IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 3.248
EU - Europa 3.100
AS - Asia 1.807
SA - Sud America 227
AF - Africa 57
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 8.446
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Nazione #
US - Stati Uniti d'America 3.188
IT - Italia 848
CN - Cina 835
SG - Singapore 672
IE - Irlanda 565
SE - Svezia 500
FI - Finlandia 270
DE - Germania 224
BR - Brasile 187
UA - Ucraina 187
NL - Olanda 155
TR - Turchia 136
FR - Francia 93
CA - Canada 52
RU - Federazione Russa 52
BE - Belgio 45
AT - Austria 37
GB - Regno Unito 36
IN - India 32
CI - Costa d'Avorio 29
CZ - Repubblica Ceca 24
IR - Iran 20
ES - Italia 19
ID - Indonesia 18
LT - Lituania 15
AR - Argentina 14
HK - Hong Kong 13
KR - Corea 12
BD - Bangladesh 10
CO - Colombia 8
CL - Cile 7
DZ - Algeria 7
MY - Malesia 7
RS - Serbia 7
VN - Vietnam 7
EG - Egitto 6
JP - Giappone 6
PK - Pakistan 6
PH - Filippine 5
TH - Thailandia 5
CH - Svizzera 4
EU - Europa 4
IQ - Iraq 4
KZ - Kazakistan 4
MA - Marocco 4
ET - Etiopia 3
KE - Kenya 3
PA - Panama 3
PL - Polonia 3
PY - Paraguay 3
RO - Romania 3
UZ - Uzbekistan 3
VE - Venezuela 3
ZA - Sudafrica 3
AU - Australia 2
AZ - Azerbaigian 2
GR - Grecia 2
LK - Sri Lanka 2
MX - Messico 2
NO - Norvegia 2
PE - Perù 2
PT - Portogallo 2
TW - Taiwan 2
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UY - Uruguay 1
Totale 8.446
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Città #
Dublin 562
Chandler 509
Santa Clara 409
Singapore 344
Jacksonville 239
Ashburn 215
Ann Arbor 211
Beijing 194
Parma 186
Dearborn 154
Boardman 143
Shanghai 119
Nanjing 117
Izmir 116
Princeton 101
New York 71
Marseille 64
Wilmington 59
Milan 56
San Mateo 56
Afragola 48
Kunming 44
Helsinki 43
Moscow 39
Brussels 38
Modena 38
Bremen 36
Council Bluffs 33
Shenyang 33
Toronto 32
Des Moines 30
Hebei 30
Vienna 30
Abidjan 29
Hefei 29
Chicago 28
Jinan 27
Los Angeles 24
Nanchang 22
Falls Church 21
Bologna 20
Guangzhou 19
Tianjin 18
Brno 17
Jakarta 17
Seattle 17
Jiaxing 16
Woodbridge 16
Rome 15
London 14
Turin 14
Changsha 13
Norwalk 12
Ottawa 12
Portsmouth 12
Felino 11
Zhengzhou 11
Trieste 10
Dallas 9
Fremont 9
Nuremberg 9
Padova 9
Putignano 9
Redmond 9
São Paulo 9
Amsterdam 8
Munich 8
Naples 8
Belgrade 7
Belo Horizonte 7
Borås 7
Chengdu 7
Chions 7
Düsseldorf 7
Kuala Lumpur 7
Mumbai 7
Olivos 7
Vigevano 7
Fairfield 6
Frankfurt am Main 6
Hangzhou 6
Istanbul 6
Lauterbourg 6
Napoli 6
Quattro Castella 6
Seocho-gu 6
Taizhou 6
Tehran 6
Baotou 5
Fuzhou 5
Grafing 5
Granada 5
Madrid 5
Redwood City 5
The Dalles 5
Bari 4
Brescia 4
Catania 4
Cremona 4
Delhi 4
Totale 5.115
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 162
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 142
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 130
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 124
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 123
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 122
Capillary electrocromatography on silica columns: factors influencing performance 110
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 109
Enhancing stability of olive oils by enrichment with natural ingredients 106
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 103
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 101
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 101
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 100
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 100
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 99
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 99
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 98
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 97
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 97
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 95
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 95
Neuropeptide degradation in naive and steroid-treated allergic saliva 93
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 93
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 93
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 92
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 92
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 91
Extraction and characterization of bioactive compounds from agro-industrial waste. 91
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 89
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 88
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 88
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 88
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 87
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 87
Development and characterization of innovative bio-based plastic active packaging 87
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 86
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 86
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 85
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 85
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 84
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 84
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 84
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 83
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 83
Electroosmotic flow modulation and capillary surface modification 82
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 82
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 81
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 81
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 80
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 79
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 79
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 78
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 78
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 78
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 77
Gold nanoparticles production from onion and asparagus by-products 76
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 75
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 73
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 73
Analytical approaches for safety assessment in the development of innovative packaging solutions 73
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 71
Positive and negative modulation of peptidases by pro-inflammatory cytokines 71
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 70
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 70
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 69
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 69
Neuropeptide enzyme hydrolysis in allergic human saliva 68
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 68
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 68
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 68
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 67
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 66
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 66
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 65
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 65
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 64
Oxygen heterocyclic compounds of Citrus essential oils 63
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 63
Uruguayan essential oils. Part V. Composition of bergamot oil 62
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 62
Poly(lactic acid) and Its Blends for Packaging Application: A Review 61
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 60
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 59
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 59
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 58
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 58
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 57
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 56
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 56
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 56
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 56
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 56
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 55
Permeability of phospholipid vesicles to the tumor antigen epitope gp100280-288 54
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 54
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 53
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 53
Mass spectrometry in protein, peptide and amino acid analysis 52
Dehydroepiandrosterone metabolism in human plasma 51
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 51
Totale 8.027
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Categoria #
all - tutte 33.860
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.860
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020201 0 0 0 0 0 0 0 0 0 98 33 70
2020/2021618 14 53 44 24 79 28 49 23 165 40 84 15
2021/2022591 32 21 39 39 24 24 56 61 40 50 26 179
2022/20232.187 262 237 131 147 179 238 38 139 678 22 64 52
2023/2024953 70 69 35 40 73 180 87 51 66 44 98 140
2024/20252.395 100 185 193 206 342 381 177 170 362 279 0 0
Totale 8.635