IRIS
CALIGIANI, Augusta
 Distribuzione geografica
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Continente #
NA - Nord America 9.848
AS - Asia 8.110
EU - Europa 5.876
SA - Sud America 1.148
AF - Africa 460
Continente sconosciuto - Info sul continente non disponibili 238
OC - Oceania 25
Totale 25.705
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Nazione #
US - Stati Uniti d'America 9.465
SG - Singapore 2.874
CN - Cina 1.872
IT - Italia 1.461
VN - Vietnam 1.332
IE - Irlanda 863
BR - Brasile 833
SE - Svezia 655
DE - Germania 640
FI - Finlandia 594
HK - Hong Kong 561
FR - Francia 369
BD - Bangladesh 342
UA - Ucraina 278
GB - Regno Unito 267
ZA - Sudafrica 266
NL - Olanda 247
TR - Turchia 228
CA - Canada 192
IN - India 191
RU - Federazione Russa 124
PH - Filippine 114
MX - Messico 102
AR - Argentina 91
ID - Indonesia 91
CO - Colombia 81
KR - Corea 64
IQ - Iraq 61
ES - Italia 57
JP - Giappone 56
PL - Polonia 56
MY - Malesia 47
AT - Austria 46
CI - Costa d'Avorio 46
CZ - Repubblica Ceca 45
EC - Ecuador 45
BE - Belgio 41
TH - Thailandia 36
PK - Pakistan 35
VE - Venezuela 35
UZ - Uzbekistan 27
SA - Arabia Saudita 26
LT - Lituania 24
NG - Nigeria 23
CL - Cile 22
MA - Marocco 21
IR - Iran 20
PT - Portogallo 20
CR - Costa Rica 18
TW - Taiwan 18
AU - Australia 16
TN - Tunisia 16
DZ - Algeria 15
JM - Giamaica 15
EG - Egitto 14
PE - Perù 14
RO - Romania 14
PY - Paraguay 13
AZ - Azerbaigian 12
GH - Ghana 12
IL - Israele 12
KE - Kenya 12
JO - Giordania 11
PA - Panama 11
AE - Emirati Arabi Uniti 10
DO - Repubblica Dominicana 10
GR - Grecia 10
NO - Norvegia 9
DK - Danimarca 8
NI - Nicaragua 8
PS - Palestinian Territory 8
CH - Svizzera 7
KZ - Kazakistan 7
LB - Libano 7
NP - Nepal 7
OM - Oman 7
UY - Uruguay 7
BG - Bulgaria 6
BO - Bolivia 6
ET - Etiopia 6
GT - Guatemala 6
HN - Honduras 6
HU - Ungheria 6
NZ - Nuova Zelanda 6
AM - Armenia 5
BH - Bahrain 5
KG - Kirghizistan 5
TT - Trinidad e Tobago 5
AL - Albania 4
EE - Estonia 4
GE - Georgia 4
LK - Sri Lanka 4
LV - Lettonia 4
UG - Uganda 4
CM - Camerun 3
EU - Europa 3
LY - Libia 3
MK - Macedonia 3
RS - Serbia 3
SC - Seychelles 3
Totale 25.418
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Città #
Singapore 1.329
Ashburn 1.318
San Jose 990
Dublin 859
Chandler 754
Santa Clara 674
Dallas 593
Hong Kong 526
Beijing 457
Ho Chi Minh City 433
Council Bluffs 374
Jacksonville 335
Hanoi 311
Boardman 303
Parma 299
Munich 292
Johannesburg 246
Dearborn 227
Los Angeles 220
New York 187
Lauterbourg 177
Ann Arbor 176
Nanjing 165
Princeton 145
Helsinki 144
Izmir 141
Shanghai 136
Milan 132
São Paulo 107
San Mateo 100
Buffalo 93
Wilmington 82
Toronto 81
Hefei 76
Columbus 75
Rome 70
Moscow 68
Da Nang 61
Kunming 58
Shenyang 57
Nanchang 52
Phoenix 51
The Dalles 49
Bremen 48
Jinan 48
Abidjan 46
Tokyo 45
Des Moines 44
Jakarta 44
Turku 44
Atlanta 42
Warsaw 42
Modena 41
Bologna 40
Hebei 39
Hillsboro 39
Orem 39
Marseille 38
Turin 38
Seattle 36
Guangzhou 35
Montreal 35
Frankfurt am Main 34
Haiphong 33
Zhengzhou 33
Brussels 32
London 31
Changsha 30
Tianjin 30
Woodbridge 30
Chicago 29
Jiaxing 29
Rio de Janeiro 29
Seoul 29
Brooklyn 27
Pune 27
Ankara 26
Denver 25
Baghdad 24
Bogotá 24
Fremont 24
Tashkent 24
Vienna 23
Amsterdam 22
Chennai 22
Houston 22
Istanbul 22
Nuremberg 21
Redmond 21
Brno 20
Hải Dương 20
Kuala Lumpur 20
Norwalk 20
Ottawa 20
Stockholm 20
Biên Hòa 19
Can Tho 19
Poplar 19
San Francisco 19
Boston 18
Totale 14.743
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Nome #
Cocoa: Production, Chemistry, and Use 614
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 317
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 308
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 227
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 215
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 215
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 214
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 211
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 211
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 210
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 205
Ability of a wild Weissella strain to modify viscosity of fermented milk 202
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 201
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 199
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 198
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 198
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 196
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 189
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 187
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 186
Assessing food authenticity through protein and metabolic markers 185
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 184
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 181
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 181
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 181
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 176
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 174
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 174
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 174
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 174
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 170
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 167
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 166
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 165
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 165
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 163
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 163
Valorization of seasonal agri-food leftovers through insects 163
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 163
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 161
Cyclopropane fatty acids as quality markers in meat 160
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 160
Cyclic fatty acids as quality markers in meat 159
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 157
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 156
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 156
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 154
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 153
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 153
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 153
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 153
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 153
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 151
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 151
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea 149
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides 148
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions 147
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 147
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 147
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 146
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 146
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase 145
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 144
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 144
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 144
Influence of the killing method of the black soldier fly on its lipid composition 143
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 143
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 141
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates 141
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 140
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 139
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 139
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 138
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 137
Durum and soft wheat flours in sourdough and straight-dough bread-making 137
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 136
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 135
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 135
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 134
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 133
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 132
Application of thermal and physical techniques for olive oil adulteration and authenticity 132
Chemical composition of blue crabs from Adriatic sea 131
Peptides as probes for food authentication 131
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 131
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 130
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 130
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 130
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 129
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 129
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 128
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 128
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 128
Full characterization of hemicellulose-derived supplements by multi-analytical approach 127
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 127
Novel foods/feeds and novel frauds: The case of edible insects 124
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis 123
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship 122
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta 121
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses 121
Totale 16.534
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Categoria #
all - tutte 88.011
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022638 0 0 0 31 25 12 81 90 32 59 66 242
2022/20233.085 351 303 166 219 286 330 63 182 1.055 28 77 25
2023/20241.468 81 127 86 79 125 284 99 104 67 105 116 195
2024/20254.760 145 252 277 320 382 480 350 254 655 429 411 805
2025/202610.291 936 849 1.333 972 1.369 573 1.140 337 1.211 769 488 314
2026/20271.837 312 564 610 351 0 0 0 0 0 0 0 0
Totale 25.705