CAVAZZA, Antonella

CAVAZZA, Antonella  

Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale  

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Risultati 1 - 20 di 104 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 1-gen-2009 Bergamini, A; Almerighi, C; Sinistro, A; Cavazza, Antonella; Ciaprini, C; Rocchi, G.
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 1-gen-2017 Corti, S.; Mancinelli, C.; Cavazza, A.; Salvadeo, P.; Corradini, C.; Casiraghi, S.
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 1-gen-2019 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 1-gen-2001 Cavazza, Antonella; BARTLE K., D; Dugo, P; Mondello, L.
Analytical approaches for safety assessment in the development of innovative packaging solutions 1-gen-2021 Cavazza, Antonella; B, ; Maria Grimaldi, A; Olimpia Pitirollo, A; Claudio Corradini, A; B,
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 1-gen-2019 Mattarozzi, Monica; Cavazza, Antonella; Calfapietra, Anna; Cangini, Monica; Pigozzi, Silvia; Bianchi, Federica; Careri, Maria
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 1-gen-2013 Corradini, Claudio; Alfieri, Ilaria; Cavazza, Antonella; C., Lantano; Lorenzi, Andrea; N., Zucchetto; Montenero, Angelo
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 1-gen-1998 Corradini, Claudio; Cavazza, Antonella
Capillary electrocromatography on silica columns: factors influencing performance 1-gen-2000 BARTLE K., D; CARNEY R., A; Cavazza, Antonella; CIKALO M., G; Myers, P; ROBSON M., M; ROULIN S. C., P; Sealey, K.
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 1-gen-2011 Cavazza, Antonella; Corradini, Claudio; M., Marini; Roda, L. G.; A., Valenti
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 1-gen-2000 Cavazza, Antonella; Corradini, Claudio; I., Nicoletti
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 1-gen-2009 C., Borromei; Corradini, Claudio; Cavazza, Antonella; C., Merusi
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 1-gen-2013 Giuffrida, D.; Dugo, P.; Torre, G.; Bignardi, C.; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 1-gen-1996 Mondello, L; Dugo, P; Cavazza, Antonella; Dugo, G.
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 1-gen-2011 V., Barrera; C., Bignardi; F., Buono; A., Campisi; Cavazza, Antonella; Corradini, Claudio; F., Gentile; R., Greco; A. F., Lico
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 1-gen-2017 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 1-gen-1998 Corradini, C; Canali, G; Cavazza, Antonella; Delfino, D; Teti, G.
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 1-gen-2016 Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 1-gen-2019 Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F.