CAVAZZA, Antonella
CAVAZZA, Antonella
Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes
2009-01-01 Bergamini, A; Almerighi, C; Sinistro, A; Cavazza, Antonella; Ciaprini, C; Rocchi, G.
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
2022-01-01 Cavazza, Antonella; Mattarozzi, Monica; Franzoni, Arianna; Careri, Maria
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving
2017-01-01 Corti, S.; Mancinelli, C.; Cavazza, A.; Salvadeo, P.; Corradini, C.; Casiraghi, S.
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices
2019-01-01 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams
2016-01-01 Mattarozzi, Monica; Bianchi, Federica; Milioli, Marco; Cavazza, Antonella; Careri, Maria
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC
2001-01-01 Cavazza, Antonella; BARTLE K., D; Dugo, P; Mondello, L.
Analytical approaches for safety assessment in the development of innovative packaging solutions
2021-01-01 Cavazza, Antonella; B, ; Maria Grimaldi, A; Olimpia Pitirollo, A; Claudio Corradini, A; B,
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
2022-01-01 Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D.
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment
2019-01-01 Mattarozzi, Monica; Cavazza, Antonella; Calfapietra, Anna; Cangini, Monica; Pigozzi, Silvia; Bianchi, Federica; Careri, Maria
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique
2013-01-01 Corradini, Claudio; Alfieri, Ilaria; Cavazza, Antonella; C., Lantano; Lorenzi, Andrea; N., Zucchetto; Montenero, Angelo
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis
1998-01-01 Corradini, Claudio; Cavazza, Antonella
Capillary electrocromatography on silica columns: factors influencing performance
2000-01-01 BARTLE K., D; CARNEY R., A; Cavazza, Antonella; CIKALO M., G; Myers, P; ROBSON M., M; ROULIN S. C., P; Sealey, K.
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma
2011-01-01 Cavazza, Antonella; Corradini, Claudio; M., Marini; Roda, L. G.; A., Valenti
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK)
2000-01-01 Cavazza, Antonella; Corradini, Claudio; I., Nicoletti
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection
2009-01-01 C., Borromei; Corradini, Claudio; Cavazza, Antonella; C., Merusi
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour
2017-01-01 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
2013-01-01 Giuffrida, D.; Dugo, P.; Torre, G.; Bignardi, C.; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices
1996-01-01 Mondello, L; Dugo, P; Cavazza, Antonella; Dugo, G.
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy)
2011-01-01 V., Barrera; C., Bignardi; F., Buono; A., Campisi; Cavazza, Antonella; Corradini, Claudio; F., Gentile; R., Greco; A. F., Lico
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics.
2017-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma