IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 5.395
AS - Asia 4.756
EU - Europa 3.580
SA - Sud America 573
AF - Africa 203
Continente sconosciuto - Info sul continente non disponibili 69
OC - Oceania 5
Totale 14.581
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Nazione #
US - Stati Uniti d'America 5.243
SG - Singapore 1.739
CN - Cina 1.428
VN - Vietnam 694
IE - Irlanda 599
FI - Finlandia 567
IT - Italia 556
SE - Svezia 486
BR - Brasile 437
DE - Germania 425
HK - Hong Kong 321
UA - Ucraina 299
FR - Francia 176
NL - Olanda 155
TR - Turchia 140
ZA - Sudafrica 139
GB - Regno Unito 121
CA - Canada 104
BD - Bangladesh 84
IN - India 81
RU - Federazione Russa 49
AR - Argentina 41
JP - Giappone 31
KR - Corea 31
IQ - Iraq 30
PH - Filippine 28
PL - Polonia 26
ES - Italia 25
IR - Iran 25
CI - Costa d'Avorio 23
CZ - Repubblica Ceca 23
MX - Messico 23
BE - Belgio 21
CO - Colombia 21
EC - Ecuador 18
VE - Venezuela 18
TH - Thailandia 16
UZ - Uzbekistan 16
CL - Cile 14
PK - Pakistan 14
ID - Indonesia 12
MA - Marocco 12
LT - Lituania 10
PE - Perù 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
SA - Arabia Saudita 8
EG - Egitto 7
TN - Tunisia 7
AT - Austria 6
CR - Costa Rica 6
IL - Israele 6
RO - Romania 6
AZ - Azerbaigian 5
MY - Malesia 5
PA - Panama 5
PT - Portogallo 5
AL - Albania 4
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
EU - Europa 4
TW - Taiwan 4
BG - Bulgaria 3
DK - Danimarca 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
BO - Bolivia 2
BY - Bielorussia 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
LU - Lussemburgo 2
NI - Nicaragua 2
PS - Palestinian Territory 2
RS - Serbia 2
AM - Armenia 1
BB - Barbados 1
CG - Congo 1
CU - Cuba 1
GY - Guiana 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NO - Norvegia 1
QA - Qatar 1
Totale 14.508
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Città #
Singapore 746
Dublin 599
San Jose 529
Chandler 499
Ashburn 485
Jacksonville 427
Beijing 355
Santa Clara 322
Hong Kong 308
Dearborn 238
Ho Chi Minh City 232
Dallas 222
Council Bluffs 214
Boardman 178
Nanjing 166
Hanoi 164
Munich 144
San Mateo 134
Johannesburg 131
Princeton 123
Izmir 113
Lauterbourg 112
Ann Arbor 111
Los Angeles 101
New York 82
Helsinki 78
Toronto 70
Parma 64
Wilmington 61
Shanghai 58
Shenyang 57
Kunming 52
Hefei 51
Nanchang 49
Buffalo 47
Jinan 47
São Paulo 43
Hebei 41
Columbus 40
Rome 38
Moscow 37
Des Moines 36
Jiaxing 32
Changsha 31
Da Nang 30
Guangzhou 28
Modena 26
Tianjin 26
Woodbridge 26
Milan 25
The Dalles 25
Zhengzhou 25
Abidjan 23
Seoul 23
Bremen 22
Tokyo 22
Hangzhou 21
Warsaw 20
Brussels 19
Seattle 18
Turku 18
Augusta 17
Pune 17
Fremont 16
Haikou 16
Haiphong 16
Leawood 16
Norwalk 16
Orem 16
Brooklyn 15
Chicago 15
Olomouc 15
Tashkent 15
Ardabil 14
Amsterdam 13
Rio de Janeiro 13
Denver 12
Turi 12
Biên Hòa 11
Brescia 11
Grafing 11
Hải Dương 11
London 11
Marseille 11
Montreal 11
San Francisco 11
Atlanta 10
Baghdad 10
Can Tho 10
Düsseldorf 10
Padova 10
Xian 10
Houston 9
Stockholm 9
Taizhou 9
Wuhan 9
Bologna 8
Chennai 8
Frankfurt am Main 8
Jakarta 8
Totale 8.534
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Nome #
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 310
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 221
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 210
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 207
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 207
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 201
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 193
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 191
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 191
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 190
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 177
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 172
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 169
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 169
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 166
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 164
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 160
Cyclic fatty acids as quality markers in meat 156
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 151
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 151
Cyclopropane fatty acids as quality markers in meat 151
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 150
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 147
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 147
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 145
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 144
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 143
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 143
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 137
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 136
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 134
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 134
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 134
D-amino acids in food 133
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 133
Gilded stuccoes of the italian baroque 130
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 129
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 129
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 128
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 127
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 126
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 125
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 124
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 123
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 123
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 122
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy) 120
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 120
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 118
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 118
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 118
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 117
Un alimento funzionale: la soia 116
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 115
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 115
Chiral Indicators of Ageing in Balsamic Vinegars 114
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 113
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 111
Proteinaceous binding media characterization and age estimation of medieval wall paintings 111
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 110
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 110
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 109
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 109
Chiral indicators of ageing in balsamic vinegars of Modena. 107
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 107
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 106
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 106
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 105
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 104
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 104
Caratterizzazione di oli vegetali 103
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 102
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 100
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 99
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 99
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 99
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 98
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 97
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 97
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 96
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 95
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 95
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 94
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 94
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 93
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 93
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 91
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 89
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 89
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 88
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 88
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 88
Determinazione di sostanze di natura polifenolica in fave di cacao e derivati: studio delle reazioni di isomerizzazione termica delle catechine 87
Strategie Chemiometriche per l'Industria Alimentare 87
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 86
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 84
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 84
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 83
Fatty acids and sterols of Pistacia atlantica fruit oil. 81
Chiral Recognition of Amino Acids in Chemical and Biological Systems. Supramolecular Recognition and Transport of Metal Ions 81
Totale 12.696
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Categoria #
all - tutte 51.510
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.510
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022558 0 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/20252.506 54 152 170 153 250 264 107 99 335 243 203 476
2025/20264.867 412 469 630 404 727 275 663 117 599 365 133 73
2026/2027288 105 183 0 0 0 0 0 0 0 0 0 0
Totale 14.581