IRIS
GALAVERNA, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 6.075
EU - Europa 5.922
AS - Asia 2.867
AF - Africa 36
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 4
Totale 14.929
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Nazione #
US - Stati Uniti d'America 5.975
CN - Cina 1.899
IE - Irlanda 1.324
SE - Svezia 1.036
FI - Finlandia 1.004
IT - Italia 886
DE - Germania 626
SG - Singapore 556
UA - Ucraina 534
TR - Turchia 234
GB - Regno Unito 157
CA - Canada 95
FR - Francia 82
AT - Austria 68
IN - India 66
VN - Vietnam 39
CZ - Repubblica Ceca 38
CI - Costa d'Avorio 31
BE - Belgio 30
NL - Olanda 30
PL - Polonia 25
ES - Italia 20
IR - Iran 15
TH - Thailandia 15
RU - Federazione Russa 13
GR - Grecia 12
BR - Brasile 11
EU - Europa 8
CH - Svizzera 7
LB - Libano 7
RO - Romania 7
KR - Corea 6
PH - Filippine 6
PK - Pakistan 6
HU - Ungheria 5
MX - Messico 4
AU - Australia 3
JP - Giappone 3
LT - Lituania 3
LU - Lussemburgo 3
BD - Bangladesh 2
BG - Bulgaria 2
CL - Cile 2
DK - Danimarca 2
ET - Etiopia 2
HK - Hong Kong 2
ID - Indonesia 2
IL - Israele 2
MY - Malesia 2
PT - Portogallo 2
TW - Taiwan 2
AL - Albania 1
AR - Argentina 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
HR - Croazia 1
MD - Moldavia 1
MN - Mongolia 1
MW - Malawi 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 14.929
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Città #
Dublin 1.317
Chandler 1.048
Jacksonville 658
Beijing 514
Dearborn 430
Ashburn 417
Singapore 342
Boardman 326
Ann Arbor 316
Nanjing 308
Princeton 252
Parma 221
Izmir 206
Shanghai 190
San Mateo 163
Wilmington 140
New York 135
Helsinki 117
Bremen 114
Nanchang 92
Shenyang 92
Kunming 85
Grafing 77
Toronto 75
Chicago 73
Jinan 65
Des Moines 62
Milan 61
Vienna 59
Hebei 56
Marseille 56
Seattle 54
Guangzhou 51
Hefei 50
Santa Clara 49
Changsha 47
Jiaxing 47
Los Angeles 46
Redmond 44
Woodbridge 43
Dong Ket 38
Tianjin 36
Norwalk 35
Abidjan 31
Munich 31
Brno 26
Zhengzhou 26
Bologna 25
Brussels 25
Rome 25
Dallas 22
Pune 22
Falls Church 20
Houston 19
Kocaeli 19
Fremont 18
Hangzhou 18
Chengdu 15
Haikou 15
Fairfield 14
Taizhou 14
Warsaw 14
Frankfurt am Main 13
Redwood City 13
Augusta 12
Edinburgh 12
London 12
Ningbo 12
Taiyuan 12
Fidenza 11
Leipzig 11
Rockville 11
Torre Del Greco 11
Bangkok 10
Modena 10
Ottawa 10
Reggio Emilia 10
Leawood 9
Xian 9
Ardabil 8
Düsseldorf 8
Monmouth Junction 8
Amsterdam 7
Espoo 7
Fuzhou 7
Miami 7
Monreale 7
Wuhan 7
Ardea 6
Borås 6
Brescia 6
Magdeburg 6
Medesano 6
Shaoxing 6
Valencia 6
Wenzhou 6
Aigio 5
Atlanta 5
Bangalore 5
Baotou 5
Totale 9.328
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 138
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 124
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 121
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 113
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 100
Bioavailability of trans-resveratrol from red wine in humans 98
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 98
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 97
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 96
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 94
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 92
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 92
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 89
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 89
Production Processes of Orange Juice and Effects on Antioxidant Components 88
In vitro digestion assay for determination of hidden fumonisins in maize 88
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 86
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 86
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 86
Nuove Risorse dalla Filiera Avicola 85
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 84
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 83
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 83
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 82
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 81
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 80
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 79
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 78
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 78
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 77
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 77
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 77
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 77
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 77
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 77
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 76
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 76
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 75
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 75
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 75
D-Ammino Acidi: Markers Molecolari di Stagionatura e di Tipicità per il Parmigiano Reggiano e il Grana Padano. 74
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 74
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 74
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 74
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 74
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 74
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin 73
Produzione di antimicrobici da scarti vegetali 73
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 72
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 72
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 72
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 71
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 71
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 71
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 71
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties 71
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 70
D-amino acids in food 70
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 70
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 70
Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino-acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solutiion 69
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 69
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 69
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 69
Assessing food authenticity through protein and metabolic markers 69
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 68
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 68
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 67
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 67
Characterization and discrimination of ancient grains: A metabolomics approach 67
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 67
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 66
Synthesis and chiral recognition properties of L-Ala-Crown(3)-L-Ala capped beta-cyclodextrin 66
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 66
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 66
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 66
Studio di Metodi e Attrezzature per il Miglioramento delle Tecniche di Stagionatura dei Salami (CCE Fair 96-1220: "Dry Sausages Ripening Improvement Project") 65
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 65
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 65
Copper(II) Complexes of N2-Alkyl(S)-Amino Acid Amides as Chiral Selectors for Dynamically Coated Chiral Stationary Phases in RP-HPLC. 65
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 65
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione 65
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 65
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 64
Thermodynamic Properties of Enantioselective Copper(II) Complexes 64
Synthesis of optically active 4-hydroxymandelic acid and derivatives via regio- and stereoselective Friedel-Crafts alkylation 63
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 63
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 63
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 63
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 63
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 62
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 62
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 62
Clarification and concentration of citrus juices by integrated membrane processes 61
Chiral separation of amino acids by copper (II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism 61
Evaluation of Alternate Isotope-Coded Derivatization Assay (Aida) in the LC-MS/MS Analysis of Aldehydes in Exhaled Breath Condensate 61
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 61
Group detection of DON and its modified forms by an ELISA kit 61
CHARACTERIZATION OF THE AROMATIC PROFILE OF ITALIAN MALVASIA WINES BY HS-SPME/GC-MS APPROACH 61
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 61
Totale 7.558
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Categoria #
all - tutte 61.513
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.869 0 0 0 55 220 383 361 77 239 303 60 171
2020/20211.540 17 163 124 29 175 56 155 98 316 98 230 79
2021/20221.204 33 36 41 45 28 104 115 133 67 103 81 418
2022/20234.636 507 463 318 276 415 486 46 321 1.570 21 167 46
2023/20241.881 118 145 50 76 167 429 139 144 82 113 139 279
2024/20251.013 118 336 362 197 0 0 0 0 0 0 0 0
Totale 15.365