IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 3.133
EU - Europa 2.852
AS - Asia 1.363
SA - Sud America 7
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 7.369
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Nazione #
US - Stati Uniti d'America 3.055
CN - Cina 1.089
IE - Irlanda 734
SE - Svezia 534
IT - Italia 448
FI - Finlandia 430
UA - Ucraina 307
DE - Germania 295
TR - Turchia 203
CA - Canada 74
SG - Singapore 37
BE - Belgio 28
GB - Regno Unito 27
FR - Francia 15
IN - India 14
NL - Olanda 11
CZ - Repubblica Ceca 8
IR - Iran 7
AT - Austria 6
HK - Hong Kong 6
CO - Colombia 4
EU - Europa 4
DZ - Algeria 3
ES - Italia 3
KR - Corea 3
MX - Messico 3
AU - Australia 2
BR - Brasile 2
JP - Giappone 2
NZ - Nuova Zelanda 2
RS - Serbia 2
AR - Argentina 1
BG - Bulgaria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
EG - Egitto 1
LU - Lussemburgo 1
OM - Oman 1
PA - Panama 1
RO - Romania 1
TN - Tunisia 1
TW - Taiwan 1
Totale 7.369
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Città #
Dublin 731
Chandler 569
Jacksonville 500
Beijing 299
Dearborn 250
Izmir 199
Nanjing 196
Ashburn 175
Ann Arbor 155
Princeton 143
San Mateo 133
Wilmington 91
Parma 88
Toronto 68
Nanchang 62
Kunming 59
New York 54
Shanghai 54
Hefei 53
Shenyang 52
Helsinki 49
Jinan 49
Hebei 39
Woodbridge 38
Bremen 31
Tianjin 29
Des Moines 27
Brussels 26
Jiaxing 26
Guangzhou 23
Milan 23
Changsha 22
Seattle 21
Boardman 18
Norwalk 17
Modena 16
Rome 13
Zhengzhou 13
Fuzhou 9
Haikou 9
Taiyuan 9
Falls Church 8
Fremont 8
Grafing 8
Hangzhou 8
Napoli 8
Taizhou 8
Trieste 8
Borås 7
Chengdu 7
Chions 7
Houston 7
Los Angeles 7
Leawood 6
Quattro Castella 6
Redmond 6
Shaoxing 6
Düsseldorf 5
Ningbo 5
Vienna 5
Auburn Hills 4
Bari 4
Bergamo 4
Catania 4
Ferrara 4
Frankfurt am Main 4
Harbin 4
Mumbai 4
Ponzano 4
Quzhou 4
Rockville 4
Udine 4
Wenzhou 4
Avezzano 3
Bagnacavallo 3
Baotou 3
Bologna 3
Conselice 3
Lawrence 3
London 3
Naples 3
Palermo 3
Porcia 3
Redwood City 3
San Giuliano Milanese 3
Sona 3
Verona 3
Ancona 2
Atlanta 2
Augusta 2
Belgrade 2
Bogotá 2
Borgia 2
Béjaïa 2
Chongqing 2
Cologno Monzese 2
Dallas 2
Enschede 2
Felino 2
Fratta 2
Totale 4.688
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 192
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 108
Enhancing stability of olive oils by enrichment with natural ingredients 83
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 82
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 77
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 77
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 76
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 75
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 75
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 74
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 73
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 72
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 72
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 69
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 69
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 69
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 69
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 69
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 69
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 68
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 68
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 67
Extraction and characterization of bioactive compounds from agro-industrial waste. 67
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 66
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 66
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 65
Electroosmotic flow modulation and capillary surface modification 65
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 65
Recent advances in the application of mass spectrometry in food-related analysis 64
Coupled-column Liquid Chromatography 64
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 62
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 61
Gold nanoparticles production from onion and asparagus by-products 61
Development and characterization of innovative bio-based plastic active packaging 61
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 61
Glucidi 60
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 60
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 60
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 60
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 60
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 59
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 59
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 58
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 57
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 57
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 57
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 57
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 56
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 55
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 55
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 55
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 55
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 54
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 54
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 54
Chemical characterization and biological effects of immature durum wheat in rats 54
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 53
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection 53
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 53
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 53
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 53
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 53
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 53
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 52
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 52
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 51
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 51
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 51
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 50
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 50
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 50
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 50
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 49
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 49
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 49
Carbohydrates / Liquid Chromatography 48
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 47
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 47
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde by reversed phase chromatography with microbore column 47
Characterization of nutraceuticals and functional foods by innovative HPLC methods 47
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 47
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 46
High-performance ligand exchange chromatography on chiral diamine-bonded silica ge 46
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 46
Carbohydrates/liquid chromatography 46
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 46
Direct analysis of quercetin and trans-resveratrol in red wine, grape and winemaking by-products 45
Carbohydrates/Liquid Chromatography 45
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high pH anion-exchange chromatography with pulsed amperometric detection 45
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 45
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 44
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 44
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 44
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 43
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 43
Electrophoresis of Proteins in uncoated capillaries with amine and amino sugars as electrolyte additives 43
Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives 42
Separazione e caratterizzazione di carboidrati di interesse nutrizionale e dietetico in alimenti funzionali ed integratori alimentari madiante cromatografia ad alta risoluzione a scambio anionico forte e rivelazione amperometrica pulsata 41
determination of flavanone glycosides in citrus fruit extracts by innovative HPLC using a RP narrow bore column 41
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 41
Totale 5.871
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Categoria #
all - tutte 23.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.797
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019261 0 0 0 0 0 0 0 0 0 9 244 8
2019/20201.766 286 347 90 16 172 207 213 37 118 124 30 126
2020/2021828 12 95 47 21 124 20 66 21 234 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024577 51 78 26 31 63 175 55 47 23 28 0 0
Totale 7.458