IRIS
CORRADINI, Claudio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.862
EU - Europa 3.031
AS - Asia 1.942
AF - Africa 20
SA - Sud America 13
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 8.876
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.776
CN - Cina 1.190
IE - Irlanda 734
IT - Italia 535
SE - Svezia 534
SG - Singapore 506
FI - Finlandia 434
DE - Germania 307
UA - Ucraina 307
TR - Turchia 205
CA - Canada 82
FR - Francia 45
GB - Regno Unito 34
BE - Belgio 33
CZ - Repubblica Ceca 22
NL - Olanda 18
IN - India 16
CI - Costa d'Avorio 14
LT - Lituania 10
IR - Iran 7
AT - Austria 6
HK - Hong Kong 6
CO - Colombia 5
CL - Cile 4
EU - Europa 4
KR - Corea 4
DZ - Algeria 3
ES - Italia 3
JP - Giappone 3
MX - Messico 3
AU - Australia 2
BR - Brasile 2
NZ - Nuova Zelanda 2
RS - Serbia 2
AR - Argentina 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
RO - Romania 1
RU - Federazione Russa 1
TN - Tunisia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 8.876
Salva come PNG Salva come JPEG
Città #
Dublin 731
Chandler 569
Jacksonville 500
Santa Clara 462
Singapore 382
Beijing 299
Dearborn 250
Izmir 199
Nanjing 196
Ashburn 179
Boardman 166
Ann Arbor 155
Princeton 143
San Mateo 133
Shanghai 102
Parma 91
Wilmington 91
Toronto 70
Nanchang 62
Kunming 59
New York 54
Hefei 53
Helsinki 53
Shenyang 52
Jinan 49
Hebei 39
Woodbridge 38
Bremen 31
Brussels 31
Afragola 29
Marseille 29
Tianjin 29
Des Moines 27
Guangzhou 26
Jiaxing 26
Milan 25
Changsha 22
Seattle 21
Norwalk 17
Modena 16
Abidjan 14
Zhengzhou 14
Brno 13
Rome 13
London 11
Dallas 9
Fuzhou 9
Haikou 9
Taiyuan 9
Falls Church 8
Fremont 8
Grafing 8
Hangzhou 8
Los Angeles 8
Napoli 8
Taizhou 8
Trieste 8
Borås 7
Chengdu 7
Chions 7
Houston 7
Munich 7
Bologna 6
Frankfurt am Main 6
Leawood 6
Naples 6
Ottawa 6
Quattro Castella 6
Redmond 6
Shaoxing 6
Düsseldorf 5
Harbin 5
Ningbo 5
Vienna 5
Auburn Hills 4
Bari 4
Bergamo 4
Catania 4
Ferrara 4
Mumbai 4
Ponzano 4
Quzhou 4
Rockville 4
Udine 4
Wenzhou 4
Avezzano 3
Bagnacavallo 3
Baotou 3
Chongqing 3
Conselice 3
Lawrence 3
Palermo 3
Porcia 3
Port Montt 3
Redwood City 3
San Giuliano Milanese 3
Sona 3
Verona 3
Wuhan 3
Ancona 2
Totale 5.862
Salva come PNG Salva come JPEG
Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 211
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 118
Enhancing stability of olive oils by enrichment with natural ingredients 99
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 95
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 94
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 91
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 91
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 91
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 90
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 89
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 88
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 86
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 86
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 85
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 85
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 83
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 83
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 82
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 81
Development and characterization of innovative bio-based plastic active packaging 81
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 80
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 80
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 80
Recent advances in the application of mass spectrometry in food-related analysis 79
Extraction and characterization of bioactive compounds from agro-industrial waste. 79
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 78
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 77
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 77
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 77
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 77
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 76
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 76
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 76
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 76
Electroosmotic flow modulation and capillary surface modification 75
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 75
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 74
Gold nanoparticles production from onion and asparagus by-products 74
Coupled-column Liquid Chromatography 74
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 72
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 72
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 72
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 71
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 71
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 71
Glucidi 70
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 70
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 70
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 69
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 69
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 68
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 66
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 66
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 66
Chemical characterization and biological effects of immature durum wheat in rats 66
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 65
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 65
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 65
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 65
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 65
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 64
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 63
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 63
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 63
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 63
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 63
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 62
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection 62
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 62
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 62
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 62
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 61
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 60
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 60
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 59
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 59
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 58
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 58
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 58
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 58
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 58
High-performance ligand exchange chromatography on chiral diamine-bonded silica ge 57
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde by reversed phase chromatography with microbore column 57
Carbohydrates / Liquid Chromatography 57
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 56
Carbohydrates/Liquid Chromatography 56
Characterization of nutraceuticals and functional foods by innovative HPLC methods 56
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 56
Carbohydrates/liquid chromatography 56
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 56
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 54
Direct analysis of quercetin and trans-resveratrol in red wine, grape and winemaking by-products 54
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 54
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 54
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high pH anion-exchange chromatography with pulsed amperometric detection 53
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 53
Determination of Furosine in hydrolyzate of processed milk by HPLC using a narrow bore column 53
Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives 52
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 52
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 52
Totale 7.119
Salva come PNG Salva come JPEG
Categoria #
all - tutte 33.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.293
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020855 0 0 0 0 0 207 213 37 118 124 30 126
2020/2021828 12 95 47 21 124 20 66 21 234 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20251.308 51 196 212 151 314 384 0 0 0 0 0 0
Totale 8.967