Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment / Dossena, Arnaldo; Marchelli, Rosangela; Palla, Gerardo Giovanni. - 1:(1991), pp. 269-274.

Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment

DOSSENA, Arnaldo;MARCHELLI, Rosangela;PALLA, Gerardo Giovanni
1991-01-01

1991
Occurrence of D-amino Acids in Food in Connection with Aging and Thechnological Processes: the Controversy of the Microwave Treatment / Dossena, Arnaldo; Marchelli, Rosangela; Palla, Gerardo Giovanni. - 1:(1991), pp. 269-274.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2310253
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