IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 3.126
EU - Europa 2.764
AS - Asia 1.493
AF - Africa 45
SA - Sud America 32
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 7.467
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Nazione #
US - Stati Uniti d'America 3.072
CN - Cina 832
IT - Italia 761
IE - Irlanda 563
SE - Svezia 500
SG - Singapore 437
FI - Finlandia 269
DE - Germania 205
UA - Ucraina 185
TR - Turchia 126
FR - Francia 86
CA - Canada 51
BE - Belgio 45
CI - Costa d'Avorio 29
IN - India 27
NL - Olanda 26
AT - Austria 24
CZ - Repubblica Ceca 23
GB - Regno Unito 22
ES - Italia 15
LT - Lituania 15
IR - Iran 13
KR - Corea 12
BR - Brasile 11
HK - Hong Kong 11
AR - Argentina 9
MY - Malesia 7
DZ - Algeria 6
RS - Serbia 6
CL - Cile 5
CO - Colombia 5
EG - Egitto 5
JP - Giappone 5
EU - Europa 4
TH - Thailandia 4
VN - Vietnam 4
CH - Svizzera 3
ET - Etiopia 3
PH - Filippine 3
PK - Pakistan 3
PL - Polonia 3
RO - Romania 3
AU - Australia 2
GR - Grecia 2
MX - Messico 2
NO - Norvegia 2
PT - Portogallo 2
TW - Taiwan 2
AO - Angola 1
BD - Bangladesh 1
BO - Bolivia 1
EC - Ecuador 1
EE - Estonia 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
RU - Federazione Russa 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 7.467
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Città #
Dublin 560
Chandler 509
Santa Clara 409
Singapore 326
Jacksonville 239
Ann Arbor 211
Beijing 193
Ashburn 167
Dearborn 154
Parma 149
Boardman 142
Shanghai 119
Nanjing 117
Izmir 116
Princeton 101
New York 71
Marseille 64
Wilmington 59
San Mateo 56
Afragola 48
Milan 45
Kunming 44
Helsinki 42
Brussels 38
Modena 38
Bremen 36
Shenyang 33
Toronto 32
Des Moines 30
Hebei 30
Abidjan 29
Hefei 29
Chicago 28
Jinan 27
Nanchang 22
Vienna 22
Falls Church 21
Guangzhou 19
Los Angeles 19
Tianjin 18
Brno 17
Bologna 16
Jiaxing 16
Seattle 16
Woodbridge 16
Rome 14
Changsha 13
London 12
Norwalk 12
Turin 12
Felino 11
Ottawa 11
Zhengzhou 11
Trieste 10
Dallas 9
Fremont 9
Putignano 9
Redmond 9
Munich 8
Naples 8
Amsterdam 7
Borås 7
Chengdu 7
Chions 7
Kuala Lumpur 7
Olivos 7
Belgrade 6
Fairfield 6
Frankfurt am Main 6
Hangzhou 6
Napoli 6
Quattro Castella 6
Seocho-gu 6
Taizhou 6
Baotou 5
Fuzhou 5
Grafing 5
Madrid 5
Redwood City 5
Bari 4
Brescia 4
Catania 4
Cremona 4
Grosseto 4
Haikou 4
Harbin 4
Hyderabad 4
Istanbul 4
Mumbai 4
Rockville 4
Taiyuan 4
Tehran 4
Teramo 4
Vigevano 4
Addis Ababa 3
Alexandria 3
Avezzano 3
Bagnacavallo 3
Bolzano 3
Buccinasco 3
Totale 4.844
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 141
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 118
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 116
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 111
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 108
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 105
Capillary electrocromatography on silica columns: factors influencing performance 103
Enhancing stability of olive oils by enrichment with natural ingredients 99
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 99
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 95
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 95
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 91
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 91
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 90
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 89
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 88
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 88
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 87
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 87
Neuropeptide degradation in naive and steroid-treated allergic saliva 87
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 86
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 86
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 85
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 85
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 85
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 83
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 82
Development and characterization of innovative bio-based plastic active packaging 81
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 80
Extraction and characterization of bioactive compounds from agro-industrial waste. 79
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 78
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 77
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 77
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 77
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 77
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 76
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 76
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 76
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 76
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 75
Electroosmotic flow modulation and capillary surface modification 75
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 75
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 74
Gold nanoparticles production from onion and asparagus by-products 74
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 73
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 72
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 72
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 72
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 72
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 71
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 71
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 71
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 70
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 70
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 69
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 68
Positive and negative modulation of peptidases by pro-inflammatory cytokines 68
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 66
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 66
Analytical approaches for safety assessment in the development of innovative packaging solutions 66
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 65
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 65
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 65
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 65
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 64
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 63
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 62
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 60
Neuropeptide enzyme hydrolysis in allergic human saliva 59
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 59
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 59
Oxygen heterocyclic compounds of Citrus essential oils 58
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 58
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 58
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 58
Uruguayan essential oils. Part V. Composition of bergamot oil 57
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 56
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 55
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 54
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 54
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 53
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 53
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 52
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 52
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 51
Permeability of phospholipid vesicles to the tumor antigen epitope gp100280-288 50
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 50
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 50
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 50
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 49
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 49
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 48
Dehydroepiandrosterone metabolism in human plasma 47
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 47
Mass spectrometry in protein, peptide and amino acid analysis 47
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 46
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 46
Determination of fructo-oligosaccharides of prebiotic interest in onions (Allium cepa) from different cultivars 46
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 46
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 44
Totale 7.170
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Categoria #
all - tutte 29.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.395
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020585 0 0 0 0 0 150 128 28 78 98 33 70
2020/2021618 14 53 44 24 79 28 49 23 165 40 84 15
2021/2022591 32 21 39 39 24 24 56 61 40 50 26 179
2022/20232.187 262 237 131 147 179 238 38 139 678 22 64 52
2023/2024953 70 69 35 40 73 180 87 51 66 44 98 140
2024/20251.401 100 185 193 206 342 375 0 0 0 0 0 0
Totale 7.641