IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 4.530
AS - Asia 3.815
EU - Europa 3.473
SA - Sud America 659
AF - Africa 222
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 12.709
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Nazione #
US - Stati Uniti d'America 4.418
SG - Singapore 1.562
CN - Cina 1.211
IT - Italia 955
IE - Irlanda 565
SE - Svezia 512
BR - Brasile 508
HK - Hong Kong 340
FI - Finlandia 289
DE - Germania 288
VN - Vietnam 269
UA - Ucraina 198
NL - Olanda 166
TR - Turchia 141
ZA - Sudafrica 138
FR - Francia 120
GB - Regno Unito 75
CA - Canada 74
RU - Federazione Russa 67
IN - India 54
AR - Argentina 52
BE - Belgio 45
AT - Austria 40
ES - Italia 39
ID - Indonesia 33
CI - Costa d'Avorio 30
BD - Bangladesh 26
PL - Polonia 26
CZ - Repubblica Ceca 25
JP - Giappone 25
IQ - Iraq 23
CO - Colombia 22
IR - Iran 22
MX - Messico 22
EC - Ecuador 20
LT - Lituania 20
KR - Corea 16
PY - Paraguay 16
CL - Cile 15
PK - Pakistan 11
DZ - Algeria 10
KE - Kenya 10
MA - Marocco 10
MY - Malesia 10
PE - Perù 10
VE - Venezuela 9
EG - Egitto 8
IL - Israele 8
UZ - Uzbekistan 8
GR - Grecia 7
KZ - Kazakistan 7
PH - Filippine 7
RS - Serbia 7
AE - Emirati Arabi Uniti 6
OM - Oman 6
TN - Tunisia 6
HU - Ungheria 5
TH - Thailandia 5
CH - Svizzera 4
ET - Etiopia 4
EU - Europa 4
LB - Libano 4
NO - Norvegia 4
RO - Romania 4
UY - Uruguay 4
AU - Australia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
PA - Panama 3
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
GT - Guatemala 2
KW - Kuwait 2
LK - Sri Lanka 2
NP - Nepal 2
PS - Palestinian Territory 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
EE - Estonia 1
GE - Georgia 1
GN - Guinea 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NG - Nigeria 1
Totale 12.701
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Città #
Singapore 719
Ashburn 675
Dublin 562
Chandler 509
Santa Clara 428
Beijing 341
Hong Kong 329
Dallas 256
Jacksonville 239
Parma 215
Ann Arbor 211
Boardman 157
Dearborn 154
Johannesburg 125
Shanghai 124
Nanjing 118
Izmir 116
New York 103
Ho Chi Minh City 101
Princeton 101
Milan 86
Los Angeles 79
Marseille 64
Hanoi 63
Munich 61
Wilmington 59
San Mateo 56
Hefei 51
Afragola 48
Helsinki 45
Kunming 44
São Paulo 41
Moscow 39
Brussels 38
Modena 38
Bremen 36
Toronto 36
Columbus 34
Chicago 33
Council Bluffs 33
Shenyang 33
Vienna 33
Abidjan 30
Buffalo 30
Des Moines 30
Guangzhou 30
Hebei 30
The Dalles 28
Jinan 27
Jakarta 25
London 23
Tianjin 23
Nanchang 22
Falls Church 21
Bologna 20
Seattle 19
Warsaw 19
Belo Horizonte 17
Brno 17
San Jose 17
Tokyo 17
Turku 17
Frankfurt am Main 16
Jiaxing 16
Woodbridge 16
Changsha 15
Da Nang 15
Rome 15
Amsterdam 14
Brooklyn 14
Rio de Janeiro 14
Turin 14
Curitiba 13
Ottawa 13
Phoenix 13
Zhengzhou 13
Norwalk 12
Portsmouth 12
Boston 11
Felino 11
San Francisco 11
Stockholm 11
Atlanta 10
Campinas 10
Houston 10
Montreal 10
Mumbai 10
Redondo Beach 10
Trieste 10
Brasília 9
Fremont 9
Kuala Lumpur 9
Nuremberg 9
Padova 9
Poplar 9
Putignano 9
Redmond 9
Biên Hòa 8
Hangzhou 8
Hải Dương 8
Totale 7.530
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 212
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 209
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 184
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 171
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 170
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 168
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 163
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 159
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 151
Enhancing stability of olive oils by enrichment with natural ingredients 149
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 148
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 148
Capillary electrocromatography on silica columns: factors influencing performance 147
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 146
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 143
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 142
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 139
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 138
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 137
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 137
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 137
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 135
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 134
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 134
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 133
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact 132
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 132
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 132
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 132
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 130
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 129
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 129
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 127
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 127
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 123
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 123
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 123
Extraction and characterization of bioactive compounds from agro-industrial waste. 122
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 121
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 121
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 121
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 121
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 120
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 120
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 120
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 120
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 119
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 119
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 119
Neuropeptide degradation in naive and steroid-treated allergic saliva 118
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 118
Positive and negative modulation of peptidases by pro-inflammatory cytokines 115
Development and characterization of innovative bio-based plastic active packaging 115
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 114
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 114
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 114
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 113
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 112
Electroosmotic flow modulation and capillary surface modification 111
Analytical approaches for safety assessment in the development of innovative packaging solutions 110
Poly(lactic acid) and Its Blends for Packaging Application: A Review 109
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 108
Gold nanoparticles production from onion and asparagus by-products 108
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 107
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 107
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 107
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 106
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 105
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 105
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 105
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 104
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 103
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 101
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 100
Neuropeptide enzyme hydrolysis in allergic human saliva 99
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 98
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 97
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 97
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 96
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 96
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 96
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 95
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 94
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 94
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 94
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 94
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 92
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 92
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 88
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 87
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 86
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 86
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 86
Uruguayan essential oils. Part V. Composition of bergamot oil 85
Oxygen heterocyclic compounds of Citrus essential oils 85
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 85
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 84
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 83
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 83
Permeability of phospholipid vesicles to the tumor antigen epitope gp100280-288 82
Totale 11.899
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Categoria #
all - tutte 45.882
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.882
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021404 0 0 0 0 0 28 49 23 165 40 84 15
2021/2022591 32 21 39 39 24 24 56 61 40 50 26 179
2022/20232.187 262 237 131 147 179 238 38 139 678 22 64 52
2023/2024953 70 69 35 40 73 180 87 51 66 44 98 140
2024/20253.114 100 185 193 206 342 381 177 170 362 285 223 490
2025/20263.545 660 460 785 595 797 248 0 0 0 0 0 0
Totale 12.899