IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 3.012
EU - Europa 2.775
AS - Asia 1.423
AF - Africa 27
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 7.256
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Nazione #
US - Stati Uniti d'America 2.951
CN - Cina 978
IE - Irlanda 598
FI - Finlandia 505
SE - Svezia 475
IT - Italia 436
UA - Ucraina 291
DE - Germania 273
SG - Singapore 234
TR - Turchia 118
GB - Regno Unito 84
CA - Canada 61
IN - India 49
FR - Francia 36
IR - Iran 23
CI - Costa d'Avorio 22
BE - Belgio 19
CZ - Repubblica Ceca 18
ES - Italia 11
CO - Colombia 9
PL - Polonia 8
NL - Olanda 6
PH - Filippine 6
CL - Cile 4
EU - Europa 4
TH - Thailandia 4
AT - Austria 3
EG - Egitto 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
HU - Ungheria 2
LU - Lussemburgo 2
PK - Pakistan 2
AZ - Azerbaigian 1
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
JP - Giappone 1
MA - Marocco 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TN - Tunisia 1
VN - Vietnam 1
Totale 7.256
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Città #
Dublin 598
Chandler 499
Jacksonville 425
Dearborn 238
Beijing 224
Ashburn 176
Nanjing 166
Singapore 149
Boardman 145
San Mateo 134
Princeton 123
Izmir 112
Ann Arbor 111
Wilmington 61
Shenyang 56
Toronto 56
Shanghai 55
Kunming 51
Parma 50
Nanchang 49
Jinan 45
Hebei 41
Helsinki 39
Des Moines 35
Hefei 35
Jiaxing 32
New York 29
Los Angeles 26
Woodbridge 26
Changsha 25
Modena 24
Guangzhou 23
Abidjan 22
Bremen 22
Zhengzhou 22
Tianjin 20
Santa Clara 19
Augusta 17
Brussels 17
Hangzhou 17
Milan 17
Pune 17
Fremont 16
Haikou 16
Leawood 16
Norwalk 16
Rome 16
Ardabil 14
Seattle 14
Olomouc 12
Turi 12
Brescia 11
Grafing 11
Marseille 11
Dallas 10
Düsseldorf 10
Xian 10
Munich 9
Taizhou 9
Bologna 8
Padova 8
Redmond 8
Fuzhou 6
Medellín 6
Ningbo 6
Lanzhou 5
Leipzig 5
Radomsko 5
Reggio Emilia 5
Rockville 5
Taiyuan 5
Brno 4
Carpi 4
Chengdu 4
Kocaeli 4
Neviano degli Arduini 4
New Delhi 4
Quzhou 4
Simi Valley 4
Trento 4
Wuhan 4
Argenta 3
Bogotá 3
Buffalo 3
Butuan 3
Catania 3
Charlottesville 3
Chatsworth 3
Chicago 3
Como 3
Girona 3
Magdeburg 3
Messina 3
Monmouth Junction 3
Redwood City 3
Roccella Jonica 3
Salerno 3
Serra 3
Turin 3
Vienna 3
Totale 4.430
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Nome #
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 140
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 126
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 119
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 105
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 102
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 98
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 98
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 94
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 87
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 86
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 83
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 81
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 79
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 79
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 79
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 79
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 78
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 77
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 76
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 76
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 76
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 74
Chiral Indicators of Ageing in Balsamic Vinegars 73
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 72
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 71
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 71
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 70
D-amino acids in food 70
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 70
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 69
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 68
Cyclic fatty acids as quality markers in meat 68
Cyclopropane fatty acids as quality markers in meat 67
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 66
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 66
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 65
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 65
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 65
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 65
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 64
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 63
Un alimento funzionale: la soia 62
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 62
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 62
Proteinaceous binding media characterization and age estimation of medieval wall paintings 62
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 62
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 61
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 60
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 60
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 59
Chiral indicators of ageing in balsamic vinegars of Modena. 59
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 59
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 59
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 58
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 58
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 58
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 57
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 57
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 57
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 57
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 56
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 55
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 55
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 55
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 54
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 54
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 54
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 53
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 53
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 53
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 53
Caratterizzazione di oli vegetali 52
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 52
Strategie Chemiometriche per l'Industria Alimentare 52
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 51
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 51
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 51
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 50
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 50
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 50
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 49
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 49
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 49
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 49
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 48
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 47
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 47
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 47
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 47
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 46
Oligo-Oxalkanoyl Tetraamides Derived from L-Phenylalanine as stationary phases in capillary gas chromatographic resolution of D,L-Amino Acids 46
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 45
Discrimination Properties of Tetraamidic Branched Selectors 45
Gilded stuccoes of the italian baroque 45
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 45
Tossici Naturali ed Indici Molecolari di Contaminazione 44
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 44
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 43
Occurrence of D-Amino Acids in Food: Detection by Capillary GC and By Reversed-phase HPLC with L-Phenylalaninamides as Chiral Selectors 43
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 43
Totale 6.384
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Categoria #
all - tutte 26.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020931 0 0 0 27 116 181 180 43 113 134 24 113
2020/2021787 5 80 47 6 101 11 81 24 208 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/2025400 54 152 170 24 0 0 0 0 0 0 0 0
Totale 7.320