IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 2.695
EU - Europa 2.656
AS - Asia 1.233
AF - Africa 42
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 6.652
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Nazione #
US - Stati Uniti d'America 2.649
CN - Cina 792
IT - Italia 697
IE - Irlanda 563
SE - Svezia 500
FI - Finlandia 268
SG - Singapore 231
DE - Germania 197
UA - Ucraina 185
TR - Turchia 123
FR - Francia 85
CA - Canada 43
BE - Belgio 37
CI - Costa d'Avorio 29
IN - India 24
AT - Austria 23
CZ - Repubblica Ceca 23
NL - Olanda 21
GB - Regno Unito 17
ES - Italia 15
IR - Iran 13
KR - Corea 12
HK - Hong Kong 11
AR - Argentina 9
MY - Malesia 7
RS - Serbia 6
CL - Cile 5
DZ - Algeria 5
EG - Egitto 5
CO - Colombia 4
EU - Europa 4
JP - Giappone 4
VN - Vietnam 4
CH - Svizzera 3
ET - Etiopia 3
LT - Lituania 3
PK - Pakistan 3
RO - Romania 3
TH - Thailandia 3
AU - Australia 2
MX - Messico 2
NO - Norvegia 2
PH - Filippine 2
PL - Polonia 2
PT - Portogallo 2
BD - Bangladesh 1
BR - Brasile 1
GR - Grecia 1
HU - Ungheria 1
ID - Indonesia 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
RU - Federazione Russa 1
TW - Taiwan 1
Totale 6.652
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Città #
Dublin 560
Chandler 509
Jacksonville 239
Ann Arbor 211
Beijing 193
Ashburn 166
Dearborn 154
Parma 149
Boardman 142
Singapore 141
Nanjing 117
Shanghai 117
Izmir 116
Princeton 101
New York 71
Marseille 64
Wilmington 59
San Mateo 56
Kunming 43
Milan 43
Helsinki 41
Modena 38
Bremen 36
Shenyang 33
Brussels 30
Des Moines 30
Hebei 30
Abidjan 29
Hefei 29
Toronto 29
Chicago 28
Jinan 27
Nanchang 22
Santa Clara 22
Vienna 22
Falls Church 21
Los Angeles 18
Tianjin 18
Brno 17
Guangzhou 16
Jiaxing 16
Seattle 16
Woodbridge 16
Bologna 13
Changsha 13
Norwalk 12
Turin 12
Felino 11
Rome 11
Trieste 10
Zhengzhou 10
Dallas 9
Fremont 9
Putignano 9
Redmond 9
London 8
Naples 8
Amsterdam 7
Borås 7
Chions 7
Kuala Lumpur 7
Olivos 7
Belgrade 6
Chengdu 6
Fairfield 6
Hangzhou 6
Napoli 6
Ottawa 6
Quattro Castella 6
Seocho-gu 6
Taizhou 6
Baotou 5
Fuzhou 5
Grafing 5
Madrid 5
Munich 5
Redwood City 5
Bari 4
Brescia 4
Catania 4
Cremona 4
Grosseto 4
Haikou 4
Harbin 4
Mumbai 4
Rockville 4
Taiyuan 4
Tehran 4
Teramo 4
Vigevano 4
Addis Ababa 3
Alexandria 3
Avezzano 3
Bagnacavallo 3
Bolzano 3
Buccinasco 3
Béjaïa 3
Centro 3
Delhi 3
Frankfurt am Main 3
Totale 4.180
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 129
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 113
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 110
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 100
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 96
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 93
Enhancing stability of olive oils by enrichment with natural ingredients 91
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 90
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 88
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 87
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 84
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 83
Neuropeptide degradation in naive and steroid-treated allergic saliva 82
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 82
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 81
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 81
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 79
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 79
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 79
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 79
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 79
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 78
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 77
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 75
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 75
Extraction and characterization of bioactive compounds from agro-industrial waste. 73
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 72
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 72
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 72
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 71
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 71
Capillary electrocromatography on silica columns: factors influencing performance 70
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 70
Electroosmotic flow modulation and capillary surface modification 69
Gold nanoparticles production from onion and asparagus by-products 69
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 68
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 68
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 67
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 67
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 67
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 67
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 67
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 67
Development and characterization of innovative bio-based plastic active packaging 67
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 66
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 65
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 65
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 65
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 65
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 64
Positive and negative modulation of peptidases by pro-inflammatory cytokines 64
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 63
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 61
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 61
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 60
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 60
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 60
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 60
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 59
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 58
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 57
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 57
Analytical approaches for safety assessment in the development of innovative packaging solutions 57
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 56
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 55
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 55
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 55
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 54
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 54
Neuropeptide enzyme hydrolysis in allergic human saliva 53
Uruguayan essential oils. Part V. Composition of bergamot oil 53
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 53
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 52
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 51
Oxygen heterocyclic compounds of Citrus essential oils 51
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 50
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 50
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 50
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 49
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 47
Permeability of phospholipid vesicles to the tumor antigen epitope gp100280-288 46
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 46
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 45
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 45
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 45
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 45
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 45
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 44
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 43
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 43
Dehydroepiandrosterone metabolism in human plasma 43
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 43
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 43
Determination of fructo-oligosaccharides of prebiotic interest in onions (Allium cepa) from different cultivars 42
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 42
Rapid analysis of essential and branched-chain amino acids in nutraceutical products by MEKC 42
Mass spectrometry in protein, peptide and amino acid analysis 42
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 41
Proinflammatory modulation of the surface and cytokine phenotype of monocytes in patient with acute Charcot foot 40
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 38
Totale 6.422
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Categoria #
all - tutte 26.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020696 0 0 0 16 95 150 128 28 78 98 33 70
2020/2021618 14 53 44 24 79 28 49 23 165 40 84 15
2021/2022591 32 21 39 39 24 24 56 61 40 50 26 179
2022/20232.187 262 237 131 147 179 238 38 139 678 22 64 52
2023/2024953 70 69 35 40 73 180 87 51 66 44 98 140
2024/2025585 100 185 193 107 0 0 0 0 0 0 0 0
Totale 6.825