PALLA, Gerardo Giovanni
 Distribuzione geografica
Continente #
NA - Nord America 2.775
EU - Europa 2.703
AS - Asia 1.175
SA - Sud America 10
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 6.673
Nazione #
US - Stati Uniti d'America 2.715
CN - Cina 938
IE - Irlanda 596
FI - Finlandia 504
SE - Svezia 475
IT - Italia 414
UA - Ucraina 291
DE - Germania 256
TR - Turchia 112
GB - Regno Unito 84
CA - Canada 60
IN - India 47
SG - Singapore 42
FR - Francia 25
IR - Iran 21
BE - Belgio 19
ES - Italia 11
PL - Polonia 8
CO - Colombia 6
NL - Olanda 6
EU - Europa 4
PH - Filippine 4
CL - Cile 3
CZ - Repubblica Ceca 3
EG - Egitto 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
LU - Lussemburgo 2
PK - Pakistan 2
RO - Romania 2
TH - Thailandia 2
AZ - Azerbaigian 1
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
MA - Marocco 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VN - Vietnam 1
Totale 6.673
Città #
Dublin 596
Chandler 499
Jacksonville 425
Dearborn 238
Beijing 218
Ashburn 170
Nanjing 166
San Mateo 134
Princeton 123
Ann Arbor 111
Izmir 107
Wilmington 61
Shenyang 56
Toronto 55
Kunming 51
Nanchang 49
Parma 49
Jinan 45
Hebei 41
Helsinki 39
Des Moines 35
Hefei 35
Jiaxing 32
Shanghai 30
New York 29
Woodbridge 26
Changsha 25
Modena 24
Guangzhou 23
Bremen 22
Zhengzhou 22
Tianjin 20
Augusta 17
Brussels 17
Hangzhou 17
Milan 17
Pune 17
Boardman 16
Fremont 16
Haikou 16
Leawood 16
Norwalk 16
Rome 16
Ardabil 14
Seattle 14
Turi 12
Brescia 11
Grafing 11
Düsseldorf 10
Xian 10
Taizhou 9
Bologna 8
Padova 8
Redmond 8
Fuzhou 6
Los Angeles 6
Medellín 6
Ningbo 6
Lanzhou 5
Radomsko 5
Reggio Emilia 5
Rockville 5
Taiyuan 5
Carpi 4
Chengdu 4
Kocaeli 4
Quzhou 4
Simi Valley 4
Trento 4
Wuhan 4
Argenta 3
Buffalo 3
Butuan 3
Catania 3
Chatsworth 3
Chicago 3
Como 3
Dallas 3
Girona 3
Monmouth Junction 3
Redwood City 3
Roccella Jonica 3
Salerno 3
Serra 3
Turin 3
Warsaw 3
Auburn Hills 2
Balangero 2
Bangkok 2
Baotou 2
Cadoneghe 2
Cairo 2
Cardiff 2
Carignano 2
Castelnovo di Sotto 2
Chongqing 2
Dubai 2
Este 2
Fairfield 2
Geislingen an der Steige 2
Totale 4.005
Nome #
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 134
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 120
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 113
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 99
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 97
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 92
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 90
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 85
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 78
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 77
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 77
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 76
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 76
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 75
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 74
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 73
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 73
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 71
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 71
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 70
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 70
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 69
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 68
Chiral Indicators of Ageing in Balsamic Vinegars 66
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 66
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 66
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 64
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 64
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 63
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 62
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 62
Cyclic fatty acids as quality markers in meat 62
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 62
D-amino acids in food 61
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 61
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 61
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 60
Un alimento funzionale: la soia 59
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 59
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 59
Proteinaceous binding media characterization and age estimation of medieval wall paintings 58
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 58
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 57
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 57
Cyclopropane fatty acids as quality markers in meat 57
Chiral indicators of ageing in balsamic vinegars of Modena. 56
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 56
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 56
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 56
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 56
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 55
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 54
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 54
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 54
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 54
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 54
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 54
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 52
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 51
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 51
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 50
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 50
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 50
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 50
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 50
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 50
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 50
Caratterizzazione di oli vegetali 49
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 49
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 49
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 49
Strategie Chemiometriche per l'Industria Alimentare 49
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 47
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 47
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 47
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 47
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 47
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 47
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 46
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 46
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 45
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 45
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 44
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 44
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 44
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 44
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 43
Oligo-Oxalkanoyl Tetraamides Derived from L-Phenylalanine as stationary phases in capillary gas chromatographic resolution of D,L-Amino Acids 43
Discrimination Properties of Tetraamidic Branched Selectors 43
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 42
Tossici Naturali ed Indici Molecolari di Contaminazione 41
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 41
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 41
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 41
Occurrence of D-Amino Acids in Food: Detection by Capillary GC and By Reversed-phase HPLC with L-Phenylalaninamides as Chiral Selectors 40
Recognition of Metal Ions and Enantiomers by Biofunctional Ligands 39
Determination of alpha-hydroxy acids and esters in wine and vinegars by GC and GC-MS with chiral capillary columns 39
Fatty acids and sterols of Pistacia atlantica fruit oil. 38
The use of NMR and chemometrics for the characterization of vinegars and balsamic vinegars 38
Totale 5.908
Categoria #
all - tutte 20.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.911


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019176 0 0 0 0 0 0 0 0 0 12 145 19
2019/20201.528 263 250 84 27 116 181 180 43 113 134 24 113
2020/2021787 5 80 47 6 101 11 81 24 208 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024480 44 62 14 21 52 168 46 38 24 11 0 0
Totale 6.736