IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 5.066
AS - Asia 4.326
EU - Europa 3.525
SA - Sud America 763
AF - Africa 215
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.906
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Nazione #
US - Stati Uniti d'America 4.932
SG - Singapore 1.765
CN - Cina 1.489
IE - Irlanda 735
IT - Italia 593
BR - Brasile 584
SE - Svezia 544
FI - Finlandia 447
DE - Germania 371
HK - Hong Kong 353
UA - Ucraina 322
VN - Vietnam 296
TR - Turchia 208
NL - Olanda 175
ZA - Sudafrica 153
CA - Canada 102
GB - Regno Unito 77
AR - Argentina 71
FR - Francia 64
RU - Federazione Russa 56
IN - India 39
BE - Belgio 33
EC - Ecuador 27
BD - Bangladesh 24
IQ - Iraq 24
CZ - Repubblica Ceca 23
MX - Messico 21
CO - Colombia 20
AT - Austria 19
JP - Giappone 19
ID - Indonesia 17
PL - Polonia 16
UZ - Uzbekistan 16
CI - Costa d'Avorio 15
CL - Cile 15
ES - Italia 15
PY - Paraguay 15
LT - Lituania 13
VE - Venezuela 13
KR - Corea 12
AE - Emirati Arabi Uniti 10
IR - Iran 10
PE - Perù 10
EG - Egitto 9
MA - Marocco 9
DZ - Algeria 7
GR - Grecia 6
IL - Israele 6
TN - Tunisia 6
UY - Uruguay 6
KE - Kenya 5
PK - Pakistan 5
AU - Australia 4
EU - Europa 4
HU - Ungheria 4
OM - Oman 4
PH - Filippine 4
AZ - Azerbaigian 3
ET - Etiopia 3
GT - Guatemala 3
KZ - Kazakistan 3
MY - Malesia 3
RS - Serbia 3
BO - Bolivia 2
CR - Costa Rica 2
KW - Kuwait 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
QA - Qatar 2
RO - Romania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GN - Guinea 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
ML - Mali 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
PW - Palau 1
SN - Senegal 1
SV - El Salvador 1
TG - Togo 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 13.906
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Città #
Singapore 809
Dublin 732
Ashburn 602
Chandler 569
Jacksonville 500
Santa Clara 481
Beijing 417
Hong Kong 347
Dearborn 250
Dallas 224
Izmir 199
Nanjing 196
Boardman 170
Ann Arbor 155
Johannesburg 143
Princeton 143
San Mateo 133
Ho Chi Minh City 125
Shanghai 106
Parma 102
Wilmington 91
New York 77
Toronto 74
Hanoi 70
Los Angeles 62
Nanchang 62
Hefei 61
Kunming 59
Helsinki 54
Shenyang 53
Munich 52
São Paulo 51
Jinan 50
Hebei 39
Buffalo 38
Moscow 38
Woodbridge 38
Columbus 35
Guangzhou 35
Milan 33
Tianjin 32
Bremen 31
Brussels 31
Afragola 29
Marseille 29
Des Moines 28
Council Bluffs 26
Jiaxing 26
Changsha 25
Seattle 22
London 21
The Dalles 21
Belo Horizonte 19
Rio de Janeiro 18
Norwalk 17
Modena 16
Tashkent 16
Abidjan 15
Rome 15
Warsaw 15
Zhengzhou 15
Boston 14
Brno 13
Brooklyn 13
Da Nang 13
Phoenix 13
Redondo Beach 13
Tokyo 13
Brasília 12
Chicago 12
Nuremberg 12
Turku 12
Atlanta 11
Montreal 11
Stockholm 11
Bologna 10
Curitiba 10
Fuzhou 10
Haikou 10
Hangzhou 10
Portsmouth 10
San Francisco 10
Seoul 10
Vienna 10
Biên Hòa 9
Buenos Aires 9
Frankfurt am Main 9
Houston 9
Taiyuan 9
Asunción 8
Cairo 8
Campinas 8
Düsseldorf 8
Falls Church 8
Fremont 8
Grafing 8
Guayaquil 8
Manaus 8
Mumbai 8
Napoli 8
Totale 8.338
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 246
Enhancing stability of olive oils by enrichment with natural ingredients 148
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 148
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 148
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 145
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 142
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 142
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 140
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 138
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 138
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 136
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 136
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 136
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 135
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 134
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 133
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 132
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 131
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 131
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 129
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 129
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 128
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 127
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 126
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 121
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 121
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 121
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 120
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 120
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 120
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 120
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 120
Extraction and characterization of bioactive compounds from agro-industrial waste. 120
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 120
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 119
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 118
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 116
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 114
Development and characterization of innovative bio-based plastic active packaging 114
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 112
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 112
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 112
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 111
Recent advances in the application of mass spectrometry in food-related analysis 111
Electroosmotic flow modulation and capillary surface modification 110
Carbohydrates / Liquid Chromatography 109
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 108
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 108
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 107
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 107
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 107
Gold nanoparticles production from onion and asparagus by-products 107
Carbohydrates/liquid chromatography 107
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 106
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 105
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 104
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 104
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 103
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 103
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 102
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 102
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 102
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 100
Glucidi 99
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 98
Carbohydrates/Liquid Chromatography 98
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 97
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 96
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 95
Coupled-column Liquid Chromatography 95
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 94
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 93
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 93
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 92
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 91
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 90
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 88
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 88
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 88
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 88
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 87
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 87
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 86
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 86
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 86
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 86
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 85
Chemical characterization and biological effects of immature durum wheat in rats 85
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 85
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 84
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 84
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 84
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 83
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 83
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection 82
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 82
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection 81
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 81
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 81
Characterization of nutraceuticals and functional foods by innovative HPLC methods 80
Totale 10.982
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Categoria #
all - tutte 49.648
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021529 0 0 0 0 0 20 66 21 234 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20252.933 51 196 212 151 314 386 45 119 348 337 215 559
2025/20263.408 598 491 726 622 822 149 0 0 0 0 0 0
Totale 14.000