IRIS
CALIGIANI, Augusta
 Distribuzione geografica
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Continente #
NA - Nord America 6.932
AS - Asia 6.055
EU - Europa 5.219
SA - Sud America 970
AF - Africa 366
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 3
Totale 19.566
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Nazione #
US - Stati Uniti d'America 6.674
SG - Singapore 2.571
CN - Cina 1.735
IT - Italia 1.175
IE - Irlanda 875
BR - Brasile 740
SE - Svezia 621
DE - Germania 613
FI - Finlandia 594
HK - Hong Kong 478
VN - Vietnam 415
UA - Ucraina 268
NL - Olanda 237
GB - Regno Unito 223
TR - Turchia 215
ZA - Sudafrica 211
FR - Francia 159
IN - India 138
CA - Canada 133
RU - Federazione Russa 124
MX - Messico 81
AR - Argentina 77
PH - Filippine 67
ID - Indonesia 62
CO - Colombia 55
KR - Corea 55
PL - Polonia 54
BD - Bangladesh 52
ES - Italia 48
JP - Giappone 47
CI - Costa d'Avorio 46
CZ - Repubblica Ceca 45
AT - Austria 38
BE - Belgio 38
IQ - Iraq 38
EC - Ecuador 37
MY - Malesia 28
LT - Lituania 22
PK - Pakistan 21
IR - Iran 20
NG - Nigeria 19
UZ - Uzbekistan 17
MA - Marocco 16
PT - Portogallo 16
VE - Venezuela 16
CL - Cile 15
TH - Thailandia 15
SA - Arabia Saudita 13
AU - Australia 12
DZ - Algeria 12
EG - Egitto 12
GH - Ghana 12
PE - Perù 12
RO - Romania 11
TZ - Tanzania 11
AZ - Azerbaigian 10
TN - Tunisia 10
PA - Panama 9
PY - Paraguay 9
BG - Bulgaria 8
CR - Costa Rica 8
DK - Danimarca 8
CH - Svizzera 7
DO - Repubblica Dominicana 7
GR - Grecia 6
IL - Israele 6
JO - Giordania 6
NZ - Nuova Zelanda 6
HU - Ungheria 5
JM - Giamaica 5
KG - Kirghizistan 5
NO - Norvegia 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
GT - Guatemala 4
KE - Kenya 4
LK - Sri Lanka 4
TW - Taiwan 4
UG - Uganda 4
AL - Albania 3
AM - Armenia 3
EU - Europa 3
LB - Libano 3
LV - Lettonia 3
MK - Macedonia 3
OM - Oman 3
PS - Palestinian Territory 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AO - Angola 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
GE - Georgia 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NI - Nicaragua 2
NP - Nepal 2
PG - Papua Nuova Guinea 2
Totale 19.542
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Città #
Singapore 1.217
Ashburn 1.034
Dublin 872
Chandler 753
Dallas 575
Santa Clara 505
Hong Kong 477
Beijing 438
Jacksonville 330
Boardman 290
Munich 290
Parma 260
Dearborn 226
Johannesburg 194
Ho Chi Minh City 179
Ann Arbor 176
Nanjing 165
Los Angeles 158
Princeton 145
Helsinki 143
Izmir 141
Shanghai 138
New York 132
San Mateo 100
Milan 93
São Paulo 87
Wilmington 81
Hefei 76
Columbus 74
Hanoi 71
Moscow 71
Buffalo 66
Toronto 65
Kunming 58
Shenyang 57
Nanchang 52
Bremen 48
Jinan 48
Abidjan 46
The Dalles 45
Turku 45
Council Bluffs 43
Des Moines 43
Rome 40
Warsaw 40
Hebei 39
Tokyo 39
Jakarta 38
Turin 38
Marseille 37
Guangzhou 34
Modena 34
Bologna 31
Seattle 31
Zhengzhou 31
Brussels 30
Changsha 30
Tianjin 30
Woodbridge 30
Jiaxing 29
Seoul 29
Pune 27
Ankara 26
San Jose 26
Rio de Janeiro 25
Fremont 24
Brooklyn 23
Frankfurt am Main 23
Vienna 23
Denver 22
London 22
Amsterdam 21
Atlanta 21
Redmond 21
Brno 20
Chennai 20
Montreal 20
Norwalk 20
Nuremberg 20
Orem 20
Stockholm 20
Chicago 19
Istanbul 19
Poplar 19
Reggio Emilia 18
San Francisco 18
Ottawa 17
Boston 16
Dong Ket 16
Düsseldorf 16
Hangzhou 16
Haikou 15
Mexico City 15
Olomouc 15
Padova 15
Tashkent 15
Belo Horizonte 14
Bogotá 14
Phoenix 14
Quito 14
Totale 11.466
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Nome #
Cocoa: Production, Chemistry, and Use 537
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 274
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 225
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 194
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 177
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 171
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 165
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 165
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 161
Ability of a wild Weissella strain to modify viscosity of fermented milk 160
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 157
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 157
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 150
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 149
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 149
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 147
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 146
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 146
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 144
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 142
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 139
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 138
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 138
Assessing food authenticity through protein and metabolic markers 138
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 137
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 136
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 135
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 135
Cyclic fatty acids as quality markers in meat 134
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 134
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 132
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 131
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 131
Cyclopropane fatty acids as quality markers in meat 130
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 128
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 127
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 127
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 126
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 126
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 126
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 123
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 123
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 123
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 123
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 121
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 119
Influence of the killing method of the black soldier fly on its lipid composition 119
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 119
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 118
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides 118
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 118
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 118
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 118
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 117
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 117
Durum and soft wheat flours in sourdough and straight-dough bread-making 116
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 116
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 115
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 114
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 114
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 114
Application of thermal and physical techniques for olive oil adulteration and authenticity 113
Valorization of seasonal agri-food leftovers through insects 113
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 111
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 111
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 109
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 108
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 108
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 108
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 107
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 107
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 107
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 105
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 105
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 104
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates 103
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 103
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 102
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 102
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 102
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 101
Chiral Indicators of Ageing in Balsamic Vinegars 100
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets 100
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase 99
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 99
Peptides as probes for food authentication 99
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 99
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 99
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 98
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 96
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 96
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 95
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 95
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 93
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 93
Un alimento funzionale: la soia 92
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 92
Novel foods/feeds and novel frauds: The case of edible insects 91
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 91
Totale 12.892
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Categoria #
all - tutte 70.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021541 0 0 0 0 0 39 81 29 195 34 129 34
2021/2022702 22 28 14 31 25 12 81 90 32 59 66 242
2022/20233.145 351 303 166 219 295 331 64 194 1.075 31 89 27
2023/20241.537 106 129 90 88 129 288 101 106 69 108 119 204
2024/20254.836 147 256 279 326 391 489 350 257 668 442 414 817
2025/20266.007 962 855 1.349 1.003 1.400 438 0 0 0 0 0 0
Totale 19.789