IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
EU - Europa 5.695
NA - Nord America 5.522
AS - Asia 2.334
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 4
AF - Africa 3
Totale 13.583
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Nazione #
US - Stati Uniti d'America 5.429
CN - Cina 1.813
IE - Irlanda 1.323
SE - Svezia 1.035
FI - Finlandia 985
IT - Italia 810
DE - Germania 594
UA - Ucraina 534
TR - Turchia 234
GB - Regno Unito 149
SG - Singapore 126
CA - Canada 88
AT - Austria 67
IN - India 64
VN - Vietnam 38
NL - Olanda 27
BE - Belgio 26
FR - Francia 26
PL - Polonia 25
CZ - Repubblica Ceca 20
ES - Italia 19
GR - Grecia 12
IR - Iran 12
RU - Federazione Russa 12
BR - Brasile 11
TH - Thailandia 11
EU - Europa 8
RO - Romania 7
KR - Corea 6
PH - Filippine 6
HU - Ungheria 5
PK - Pakistan 5
CH - Svizzera 4
LB - Libano 4
MX - Messico 4
AU - Australia 3
JP - Giappone 3
LU - Lussemburgo 3
BD - Bangladesh 2
BG - Bulgaria 2
CL - Cile 2
DK - Danimarca 2
HK - Hong Kong 2
ID - Indonesia 2
IL - Israele 2
PT - Portogallo 2
TW - Taiwan 2
AL - Albania 1
AR - Argentina 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
HR - Croazia 1
MD - Moldavia 1
MN - Mongolia 1
MW - Malawi 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 13.583
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Città #
Dublin 1.316
Chandler 1.048
Jacksonville 658
Beijing 509
Dearborn 430
Ashburn 405
Ann Arbor 316
Nanjing 308
Princeton 252
Izmir 206
Parma 195
San Mateo 163
Wilmington 140
New York 135
Shanghai 134
Bremen 114
Helsinki 105
Nanchang 92
Shenyang 92
Kunming 85
Grafing 77
Toronto 69
Jinan 65
Des Moines 62
Vienna 58
Hebei 56
Seattle 54
Milan 53
Guangzhou 51
Hefei 50
Changsha 47
Jiaxing 47
Los Angeles 46
Redmond 44
Woodbridge 43
Dong Ket 38
Boardman 36
Tianjin 36
Norwalk 35
Singapore 27
Zhengzhou 26
Rome 25
Brussels 21
Bologna 20
Falls Church 20
Munich 20
Pune 20
Houston 19
Kocaeli 19
Fremont 18
Hangzhou 18
Chicago 17
Haikou 15
Fairfield 14
Taizhou 14
Warsaw 14
Chengdu 13
Redwood City 13
Augusta 12
Brno 12
Edinburgh 12
Ningbo 12
Taiyuan 12
Rockville 11
Torre Del Greco 11
Bangkok 10
Leawood 9
Modena 9
Ottawa 9
Xian 9
Ardabil 8
Düsseldorf 8
Fidenza 8
Frankfurt am Main 8
London 8
Monmouth Junction 8
Fuzhou 7
Miami 7
Monreale 7
Wuhan 7
Amsterdam 6
Ardea 6
Borås 6
Brescia 6
Medesano 6
Shaoxing 6
Valencia 6
Wenzhou 6
Aigio 5
Atlanta 5
Bangalore 5
Baotou 5
Barcelona 5
Bolzano 5
Cattolica 5
Falkenstein 5
Huizen 5
Monza 5
Naples 5
San Giovanni in Persiceto 5
Totale 8.335
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 133
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 119
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 113
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 103
Bioavailability of trans-resveratrol from red wine in humans 93
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 92
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 92
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 91
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 87
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 86
Production Processes of Orange Juice and Effects on Antioxidant Components 85
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 85
In vitro digestion assay for determination of hidden fumonisins in maize 84
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 83
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 83
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 82
Nuove Risorse dalla Filiera Avicola 79
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 79
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 78
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 78
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 78
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 77
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 76
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 75
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 72
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 72
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 72
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 72
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 72
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 72
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 71
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 71
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 70
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 69
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 69
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 69
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 69
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 69
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 68
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 68
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 68
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 68
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 68
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 67
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 67
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 67
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 67
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 67
Produzione di antimicrobici da scarti vegetali 67
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 67
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 65
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 65
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 65
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 65
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 65
Assessing food authenticity through protein and metabolic markers 65
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 64
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 64
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 64
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 64
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 64
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 64
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 64
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 64
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 63
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 63
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 63
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 63
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 63
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 63
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 62
Synthesis and chiral recognition properties of L-Ala-Crown(3)-L-Ala capped beta-cyclodextrin 62
Studio di Metodi e Attrezzature per il Miglioramento delle Tecniche di Stagionatura dei Salami (CCE Fair 96-1220: "Dry Sausages Ripening Improvement Project") 62
D-amino acids in food 62
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 62
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 62
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 62
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione 62
Characterization and discrimination of ancient grains: A metabolomics approach 61
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 61
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 60
Synthesis of optically active 4-hydroxymandelic acid and derivatives via regio- and stereoselective Friedel-Crafts alkylation 59
Thermodynamic Properties of Enantioselective Copper(II) Complexes 59
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 59
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 59
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 58
Group detection of DON and its modified forms by an ELISA kit 58
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 58
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 58
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 58
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 58
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 58
Clarification and concentration of citrus juices by integrated membrane processes 57
Chiral separation of amino acids by copper (II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism 57
Evaluation of Alternate Isotope-Coded Derivatization Assay (Aida) in the LC-MS/MS Analysis of Aldehydes in Exhaled Breath Condensate 57
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 57
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 57
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 57
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 56
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 56
Totale 6.983
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Categoria #
all - tutte 49.267
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.267
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019286 0 0 0 0 0 0 0 0 0 0 272 14
2019/20202.983 453 517 144 55 220 383 361 77 239 303 60 171
2020/20211.540 17 163 124 29 175 56 155 98 316 98 230 79
2021/20221.204 33 36 41 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.540 118 145 50 76 167 429 139 144 82 113 77 0
Totale 14.011