IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 6.883
AS - Asia 5.459
EU - Europa 3.880
SA - Sud America 868
AF - Africa 277
Continente sconosciuto - Info sul continente non disponibili 98
OC - Oceania 7
Totale 17.472
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Nazione #
US - Stati Uniti d'America 6.672
SG - Singapore 2.016
CN - Cina 1.580
VN - Vietnam 787
IE - Irlanda 737
IT - Italia 733
BR - Brasile 633
SE - Svezia 544
FI - Finlandia 448
HK - Hong Kong 395
DE - Germania 381
UA - Ucraina 326
TR - Turchia 219
FR - Francia 208
ZA - Sudafrica 194
NL - Olanda 182
CA - Canada 142
BD - Bangladesh 126
GB - Regno Unito 104
AR - Argentina 79
RU - Federazione Russa 61
IN - India 52
EC - Ecuador 40
BE - Belgio 34
CO - Colombia 34
IQ - Iraq 33
PH - Filippine 33
MX - Messico 30
CZ - Repubblica Ceca 25
ID - Indonesia 25
JP - Giappone 24
UZ - Uzbekistan 24
KR - Corea 23
VE - Venezuela 23
AT - Austria 19
PL - Polonia 19
CI - Costa d'Avorio 18
CL - Cile 18
ES - Italia 18
PY - Paraguay 18
PK - Pakistan 14
TH - Thailandia 14
LT - Lituania 13
MA - Marocco 13
AE - Emirati Arabi Uniti 12
SA - Arabia Saudita 12
PE - Perù 11
EG - Egitto 10
IR - Iran 10
DZ - Algeria 9
IL - Israele 9
KE - Kenya 8
UY - Uruguay 8
CR - Costa Rica 7
JM - Giamaica 7
TN - Tunisia 7
AZ - Azerbaigian 6
GR - Grecia 6
MY - Malesia 6
TW - Taiwan 6
HN - Honduras 5
AU - Australia 4
EE - Estonia 4
ET - Etiopia 4
EU - Europa 4
GT - Guatemala 4
HU - Ungheria 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
BO - Bolivia 3
LA - Repubblica Popolare Democratica del Laos 3
PA - Panama 3
QA - Qatar 3
RO - Romania 3
RS - Serbia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AL - Albania 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TG - Togo 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AW - Aruba 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
Totale 17.365
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Città #
Singapore 897
Ashburn 886
Dublin 734
Santa Clara 580
Chandler 570
San Jose 529
Jacksonville 500
Beijing 425
Hong Kong 371
Ho Chi Minh City 260
Council Bluffs 251
Dearborn 250
Dallas 237
Izmir 199
Nanjing 196
Hanoi 188
Johannesburg 178
Boardman 171
Ann Arbor 155
Princeton 147
Lauterbourg 139
San Mateo 134
Parma 113
Shanghai 111
New York 100
Wilmington 94
Los Angeles 87
Toronto 81
Nanchang 62
São Paulo 62
Hefei 61
Kunming 59
Milan 59
Helsinki 54
Shenyang 53
Munich 52
Jinan 50
Buffalo 46
Hebei 39
Da Nang 38
Moscow 38
Woodbridge 38
Phoenix 37
Guangzhou 36
Columbus 35
Rome 34
Tianjin 32
Bremen 31
Brussels 31
Marseille 30
Afragola 29
Des Moines 28
Jiaxing 26
Atlanta 25
Changsha 25
London 24
Haiphong 23
Tashkent 23
Seattle 22
The Dalles 21
Belo Horizonte 20
Bologna 20
Chicago 19
Abidjan 18
Norwalk 18
Rio de Janeiro 18
Frankfurt am Main 17
Warsaw 17
Boston 16
Modena 16
Houston 15
Montreal 15
San Francisco 15
Tokyo 15
Zhengzhou 15
Brasília 14
Brooklyn 14
Denver 14
Brno 13
Hải Dương 13
Nuremberg 13
Quito 13
Redondo Beach 13
Naples 12
Turku 12
Biên Hòa 11
Can Tho 11
Guayaquil 11
Orem 11
Portsmouth 11
Seoul 11
Stockholm 11
Amsterdam 10
Buenos Aires 10
Curitiba 10
Fuzhou 10
Haikou 10
Hangzhou 10
Mumbai 10
Philadelphia 10
Totale 10.348
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 265
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 203
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 194
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 189
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 186
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 182
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 179
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 178
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 176
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 176
Enhancing stability of olive oils by enrichment with natural ingredients 174
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 173
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 172
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 172
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 171
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 171
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 171
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 167
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 167
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 163
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 163
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 161
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 160
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 158
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 157
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 156
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 154
Extraction and characterization of bioactive compounds from agro-industrial waste. 154
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 152
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 150
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 150
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 150
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 148
Gold nanoparticles production from onion and asparagus by-products 147
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 147
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 146
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 145
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 145
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 144
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 144
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 144
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 143
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 143
Development and characterization of innovative bio-based plastic active packaging 142
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 141
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 140
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 139
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 139
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 139
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 137
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 136
Recent advances in the application of mass spectrometry in food-related analysis 136
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 135
Electroosmotic flow modulation and capillary surface modification 135
Carbohydrates/liquid chromatography 135
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 132
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 131
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 130
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 128
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 127
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 127
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 126
Carbohydrates / Liquid Chromatography 125
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 124
Carbohydrates/Liquid Chromatography 123
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 123
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 118
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 118
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 117
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 117
FERMENTATION OF FRUCTOOLIGOSACCHARIDES AND INULIN BY BIFIDOBACTERIA: A COMPARATIVE STUDY IN PURE AND FECAL CULTURES 116
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 116
Coupled-column Liquid Chromatography 115
Glucidi 113
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 113
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 113
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 112
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 108
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 108
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 107
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 106
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 106
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 104
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 104
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection 103
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 102
Chemical characterization and biological effects of immature durum wheat in rats 102
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 102
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 100
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 100
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 99
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 99
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 99
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 99
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 99
Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray tandem mass spectrometry determination of isoflavonoid aglicones in soybeans 98
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 98
Direct analysis of quercetin and trans-resveratrol in red wine, grape and winemaking by-products 97
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection 97
Characterization of nutraceuticals and functional foods by innovative HPLC methods 97
Totale 13.742
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Categoria #
all - tutte 61.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022619 0 0 0 0 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20252.933 51 196 212 151 314 386 45 119 348 337 215 559
2025/20265.646 598 491 726 622 822 313 590 187 675 371 147 104
2026/20271.234 197 347 294 385 11 0 0 0 0 0 0 0
Totale 17.472