IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 5.712
AS - Asia 5.303
EU - Europa 3.734
SA - Sud America 813
AF - Africa 273
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 15.846
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Nazione #
US - Stati Uniti d'America 5.571
SG - Singapore 2.004
CN - Cina 1.564
VN - Vietnam 778
IE - Irlanda 737
IT - Italia 620
BR - Brasile 614
SE - Svezia 544
FI - Finlandia 448
HK - Hong Kong 388
DE - Germania 380
UA - Ucraina 325
TR - Turchia 216
FR - Francia 206
ZA - Sudafrica 194
NL - Olanda 179
CA - Canada 102
GB - Regno Unito 90
AR - Argentina 73
RU - Federazione Russa 57
IN - India 51
BD - Bangladesh 44
BE - Belgio 33
IQ - Iraq 33
EC - Ecuador 29
PH - Filippine 27
CO - Colombia 24
UZ - Uzbekistan 24
CZ - Repubblica Ceca 23
JP - Giappone 23
MX - Messico 23
AT - Austria 19
ID - Indonesia 19
KR - Corea 19
ES - Italia 18
PL - Polonia 18
PY - Paraguay 18
VE - Venezuela 18
CL - Cile 17
CI - Costa d'Avorio 16
PK - Pakistan 14
LT - Lituania 13
MA - Marocco 13
SA - Arabia Saudita 12
TH - Thailandia 12
AE - Emirati Arabi Uniti 11
PE - Perù 11
EG - Egitto 10
IR - Iran 10
DZ - Algeria 9
IL - Israele 7
KE - Kenya 7
TN - Tunisia 7
UY - Uruguay 7
AZ - Azerbaigian 6
GR - Grecia 6
TW - Taiwan 6
AU - Australia 4
ET - Etiopia 4
EU - Europa 4
GT - Guatemala 4
HU - Ungheria 4
KZ - Kazakistan 4
MY - Malesia 4
OM - Oman 4
CR - Costa Rica 3
LA - Repubblica Popolare Democratica del Laos 3
NP - Nepal 3
RO - Romania 3
RS - Serbia 3
SN - Senegal 3
BO - Bolivia 2
GE - Georgia 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TG - Togo 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GN - Guinea 1
HN - Honduras 1
JM - Giamaica 1
JO - Giordania 1
LK - Sri Lanka 1
Totale 15.838
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Città #
Singapore 895
Dublin 734
Ashburn 702
Chandler 569
Jacksonville 500
Santa Clara 484
San Jose 440
Beijing 421
Hong Kong 365
Ho Chi Minh City 255
Dearborn 250
Dallas 228
Izmir 199
Nanjing 196
Hanoi 185
Johannesburg 178
Boardman 170
Ann Arbor 155
Princeton 143
Lauterbourg 139
San Mateo 134
Parma 113
Shanghai 106
Wilmington 91
New York 83
Toronto 74
Los Angeles 71
Nanchang 62
Hefei 61
Kunming 59
São Paulo 56
Helsinki 54
Shenyang 53
Munich 52
Jinan 50
Council Bluffs 39
Hebei 39
Buffalo 38
Da Nang 38
Moscow 38
Woodbridge 38
Guangzhou 36
Columbus 35
Milan 33
Tianjin 32
Bremen 31
Brussels 31
Marseille 30
Afragola 29
Des Moines 28
Jiaxing 26
Changsha 25
Tashkent 23
Haiphong 22
Seattle 22
London 21
The Dalles 21
Belo Horizonte 19
Rio de Janeiro 18
Frankfurt am Main 17
Norwalk 17
Abidjan 16
Modena 16
Warsaw 16
Rome 15
Zhengzhou 15
Atlanta 14
Boston 14
Tokyo 14
Brno 13
Brooklyn 13
Hải Dương 13
Nuremberg 13
Phoenix 13
Redondo Beach 13
Bologna 12
Brasília 12
Chicago 12
Turku 12
Biên Hòa 11
Can Tho 11
Montreal 11
San Francisco 11
Seoul 11
Stockholm 11
Buenos Aires 10
Curitiba 10
Fuzhou 10
Haikou 10
Hangzhou 10
Portsmouth 10
Vienna 10
Amsterdam 9
Asunción 9
Houston 9
Mumbai 9
Orem 9
Quito 9
Taiyuan 9
Cairo 8
Totale 9.526
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 259
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 172
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 168
Enhancing stability of olive oils by enrichment with natural ingredients 166
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 166
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 165
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 163
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 162
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 162
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 159
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 158
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 157
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 152
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 151
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 151
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 150
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 150
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 149
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 148
Extraction and characterization of bioactive compounds from agro-industrial waste. 147
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 144
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 144
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 142
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 141
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 140
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 140
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 139
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 138
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 138
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 138
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 137
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 137
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 136
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 136
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 136
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 136
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 134
Development and characterization of innovative bio-based plastic active packaging 134
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 133
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 133
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 129
Recent advances in the application of mass spectrometry in food-related analysis 129
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 128
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 128
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 127
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 127
Gold nanoparticles production from onion and asparagus by-products 127
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 126
Electroosmotic flow modulation and capillary surface modification 125
Carbohydrates/liquid chromatography 124
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 123
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 123
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 122
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 121
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 120
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 119
Carbohydrates / Liquid Chromatography 119
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 119
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 118
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 117
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 117
Carbohydrates/Liquid Chromatography 116
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 116
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 114
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 112
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 111
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 111
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 110
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 108
Coupled-column Liquid Chromatography 108
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 107
Glucidi 106
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 105
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 105
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 105
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 104
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 102
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 101
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 101
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 99
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 97
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 97
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 97
Chemical characterization and biological effects of immature durum wheat in rats 97
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection 96
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 96
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 95
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 93
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 93
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 93
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 92
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 91
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection 91
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 91
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 91
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 90
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 90
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 90
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 90
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 90
Totale 12.500
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Categoria #
all - tutte 53.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021188 0 0 0 0 0 0 0 0 0 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/20252.933 51 196 212 151 314 386 45 119 348 337 215 559
2025/20265.348 598 491 726 622 822 313 590 187 675 324 0 0
Totale 15.940