Acids 69
Totale 10.752
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.415
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.415
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021548 0 0 0 0 0 11 81 24 208 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/20252.506 54 152 170 153 250 264 107 99 335 243 203 476
2025/20262.897 412 469 630 404 727 255 0 0 0 0 0 0
Totale 12.323