IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 4.278
AS - Asia 3.702
EU - Europa 3.343
SA - Sud America 528
AF - Africa 176
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.036
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Nazione #
US - Stati Uniti d'America 4.153
SG - Singapore 1.484
CN - Cina 1.327
IE - Irlanda 598
FI - Finlandia 566
IT - Italia 500
SE - Svezia 485
BR - Brasile 415
DE - Germania 410
UA - Ucraina 298
HK - Hong Kong 288
VN - Vietnam 205
NL - Olanda 147
TR - Turchia 133
ZA - Sudafrica 125
GB - Regno Unito 114
CA - Canada 94
IN - India 64
RU - Federazione Russa 47
FR - Francia 45
AR - Argentina 35
BD - Bangladesh 30
IR - Iran 25
KR - Corea 25
PL - Polonia 24
CI - Costa d'Avorio 23
CZ - Repubblica Ceca 22
ES - Italia 22
IQ - Iraq 22
BE - Belgio 21
JP - Giappone 18
MX - Messico 18
EC - Ecuador 17
CO - Colombia 16
VE - Venezuela 14
ID - Indonesia 12
CL - Cile 10
UZ - Uzbekistan 10
LT - Lituania 9
MA - Marocco 9
PK - Pakistan 9
PE - Perù 8
PY - Paraguay 7
PH - Filippine 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
EG - Egitto 5
SA - Arabia Saudita 5
TN - Tunisia 5
AZ - Azerbaigian 4
EU - Europa 4
PA - Panama 4
TH - Thailandia 4
AL - Albania 3
BG - Bulgaria 3
BH - Bahrain 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
BO - Bolivia 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
BY - Bielorussia 1
CR - Costa Rica 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
Totale 12.036
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Città #
Singapore 654
Dublin 598
Chandler 499
Jacksonville 426
Ashburn 385
Beijing 341
Santa Clara 306
Hong Kong 287
Dearborn 238
Dallas 212
Nanjing 166
Boardman 163
Munich 137
San Mateo 134
Princeton 123
Johannesburg 118
Izmir 112
Ann Arbor 111
Ho Chi Minh City 91
Los Angeles 79
Helsinki 77
Toronto 67
New York 63
Wilmington 61
Shanghai 58
Shenyang 57
Parma 54
Kunming 52
Hefei 51
Nanchang 49
Jinan 47
Hebei 41
São Paulo 41
Buffalo 40
Columbus 40
Hanoi 39
Moscow 37
Des Moines 35
Jiaxing 32
Changsha 31
Rome 29
Guangzhou 28
Tianjin 26
Woodbridge 26
Zhengzhou 25
Modena 24
Abidjan 23
Seoul 23
Bremen 22
The Dalles 21
Milan 20
Brussels 19
Hangzhou 19
Seattle 18
Turku 18
Warsaw 18
Augusta 17
Pune 17
Fremont 16
Haikou 16
Leawood 16
Norwalk 16
Council Bluffs 15
Olomouc 15
Tokyo 15
Ardabil 14
Brooklyn 13
Rio de Janeiro 12
Turi 12
Brescia 11
Chicago 11
Grafing 11
Marseille 11
San Francisco 11
Düsseldorf 10
London 10
Padova 10
Xian 10
Amsterdam 9
Denver 9
Stockholm 9
Taizhou 9
Tashkent 9
Wuhan 9
Bologna 8
Jakarta 8
Medellín 8
Redmond 8
Atlanta 7
Belo Horizonte 7
Boston 7
Fuzhou 7
Guayaquil 7
Montreal 7
Reggio Emilia 7
Ankara 6
Campinas 6
Chennai 6
Da Nang 6
Guarulhos 6
Totale 6.965
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Nome #
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 270
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 192
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 174
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 168
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 168
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 163
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 154
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 153
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 146
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 144
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 144
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 142
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 136
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 136
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 135
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 132
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 131
Cyclic fatty acids as quality markers in meat 130
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 129
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 127
Cyclopropane fatty acids as quality markers in meat 126
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 124
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 124
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 123
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 118
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 116
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 115
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 115
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 113
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 113
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 113
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 110
D-amino acids in food 108
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 107
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 107
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 106
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 105
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 105
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 104
Gilded stuccoes of the italian baroque 104
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 103
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 102
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 101
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 101
Chiral Indicators of Ageing in Balsamic Vinegars 100
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 100
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 99
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 99
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 98
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 97
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 96
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 95
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 95
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 93
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 92
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 92
Proteinaceous binding media characterization and age estimation of medieval wall paintings 91
Un alimento funzionale: la soia 90
Chiral indicators of ageing in balsamic vinegars of Modena. 90
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 90
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 90
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 89
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 88
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 88
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy) 87
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 87
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 87
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 85
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 85
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 85
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 85
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 85
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 84
Caratterizzazione di oli vegetali 83
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 81
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 81
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 81
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 81
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 81
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 80
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 80
Strategie Chemiometriche per l'Industria Alimentare 79
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 78
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 78
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 78
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 77
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 76
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 76
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 75
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 75
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 74
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 74
Determinazione di sostanze di natura polifenolica in fave di cacao e derivati: studio delle reazioni di isomerizzazione termica delle catechine 74
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 74
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 72
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 71
Recognition of Metal Ions and Enantiomers by Biofunctional Ligands 70
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 68
Oligo-Oxalkanoyl Tetraamides Derived from L-Phenylalanine as stationary phases in capillary gas chromatographic resolution of D,L-Amino Acids 68
Totale 10.553
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Categoria #
all - tutte 43.275
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.275
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021548 0 0 0 0 0 11 81 24 208 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/20252.506 54 152 170 153 250 264 107 99 335 243 203 476
2025/20262.675 412 469 630 404 727 33 0 0 0 0 0 0
Totale 12.101