IRIS
PALLA, Gerardo Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 3.024
EU - Europa 2.795
AS - Asia 1.614
AF - Africa 27
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 7.479
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Nazione #
US - Stati Uniti d'America 2.958
CN - Cina 987
IE - Irlanda 598
FI - Finlandia 506
SE - Svezia 475
IT - Italia 440
SG - Singapore 416
UA - Ucraina 291
DE - Germania 276
TR - Turchia 118
GB - Regno Unito 86
CA - Canada 66
IN - India 49
FR - Francia 37
IR - Iran 23
CI - Costa d'Avorio 22
BE - Belgio 21
CZ - Repubblica Ceca 18
ES - Italia 11
CO - Colombia 9
NL - Olanda 8
PL - Polonia 8
PH - Filippine 6
LT - Lituania 5
CL - Cile 4
EU - Europa 4
TH - Thailandia 4
AT - Austria 3
EG - Egitto 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
HU - Ungheria 2
LU - Lussemburgo 2
PK - Pakistan 2
AZ - Azerbaigian 1
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
JP - Giappone 1
MA - Marocco 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TN - Tunisia 1
VN - Vietnam 1
Totale 7.479
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Città #
Dublin 598
Chandler 499
Jacksonville 425
Singapore 318
Dearborn 238
Beijing 224
Ashburn 178
Nanjing 166
Boardman 145
San Mateo 134
Princeton 123
Izmir 112
Ann Arbor 111
Wilmington 61
Toronto 59
Shenyang 57
Shanghai 56
Kunming 51
Parma 50
Nanchang 49
Jinan 45
Hebei 41
Helsinki 40
Des Moines 35
Hefei 35
Jiaxing 32
New York 29
Los Angeles 26
Woodbridge 26
Changsha 25
Modena 24
Guangzhou 23
Abidjan 22
Bremen 22
Zhengzhou 22
Tianjin 20
Brussels 19
Santa Clara 19
Augusta 17
Hangzhou 17
Milan 17
Pune 17
Fremont 16
Haikou 16
Leawood 16
Norwalk 16
Rome 16
Ardabil 14
Seattle 14
Munich 12
Olomouc 12
Turi 12
Brescia 11
Grafing 11
Marseille 11
Dallas 10
Düsseldorf 10
Xian 10
Taizhou 9
Bologna 8
Padova 8
Redmond 8
Fuzhou 7
Medellín 6
Ningbo 6
Lanzhou 5
Leipzig 5
Radomsko 5
Reggio Emilia 5
Rockville 5
Taiyuan 5
Brno 4
Carpi 4
Chengdu 4
Kocaeli 4
Neviano degli Arduini 4
New Delhi 4
Quzhou 4
Simi Valley 4
Trento 4
Wuhan 4
Argenta 3
Bogotá 3
Buffalo 3
Butuan 3
Catania 3
Charlottesville 3
Chatsworth 3
Chicago 3
Como 3
Girona 3
Magdeburg 3
Messina 3
Monmouth Junction 3
Redwood City 3
Roccella Jonica 3
Salerno 3
Serra 3
Turin 3
Vienna 3
Totale 4.613
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Nome #
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 142
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 127
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 122
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 107
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 103
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 101
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 100
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 96
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 89
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 88
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 86
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 83
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 82
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 82
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 81
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 81
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 81
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 81
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 79
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 79
Chemical communication in mating behaviour of the slave-making ant Polyergus rufescens (Hymenoptera, Formicidae): 3-ethyl-4-methylpentanol as a critical component of the queen sex pheromone 77
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 77
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 76
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 76
Chiral Indicators of Ageing in Balsamic Vinegars 75
La Cappella Strozzi in Santa Maria Novella a Firenze. Le indagini scientifiche 73
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 72
D-amino acids in food 71
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 71
Cyclopropane fatty acids as quality markers in meat 71
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 70
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 70
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 70
Cyclic fatty acids as quality markers in meat 70
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 68
Conformational behaviour and E/Z isomerism of N-acyl and N-aroylhydrazones 68
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 68
Interazioni tra formiche, cocciniglie e coleotteri coccidofagi: indagini preliminari su piante ornamentali 66
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 66
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 66
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 65
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 65
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 65
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 65
Un alimento funzionale: la soia 64
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 64
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 63
Proteinaceous binding media characterization and age estimation of medieval wall paintings 63
Characterisation of proteinaceous binders by multivariate analysis of their amino acid “fingerprint” 63
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 63
Molecular modeling as a tool to discriminate between enentiomers resolved dy derivatized cyclodextrins in gas chromatography 62
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 61
Chiral indicators of ageing in balsamic vinegars of Modena. 61
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 61
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 61
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 60
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 60
Invasive ants, mealybugs and coccidophagus beetles: a case study on ornamental plants with eco-ethological implications 59
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 58
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 58
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 58
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 58
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 57
Application of Gas Chromatography - Mass Spectrometry analysis to the study of works of art: paint media identification in polychrome multi-material sculptures 57
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 56
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 56
Sostanze chirali come indicatori molecolari di genuinità dell’Aceto balsamico tradizionale di Modena (ABTM). 56
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 55
Caratterizzazione di oli vegetali 54
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 54
D-Alanine in Fruit-juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life 54
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 54
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 54
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 53
Strategie Chemiometriche per l'Industria Alimentare 53
Individuazione di markers di invecchiamento nell'aceto balsamico tradizionale di Modena (ABTM) 53
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 52
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 52
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 51
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment 51
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 51
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 51
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 51
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 50
Properties of L-phenylalanine tetraamides as chiral selectors for D,L-amino acids by capillary gas chromatography 49
Characterization of italian vinegar by pyrolysis-mass spectrometry and a sensor technique 49
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 48
Presence and racemization of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy 48
Methylthiomethylation of Carboxyl Protecting Group in the Peptide Synthesis 48
GC-MS Detection of Chiral Markers in Cocoa Beans of Different Quality and Geographic Origin 47
Oligo-Oxalkanoyl Tetraamides Derived from L-Phenylalanine as stationary phases in capillary gas chromatographic resolution of D,L-Amino Acids 47
Cocoa (Theobroma cacao L.) catechins: occurrence, health effects and modifications during processing 46
Discrimination Properties of Tetraamidic Branched Selectors 46
Gilded stuccoes of the italian baroque 46
Determination of alpha-hydroxy acids and esters in wine and vinegars by GC and GC-MS with chiral capillary columns 46
Tossici Naturali ed Indici Molecolari di Contaminazione 45
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS 45
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. 45
Spectroscopic characteristics and oxidation properties of partially ozonized sunflower oils. 44
Determination of 2,3-Butandiol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar 43
Totale 6.585
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Categoria #
all - tutte 27.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.768
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020904 0 0 0 0 116 181 180 43 113 134 24 113
2020/2021787 5 80 47 6 101 11 81 24 208 25 186 13
2021/2022570 12 19 7 27 18 14 64 97 22 54 53 183
2022/20232.071 254 205 112 137 159 240 14 123 747 12 54 14
2023/2024664 44 62 14 21 52 168 46 38 24 42 68 85
2024/2025623 54 152 170 153 94 0 0 0 0 0 0 0
Totale 7.543