IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 6.238
AS - Asia 5.415
EU - Europa 3.831
SA - Sud America 827
AF - Africa 273
Continente sconosciuto - Info sul continente non disponibili 98
OC - Oceania 7
Totale 16.689
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Nazione #
US - Stati Uniti d'America 6.066
SG - Singapore 2.014
CN - Cina 1.576
VN - Vietnam 781
IE - Irlanda 737
IT - Italia 708
BR - Brasile 617
SE - Svezia 544
FI - Finlandia 448
HK - Hong Kong 394
DE - Germania 380
UA - Ucraina 326
TR - Turchia 217
FR - Francia 206
ZA - Sudafrica 194
NL - Olanda 182
BD - Bangladesh 120
CA - Canada 120
GB - Regno Unito 92
AR - Argentina 78
RU - Federazione Russa 57
IN - India 52
BE - Belgio 33
IQ - Iraq 33
EC - Ecuador 30
MX - Messico 27
PH - Filippine 27
CO - Colombia 26
CZ - Repubblica Ceca 24
JP - Giappone 24
UZ - Uzbekistan 24
ID - Indonesia 20
AT - Austria 19
KR - Corea 19
PL - Polonia 19
VE - Venezuela 19
CL - Cile 18
ES - Italia 18
PY - Paraguay 18
CI - Costa d'Avorio 16
PK - Pakistan 14
LT - Lituania 13
MA - Marocco 13
SA - Arabia Saudita 12
TH - Thailandia 12
AE - Emirati Arabi Uniti 11
PE - Perù 11
EG - Egitto 10
IR - Iran 10
DZ - Algeria 9
UY - Uruguay 8
IL - Israele 7
KE - Kenya 7
TN - Tunisia 7
AZ - Azerbaigian 6
GR - Grecia 6
TW - Taiwan 6
AU - Australia 4
CR - Costa Rica 4
ET - Etiopia 4
EU - Europa 4
GT - Guatemala 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
MY - Malesia 4
NP - Nepal 4
OM - Oman 4
LA - Repubblica Popolare Democratica del Laos 3
RO - Romania 3
RS - Serbia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AL - Albania 2
BO - Bolivia 2
GE - Georgia 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PA - Panama 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TG - Togo 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
Totale 16.585
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Città #
Singapore 897
Dublin 734
Ashburn 732
Chandler 570
Santa Clara 507
Jacksonville 500
San Jose 495
Beijing 425
Hong Kong 370
Ho Chi Minh City 256
Dearborn 250
Council Bluffs 240
Dallas 235
Izmir 199
Nanjing 196
Hanoi 187
Johannesburg 178
Boardman 171
Ann Arbor 155
Princeton 147
Lauterbourg 139
San Mateo 134
Parma 113
Shanghai 108
New York 98
Wilmington 94
Los Angeles 85
Toronto 78
Nanchang 62
Hefei 61
Kunming 59
Milan 59
São Paulo 56
Helsinki 54
Shenyang 53
Munich 52
Jinan 50
Buffalo 43
Hebei 39
Da Nang 38
Moscow 38
Woodbridge 38
Guangzhou 36
Columbus 35
Tianjin 32
Bremen 31
Brussels 31
Rome 31
Marseille 30
Afragola 29
Des Moines 28
Jiaxing 26
Changsha 25
London 24
Tashkent 23
Haiphong 22
Seattle 22
The Dalles 21
Belo Horizonte 19
Phoenix 19
Rio de Janeiro 18
Frankfurt am Main 17
Norwalk 17
Warsaw 17
Abidjan 16
Boston 16
Modena 16
Tokyo 15
Zhengzhou 15
Atlanta 14
Bologna 14
Brooklyn 14
Chicago 14
Brno 13
Hải Dương 13
Nuremberg 13
Redondo Beach 13
Brasília 12
Houston 12
Montreal 12
San Francisco 12
Turku 12
Biên Hòa 11
Can Tho 11
Denver 11
Seoul 11
Stockholm 11
Buenos Aires 10
Curitiba 10
Fuzhou 10
Haikou 10
Hangzhou 10
Mumbai 10
Orem 10
Portsmouth 10
Vienna 10
Amsterdam 9
Asunción 9
Naples 9
Quito 9
Totale 9.975
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 261
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 194
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 183
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 182
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 173
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 171
Enhancing stability of olive oils by enrichment with natural ingredients 170
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 169
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 167
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 167
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 166
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 165
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 164
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 161
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 160
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 156
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 156
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 155
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 155
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 154
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 154
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 154
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 153
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 150
Extraction and characterization of bioactive compounds from agro-industrial waste. 150
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 148
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 148
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 147
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 146
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 145
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 144
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 144
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 141
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 141
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 141
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 141
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 140
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 140
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 139
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 138
Development and characterization of innovative bio-based plastic active packaging 138
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 135
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 134
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 134
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 133
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 132
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 131
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 131
Recent advances in the application of mass spectrometry in food-related analysis 131
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 130
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 130
Gold nanoparticles production from onion and asparagus by-products 130
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 130
Electroosmotic flow modulation and capillary surface modification 129
Carbohydrates/liquid chromatography 129
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 125
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 123
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 123
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 122
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 122
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 122
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 121
Carbohydrates / Liquid Chromatography 121
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 120
Carbohydrates/Liquid Chromatography 119
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 117
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 114
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 113
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 112
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 111
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 111
Coupled-column Liquid Chromatography 111
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 110
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 110
Glucidi 109
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 109
FERMENTATION OF FRUCTOOLIGOSACCHARIDES AND INULIN BY BIFIDOBACTERIA: A COMPARATIVE STUDY IN PURE AND FECAL CULTURES 107
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 106
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 103
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 103
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 102
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 101
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection 100
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 99
Chemical characterization and biological effects of immature durum wheat in rats 99
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 98
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 98
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 98
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 98
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 97
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 97
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 97
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 96
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection 95
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 94
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 93
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 93
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 93
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 93
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 93
Totale 13.108
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Categoria #
all - tutte 58.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.591
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022671 0 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20252.933 51 196 212 151 314 386 45 119 348 337 215 559
2025/20265.646 598 491 726 622 822 313 590 187 675 371 147 104
2026/2027451 197 254 0 0 0 0 0 0 0 0 0 0
Totale 16.689