| Nome |
# |
|
Direct analysis of quercetin and trans-resveratrol in red wine, grape and winemaking by-products, file e177fbc4-2317-50b0-e053-d805fe0adaee
|
218
|
|
Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices, file e177fbc4-16d9-50b0-e053-d805fe0adaee
|
197
|
|
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal., file e177fbc4-31d5-50b0-e053-d805fe0adaee
|
187
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|
Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD), file e177fbc4-2733-50b0-e053-d805fe0adaee
|
154
|
|
Maillard reaction in milk-based food: nutritional consequences, file e177fbc4-2736-50b0-e053-d805fe0adaee
|
102
|
|
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes, file e177fbc4-2106-50b0-e053-d805fe0adaee
|
52
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Characterization of nutraceuticals and functional foods by innovative HPLC methods, file e177fbc4-156b-50b0-e053-d805fe0adaee
|
48
|
|
Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography, file e177fbc4-2730-50b0-e053-d805fe0adaee
|
48
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Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging, file e177fbc4-432b-50b0-e053-d805fe0adaee
|
48
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|
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection, file e177fbc4-31cc-50b0-e053-d805fe0adaee
|
42
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|
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high pH anion-exchange chromatography with pulsed amperometric detection, file e177fbc4-31c2-50b0-e053-d805fe0adaee
|
41
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Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry, file e177fbc4-432a-50b0-e053-d805fe0adaee
|
37
|
|
Chemical characterization and biological effects of immature durum wheat in rats, file e177fbc4-156c-50b0-e053-d805fe0adaee
|
36
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|
Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to Red Wine, grape and winemaking byproducts, file e177fbc4-0896-50b0-e053-d805fe0adaee
|
31
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|
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life, file e177fbc4-31d3-50b0-e053-d805fe0adaee
|
30
|
|
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications, file e177fbc4-3147-50b0-e053-d805fe0adaee
|
24
|
|
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique, file e177fbc4-3a4c-50b0-e053-d805fe0adaee
|
24
|
|
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column, file e177fbc4-2fdc-50b0-e053-d805fe0adaee
|
21
|
|
Simultaneous measurement of L-DOPA, its metabolites and carbidopa in plasma of Parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination, file e177fbc4-272e-50b0-e053-d805fe0adaee
|
20
|
|
High performance anion-exchange chromatography with pulsed amperometric detection of nutritionally significant carbohydrates, file e177fbc4-31be-50b0-e053-d805fe0adaee
|
19
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|
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey, file e177fbc4-3a4e-50b0-e053-d805fe0adaee
|
17
|
|
A chromatographic approach to the study of structure-activity relationships in 3-substituted rifamycin S derivatives, file e177fbc4-2fe4-50b0-e053-d805fe0adaee
|
15
|
|
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS, file e177fbc4-1e27-50b0-e053-d805fe0adaee
|
13
|
|
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma, file e177fbc4-31d2-50b0-e053-d805fe0adaee
|
11
|
|
High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection, file e177fbc4-16df-50b0-e053-d805fe0adaee
|
10
|
|
Effects of alkylamines on electroosmotic flow and protein migration behaviour in capillary electrophoresis, file e177fbc4-16e0-50b0-e053-d805fe0adaee
|
10
|
|
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment, file e177fbc4-151e-50b0-e053-d805fe0adaee
|
9
|
|
Coupled-column Liquid Chromatography, file e177fbc4-273b-50b0-e053-d805fe0adaee
|
9
|
|
Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclution high performance liquid chromatography, file e177fbc4-2fde-50b0-e053-d805fe0adaee
|
9
|
|
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices, file e177fbc4-3144-50b0-e053-d805fe0adaee
|
9
|
|
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in beverages by reversed phase chromatography with microbore column, file e177fbc4-3157-50b0-e053-d805fe0adaee
|
9
|
|
Silica-based iminodiacetic acid bonded phase for HPLC of sugars, sugar alcohols and amino sugars, file e177fbc4-2731-50b0-e053-d805fe0adaee
|
8
|
|
Tumor necrosis factor-inducing activities of cryptococcus neoformans componentes, file e177fbc4-2732-50b0-e053-d805fe0adaee
|
8
|
|
High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel, file e177fbc4-31d7-50b0-e053-d805fe0adaee
|
8
|
|
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography wit direct sample injection, file e177fbc4-1744-50b0-e053-d805fe0adaee
|
7
|
|
Separation and determination of 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection, file e177fbc4-31bf-50b0-e053-d805fe0adaee
|
7
|
|
Ligand-exchange chromatography on bonded silica gel modified with amino-complexes of cobalt (III), file e177fbc4-2724-50b0-e053-d805fe0adaee
|
6
|
|
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry, file e177fbc4-3143-50b0-e053-d805fe0adaee
|
6
|
|
Determination of furosine in hdrolyzate of processed milk by HPLC using a narrow bore column and diode-array detector, file e177fbc4-31cf-50b0-e053-d805fe0adaee
|
6
|
|
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection, file e177fbc4-16da-50b0-e053-d805fe0adaee
|
5
|
|
High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases, file e177fbc4-31c9-50b0-e053-d805fe0adaee
|
5
|
|
High-performance liquid chromatographic separation of gas-phase benzoylation products of aniline, file e177fbc4-31d8-50b0-e053-d805fe0adaee
|
5
|
|
Separation of optical isomers of metal complexes by paper electrophoresis in mixtures of aluminium chloride and tartrate, file e177fbc4-31d9-50b0-e053-d805fe0adaee
|
5
|
|
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage, file e177fbc4-cdc7-50b0-e053-d805fe0adaee
|
5
|
|
High-performance ligand exchange chromatography on chiral diamine-bonded silica ge, file e177fbc4-272d-50b0-e053-d805fe0adaee
|
4
|
|
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column, file e177fbc4-2737-50b0-e053-d805fe0adaee
|
4
|
|
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong
tea infusions, file e177fbc4-8d52-50b0-e053-d805fe0adaee
|
4
|
|
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing, file e177fbc5-86c1-50b0-e053-d805fe0adaee
|
4
|
|
Determination of Furosine in hydrolyzate of processed milk by HPLC using a narrow bore column, file e177fbc4-151f-50b0-e053-d805fe0adaee
|
3
|
|
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC, file e177fbc4-272f-50b0-e053-d805fe0adaee
|
3
|
|
Isolation and quantitation of hyaluronan tetra- and hexasaccharide by anion exchange HPLC, file e177fbc4-2fe1-50b0-e053-d805fe0adaee
|
3
|
|
Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde by reversed phase chromatography with microbore column, file e177fbc4-313c-50b0-e053-d805fe0adaee
|
3
|
|
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution, file e177fbc4-31cb-50b0-e053-d805fe0adaee
|
3
|
|
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection, file e177fbc4-31d4-50b0-e053-d805fe0adaee
|
3
|
|
Electrophoresis of Proteins in uncoated capillaries with amine and amino sugars as electrolyte additives, file e177fbc4-16e2-50b0-e053-d805fe0adaee
|
2
|
|
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis, file e177fbc4-2738-50b0-e053-d805fe0adaee
|
2
|
|
Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives, file e177fbc4-2fdf-50b0-e053-d805fe0adaee
|
2
|
|
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD), file e177fbc5-f320-50b0-e053-d805fe0adaee
|
2
|
|
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC, file e177fbc5-f564-50b0-e053-d805fe0adaee
|
2
|
|
Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection, file e177fbc4-16e1-50b0-e053-d805fe0adaee
|
1
|
|
high-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phase, file e177fbc4-1746-50b0-e053-d805fe0adaee
|
1
|
|
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity, file e177fbc5-f9be-50b0-e053-d805fe0adaee
|
1
|
|
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices, file e177fbc6-a0e3-50b0-e053-d805fe0adaee
|
1
|
| Totale |
1.629 |