Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS / C., Borromei; Careri, Maria; Cavazza, Antonella; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Merusi, Cristiana. - In: INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY. - ISSN 1687-8760. - 2009:(2009), pp. 1-9. [10.1155/2009/530639]

Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS

CARERI, Maria;CAVAZZA, Antonella;CORRADINI, Claudio;ELVIRI, Lisa;MANGIA, Alessandro;MERUSI, Cristiana
2009-01-01

2009
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS / C., Borromei; Careri, Maria; Cavazza, Antonella; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Merusi, Cristiana. - In: INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY. - ISSN 1687-8760. - 2009:(2009), pp. 1-9. [10.1155/2009/530639]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2294422
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