IRIS
CALIGIANI, Augusta
 Distribuzione geografica
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Continente #
NA - Nord America 4.323
EU - Europa 3.847
AS - Asia 2.279
AF - Africa 99
SA - Sud America 44
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.605
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Nazione #
US - Stati Uniti d'America 4.210
CN - Cina 1.159
IT - Italia 911
IE - Irlanda 870
SG - Singapore 686
SE - Svezia 600
FI - Finlandia 471
DE - Germania 302
UA - Ucraina 252
TR - Turchia 167
GB - Regno Unito 130
FR - Francia 114
IN - India 82
CA - Canada 73
PH - Filippine 58
CI - Costa d'Avorio 45
VN - Vietnam 41
BE - Belgio 37
CZ - Repubblica Ceca 33
MX - Messico 25
CO - Colombia 19
PL - Polonia 17
IR - Iran 16
NL - Olanda 16
ES - Italia 15
ID - Indonesia 14
NG - Nigeria 14
AT - Austria 13
BR - Brasile 11
GH - Ghana 11
MY - Malesia 11
LT - Lituania 10
RU - Federazione Russa 10
TZ - Tanzania 10
EC - Ecuador 8
JP - Giappone 8
KR - Corea 8
PA - Panama 7
TH - Thailandia 7
AU - Australia 6
CH - Svizzera 6
GR - Grecia 6
RO - Romania 6
ZA - Sudafrica 6
AZ - Azerbaigian 5
BG - Bulgaria 5
HU - Ungheria 5
PK - Pakistan 5
PT - Portogallo 5
DK - Danimarca 4
DZ - Algeria 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
UG - Uganda 4
CL - Cile 3
EG - Egitto 3
EU - Europa 3
TW - Taiwan 3
AR - Argentina 2
CR - Costa Rica 2
JM - Giamaica 2
LK - Sri Lanka 2
LU - Lussemburgo 2
PR - Porto Rico 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BY - Bielorussia 1
GT - Guatemala 1
HK - Hong Kong 1
JO - Giordania 1
MA - Marocco 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 10.605
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Città #
Dublin 868
Chandler 753
Singapore 523
Santa Clara 480
Jacksonville 328
Ashburn 265
Beijing 240
Boardman 226
Dearborn 226
Parma 184
Ann Arbor 176
Nanjing 164
Princeton 145
Izmir 139
Shanghai 136
San Mateo 100
Wilmington 81
Helsinki 80
New York 72
Milan 61
Kunming 57
Shenyang 57
Nanchang 51
Toronto 49
Bremen 48
Jinan 46
Abidjan 45
Des Moines 42
Hebei 39
Los Angeles 38
Marseille 37
Munich 37
Hefei 34
Turin 32
Guangzhou 31
Brussels 30
Modena 30
Woodbridge 30
Jiaxing 29
Pune 27
Rome 27
Changsha 25
Seattle 24
Tianjin 24
Bologna 23
Fremont 22
Zhengzhou 22
Redmond 21
Norwalk 20
Brno 18
Dong Ket 16
Hangzhou 16
Ottawa 16
Haikou 15
Dallas 14
Ho Chi Minh City 14
Turi 14
Leawood 13
Brescia 12
Padova 12
Vienna 12
Accra 11
Augusta 11
Pavia 11
Ravenna 11
Ardabil 10
Dar es Salaam 10
Istanbul 10
Olomouc 10
Taizhou 10
Redwood City 9
Fairfield 8
Jakarta 8
Leipzig 8
Mountain View 8
Naples 8
Reggio Emilia 8
Tepic 8
Argenta 7
Batangas 7
Bogotá 7
Chicago 7
Fuzhou 7
Gwanak-gu 7
Lagos 7
London 7
Passignano sul Trasimeno 7
Warsaw 7
Amsterdam 6
Ankara 6
Chengdu 6
Imus 6
Johannesburg 6
Kocaeli 6
Medellín 6
Messina 6
Monza 6
Ningbo 6
Quzhou 6
Rockville 6
Totale 6.717
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Nome #
Cocoa: Production, Chemistry, and Use 346
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 146
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 134
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 126
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 110
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 106
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 104
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 104
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 99
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 93
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 93
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 92
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 90
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 89
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 89
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 88
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 88
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 87
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 86
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 86
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 86
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 85
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 85
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 85
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 84
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 84
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 84
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 82
Ability of a wild Weissella strain to modify viscosity of fermented milk 82
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 82
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 81
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 80
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 79
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 78
Chiral Indicators of Ageing in Balsamic Vinegars 78
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 78
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 77
Cyclopropane fatty acids as quality markers in meat 77
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 75
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 74
Cyclic fatty acids as quality markers in meat 74
Assessing food authenticity through protein and metabolic markers 74
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 73
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 73
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 72
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 71
Durum and soft wheat flours in sourdough and straight-dough bread-making 71
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 70
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 69
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 69
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 69
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 68
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 68
Influence of the killing method of the black soldier fly on its lipid composition 68
Un alimento funzionale: la soia 67
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 67
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 67
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 66
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 66
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 66
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 66
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 65
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 65
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 64
Chiral resolution of acetoin and 2,3-butanediols by GC-MS as a tool for the characterization of fermenting yeast 64
Chiral indicators of ageing in balsamic vinegars of Modena. 64
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 64
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 64
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 63
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 63
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 61
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 61
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 60
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 60
Presence of conjugated linoleic acid (CLA) in fermented milk and seasoned cheeses: a GC-MS investigation 60
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 60
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 60
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 60
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 59
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 59
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 59
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 59
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 59
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 58
Caratterizzazione di oli vegetali 58
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 58
Application of thermal and physical techniques for olive oil adulteration and authenticity 58
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 58
Influenza dell’altitudine sulla composizione chimica e sulla morfologia di due varietà di castagno (Castanea sativa Mill.) 58
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 56
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 56
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 56
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 56
Indagine sull’attività racemasica della flora microbica nei prodotti carnei stagionati 55
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 55
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 55
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 54
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 54
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 54
Valorization of seasonal agri-food leftovers through insects 54
Totale 7.632
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Categoria #
all - tutte 43.550
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.550
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020773 0 0 0 0 0 175 166 41 101 156 32 102
2020/2021837 5 72 63 41 115 39 81 29 195 34 129 34
2021/2022702 22 28 14 31 25 12 81 90 32 59 66 242
2022/20233.145 351 303 166 219 295 331 64 194 1.075 31 89 27
2023/20241.537 106 129 90 88 129 288 101 106 69 108 119 204
2024/20251.847 147 256 279 326 391 448 0 0 0 0 0 0
Totale 10.793