CAVAZZA, Antonella
 Distribuzione geografica
Continente #
NA - Nord America 2.484
EU - Europa 2.438
AS - Asia 965
SA - Sud America 15
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 5.919
Nazione #
US - Stati Uniti d'America 2.441
CN - Cina 727
IT - Italia 586
IE - Irlanda 563
SE - Svezia 506
FI - Finlandia 268
DE - Germania 196
UA - Ucraina 185
TR - Turchia 123
SG - Singapore 44
CA - Canada 40
BE - Belgio 35
FR - Francia 20
IN - India 19
AT - Austria 17
ES - Italia 15
GB - Regno Unito 14
IR - Iran 12
HK - Hong Kong 11
AR - Argentina 9
CZ - Repubblica Ceca 8
NL - Olanda 8
MY - Malesia 7
RS - Serbia 6
DZ - Algeria 5
EG - Egitto 5
KR - Corea 5
CO - Colombia 4
EU - Europa 4
JP - Giappone 4
CH - Svizzera 3
PK - Pakistan 3
RO - Romania 3
VN - Vietnam 3
LT - Lituania 2
MX - Messico 2
PH - Filippine 2
PL - Polonia 2
AU - Australia 1
BD - Bangladesh 1
BR - Brasile 1
CI - Costa d'Avorio 1
CL - Cile 1
HU - Ungheria 1
ID - Indonesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
TH - Thailandia 1
TW - Taiwan 1
Totale 5.919
Città #
Dublin 560
Chandler 528
Jacksonville 239
Ann Arbor 211
Beijing 193
Ashburn 156
Dearborn 154
Parma 127
Nanjing 117
Izmir 116
Princeton 102
Shanghai 81
New York 73
Wilmington 59
San Mateo 56
Kunming 43
Helsinki 41
Bremen 36
Modena 36
Shenyang 33
Brussels 30
Des Moines 30
Hebei 30
Hefei 29
Toronto 29
Jinan 27
Milan 27
Nanchang 22
Falls Church 21
Boardman 19
Los Angeles 18
Tianjin 18
Guangzhou 16
Jiaxing 16
Seattle 16
Vienna 16
Woodbridge 16
Bologna 13
Changsha 13
Norwalk 12
Chicago 11
Felino 11
Rome 11
Turin 11
Trieste 10
Zhengzhou 10
Fremont 9
Putignano 9
Redmond 9
Borås 7
Chions 7
Kuala Lumpur 7
Olivos 7
Belgrade 6
Chengdu 6
Fairfield 6
Hangzhou 6
Napoli 6
Quattro Castella 6
Taizhou 6
Baotou 5
Fuzhou 5
Grafing 5
Madrid 5
Ottawa 5
Redwood City 5
Bari 4
Brescia 4
Catania 4
Cremona 4
Grosseto 4
Haikou 4
Harbin 4
Munich 4
Rockville 4
Taiyuan 4
Tehran 4
Teramo 4
Vigevano 4
Alexandria 3
Avezzano 3
Bagnacavallo 3
Bolzano 3
Buccinasco 3
Béjaïa 3
Centro 3
Frankfurt am Main 3
Ghent 3
Houston 3
Lawrence 3
Leawood 3
London 3
Mumbai 3
Naples 3
Ningbo 3
Phu Tho Hoa 3
Ponzano 3
Porcia 3
Reggio Emilia 3
Sant'agata Bolognese 3
Totale 3.685
Nome #
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 108
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 103
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 102
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 93
Enhancing stability of olive oils by enrichment with natural ingredients 84
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 80
Neuropeptide degradation in naive and steroid-treated allergic saliva 78
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 78
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 78
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 78
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 76
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 75
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 74
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 73
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 72
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 72
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 71
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 71
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 70
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 69
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 69
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 69
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 69
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 69
Extraction and characterization of bioactive compounds from agro-industrial waste. 68
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 68
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 67
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 66
Electroosmotic flow modulation and capillary surface modification 66
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 65
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 65
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 64
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 64
Capillary electrocromatography on silica columns: factors influencing performance 63
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 62
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 62
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 62
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 62
Development and characterization of innovative bio-based plastic active packaging 62
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 61
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 61
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 61
Gold nanoparticles production from onion and asparagus by-products 61
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 61
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 60
Positive and negative modulation of peptidases by pro-inflammatory cytokines 60
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 59
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 59
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 59
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 58
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 58
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 58
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 58
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 55
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 55
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 55
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 54
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 54
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 53
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 52
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 51
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 51
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 51
Neuropeptide enzyme hydrolysis in allergic human saliva 50
Uruguayan essential oils. Part V. Composition of bergamot oil 50
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 50
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 50
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 50
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 49
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 49
Oxygen heterocyclic compounds of Citrus essential oils 47
Analytical approaches for safety assessment in the development of innovative packaging solutions 47
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 46
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 46
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 46
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 45
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 45
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 44
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 44
Permeability of phospholipid vesicles to the tumor antigen epitope gp100280-288 42
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 42
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 42
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 41
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 40
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 40
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 40
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 40
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 40
Determination of fructo-oligosaccharides of prebiotic interest in onions (Allium cepa) from different cultivars 39
Mass spectrometry in protein, peptide and amino acid analysis 39
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 38
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties 38
Dehydroepiandrosterone metabolism in human plasma 38
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 38
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 37
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 36
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 36
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 36
Proinflammatory modulation of the surface and cytokine phenotype of monocytes in patient with acute Charcot foot 35
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 34
Totale 5.781
Categoria #
all - tutte 21.035
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.035

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019158 0 0 0 0 0 0 0 0 0 0 146 12
2019/20201.160 184 225 55 16 95 150 128 28 78 98 33 70
2020/2021618 14 53 44 24 79 28 49 23 165 40 84 15
2021/2022593 32 21 39 39 24 24 56 61 40 50 26 181
2022/20232.218 265 243 139 149 183 240 38 139 682 24 64 52
2023/2024757 70 70 35 40 73 183 87 51 66 45 37 0
Totale 6.077