IRIS
CAVAZZA, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 5.126
AS - Asia 4.839
EU - Europa 3.705
SA - Sud America 739
AF - Africa 304
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 14.726
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Nazione #
US - Stati Uniti d'America 4.996
SG - Singapore 1.755
CN - Cina 1.275
IT - Italia 1.022
VN - Vietnam 815
IE - Irlanda 563
BR - Brasile 548
SE - Svezia 505
HK - Hong Kong 373
DE - Germania 299
FI - Finlandia 287
FR - Francia 251
UA - Ucraina 197
ZA - Sudafrica 192
NL - Olanda 175
TR - Turchia 152
GB - Regno Unito 87
CA - Canada 78
RU - Federazione Russa 70
IN - India 69
AR - Argentina 63
BD - Bangladesh 47
ES - Italia 46
BE - Belgio 42
AT - Austria 40
IQ - Iraq 40
ID - Indonesia 37
JP - Giappone 33
CI - Costa d'Avorio 31
PH - Filippine 30
PL - Polonia 28
MX - Messico 27
CO - Colombia 26
CZ - Repubblica Ceca 25
EC - Ecuador 25
KR - Corea 23
PK - Pakistan 23
IR - Iran 22
CL - Cile 20
LT - Lituania 20
PY - Paraguay 20
TH - Thailandia 20
MA - Marocco 17
UZ - Uzbekistan 17
VE - Venezuela 16
KE - Kenya 15
PE - Perù 12
DZ - Algeria 11
TN - Tunisia 11
EG - Egitto 10
MY - Malesia 10
SA - Arabia Saudita 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
IL - Israele 9
KZ - Kazakistan 9
RS - Serbia 9
OM - Oman 8
ET - Etiopia 7
LB - Libano 7
RO - Romania 7
NP - Nepal 6
UY - Uruguay 6
AU - Australia 5
HN - Honduras 5
HU - Ungheria 5
JO - Giordania 5
PA - Panama 5
PS - Palestinian Territory 5
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
NO - Norvegia 4
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
NG - Nigeria 3
PT - Portogallo 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
JM - Giamaica 2
KW - Kuwait 2
MT - Malta 2
NI - Nicaragua 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
Totale 14.712
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Città #
Singapore 841
Ashburn 734
Dublin 560
Chandler 500
San Jose 428
Santa Clara 427
Hong Kong 349
Beijing 346
Dallas 257
Ho Chi Minh City 248
Jacksonville 235
Parma 225
Ann Arbor 201
Hanoi 199
Johannesburg 173
Boardman 155
Dearborn 153
Shanghai 122
Nanjing 117
Izmir 115
Lauterbourg 112
New York 108
Princeton 100
Milan 88
Los Angeles 81
Marseille 65
Council Bluffs 62
Munich 61
Wilmington 57
San Mateo 54
Hefei 51
Da Nang 50
Afragola 48
Helsinki 48
São Paulo 48
Kunming 44
Modena 41
Moscow 40
Toronto 36
Bremen 35
Brussels 35
Chicago 35
Columbus 34
Buffalo 33
Shenyang 33
Vienna 33
Abidjan 31
Des Moines 30
Guangzhou 30
Hebei 30
Jinan 27
London 27
The Dalles 27
Haiphong 25
Jakarta 25
Tianjin 23
Bologna 21
Falls Church 21
Nanchang 21
Frankfurt am Main 20
Warsaw 20
Amsterdam 19
Rome 19
Seattle 19
Tokyo 19
Belo Horizonte 17
Brno 17
Orem 17
Turku 17
Hải Dương 16
Jiaxing 16
Turin 16
Baghdad 15
Changsha 15
Rio de Janeiro 15
Tashkent 15
Woodbridge 15
Brooklyn 14
Atlanta 13
Biên Hòa 13
Curitiba 13
Ottawa 13
Zhengzhou 13
Naples 12
Phoenix 12
Portsmouth 12
Can Tho 11
Felino 11
Montreal 11
Norwalk 11
San Francisco 11
Stockholm 11
Boston 10
Brasília 10
Campinas 10
Houston 10
Mumbai 10
Nairobi 10
Nuremberg 10
Redondo Beach 10
Totale 8.723
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 252
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 241
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 212
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 203
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 196
Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment 195
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 194
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 188
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact 187
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials 187
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 172
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 168
Capillary electrocromatography on silica columns: factors influencing performance 167
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 166
Estrazione mediante CO2 in fase supercritica di oli essenziali da matrici vegetali e omega 3 da farine e oli di pesce. 165
An innovative method based on quick, easy, cheap, effective, rugged, and safe extraction coupled to desorption electrospray ionization-high resolution mass spectrometry for screening the presence of paralytic shellfish toxins in clams 164
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 162
Caratterizzazione di mieli uniflorali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrocinetica micellare (MECK) 162
Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique 158
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 158
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 157
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics 153
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 152
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 151
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 150
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 150
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 149
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 148
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 147
Extraction and characterization of bioactive compounds from agro-industrial waste. 147
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 146
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 144
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 142
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 142
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection 141
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 140
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 140
Characterization of grape, wine and grape seed oil obtained from Vitis Vinifera L. Cv Magliocco grown in Calabria (Italy) 139
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 138
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 138
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 138
Analytical approaches for safety assessment in the development of innovative packaging solutions 138
Poly(lactic acid) and Its Blends for Packaging Application: A Review 137
1alpha,25-dihydroxyvitamin D3 inhibits CD40L-induced proinflammatoryand immunomodulatory activity in Human Monocytes 137
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 137
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis 136
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 136
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 136
Development and characterization of innovative bio-based plastic active packaging 134
Characterization of essential oil of Pummelo (cv. Chandler) by GC-MS, HPLC and physicochemical indices 133
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 133
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 133
Positive and negative modulation of peptidases by pro-inflammatory cytokines 132
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 129
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels 129
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 128
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging 128
Neuropeptide degradation in naive and steroid-treated allergic saliva 127
Gold nanoparticles production from onion and asparagus by-products 127
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 126
Electroosmotic flow modulation and capillary surface modification 125
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life 125
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 123
Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma 123
Analysis of oxygen heterocyclic compounds in Citrus essential oils by capillary electrochromatography (CEC) and comparison with HPLC 121
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 121
Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici 119
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS 118
Studio del profilo di fruttooligosaccaridi in cipolle di diversa cultivar mediante HPAEC-PAD: valutazione chemiometrica. 117
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest 116
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 116
Influence of Microwave Heating on Food Bioactives 115
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 115
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 114
Hydrolysis of substance P in the presence of osteosarcoma cell line SaOS-2: release of free amino acids 114
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 113
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 112
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 111
Neuropeptide enzyme hydrolysis in allergic human saliva 110
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 108
Degradation of the immunogenic peptide gp100280-288 by the monocyte-like U937 cell line 108
Different effects of steroidal therapy on neuropeptide-active enzymes in male and female human saliva 108
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 108
On the Genuineness of Citrus Essential Oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal phase high performance liquid chromatography 108
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 107
Indolyl aryl sulfones as HIV-1 non-nucleoside reverse transcriptase inhibitors: role of two halogen atoms at the indole ring in developing new analogues with improved antiviral activity 106
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 105
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry 105
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method 104
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column 101
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 100
Oxygen heterocyclic compounds of Citrus essential oils 98
Hydrolisys of the tumor-associated antigen epitope gp100280-288 by membrane-associated and soluble enzymes expressed by immature and mature dendritic cells 97
Uruguayan essential oils. Part V. Composition of bergamot oil 97
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 97
Effect of IL-1 on the hydrolysis of the tumor antigen epitope gp100280-288 by fibroblasts-expressed enzymes 93
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) 93
Estrazione mediante CO2 in fase supercritica di ingredienti funzionali e caratterizzazione della frazione fenolica di uve, vino e prodotti secondari dell’industria vitivinicola. 92
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods 91
Totale 13.687
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Categoria #
all - tutte 48.632
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 39 83 15
2021/2022581 31 21 39 37 24 24 54 60 40 48 26 177
2022/20232.160 257 235 129 143 176 234 37 139 672 22 64 52
2023/2024943 68 69 35 39 73 179 86 50 66 42 97 139
2024/20253.086 99 184 192 202 339 377 177 168 361 281 218 488
2025/20265.681 655 457 779 592 783 305 634 309 728 439 0 0
Totale 14.922