IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 4.215
EU - Europa 3.411
AS - Asia 2.722
SA - Sud America 310
AF - Africa 40
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.707
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Nazione #
US - Stati Uniti d'America 4.110
CN - Cina 1.220
SG - Singapore 854
IE - Irlanda 734
IT - Italia 569
SE - Svezia 539
FI - Finlandia 443
DE - Germania 369
HK - Hong Kong 343
UA - Ucraina 312
BR - Brasile 273
TR - Turchia 208
NL - Olanda 170
CA - Canada 91
FR - Francia 60
GB - Regno Unito 60
RU - Federazione Russa 49
BE - Belgio 33
CZ - Repubblica Ceca 23
IN - India 23
AT - Austria 19
CI - Costa d'Avorio 14
AR - Argentina 11
BD - Bangladesh 11
LT - Lituania 11
CO - Colombia 9
IR - Iran 9
MX - Messico 9
VN - Vietnam 9
CL - Cile 6
ES - Italia 6
IQ - Iraq 6
UZ - Uzbekistan 6
DZ - Algeria 5
EG - Egitto 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
KR - Corea 4
MA - Marocco 4
PL - Polonia 4
VE - Venezuela 4
ZA - Sudafrica 4
AU - Australia 3
IL - Israele 3
JP - Giappone 3
KE - Kenya 3
KZ - Kazakistan 3
RS - Serbia 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PK - Pakistan 2
PY - Paraguay 2
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
ID - Indonesia 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 10.707
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Città #
Dublin 731
Chandler 569
Jacksonville 500
Santa Clara 466
Singapore 465
Hong Kong 337
Beijing 318
Ashburn 290
Dearborn 250
Izmir 199
Nanjing 196
Boardman 166
Ann Arbor 155
Princeton 143
San Mateo 133
Shanghai 102
Parma 101
Wilmington 91
Toronto 72
Nanchang 62
Hefei 60
Kunming 59
New York 59
Helsinki 54
Munich 52
Shenyang 52
Jinan 49
Hebei 39
Moscow 38
Woodbridge 38
Columbus 35
Bremen 31
Brussels 31
Afragola 29
Marseille 29
Tianjin 29
Milan 28
Des Moines 27
Council Bluffs 26
Guangzhou 26
Jiaxing 26
Changsha 22
Seattle 22
São Paulo 21
The Dalles 21
Los Angeles 18
London 17
Norwalk 17
Modena 16
Rome 15
Abidjan 14
Zhengzhou 14
Brno 13
Nuremberg 12
Bologna 10
Portsmouth 10
Vienna 10
Dallas 9
Fuzhou 9
Haikou 9
Taiyuan 9
Belo Horizonte 8
Chicago 8
Düsseldorf 8
Falls Church 8
Fremont 8
Grafing 8
Hangzhou 8
Napoli 8
Rio de Janeiro 8
Taizhou 8
Trieste 8
Turku 8
Borås 7
Chengdu 7
Chions 7
Frankfurt am Main 7
Houston 7
Ottawa 7
Brasília 6
Lauterbourg 6
Leawood 6
Naples 6
Quattro Castella 6
Redmond 6
San Francisco 6
Shaoxing 6
Stockholm 6
Tashkent 6
Atlanta 5
Brooklyn 5
Cairo 5
Harbin 5
Ningbo 5
Anápolis 4
Auburn Hills 4
Bari 4
Bergamo 4
Boston 4
Campinas 4
Totale 6.698
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 230
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 127
Enhancing stability of olive oils by enrichment with natural ingredients 113
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 111
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 109
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 109
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 107
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 106
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 106
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 106
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 104
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 104
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 103
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 103
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 103
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 103
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 101
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 98
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 98
Extraction and characterization of bioactive compounds from agro-industrial waste. 98
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 96
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 96
Recent advances in the application of mass spectrometry in food-related analysis 96
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 95
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 95
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 94
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 94
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 94
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 94
Development and characterization of innovative bio-based plastic active packaging 94
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 93
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 92
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 92
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 92
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 90
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 90
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 89
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 88
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 87
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 87
Electroosmotic flow modulation and capillary surface modification 87
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 87
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 86
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 86
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 86
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 84
Coupled-column Liquid Chromatography 84
Gold nanoparticles production from onion and asparagus by-products 83
Glucidi 82
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 81
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 81
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 79
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 79
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 78
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 78
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 78
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 77
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 77
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 77
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 76
Carbohydrates / Liquid Chromatography 76
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 75
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 75
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 75
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 75
Chemical characterization and biological effects of immature durum wheat in rats 75
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 74
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 74
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 73
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 73
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 73
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 73
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 73
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 72
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 72
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 72
Carbohydrates/Liquid Chromatography 71
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 71
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 71
Carbohydrates/liquid chromatography 71
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection 70
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 70
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 70
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 69
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 69
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 69
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 69
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 68
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 67
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde by reversed phase chromatography with microbore column 67
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 66
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 66
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 66
High-performance ligand exchange chromatography on chiral diamine-bonded silica ge 65
Characterization of nutraceuticals and functional foods by innovative HPLC methods 65
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 65
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection 64
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 64
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 62
Determination of Furosine in hydrolyzate of processed milk by HPLC using a narrow bore column 62
Totale 8.510
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Categoria #
all - tutte 40.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021828 12 95 47 21 124 20 66 21 234 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20252.933 51 196 212 151 314 386 45 119 348 337 215 559
2025/2026209 209 0 0 0 0 0 0 0 0 0 0 0
Totale 10.801