IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 13.364
AS - Asia 11.616
EU - Europa 7.945
SA - Sud America 1.777
AF - Africa 564
Continente sconosciuto - Info sul continente non disponibili 480
OC - Oceania 11
Totale 35.757
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Nazione #
US - Stati Uniti d'America 12.972
SG - Singapore 4.063
CN - Cina 3.082
VN - Vietnam 1.912
IT - Italia 1.455
IE - Irlanda 1.331
BR - Brasile 1.328
SE - Svezia 1.092
FI - Finlandia 1.048
HK - Hong Kong 800
DE - Germania 797
UA - Ucraina 562
BD - Bangladesh 447
FR - Francia 393
ZA - Sudafrica 366
NL - Olanda 344
GB - Regno Unito 287
TR - Turchia 285
CA - Canada 228
RU - Federazione Russa 177
IN - India 175
AR - Argentina 150
KR - Corea 136
EC - Ecuador 91
AT - Austria 90
IQ - Iraq 90
MX - Messico 84
ID - Indonesia 79
PL - Polonia 77
TH - Thailandia 72
CO - Colombia 70
JP - Giappone 67
PH - Filippine 62
ES - Italia 60
PK - Pakistan 46
MA - Marocco 45
CZ - Repubblica Ceca 44
VE - Venezuela 39
BE - Belgio 37
CI - Costa d'Avorio 35
UZ - Uzbekistan 35
SA - Arabia Saudita 31
MY - Malesia 28
PY - Paraguay 26
CL - Cile 25
KE - Kenya 24
EG - Egitto 22
JO - Giordania 21
LT - Lituania 21
TW - Taiwan 21
AE - Emirati Arabi Uniti 18
IR - Iran 17
PE - Perù 17
UY - Uruguay 17
GR - Grecia 16
NP - Nepal 16
DZ - Algeria 15
JM - Giamaica 15
LB - Libano 15
CH - Svizzera 13
KZ - Kazakistan 13
AZ - Azerbaigian 12
BO - Bolivia 12
PT - Portogallo 12
RO - Romania 12
HU - Ungheria 11
IL - Israele 11
OM - Oman 11
DO - Repubblica Dominicana 9
HR - Croazia 9
AU - Australia 8
CR - Costa Rica 8
EU - Europa 8
GT - Guatemala 8
PS - Palestinian Territory 8
AL - Albania 7
DK - Danimarca 7
ET - Etiopia 7
SN - Senegal 7
HN - Honduras 6
MD - Moldavia 6
QA - Qatar 6
SV - El Salvador 6
TN - Tunisia 6
AM - Armenia 5
AO - Angola 5
BG - Bulgaria 5
GH - Ghana 5
KG - Kirghizistan 5
NI - Nicaragua 5
RS - Serbia 5
BH - Bahrain 4
BY - Bielorussia 4
EE - Estonia 4
LU - Lussemburgo 4
NG - Nigeria 4
PA - Panama 4
TT - Trinidad e Tobago 4
BN - Brunei Darussalam 3
CG - Congo 3
Totale 35.210
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Città #
Singapore 1.962
Ashburn 1.600
Dublin 1.324
San Jose 1.313
Chandler 1.049
Santa Clara 1.025
Beijing 818
Hong Kong 766
Jacksonville 660
Dallas 611
Ho Chi Minh City 569
Council Bluffs 483
Hanoi 457
Dearborn 430
Boardman 394
Johannesburg 343
Ann Arbor 316
Nanjing 310
Parma 279
Los Angeles 275
New York 270
Princeton 252
Lauterbourg 251
Izmir 207
Shanghai 207
Hefei 203
San Mateo 164
Munich 143
Wilmington 142
Chicago 130
Helsinki 129
São Paulo 124
Milan 123
Buffalo 117
Bremen 114
Seoul 104
Moscow 103
Toronto 99
Shenyang 94
Nanchang 92
Columbus 89
Haiphong 86
Kunming 85
Grafing 77
Da Nang 76
Rome 73
Vienna 71
Jinan 69
Phoenix 65
Des Moines 64
Guangzhou 64
Seattle 60
The Dalles 58
Warsaw 57
Bologna 56
Hebei 56
Marseille 56
Changsha 52
Tokyo 51
Jiaxing 50
Jakarta 49
Redmond 48
Tianjin 46
London 44
Woodbridge 44
Atlanta 42
Houston 42
Orem 42
Brooklyn 41
Frankfurt am Main 40
Dong Ket 38
Abidjan 35
Denver 35
Montreal 35
Norwalk 35
Baghdad 34
Belo Horizonte 34
Naples 34
Tashkent 33
Turku 32
Zhengzhou 32
Rio de Janeiro 31
Biên Hòa 30
Brussels 30
Can Tho 29
Chennai 29
Quito 28
Guayaquil 27
Hải Dương 27
Mexico City 27
Bogotá 26
Brno 26
Boston 25
San Francisco 25
Amsterdam 24
Porto Alegre 24
Pune 24
Dhaka 23
Nairobi 22
Stockholm 22
Totale 20.681
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Nome #
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 266
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 232
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 219
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 218
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 216
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 214
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 211
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 206
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 206
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 205
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 205
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations 201
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 200
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 200
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 200
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 195
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 194
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 192
Characterization and discrimination of ancient grains: A metabolomics approach 192
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 191
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 190
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 186
Assessing food authenticity through protein and metabolic markers 185
Bioavailability of trans-resveratrol from red wine in humans 184
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 183
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 179
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 178
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 177
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 176
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 174
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 173
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 172
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 170
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 169
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides 169
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 169
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 168
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 168
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 168
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 166
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 164
In vitro digestion assay for determination of hidden fumonisins in maize 164
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 164
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 164
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 163
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 163
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 163
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 163
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 163
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 161
Produzione di antimicrobici da scarti vegetali 161
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism 160
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 159
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 157
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties 156
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 156
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 156
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 155
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses 154
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 154
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 153
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 153
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 153
Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy 152
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 152
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 152
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 151
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 151
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 151
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 150
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 150
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 150
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 149
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 149
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 148
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 148
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 148
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 147
Computational Perspectives on Amoxicillin and Staphylococcus Aureus in Mirror Life 146
Nuove Risorse dalla Filiera Avicola 145
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 144
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 144
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 142
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 142
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 141
"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity 141
A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese 141
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 141
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media 141
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 141
Production Processes of Orange Juice and Effects on Antioxidant Components 140
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 140
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 140
Analytical issue related to fumonisins: A matter of sample comminution? 140
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 140
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 139
A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences 138
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 138
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 137
Computational journey to unveil organophosphorothioate pesticides’ metabolism: A focus on chlorpyrifos and CYP2C19 mutational landscape 136
Totale 16.671
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Categoria #
all - tutte 128.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 128.364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.094 0 0 0 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.881 118 145 50 76 167 429 139 144 82 113 139 279
2024/20256.144 118 336 362 405 663 730 225 277 814 592 490 1.132
2025/202613.444 1.258 1.362 1.581 1.157 1.791 739 1.387 411 1.774 945 619 420
2026/20271.817 355 640 758 64 0 0 0 0 0 0 0 0
Totale 35.757