IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 11.737
AS - Asia 11.328
EU - Europa 7.673
SA - Sud America 1.675
AF - Africa 555
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 8
Totale 32.987
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Nazione #
US - Stati Uniti d'America 11.417
SG - Singapore 4.040
CN - Cina 3.058
VN - Vietnam 1.907
IE - Irlanda 1.331
BR - Brasile 1.282
IT - Italia 1.261
SE - Svezia 1.054
FI - Finlandia 1.048
DE - Germania 797
HK - Hong Kong 788
UA - Ucraina 562
FR - Francia 392
ZA - Sudafrica 366
NL - Olanda 340
TR - Turchia 283
GB - Regno Unito 271
BD - Bangladesh 265
CA - Canada 192
RU - Federazione Russa 176
IN - India 171
AR - Argentina 140
KR - Corea 136
AT - Austria 90
IQ - Iraq 90
EC - Ecuador 83
MX - Messico 78
PL - Polonia 77
ID - Indonesia 72
TH - Thailandia 72
JP - Giappone 67
PH - Filippine 58
ES - Italia 55
CO - Colombia 45
MA - Marocco 45
PK - Pakistan 45
CZ - Repubblica Ceca 43
BE - Belgio 36
CI - Costa d'Avorio 35
UZ - Uzbekistan 35
VE - Venezuela 28
SA - Arabia Saudita 27
PY - Paraguay 26
CL - Cile 25
EG - Egitto 22
JO - Giordania 21
LT - Lituania 21
TW - Taiwan 21
KE - Kenya 20
MY - Malesia 20
IR - Iran 17
PE - Perù 17
UY - Uruguay 17
AE - Emirati Arabi Uniti 16
GR - Grecia 16
LB - Libano 14
NP - Nepal 14
AZ - Azerbaigian 12
CH - Svizzera 12
DZ - Algeria 12
KZ - Kazakistan 12
RO - Romania 12
HU - Ungheria 11
IL - Israele 11
OM - Oman 11
BO - Bolivia 10
JM - Giamaica 10
HR - Croazia 9
PT - Portogallo 9
AU - Australia 8
DO - Repubblica Dominicana 8
EU - Europa 8
AL - Albania 7
DK - Danimarca 7
ET - Etiopia 7
SN - Senegal 7
CR - Costa Rica 6
PS - Palestinian Territory 6
QA - Qatar 6
TN - Tunisia 6
AO - Angola 5
GH - Ghana 5
GT - Guatemala 5
KG - Kirghizistan 5
MD - Moldavia 5
NI - Nicaragua 5
RS - Serbia 5
AM - Armenia 4
BY - Bielorussia 4
LU - Lussemburgo 4
NG - Nigeria 4
BG - Bulgaria 3
BH - Bahrain 3
CG - Congo 3
GE - Georgia 3
KW - Kuwait 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
Totale 32.929
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Città #
Singapore 1.951
Ashburn 1.490
Dublin 1.324
San Jose 1.141
Chandler 1.049
Santa Clara 833
Beijing 809
Hong Kong 755
Jacksonville 658
Dallas 602
Ho Chi Minh City 568
Hanoi 456
Dearborn 430
Boardman 378
Johannesburg 343
Ann Arbor 316
Nanjing 310
Parma 273
Princeton 252
Lauterbourg 251
Los Angeles 251
New York 249
Izmir 207
Shanghai 207
Hefei 203
San Mateo 163
Munich 143
Wilmington 140
Helsinki 129
São Paulo 122
Chicago 119
Bremen 114
Seoul 104
Moscow 102
Buffalo 97
Shenyang 94
Nanchang 92
Toronto 92
Council Bluffs 90
Milan 89
Columbus 88
Haiphong 85
Kunming 85
Grafing 77
Da Nang 76
Vienna 71
Jinan 69
Guangzhou 64
Des Moines 63
Seattle 60
The Dalles 58
Warsaw 57
Hebei 56
Marseille 56
Changsha 52
Rome 52
Bologna 51
Tokyo 51
Jiaxing 50
Jakarta 49
Tianjin 46
Redmond 44
Woodbridge 43
London 42
Frankfurt am Main 40
Orem 40
Dong Ket 38
Atlanta 37
Houston 37
Phoenix 36
Abidjan 35
Norwalk 35
Baghdad 34
Belo Horizonte 34
Brooklyn 34
Denver 34
Montreal 34
Tashkent 33
Turku 32
Zhengzhou 32
Biên Hòa 30
Brussels 30
Can Tho 29
Chennai 29
Rio de Janeiro 28
Hải Dương 27
Brno 26
Quito 26
Amsterdam 24
Mexico City 24
Porto Alegre 24
Pune 24
Boston 23
Guayaquil 23
Stockholm 22
Dhaka 21
Fremont 21
Hangzhou 21
Bangkok 20
Falls Church 20
Totale 19.498
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Nome #
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 223
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 211
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 209
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 202
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 201
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 199
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 191
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 189
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 188
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 188
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 186
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 185
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 182
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 180
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations 178
Characterization and discrimination of ancient grains: A metabolomics approach 178
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 178
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 176
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 175
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 173
Assessing food authenticity through protein and metabolic markers 173
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 172
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 172
Bioavailability of trans-resveratrol from red wine in humans 171
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 170
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 168
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 163
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 162
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 161
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 159
Produzione di antimicrobici da scarti vegetali 158
In vitro digestion assay for determination of hidden fumonisins in maize 157
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 157
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 156
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 156
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 155
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 155
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 155
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 155
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides 155
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 154
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 154
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 154
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 153
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 152
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 152
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 152
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 152
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 151
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 149
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 149
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 148
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 147
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 146
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 146
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 145
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 145
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 145
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 145
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 144
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 143
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 143
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 142
Nuove Risorse dalla Filiera Avicola 142
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 142
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 142
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 141
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 140
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 140
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 139
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 139
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 138
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 137
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 137
Production Processes of Orange Juice and Effects on Antioxidant Components 135
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 135
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 134
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 134
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 134
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 134
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 133
Analytical issue related to fumonisins: A matter of sample comminution? 133
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 132
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 132
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 131
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 131
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 131
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 130
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 130
"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity 130
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 130
Computational journey to unveil organophosphorothioate pesticides’ metabolism: A focus on chlorpyrifos and CYP2C19 mutational landscape 129
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 129
Totale 15.568
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Categoria #
all - tutte 115.755
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.755
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021309 0 0 0 0 0 0 0 0 0 0 230 79
2021/20221.204 33 36 41 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.881 118 145 50 76 167 429 139 144 82 113 139 279
2024/20256.144 118 336 362 405 663 730 225 277 814 592 490 1.132
2025/202612.958 1.258 1.362 1.581 1.157 1.791 739 1.387 411 1.774 945 553 0
Totale 33.454