IRIS
CALIGIANI, Augusta
 Distribuzione geografica
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Continente #
NA - Nord America 8.395
AS - Asia 7.998
EU - Europa 5.653
SA - Sud America 1.090
AF - Africa 452
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 23.615
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Nazione #
US - Stati Uniti d'America 8.074
SG - Singapore 2.865
CN - Cina 1.858
VN - Vietnam 1.329
IT - Italia 1.317
IE - Irlanda 863
BR - Brasile 808
DE - Germania 638
SE - Svezia 618
FI - Finlandia 594
HK - Hong Kong 552
FR - Francia 366
BD - Bangladesh 309
UA - Ucraina 278
ZA - Sudafrica 266
GB - Regno Unito 252
NL - Olanda 241
TR - Turchia 227
IN - India 186
CA - Canada 162
RU - Federazione Russa 124
PH - Filippine 112
MX - Messico 99
AR - Argentina 85
ID - Indonesia 76
CO - Colombia 68
KR - Corea 64
IQ - Iraq 61
ES - Italia 55
JP - Giappone 55
PL - Polonia 55
CI - Costa d'Avorio 46
CZ - Repubblica Ceca 45
AT - Austria 42
BE - Belgio 40
EC - Ecuador 40
MY - Malesia 40
TH - Thailandia 35
PK - Pakistan 34
VE - Venezuela 30
UZ - Uzbekistan 27
LT - Lituania 24
NG - Nigeria 22
CL - Cile 21
SA - Arabia Saudita 21
IR - Iran 20
MA - Marocco 20
PT - Portogallo 19
TW - Taiwan 18
TN - Tunisia 16
AU - Australia 15
DZ - Algeria 15
EG - Egitto 14
PE - Perù 14
RO - Romania 14
AZ - Azerbaigian 12
GH - Ghana 12
IL - Israele 12
KE - Kenya 12
PY - Paraguay 12
CR - Costa Rica 11
JO - Giordania 11
GR - Grecia 10
PA - Panama 10
DO - Repubblica Dominicana 9
JM - Giamaica 9
DK - Danimarca 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
KZ - Kazakistan 7
LB - Libano 7
OM - Oman 7
PS - Palestinian Territory 7
BG - Bulgaria 6
BO - Bolivia 6
ET - Etiopia 6
HU - Ungheria 6
NO - Norvegia 6
NP - Nepal 6
NZ - Nuova Zelanda 6
BH - Bahrain 5
KG - Kirghizistan 5
UY - Uruguay 5
AL - Albania 4
AM - Armenia 4
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
LV - Lettonia 4
TT - Trinidad e Tobago 4
UG - Uganda 4
CM - Camerun 3
EU - Europa 3
HN - Honduras 3
MK - Macedonia 3
NI - Nicaragua 3
SI - Slovenia 3
SN - Senegal 3
SV - El Salvador 3
AO - Angola 2
Totale 23.574
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Città #
Singapore 1.323
Ashburn 1.135
Dublin 859
San Jose 856
Chandler 753
Dallas 585
Hong Kong 519
Santa Clara 517
Beijing 453
Ho Chi Minh City 433
Jacksonville 330
Hanoi 311
Boardman 303
Munich 292
Parma 275
Johannesburg 246
Dearborn 226
Los Angeles 205
New York 179
Lauterbourg 177
Ann Arbor 176
Nanjing 165
Princeton 145
Helsinki 144
Izmir 141
Shanghai 135
São Paulo 102
San Mateo 100
Milan 99
Buffalo 84
Wilmington 81
Hefei 76
Toronto 76
Columbus 75
Council Bluffs 73
Moscow 68
Da Nang 61
Kunming 58
Shenyang 57
Rome 54
Nanchang 52
Bremen 48
Jinan 48
The Dalles 48
Abidjan 46
Des Moines 44
Jakarta 44
Tokyo 44
Turku 44
Warsaw 41
Hebei 39
Hillsboro 39
Orem 39
Bologna 38
Marseille 38
Modena 37
Turin 36
Guangzhou 35
Frankfurt am Main 34
Haiphong 33
Zhengzhou 33
Brussels 32
Seattle 32
Changsha 30
London 30
Montreal 30
Tianjin 30
Woodbridge 30
Atlanta 29
Jiaxing 29
Seoul 29
Rio de Janeiro 28
Pune 27
Ankara 26
Baghdad 24
Brooklyn 24
Chicago 24
Fremont 24
Tashkent 24
Amsterdam 22
Chennai 22
Vienna 22
Istanbul 21
Nuremberg 21
Redmond 21
Brno 20
Denver 20
Hải Dương 20
Norwalk 20
Stockholm 20
Biên Hòa 19
Can Tho 19
Poplar 19
Boston 18
Manila 18
Mexico City 18
Ottawa 18
Reggio Emilia 18
Bogotá 17
Hangzhou 17
Totale 13.719
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Nome #
Cocoa: Production, Chemistry, and Use 592
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 308
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 288
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 219
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 209
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 206
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 205
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 199
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 196
Ability of a wild Weissella strain to modify viscosity of fermented milk 192
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 190
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 188
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 184
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 183
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 178
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 178
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 175
Assessing food authenticity through protein and metabolic markers 175
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 172
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 172
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 171
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 171
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 170
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 170
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 168
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 162
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 162
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 161
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 157
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 157
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 156
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 156
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 156
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 156
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Valorization of seasonal agri-food leftovers through insects 154
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 154
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 153
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 150
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 150
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 149
Cyclic fatty acids as quality markers in meat 149
Cyclopropane fatty acids as quality markers in meat 148
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 147
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 146
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 146
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 145
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 145
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 145
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 144
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 144
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 143
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 143
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides 142
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 142
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 139
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 138
Influence of the killing method of the black soldier fly on its lipid composition 137
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 136
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 135
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 134
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 133
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase 132
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions 131
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 131
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 131
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 130
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 129
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 129
Durum and soft wheat flours in sourdough and straight-dough bread-making 129
Application of thermal and physical techniques for olive oil adulteration and authenticity 128
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates 128
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 127
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 127
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 126
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 126
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 125
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 125
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 123
Peptides as probes for food authentication 123
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 123
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 123
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 122
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 121
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 121
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 120
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 119
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 119
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 119
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 117
Novel foods/feeds and novel frauds: The case of edible insects 116
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 116
Un alimento funzionale: la soia 115
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship 114
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid 114
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 114
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 113
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis 113
Totale 15.518
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Categoria #
all - tutte 79.769
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.769
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202134 0 0 0 0 0 0 0 0 0 0 0 34
2021/2022702 22 28 14 31 25 12 81 90 32 59 66 242
2022/20233.085 351 303 166 219 286 330 63 182 1.055 28 77 25
2023/20241.468 81 127 86 79 125 284 99 104 67 105 116 195
2024/20254.760 145 252 277 320 382 480 350 254 655 429 411 805
2025/202610.258 936 849 1.333 972 1.369 573 1.140 337 1.211 769 488 281
Totale 23.835