IRIS
CALIGIANI, Augusta
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.972
AS - Asia 8.050
EU - Europa 5.748
SA - Sud America 1.100
AF - Africa 456
Continente sconosciuto - Info sul continente non disponibili 227
OC - Oceania 24
Totale 24.577
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.619
SG - Singapore 2.869
CN - Cina 1.866
IT - Italia 1.402
VN - Vietnam 1.331
IE - Irlanda 863
BR - Brasile 814
DE - Germania 639
SE - Svezia 620
FI - Finlandia 594
HK - Hong Kong 560
FR - Francia 366
BD - Bangladesh 334
UA - Ucraina 278
ZA - Sudafrica 266
GB - Regno Unito 254
NL - Olanda 242
TR - Turchia 227
IN - India 190
CA - Canada 175
RU - Federazione Russa 124
PH - Filippine 112
MX - Messico 100
AR - Argentina 86
ID - Indonesia 76
CO - Colombia 69
KR - Corea 64
IQ - Iraq 61
ES - Italia 57
JP - Giappone 55
PL - Polonia 55
CI - Costa d'Avorio 46
CZ - Repubblica Ceca 45
AT - Austria 42
BE - Belgio 41
EC - Ecuador 40
MY - Malesia 40
TH - Thailandia 36
PK - Pakistan 34
VE - Venezuela 30
UZ - Uzbekistan 27
LT - Lituania 24
NG - Nigeria 23
CL - Cile 22
SA - Arabia Saudita 21
IR - Iran 20
MA - Marocco 20
PT - Portogallo 20
CR - Costa Rica 18
TW - Taiwan 18
TN - Tunisia 16
AU - Australia 15
DZ - Algeria 15
EG - Egitto 14
PE - Perù 14
RO - Romania 14
PY - Paraguay 13
AZ - Azerbaigian 12
GH - Ghana 12
IL - Israele 12
KE - Kenya 12
JM - Giamaica 11
JO - Giordania 11
PA - Panama 11
GR - Grecia 10
DO - Repubblica Dominicana 9
DK - Danimarca 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
KZ - Kazakistan 7
LB - Libano 7
OM - Oman 7
PS - Palestinian Territory 7
BG - Bulgaria 6
BO - Bolivia 6
ET - Etiopia 6
HU - Ungheria 6
NI - Nicaragua 6
NO - Norvegia 6
NP - Nepal 6
NZ - Nuova Zelanda 6
BH - Bahrain 5
GT - Guatemala 5
HN - Honduras 5
KG - Kirghizistan 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
AL - Albania 4
AM - Armenia 4
GE - Georgia 4
LK - Sri Lanka 4
LV - Lettonia 4
UG - Uganda 4
CM - Camerun 3
EU - Europa 3
MK - Macedonia 3
SC - Seychelles 3
SI - Slovenia 3
SN - Senegal 3
SV - El Salvador 3
Totale 24.309
Salva come PNG Salva come JPEG
Città #
Singapore 1.326
Ashburn 1.155
San Jose 906
Dublin 859
Chandler 753
Dallas 589
Santa Clara 535
Hong Kong 525
Beijing 456
Ho Chi Minh City 433
Council Bluffs 373
Jacksonville 333
Hanoi 311
Boardman 303
Munich 292
Parma 288
Johannesburg 246
Dearborn 226
Los Angeles 214
New York 184
Lauterbourg 177
Ann Arbor 176
Nanjing 165
Princeton 145
Helsinki 144
Izmir 141
Shanghai 136
Milan 124
São Paulo 103
San Mateo 100
Buffalo 87
Wilmington 81
Toronto 78
Hefei 76
Columbus 75
Moscow 68
Rome 66
Da Nang 61
Kunming 58
Shenyang 57
Nanchang 52
The Dalles 49
Bremen 48
Jinan 48
Abidjan 46
Des Moines 44
Jakarta 44
Tokyo 44
Turku 44
Warsaw 41
Modena 40
Hebei 39
Hillsboro 39
Orem 39
Bologna 38
Marseille 38
Turin 38
Guangzhou 35
Frankfurt am Main 34
Seattle 34
Haiphong 33
Zhengzhou 33
Atlanta 32
Brussels 32
London 31
Montreal 31
Changsha 30
Tianjin 30
Woodbridge 30
Jiaxing 29
Rio de Janeiro 29
Seoul 29
Pune 27
Ankara 26
Baghdad 24
Brooklyn 24
Chicago 24
Fremont 24
Tashkent 24
Phoenix 23
Amsterdam 22
Chennai 22
Denver 22
Vienna 22
Istanbul 21
Nuremberg 21
Redmond 21
Brno 20
Hải Dương 20
Norwalk 20
Ottawa 20
Stockholm 20
Biên Hòa 19
Can Tho 19
Houston 19
Poplar 19
Bogotá 18
Boston 18
Manila 18
Mexico City 18
Totale 14.223
Salva come PNG Salva come JPEG
Nome #
Cocoa: Production, Chemistry, and Use 600
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 310
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 293
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 221
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 210
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 209
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 207
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 207
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 205
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 201
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 195
Ability of a wild Weissella strain to modify viscosity of fermented milk 195
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 193
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 191
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 190
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 186
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 184
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 181
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 177
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 176
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 176
Assessing food authenticity through protein and metabolic markers 176
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 175
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 174
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 173
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 172
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 169
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 169
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 166
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 164
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 163
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 160
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 159
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 158
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 157
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 157
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 157
Cyclic fatty acids as quality markers in meat 156
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 156
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 156
Valorization of seasonal agri-food leftovers through insects 155
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 153
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 151
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 151
Cyclopropane fatty acids as quality markers in meat 151
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 150
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 149
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 149
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 148
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 147
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 147
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 147
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 146
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides 145
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 145
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 144
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 143
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 141
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 140
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 140
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea 139
Influence of the killing method of the black soldier fly on its lipid composition 138
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 137
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 137
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions 136
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase 136
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 136
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 134
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 134
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 134
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 132
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates 132
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 131
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 131
Durum and soft wheat flours in sourdough and straight-dough bread-making 130
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 129
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 129
Application of thermal and physical techniques for olive oil adulteration and authenticity 129
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 128
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 128
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 127
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 127
Peptides as probes for food authentication 125
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 125
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 124
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 124
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 124
Chemical composition of blue crabs from Adriatic sea 123
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 123
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 123
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 122
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 121
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 121
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 120
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 118
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 118
Novel foods/feeds and novel frauds: The case of edible insects 117
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship 117
Un alimento funzionale: la soia 116
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 116
Totale 15.857
Salva come PNG Salva come JPEG
Categoria #
all - tutte 84.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.188
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022680 0 28 14 31 25 12 81 90 32 59 66 242
2022/20233.085 351 303 166 219 286 330 63 182 1.055 28 77 25
2023/20241.468 81 127 86 79 125 284 99 104 67 105 116 195
2024/20254.760 145 252 277 320 382 480 350 254 655 429 411 805
2025/202610.291 936 849 1.333 972 1.369 573 1.140 337 1.211 769 488 314
2026/2027709 312 397 0 0 0 0 0 0 0 0 0 0
Totale 24.577