Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment / Corradini, Claudio; G., Canali; R., Galanti; I., Nicoletti. - In: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. - ISSN 1082-6076. - 24:(2001), pp. 1073-1088. [10.1081/JLC-100103432]
Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn pH adjustment
CORRADINI, Claudio;
2001-01-01
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