IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 5.494
AS - Asia 5.015
EU - Europa 3.855
SA - Sud America 744
AF - Africa 309
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.430
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Nazione #
US - Stati Uniti d'America 5.344
SG - Singapore 1.775
CN - Cina 1.300
IT - Italia 1.119
VN - Vietnam 823
IE - Irlanda 568
BR - Brasile 552
SE - Svezia 512
HK - Hong Kong 377
DE - Germania 302
FI - Finlandia 292
FR - Francia 258
UA - Ucraina 200
ZA - Sudafrica 194
NL - Olanda 179
BD - Bangladesh 156
TR - Turchia 155
CA - Canada 92
GB - Regno Unito 90
IN - India 71
RU - Federazione Russa 70
AR - Argentina 63
ES - Italia 51
BE - Belgio 45
AT - Austria 40
IQ - Iraq 40
ID - Indonesia 39
JP - Giappone 33
CI - Costa d'Avorio 31
PH - Filippine 31
MX - Messico 28
PL - Polonia 28
CO - Colombia 26
CZ - Repubblica Ceca 25
EC - Ecuador 25
KR - Corea 23
PK - Pakistan 23
IR - Iran 22
CL - Cile 21
LT - Lituania 21
PY - Paraguay 20
TH - Thailandia 20
UZ - Uzbekistan 18
MA - Marocco 17
VE - Venezuela 16
KE - Kenya 15
DZ - Algeria 13
PE - Perù 12
SA - Arabia Saudita 11
TN - Tunisia 11
EG - Egitto 10
MY - Malesia 10
RS - Serbia 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
IL - Israele 9
KZ - Kazakistan 9
OM - Oman 8
ET - Etiopia 7
GR - Grecia 7
LB - Libano 7
RO - Romania 7
NP - Nepal 6
UY - Uruguay 6
AU - Australia 5
HN - Honduras 5
HU - Ungheria 5
JO - Giordania 5
PA - Panama 5
PS - Palestinian Territory 5
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
JM - Giamaica 4
NO - Norvegia 4
DO - Repubblica Dominicana 3
GT - Guatemala 3
LK - Sri Lanka 3
NG - Nigeria 3
PT - Portogallo 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
GE - Georgia 2
HR - Croazia 2
KW - Kuwait 2
MT - Malta 2
NI - Nicaragua 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
Totale 15.413
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Città #
Singapore 851
Ashburn 775
Dublin 565
Chandler 509
San Jose 500
Santa Clara 447
Beijing 353
Hong Kong 353
Dallas 266
Ho Chi Minh City 251
Jacksonville 240
Parma 231
Ann Arbor 211
Hanoi 200
Johannesburg 174
Boardman 168
Dearborn 154
New York 134
Shanghai 125
Nanjing 118
Izmir 117
Lauterbourg 114
Princeton 101
Milan 99
Los Angeles 94
Council Bluffs 80
Marseille 65
Munich 61
Wilmington 60
San Mateo 56
Da Nang 51
Hefei 51
São Paulo 49
Afragola 48
Helsinki 48
Kunming 44
Modena 41
Buffalo 40
Moscow 40
Toronto 40
Brussels 38
Chicago 37
Bremen 36
Columbus 34
Shenyang 33
Vienna 33
Abidjan 31
Des Moines 30
Guangzhou 30
Hebei 30
London 28
Rome 28
The Dalles 28
Jinan 27
Jakarta 26
Haiphong 25
Tianjin 23
Nanchang 22
Bologna 21
Falls Church 21
Naples 21
Frankfurt am Main 20
Seattle 20
Warsaw 20
Amsterdam 19
Tokyo 19
Belo Horizonte 17
Brno 17
Hải Dương 17
Orem 17
Turku 17
Jiaxing 16
Tashkent 16
Turin 16
Woodbridge 16
Baghdad 15
Brooklyn 15
Changsha 15
Rio de Janeiro 15
Ottawa 14
Atlanta 13
Biên Hòa 13
Curitiba 13
Phoenix 13
Zhengzhou 13
Houston 12
Montreal 12
Norwalk 12
Portsmouth 12
San Francisco 12
Boston 11
Campinas 11
Can Tho 11
Felino 11
Mumbai 11
Stockholm 11
Brasília 10
Nairobi 10
Nuremberg 10
Paris 10
Totale 9.078
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 253
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 249
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 237
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 231
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 216
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 213
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 206
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 200
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact 195
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 191
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 178
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 170
Enhancing stability of olive oils by enrichment with natural ingredients 169
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 168
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 168
Capillary electrocromatography on silica columns: factors influencing performance 167
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 167
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 164
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 164
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 164
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 162
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 160
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 159
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 158
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 157
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 154
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 153
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 151
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 151
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 151
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 150
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 150
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 150
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 149
Extraction and characterization of bioactive compounds from agro-industrial waste. 148
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 146
Analytical approaches for safety assessment in the development of innovative packaging solutions 146
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 145
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 144
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 143
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 142
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 142
Neuropeptide degradation in naive and steroid-treated allergic saliva 140
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 140
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 140
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 139
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 139
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 139
Poly(lactic acid) and Its Blends for Packaging Application: A Review 138
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 137
Positive and negative modulation of peptidases by pro-inflammatory cytokines 137
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 136
Development and characterization of innovative bio-based plastic active packaging 136
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 134
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 134
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 133
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 132
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 131
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 130
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 130
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 129
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 129
Gold nanoparticles production from onion and asparagus by-products 128
Electroosmotic flow modulation and capillary surface modification 127
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 126
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 125
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 125
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 122
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 121
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 119
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 119
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 118
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 118
Influence of Microwave Heating on Food Bioactives 117
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 117
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 116
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 115
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 114
Neuropeptide enzyme hydrolysis in allergic human saliva 113
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 112
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 112
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 109
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 109
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 109
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 108
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 108
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 107
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 107
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 105
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 105
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 103
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 103
Uruguayan essential oils. Part V. Composition of bergamot oil 100
Oxygen heterocyclic compounds of Citrus essential oils 99
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 98
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 97
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 95
Green ultrasound-assisted extraction and GC-MS for the identification of intentionally and non-intentionally added substances in bio-based food contact materials 94
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 94
Totale 14.166
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Categoria #
all - tutte 52.452
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.452
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 0 15
2021/2022591 32 21 39 39 24 24 56 61 40 50 26 179
2022/20232.187 262 237 131 147 179 238 38 139 678 22 64 52
2023/2024953 70 69 35 40 73 180 87 51 66 44 98 140
2024/20253.114 100 185 193 206 342 381 177 170 362 285 223 490
2025/20266.278 660 460 785 595 797 310 637 310 734 524 308 158
Totale 15.632