| Nome |
# |
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-652f-50b0-e053-d805fe0adaee
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99
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Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms, file e177fbc7-06e1-50b0-e053-d805fe0adaee
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60
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LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels., file e177fbc4-3284-50b0-e053-d805fe0adaee
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54
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Sampling Techniques for the Determination of Mycotoxins in
Food Matrices, file e177fbc4-33ba-50b0-e053-d805fe0adaee
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54
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Co-occurrence and combinatory effects of alternaria mycotoxins and other xenobiotics of food origin: Current scenario and future perspectives, file e177fbc6-b4f3-50b0-e053-d805fe0adaee
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48
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Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars, file e177fbc4-2d47-50b0-e053-d805fe0adaee
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36
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Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins, file e177fbc4-33b4-50b0-e053-d805fe0adaee
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32
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Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves, file e177fbc6-af92-50b0-e053-d805fe0adaee
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29
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Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc7-7286-50b0-e053-d805fe0adaee
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28
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Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity, file e177fbc7-defe-50b0-e053-d805fe0adaee
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28
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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, file e177fbc7-fec0-50b0-e053-d805fe0adaee
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28
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Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic
Microbiota Releasing Their Aglycones, file e177fbc4-38d7-50b0-e053-d805fe0adaee
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27
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A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M(1) in milk., file e177fbc4-3ab8-50b0-e053-d805fe0adaee
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27
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A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism, file e177fbc7-e766-50b0-e053-d805fe0adaee
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27
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In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc7-6c65-50b0-e053-d805fe0adaee
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26
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Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions., file e177fbc4-33b5-50b0-e053-d805fe0adaee
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25
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Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation, file e177fbc6-9c6e-50b0-e053-d805fe0adaee
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24
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Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism, file e177fbc4-3dce-50b0-e053-d805fe0adaee
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23
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A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients, file e177fbc7-fec8-50b0-e053-d805fe0adaee
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23
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Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study, file e177fbc7-1229-50b0-e053-d805fe0adaee
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22
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1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses, file e177fbc7-1677-50b0-e053-d805fe0adaee
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22
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Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna, file e177fbc4-1fd7-50b0-e053-d805fe0adaee
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18
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Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat, file e177fbc4-397c-50b0-e053-d805fe0adaee
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18
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Fatty acid esters of fumonisins: first evidence of their presence in maize, file e177fbc4-397d-50b0-e053-d805fe0adaee
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17
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A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese, file e177fbc4-397e-50b0-e053-d805fe0adaee
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16
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Cyclodextrins can entrap zearalenone-14-glucoside: Interaction of the masked mycotoxin with cyclodextrins and cyclodextrin bead polymer, file e177fbc6-b140-50b0-e053-d805fe0adaee
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15
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Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf, file e177fbc6-931c-50b0-e053-d805fe0adaee
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14
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7d-50b0-e053-d805fe0adaee
|
12
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Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum, file e177fbc4-38d6-50b0-e053-d805fe0adaee
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10
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Orange peels: from by-product to resource through lactic acid fermentation, file e177fbc6-aa2d-50b0-e053-d805fe0adaee
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10
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Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy, file e177fbc7-0c99-50b0-e053-d805fe0adaee
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10
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7c-50b0-e053-d805fe0adaee
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10
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Polyphenol composition of olive leaves with regard to cultivar, time of collection and shoot type, file e177fbc4-1c65-50b0-e053-d805fe0adaee
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9
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Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media, file e177fbc4-33fe-50b0-e053-d805fe0adaee
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9
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Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome”, file e177fbc5-5de3-50b0-e053-d805fe0adaee
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9
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On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?, file e177fbc5-1657-50b0-e053-d805fe0adaee
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8
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Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc6-9ed5-50b0-e053-d805fe0adaee
|
7
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Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An In Silico Mechanistic Case Study on Emodin as a Potential Model Compound, file e177fbc7-0ca6-50b0-e053-d805fe0adaee
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7
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Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production, file e177fbc4-2c62-50b0-e053-d805fe0adaee
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5
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Solid state lactic acid fermentation: A strategy to improve wheat bran functionality, file e177fbc6-9c68-50b0-e053-d805fe0adaee
|
5
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A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides, file e177fbc7-fe48-50b0-e053-d805fe0adaee
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5
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Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions, file e177fbc6-a7c7-50b0-e053-d805fe0adaee
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4
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Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds, file e177fbc6-a7c5-50b0-e053-d805fe0adaee
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3
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A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity, file e177fbc7-9179-50b0-e053-d805fe0adaee
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3
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Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans, file e177fbc7-debd-50b0-e053-d805fe0adaee
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3
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Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions, file e177fbc4-397a-50b0-e053-d805fe0adaee
|
2
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Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction, file e177fbc4-a1ca-50b0-e053-d805fe0adaee
|
2
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc5-83f0-50b0-e053-d805fe0adaee
|
2
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null, file e177fbc5-d0db-50b0-e053-d805fe0adaee
|
2
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Ion mobility-derived collision cross section database: Application to mycotoxin analysis, file e177fbc6-3b60-50b0-e053-d805fe0adaee
|
2
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In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties, file e177fbc7-0784-50b0-e053-d805fe0adaee
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2
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Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus, file e177fbc7-2362-50b0-e053-d805fe0adaee
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2
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Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity, file 4bb79a4c-be8b-4f84-8934-1639087eaef7
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1
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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, file ce522d5b-8fb9-4aeb-90c3-01f153fbcdcb
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1
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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing, file e177fbc4-1407-50b0-e053-d805fe0adaee
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1
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Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet., file e177fbc4-2945-50b0-e053-d805fe0adaee
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1
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Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism?, file e177fbc4-3ddb-50b0-e053-d805fe0adaee
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1
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Degradation of aflatoxins by means of laccases from trametes versicolor: An in silico insight, file e177fbc5-d02a-50b0-e053-d805fe0adaee
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1
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An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification, file e177fbc5-d0d9-50b0-e053-d805fe0adaee
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1
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In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes—A tool for supporting the hazard identification process, file e177fbc5-d2c7-50b0-e053-d805fe0adaee
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1
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On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition, file e177fbc6-5bcf-50b0-e053-d805fe0adaee
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1
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In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc6-9cfd-50b0-e053-d805fe0adaee
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1
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The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee
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1
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|
Analytical issue related to fumonisins: A matter of sample comminution?, file e177fbc6-af90-50b0-e053-d805fe0adaee
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1
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Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach, file e177fbc6-b66e-50b0-e053-d805fe0adaee
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1
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|
A computational study toward the “personalized” activity of alternariol – Does it matter for safe food at individual level?, file e177fbc6-b923-50b0-e053-d805fe0adaee
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1
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Interaction of zearalenone-14-sulfate with cyclodextrins and the removal of the modified mycotoxin from aqueous solution by beta-cyclodextrin bead polymer, file e177fbc7-0c9b-50b0-e053-d805fe0adaee
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1
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"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity, file e177fbc7-0f19-50b0-e053-d805fe0adaee
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1
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Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion, file e177fbc7-18fd-50b0-e053-d805fe0adaee
|
1
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|
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides, file e177fbc7-95d0-50b0-e053-d805fe0adaee
|
1
|
| Totale |
1.001 |