IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 4.987
AS - Asia 4.690
EU - Europa 3.534
SA - Sud America 563
AF - Africa 203
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.986
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Nazione #
US - Stati Uniti d'America 4.854
SG - Singapore 1.728
CN - Cina 1.416
VN - Vietnam 694
IE - Irlanda 599
FI - Finlandia 567
IT - Italia 526
SE - Svezia 485
BR - Brasile 432
DE - Germania 418
HK - Hong Kong 318
UA - Ucraina 299
FR - Francia 174
NL - Olanda 154
TR - Turchia 140
ZA - Sudafrica 139
GB - Regno Unito 120
CA - Canada 96
IN - India 81
RU - Federazione Russa 49
BD - Bangladesh 44
AR - Argentina 39
JP - Giappone 31
KR - Corea 31
IQ - Iraq 30
PH - Filippine 28
PL - Polonia 26
IR - Iran 25
ES - Italia 24
CI - Costa d'Avorio 23
CZ - Repubblica Ceca 23
MX - Messico 22
BE - Belgio 21
CO - Colombia 21
VE - Venezuela 18
EC - Ecuador 17
TH - Thailandia 16
UZ - Uzbekistan 16
PK - Pakistan 14
CL - Cile 13
ID - Indonesia 12
MA - Marocco 12
LT - Lituania 10
PE - Perù 9
AE - Emirati Arabi Uniti 8
PY - Paraguay 8
SA - Arabia Saudita 8
EG - Egitto 7
TN - Tunisia 7
AT - Austria 6
IL - Israele 6
RO - Romania 6
AZ - Azerbaigian 5
MY - Malesia 5
AL - Albania 4
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
EU - Europa 4
PA - Panama 4
PT - Portogallo 4
TW - Taiwan 4
BG - Bulgaria 3
DK - Danimarca 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
BO - Bolivia 2
GE - Georgia 2
GR - Grecia 2
HU - Ungheria 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
RS - Serbia 2
AM - Armenia 1
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
GY - Guiana 1
HN - Honduras 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NO - Norvegia 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 13.981
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Città #
Singapore 745
Dublin 599
Chandler 499
Ashburn 469
San Jose 468
Jacksonville 426
Beijing 351
Santa Clara 311
Hong Kong 307
Dearborn 238
Ho Chi Minh City 232
Dallas 215
Boardman 175
Nanjing 166
Hanoi 164
Munich 137
San Mateo 134
Johannesburg 131
Princeton 123
Izmir 113
Lauterbourg 112
Ann Arbor 111
Los Angeles 94
Helsinki 78
New York 68
Toronto 67
Parma 64
Wilmington 61
Shanghai 58
Shenyang 57
Kunming 52
Hefei 51
Nanchang 49
Jinan 47
São Paulo 43
Buffalo 41
Hebei 41
Columbus 40
Moscow 37
Des Moines 36
Jiaxing 32
Rome 32
Changsha 31
Da Nang 30
Guangzhou 28
Tianjin 26
Woodbridge 26
Zhengzhou 25
Council Bluffs 24
Modena 24
The Dalles 24
Abidjan 23
Seoul 23
Bremen 22
Tokyo 22
Hangzhou 21
Milan 20
Warsaw 20
Brussels 19
Seattle 18
Turku 18
Augusta 17
Pune 17
Fremont 16
Haikou 16
Haiphong 16
Leawood 16
Norwalk 16
Orem 16
Brooklyn 15
Chicago 15
Olomouc 15
Tashkent 15
Ardabil 14
Amsterdam 13
Rio de Janeiro 12
Turi 12
Biên Hòa 11
Brescia 11
Denver 11
Grafing 11
Hải Dương 11
Marseille 11
San Francisco 11
Baghdad 10
Can Tho 10
Düsseldorf 10
London 10
Padova 10
Xian 10
Stockholm 9
Taizhou 9
Wuhan 9
Bologna 8
Chennai 8
Frankfurt am Main 8
Jakarta 8
Medellín 8
Montreal 8
New Delhi 8
Totale 8.179
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Nome #
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 302
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 217
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 208
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 205
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 189
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 187
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 182
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 174
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 171
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 167
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 166
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 166
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 160
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 159
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 157
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 148
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 148
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 147
Cyclic fatty acids as quality markers in meat 146
Cyclopropane fatty acids as quality markers in meat 145
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 143
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 143
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 142
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 141
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 140
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 138
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 135
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 133
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 131
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 130
D-amino acids in food 127
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 126
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 126
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 125
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 124
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 123
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 122
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 122
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 121
Gilded stuccoes of the italian baroque 121
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 118
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 117
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 117
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 116
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 116
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 116
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy) 115
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 114
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 114
Un alimento funzionale: la soia 113
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 113
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 113
Chiral Indicators of Ageing in Balsamic Vinegars 111
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 109
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 109
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 108
Proteinaceous binding media characterization and age estimation of medieval wall paintings 106
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 106
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 106
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 106
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 105
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 104
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 104
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 103
Chiral indicators of ageing in balsamic vinegars of Modena. 102
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 100
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 100
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 100
Caratterizzazione di oli vegetali 97
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 96
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 96
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 96
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 95
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 95
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 95
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 94
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 93
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 92
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 92
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 92
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 92
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 91
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 91
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 88
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 86
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 85
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 85
Strategie Chemiometriche per l'Industria Alimentare 85
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 84
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 84
Determinazione di sostanze di natura polifenolica in fave di cacao e derivati: studio delle reazioni di isomerizzazione termica delle catechine 84
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 82
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 82
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 81
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 81
Chiral Recognition of Amino Acids in Chemical and Biological Systems. Supramolecular Recognition and Transport of Metal Ions 80
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 79
Recognition of Metal Ions and Enantiomers by Biofunctional Ligands 78
Totale 12.241
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Categoria #
all - tutte 47.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021224 0 0 0 0 0 0 0 0 0 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/20252.506 54 152 170 153 250 264 107 99 335 243 203 476
2025/20264.625 412 469 630 404 727 275 663 117 599 329 0 0
Totale 14.051