he analysis of industrial and laboratory-prepared bergamot oils produced in Uruguay during the 1995 production season was carried out by GC and GC/MS. The composition of the Uruguayan bergamot oils were compared with those of Italian bergamot oils. They were found to be very similar; however, they could be differentiated from their psoralen and coumarin contents. The enantiomeric ratio of linalool and linalyl acetate was also studied by GC using a β-cyclodextrin column. The results were similar to that found in Italian oils.
Uruguayan essential oils. Part V. Composition of bergamot oil / Dellacassa, E; Lorenzo, D; Moyna, P; Verzera, A; Cavazza, Antonella. - In: JOURNAL OF ESSENTIAL OIL RESEARCH. - ISSN 1041-2905. - 9(1997), pp. 419-426. [10.1080/10412905.1997.9700742]
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