IRIS
CALIGIANI, Augusta
 Distribuzione geografica
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Continente #
EU - Europa 3.510
NA - Nord America 3.446
AS - Asia 1.465
AF - Africa 43
SA - Sud America 27
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.501
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Nazione #
US - Stati Uniti d'America 3.361
CN - Cina 1.024
IE - Irlanda 865
IT - Italia 776
SE - Svezia 598
FI - Finlandia 458
UA - Ucraina 252
DE - Germania 246
TR - Turchia 150
GB - Regno Unito 119
IN - India 79
FR - Francia 75
SG - Singapore 73
CA - Canada 57
VN - Vietnam 40
PH - Filippine 33
BE - Belgio 29
MX - Messico 20
CO - Colombia 14
IR - Iran 14
PL - Polonia 14
ES - Italia 13
AT - Austria 12
GH - Ghana 11
MY - Malesia 11
ID - Indonesia 10
TZ - Tanzania 10
NG - Nigeria 9
KR - Corea 8
NL - Olanda 8
RU - Federazione Russa 7
BR - Brasile 6
CZ - Repubblica Ceca 6
TH - Thailandia 6
CH - Svizzera 5
JP - Giappone 5
AU - Australia 4
DZ - Algeria 4
EC - Ecuador 4
GR - Grecia 4
NO - Norvegia 4
PK - Pakistan 4
PT - Portogallo 4
RO - Romania 4
UG - Uganda 4
BG - Bulgaria 3
DK - Danimarca 3
EG - Egitto 3
EU - Europa 3
NZ - Nuova Zelanda 3
CL - Cile 2
CR - Costa Rica 2
HU - Ungheria 2
JM - Giamaica 2
LK - Sri Lanka 2
LU - Lussemburgo 2
PR - Porto Rico 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AZ - Azerbaigian 1
GT - Guatemala 1
HK - Hong Kong 1
JO - Giordania 1
MA - Marocco 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 8.501
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Città #
Dublin 863
Chandler 753
Jacksonville 328
Ashburn 247
Beijing 231
Dearborn 226
Ann Arbor 176
Nanjing 163
Parma 150
Princeton 145
Izmir 134
San Mateo 100
Shanghai 97
Wilmington 81
New York 72
Helsinki 67
Shenyang 57
Kunming 56
Nanchang 51
Milan 50
Bremen 48
Jinan 46
Des Moines 42
Toronto 40
Hebei 39
Hefei 34
Los Angeles 34
Modena 30
Turin 30
Woodbridge 30
Guangzhou 29
Jiaxing 29
Pune 27
Brussels 26
Rome 24
Seattle 24
Tianjin 24
Changsha 23
Fremont 22
Redmond 21
Norwalk 20
Zhengzhou 20
Bologna 19
Boardman 18
Dong Ket 16
Haikou 15
Hangzhou 15
Ho Chi Minh City 14
Turi 14
Leawood 13
Brescia 12
Padova 12
Accra 11
Augusta 11
Pavia 11
Ravenna 11
Vienna 11
Ardabil 10
Dar es Salaam 10
Ottawa 9
Redwood City 9
Taizhou 9
Fairfield 8
Jakarta 8
Mountain View 8
Reggio Emilia 8
Singapore 8
Tepic 8
Argenta 7
Gwanak-gu 7
Chicago 6
Fuzhou 6
Imus 6
Istanbul 6
Kocaeli 6
Medellín 6
Monza 6
Ningbo 6
Quzhou 6
Rockville 6
Warsaw 6
Chengdu 5
Davis 5
Düsseldorf 5
Grafing 5
Lagos 5
Naples 5
Popayán 5
Radomsko 5
Simi Valley 5
Ancona 4
Berlin 4
Can Tho 4
Carpi 4
Catania 4
Chongqing 4
Dallas 4
Falls Church 4
Kampala 4
Lerma de Villada 4
Totale 5.172
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Nome #
Cocoa: Production, Chemistry, and Use 261
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 134
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 121
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 113
1H NMR Study of Fermented Cocoa (Theobroma Cacao L.) Beans 99
Determinazione del caramello di classe III e IV nell’aceto balsamico di Modena tramite misure spettrofotometriche 98
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.) 92
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 89
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 87
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 80
1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS 79
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 78
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 76
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 76
CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE 76
Indicatori chirali di qualità del vino Aglianico del Vulture e correlazioni con i microrganismi dei principali processi fermentativi 74
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 74
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 73
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 72
Studio via GC-MS dell’evoluzione di componenti acidi ed aromatici in aceti balsamici tradizionali durante l’invecchiamento 71
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 71
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones 71
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 71
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 71
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 71
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 70
Caratterizzazione di prodotti di frazionamento del mais ottenuti con nuovi processi tecnologiciâ 69
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 67
Ability of a wild Weissella strain to modify viscosity of fermented milk 67
Chiral Indicators of Ageing in Balsamic Vinegars 66
Applicazioni chemiometriche per la caratterizzazione e identificazione di prodotti tipici: Aglio di Voghera. 66
Caratterizzazione chimico-fisica di nuove varietà/ibridi di cartamo (Chartamus Tinctorius) in coltura tradizionale e biologica 66
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 65
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 65
Assessing food authenticity through protein and metabolic markers 65
APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING 64
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 64
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 64
Cyclic fatty acids as quality markers in meat 63
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate 62
Application of 1H NMR for the characterization and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 62
HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing 62
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy 60
Nuove metodiche GC-MS per il rilevamento di marker chirali nei vini e negli aceti 60
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 59
Un alimento funzionale: la soia 59
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 59
Chiral resolution of acetoin and 2,3-butanediols by GC-MS as a tool for the characterization of fermenting yeast 58
Durum and soft wheat flours in sourdough and straight-dough bread-making 58
Cyclopropane fatty acids as quality markers in meat 58
Indagine sulla composizione ammino acidica e lipidica di semi oleaginosi di girasole 58
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 58
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 57
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) 57
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 57
Chiral indicators of ageing in balsamic vinegars of Modena. 56
D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting? 56
Influence of the killing method of the black soldier fly on its lipid composition 56
Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview 56
GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony 55
Application of High Resolution Nuclear Magnetic Resonance Spettroscopy to the study of Food Lipids 55
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 55
Dicarboxylic acids as molecular marker of thermal degradation of fish oils 54
Trasformazioni chimiche negli aceti balsamici: studio delle reazioni di esterificazione tra zuccheri e acido acetico 54
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination 54
GC-MS detection of chiral markers of quality in “Vernaccia di Oristano” wine 53
Presence of conjugated linoleic acid (CLA) in fermented milk and seasoned cheeses: a GC-MS investigation 53
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products 52
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 52
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 52
Determinazione rapida di steroli e vitamina E in oli alimentari tramite GC-MS 51
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 51
APPLICAZIONE DELLA SPETTROSCOPIA 1H NMR PER L’AUTENTICAZIONE DELLA NOCCIOLA PIEMONTE (TONDA GENTILE DELLE LANGHE 51
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 51
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity 51
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 50
Presence and variation of gamma-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins 50
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 50
Discrimination between Theobroma cacao L. beans of different varieties and geographical origin by means of molecular markers determined by GC-MS and 1H-NMR 50
Determinazione di componenti aromatiche del vino e correlazione con l’attività fermentativa 50
Caratterizzazione di oli vegetali 49
Influenza dell’altitudine sulla composizione chimica e sulla morfologia di due varietà di castagno (Castanea sativa Mill.) 49
Application of 1H NMR for the Characterization of Cocoa Beans of Different Geographical Origins and Fermentation Levels. 48
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 48
Ricerca di sostanze ad attivita’ salutistica in oli estratti da semi di melagrana (Punica granatum) 47
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content 47
Presence and significance of cyclopropyl and omega-cyclohexyl fatty acids in cow milk 47
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 47
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 46
Natural health: caratterizzazione degli oli vegetali 46
Indagine sull’attività racemasica della flora microbica nei prodotti carnei stagionati 46
Sterols, sterol oxides and CLA in typical meat products from pigs fed with different diets 46
Application of thermal and physical techniques for olive oil adulteration and authenticity 46
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 46
Chiral Indicator of ageing in balsamic vinegar 45
Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars 45
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 45
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 45
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 45
Totale 6.403
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Categoria #
all - tutte 30.725
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.725
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019193 0 0 0 0 0 0 0 0 0 0 171 22
2019/20201.466 253 246 69 27 98 175 166 41 101 156 32 102
2020/2021837 5 72 63 41 115 39 81 29 195 34 129 34
2021/2022702 22 28 14 31 25 12 81 90 32 59 66 242
2022/20233.145 351 303 166 219 295 331 64 194 1.075 31 89 27
2023/20241.268 106 129 90 88 129 288 101 106 69 108 54 0
Totale 8.677