IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 6.892
EU - Europa 6.011
AS - Asia 3.507
SA - Sud America 60
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 4
Totale 16.523
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Nazione #
US - Stati Uniti d'America 6.782
CN - Cina 1.981
IE - Irlanda 1.324
SG - Singapore 1.087
SE - Svezia 1.036
FI - Finlandia 1.011
IT - Italia 911
DE - Germania 650
UA - Ucraina 534
TR - Turchia 239
GB - Regno Unito 170
CA - Canada 103
FR - Francia 82
AT - Austria 68
IN - India 66
BR - Brasile 50
VN - Vietnam 39
CZ - Repubblica Ceca 38
BE - Belgio 34
NL - Olanda 32
CI - Costa d'Avorio 31
PL - Polonia 25
ES - Italia 21
TH - Thailandia 17
IR - Iran 15
RU - Federazione Russa 14
GR - Grecia 12
PK - Pakistan 9
EU - Europa 8
KR - Corea 8
LT - Lituania 8
CH - Svizzera 7
HU - Ungheria 7
LB - Libano 7
PH - Filippine 7
RO - Romania 7
MX - Messico 5
HK - Hong Kong 4
AU - Australia 3
BD - Bangladesh 3
CL - Cile 3
ID - Indonesia 3
IL - Israele 3
IQ - Iraq 3
JP - Giappone 3
LU - Lussemburgo 3
PT - Portogallo 3
UZ - Uzbekistan 3
AL - Albania 2
AR - Argentina 2
BG - Bulgaria 2
DK - Danimarca 2
EC - Ecuador 2
ET - Etiopia 2
MA - Marocco 2
MY - Malesia 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
AZ - Azerbaigian 1
CO - Colombia 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
HR - Croazia 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MW - Malawi 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
SN - Senegal 1
TJ - Tagikistan 1
ZA - Sudafrica 1
Totale 16.523
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Città #
Dublin 1.317
Chandler 1.048
Singapore 822
Santa Clara 801
Jacksonville 658
Beijing 520
Dearborn 430
Ashburn 421
Boardman 326
Ann Arbor 316
Nanjing 308
Princeton 252
Parma 225
Izmir 206
Shanghai 196
San Mateo 163
Wilmington 140
New York 136
Helsinki 124
Bremen 114
Shenyang 94
Nanchang 92
Kunming 85
Toronto 82
Grafing 77
Chicago 73
Jinan 65
Milan 65
Des Moines 62
Vienna 59
Hebei 56
Marseille 56
Seattle 54
Guangzhou 52
Los Angeles 51
Changsha 50
Hefei 50
Jiaxing 47
Munich 44
Redmond 44
Woodbridge 43
Dong Ket 38
Tianjin 36
Norwalk 35
Abidjan 31
Rome 30
Brussels 29
Zhengzhou 27
Brno 26
Bologna 25
Dallas 22
Pune 22
London 21
Falls Church 20
Hangzhou 19
Houston 19
Kocaeli 19
Frankfurt am Main 18
Fremont 18
Chengdu 16
Haikou 15
Fairfield 14
Taizhou 14
Warsaw 14
Ningbo 13
Redwood City 13
Taiyuan 13
Augusta 12
Edinburgh 12
Fidenza 11
Leipzig 11
Ottawa 11
Rockville 11
Torre Del Greco 11
Bangkok 10
Modena 10
Reggio Emilia 10
Falkenstein 9
Istanbul 9
Leawood 9
São Paulo 9
Xian 9
Amsterdam 8
Ardabil 8
Düsseldorf 8
Monmouth Junction 8
Espoo 7
Fuzhou 7
Miami 7
Monreale 7
Palermo 7
Wuhan 7
Ardea 6
Borås 6
Brescia 6
Magdeburg 6
Medesano 6
Shaoxing 6
Valencia 6
Wenzhou 6
Totale 10.667
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 146
Bioavailability of trans-resveratrol from red wine in humans 135
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 128
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 128
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 120
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 109
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 107
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 106
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 106
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 102
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 100
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 100
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 100
Production Processes of Orange Juice and Effects on Antioxidant Components 96
In vitro digestion assay for determination of hidden fumonisins in maize 96
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 96
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 94
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 93
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 91
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 91
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 91
Nuove Risorse dalla Filiera Avicola 91
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 91
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 90
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 89
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 89
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 88
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 87
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 86
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 86
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 84
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 83
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 83
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 83
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 82
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 82
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 82
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 82
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 82
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 82
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 82
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 81
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 81
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 80
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 80
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 80
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 79
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 79
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 79
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 79
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 79
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 79
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 79
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 79
Produzione di antimicrobici da scarti vegetali 79
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 78
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 77
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 77
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 77
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 77
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 77
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 76
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 76
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 75
D-amino acids in food 75
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 75
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 75
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 75
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 75
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 75
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 74
Characterization and discrimination of ancient grains: A metabolomics approach 74
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 74
Assessing food authenticity through protein and metabolic markers 74
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 73
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 73
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 73
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 72
Synthesis and chiral recognition properties of L-Ala-Crown(3)-L-Ala capped beta-cyclodextrin 71
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 71
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 71
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 71
Studio di Metodi e Attrezzature per il Miglioramento delle Tecniche di Stagionatura dei Salami (CCE Fair 96-1220: "Dry Sausages Ripening Improvement Project") 70
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 70
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 70
Thermodynamic Properties of Enantioselective Copper(II) Complexes 70
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 70
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 70
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 70
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 70
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 69
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 69
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 69
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione 69
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 69
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 69
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 68
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 68
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 68
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 68
Totale 8.309
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Categoria #
all - tutte 67.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.594 0 0 0 0 0 383 361 77 239 303 60 171
2020/20211.540 17 163 124 29 175 56 155 98 316 98 230 79
2021/20221.204 33 36 41 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.881 118 145 50 76 167 429 139 144 82 113 139 279
2024/20252.612 118 336 362 405 663 728 0 0 0 0 0 0
Totale 16.964