IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 9.693
AS - Asia 8.526
EU - Europa 7.125
SA - Sud America 1.508
AF - Africa 438
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.307
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Nazione #
US - Stati Uniti d'America 9.435
SG - Singapore 3.421
CN - Cina 2.853
IE - Irlanda 1.327
BR - Brasile 1.193
IT - Italia 1.092
SE - Svezia 1.052
FI - Finlandia 1.046
DE - Germania 781
HK - Hong Kong 697
VN - Vietnam 609
UA - Ucraina 551
NL - Olanda 333
ZA - Sudafrica 302
TR - Turchia 259
GB - Regno Unito 246
RU - Federazione Russa 172
CA - Canada 161
IN - India 127
AR - Argentina 117
FR - Francia 117
KR - Corea 113
AT - Austria 87
EC - Ecuador 74
PL - Polonia 74
BD - Bangladesh 63
ID - Indonesia 61
MX - Messico 61
ES - Italia 47
IQ - Iraq 46
JP - Giappone 45
CZ - Repubblica Ceca 42
TH - Thailandia 38
BE - Belgio 35
CI - Costa d'Avorio 32
MA - Marocco 32
CO - Colombia 26
CL - Cile 22
PK - Pakistan 22
PY - Paraguay 22
LT - Lituania 19
UZ - Uzbekistan 18
VE - Venezuela 18
IR - Iran 17
GR - Grecia 16
EG - Egitto 14
KE - Kenya 14
UY - Uruguay 14
JO - Giordania 13
PE - Perù 13
CH - Svizzera 12
SA - Arabia Saudita 12
DZ - Algeria 10
HU - Ungheria 10
IL - Israele 10
RO - Romania 10
AE - Emirati Arabi Uniti 9
BO - Bolivia 9
KZ - Kazakistan 9
LB - Libano 9
PH - Filippine 9
DO - Repubblica Dominicana 8
EU - Europa 8
OM - Oman 8
PT - Portogallo 8
AZ - Azerbaigian 7
DK - Danimarca 7
MY - Malesia 7
NP - Nepal 7
AU - Australia 6
JM - Giamaica 6
AL - Albania 5
GH - Ghana 5
HR - Croazia 5
KG - Kirghizistan 5
QA - Qatar 5
RS - Serbia 5
ET - Etiopia 4
LU - Lussemburgo 4
NI - Nicaragua 4
PS - Palestinian Territory 4
TN - Tunisia 4
AO - Angola 3
BG - Bulgaria 3
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
KW - Kuwait 3
MD - Moldavia 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CG - Congo 2
CY - Cipro 2
GA - Gabon 2
LV - Lettonia 2
MK - Macedonia 2
MN - Mongolia 2
Totale 27.264
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Città #
Singapore 1.604
Dublin 1.321
Ashburn 1.252
Chandler 1.049
Santa Clara 823
Beijing 793
Hong Kong 694
Jacksonville 658
Dallas 583
Dearborn 430
Boardman 335
Ann Arbor 316
Nanjing 310
Johannesburg 285
Parma 264
Princeton 252
Ho Chi Minh City 213
Izmir 207
Hefei 203
New York 203
Shanghai 201
Los Angeles 196
San Mateo 163
Munich 143
Wilmington 140
Helsinki 127
Bremen 114
Hanoi 114
São Paulo 112
Seoul 103
Moscow 100
Shenyang 94
Chicago 92
Nanchang 92
Columbus 88
Toronto 86
Kunming 85
Milan 81
Buffalo 79
Grafing 77
Council Bluffs 70
Jinan 69
Vienna 69
Des Moines 62
Guangzhou 61
Seattle 60
Hebei 56
Marseille 56
The Dalles 55
Warsaw 55
Changsha 51
Jiaxing 50
Jakarta 46
Tianjin 46
Redmond 44
Tokyo 43
Woodbridge 43
Rome 42
Haiphong 40
Dong Ket 38
Norwalk 35
Bologna 34
Brooklyn 34
Belo Horizonte 33
Abidjan 32
London 32
Turku 32
Zhengzhou 32
Frankfurt am Main 30
Brussels 29
Houston 29
Denver 28
Brno 26
Montreal 26
Phoenix 26
Rio de Janeiro 26
Atlanta 25
Porto Alegre 24
Pune 23
Chennai 22
Guayaquil 22
Quito 22
Fremont 21
Boston 20
Falls Church 20
Hangzhou 20
Stockholm 20
Amsterdam 19
Kocaeli 19
Biên Hòa 18
Mexico City 18
Hat Yai 17
Salvador 17
Baghdad 16
Chengdu 16
Da Nang 16
Naples 16
Redondo Beach 16
San Francisco 16
Tashkent 16
Totale 16.081
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Nome #
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 185
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 182
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 179
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 178
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 176
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 175
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 173
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 167
Bioavailability of trans-resveratrol from red wine in humans 160
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 158
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 158
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 155
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 154
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 154
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 151
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 149
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 146
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 144
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 142
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 142
In vitro digestion assay for determination of hidden fumonisins in maize 140
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 140
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 139
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 139
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 139
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 137
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 136
Assessing food authenticity through protein and metabolic markers 136
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 135
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 134
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations 132
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 132
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 130
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 130
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 130
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 129
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 129
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 129
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 129
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 127
Produzione di antimicrobici da scarti vegetali 127
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 126
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 126
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 126
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 126
Production Processes of Orange Juice and Effects on Antioxidant Components 125
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 125
Nuove Risorse dalla Filiera Avicola 125
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 125
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides 125
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 124
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 124
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 123
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 123
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 123
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 123
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 123
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 123
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 122
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 122
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 122
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 121
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 121
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 121
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 119
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 119
Characterization and discrimination of ancient grains: A metabolomics approach 118
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 118
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 118
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 116
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 116
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 116
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 116
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 115
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 115
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 115
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 114
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 114
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 114
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 114
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 113
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 113
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 113
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 113
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 112
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 112
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 112
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 111
Analytical issue related to fumonisins: A matter of sample comminution? 111
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 111
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 111
Thermodynamic Properties of Enantioselective Copper(II) Complexes 110
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 110
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 110
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 110
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 110
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 109
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 109
D-amino acids in food 109
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 108
Totale 12.945
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Categoria #
all - tutte 102.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.032 0 0 0 0 0 56 155 98 316 98 230 79
2021/20221.204 33 36 41 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.881 118 145 50 76 167 429 139 144 82 113 139 279
2024/20256.144 118 336 362 405 663 730 225 277 814 592 490 1.132
2025/20267.277 1.258 1.362 1.581 1.157 1.791 128 0 0 0 0 0 0
Totale 27.773