IRIS
CORRADINI, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 3.396
EU - Europa 2.964
AS - Asia 1.711
AF - Africa 19
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 8.109
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Nazione #
US - Stati Uniti d'America 3.314
CN - Cina 1.167
IE - Irlanda 734
SE - Svezia 534
IT - Italia 499
FI - Finlandia 433
UA - Ucraina 307
DE - Germania 303
SG - Singapore 302
TR - Turchia 205
CA - Canada 78
FR - Francia 44
GB - Regno Unito 30
BE - Belgio 29
CZ - Repubblica Ceca 22
IN - India 16
CI - Costa d'Avorio 14
NL - Olanda 11
IR - Iran 7
AT - Austria 6
HK - Hong Kong 6
CL - Cile 4
CO - Colombia 4
EU - Europa 4
KR - Corea 4
DZ - Algeria 3
ES - Italia 3
MX - Messico 3
AU - Australia 2
BR - Brasile 2
JP - Giappone 2
LT - Lituania 2
NZ - Nuova Zelanda 2
RS - Serbia 2
AR - Argentina 1
BG - Bulgaria 1
CH - Svizzera 1
EG - Egitto 1
LU - Lussemburgo 1
OM - Oman 1
PA - Panama 1
RO - Romania 1
RU - Federazione Russa 1
TN - Tunisia 1
TW - Taiwan 1
Totale 8.109
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Città #
Dublin 731
Chandler 569
Jacksonville 500
Beijing 299
Dearborn 250
Izmir 199
Nanjing 196
Singapore 191
Ashburn 178
Boardman 166
Ann Arbor 155
Princeton 143
San Mateo 133
Shanghai 100
Parma 91
Wilmington 91
Toronto 68
Nanchang 62
Kunming 59
New York 54
Hefei 53
Helsinki 52
Shenyang 52
Jinan 49
Hebei 39
Woodbridge 38
Bremen 31
Marseille 29
Tianjin 29
Brussels 27
Des Moines 27
Jiaxing 26
Milan 25
Santa Clara 25
Guangzhou 24
Changsha 22
Seattle 21
Norwalk 17
Modena 16
Abidjan 14
Brno 13
Rome 13
Zhengzhou 13
Fuzhou 9
Haikou 9
Taiyuan 9
Dallas 8
Falls Church 8
Fremont 8
Grafing 8
Hangzhou 8
London 8
Napoli 8
Taizhou 8
Trieste 8
Borås 7
Chengdu 7
Chions 7
Houston 7
Los Angeles 7
Bologna 6
Leawood 6
Naples 6
Quattro Castella 6
Redmond 6
Shaoxing 6
Düsseldorf 5
Munich 5
Ningbo 5
Vienna 5
Auburn Hills 4
Bari 4
Bergamo 4
Catania 4
Ferrara 4
Frankfurt am Main 4
Harbin 4
Mumbai 4
Ottawa 4
Ponzano 4
Quzhou 4
Rockville 4
Udine 4
Wenzhou 4
Avezzano 3
Bagnacavallo 3
Baotou 3
Conselice 3
Lawrence 3
Palermo 3
Porcia 3
Port Montt 3
Redwood City 3
San Giuliano Milanese 3
Sona 3
Verona 3
Ancona 2
Atlanta 2
Augusta 2
Belgrade 2
Totale 5.180
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Nome #
Elettroforesi capillare con rivelazione UV-indiretta di anioni di interesse alimentare: ottimizzazione del flusso elettroosmotico mediante tecniche di pianificazione sperimentale 204
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 113
Enhancing stability of olive oils by enrichment with natural ingredients 91
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 88
Antimicrobial Glassy Films by Sol-Gel Technique for Active Packaging 87
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity 85
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 83
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 82
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 81
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 81
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 81
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 79
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 78
Metodo per la realizzazione di un rivestimento polimerico della parete interna di capillari per elettroforesi capillare 78
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 77
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 76
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 75
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 75
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 74
Extraction and characterization of bioactive compounds from agro-industrial waste. 73
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 72
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 72
Recent advances in the application of mass spectrometry in food-related analysis 72
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 72
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 71
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali 70
Coupled-column Liquid Chromatography 70
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 70
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes 69
Electroosmotic flow modulation and capillary surface modification 69
Gold nanoparticles production from onion and asparagus by-products 69
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 68
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 68
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 67
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 67
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 67
Development and characterization of innovative bio-based plastic active packaging 67
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 66
Glucidi 65
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 65
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 65
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices 64
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 64
fructo-oligosaccharides from cereal crops as ingretiend for innovative foods 64
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column 63
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 63
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis 61
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 61
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination 61
Chemical characterization and biological effects of immature durum wheat in rats 61
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 61
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts 60
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 60
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 60
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography 59
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases 59
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III) 59
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 59
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte 58
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 58
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) 57
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 57
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 57
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection 56
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham 56
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 56
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 56
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 55
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHIC SEPARATION OF FRUCTANS IN A DURUM WHEAT 55
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 55
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection 54
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 54
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate 54
alimenti funzionali simbiotici: caratterizzazione di latte prebiotico addizionato con inulina 54
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives 54
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 53
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde by reversed phase chromatography with microbore column 52
Characterization of nutraceuticals and functional foods by innovative HPLC methods 52
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography 52
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD 51
Analysis of ε-N-2-furoylmethyl-L-lisyne (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',n'-tetramethyl-1,3-butanediamine in the running electrolyte solution 51
Carbohydrates / Liquid Chromatography 51
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 51
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 50
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 50
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 50
Carbohydrates/liquid chromatography 50
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment 49
Separazione e caratterizzazione di carboidrati in matrici agro-alimentari 49
Direct analysis of quercetin and trans-resveratrol in red wine, grape and winemaking by-products 49
Carbohydrates/Liquid Chromatography 49
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel 49
High-performance ligand exchange chromatography on chiral diamine-bonded silica ge 49
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high pH anion-exchange chromatography with pulsed amperometric detection 49
Determination of Furosine in hydrolyzate of processed milk by HPLC using a narrow bore column 49
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 49
Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives 48
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC 48
Electrophoresis of Proteins in uncoated capillaries with amine and amino sugars as electrolyte additives 47
Separazione e caratterizzazione di carboidrati di interesse nutrizionale e dietetico in alimenti funzionali ed integratori alimentari madiante cromatografia ad alta risoluzione a scambio anionico forte e rivelazione amperometrica pulsata 45
Totale 6.429
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Categoria #
all - tutte 30.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.043 0 0 0 16 172 207 213 37 118 124 30 126
2020/2021828 12 95 47 21 124 20 66 21 234 31 149 8
2021/2022697 26 9 12 31 22 24 85 109 49 75 54 201
2022/20232.395 287 212 131 143 203 265 20 140 886 13 64 31
2023/2024778 51 78 26 31 63 175 55 47 23 28 86 115
2024/2025541 51 196 212 82 0 0 0 0 0 0 0 0
Totale 8.200