The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food culture globalization needs harmonization of regulations, technical specifications, and reference materials towards mutually recognised results. In parallel, routine laboratories require high-throughput reliable analytical strategies, even in-situ testing devices, to test both food products and food contact surfaces for residual allergens. Finally, the currently neglected safety issues associated to possible allergen exposure due to the newly proposed bio- and plant-based sustainable food contact materials require an in-depth investigation.

A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials / Cavazza, Antonella; Mattarozzi, Monica; Franzoni, Arianna; Careri, Maria. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 388(2022). [10.1016/j.foodchem.2022.132951]

A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials

Antonella Cavazza;Monica Mattarozzi;Arianna Franzoni;Maria Careri
2022

Abstract

The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food culture globalization needs harmonization of regulations, technical specifications, and reference materials towards mutually recognised results. In parallel, routine laboratories require high-throughput reliable analytical strategies, even in-situ testing devices, to test both food products and food contact surfaces for residual allergens. Finally, the currently neglected safety issues associated to possible allergen exposure due to the newly proposed bio- and plant-based sustainable food contact materials require an in-depth investigation.
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials / Cavazza, Antonella; Mattarozzi, Monica; Franzoni, Arianna; Careri, Maria. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 388(2022). [10.1016/j.foodchem.2022.132951]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2921168
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