GALAVERNA, Gianni
GALAVERNA, Gianni
Dipartimento di Scienze degli Alimenti e del Farmaco
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses
2019-01-01 Segato, S.; Caligiani, A.; Contiero, B.; Galaverna, G.; Bisutti, V.; Cozzi, G.
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
2019-01-01 Righetti, L.; Cirlini, M.; Folloni, S.; Ranieri, R.; Galaverna, G.; Bertuzzi, T.; Dall'Asta, C.; Battilani, P.; Giorni, P.
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin
1997-01-01 Corradini, R; Dossena, Arnaldo; Galaverna, Gianni; Marchelli, R; Panagia, A; Sartor, G.
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening
2009-01-01 Sforza, Stefano; Cavatorta, V; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase
2000-01-01 Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study
2020-01-01 Aichinger, Georg; Dellafiora, Luca; Pantazi, Foteini; Del Favero, Giorgia; Galaverna, Gianni; Dall’Asta, Chiara; Marko, Doris
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor
2005-01-01 Sforza, Stefano; Dall'Asta, Chiara; Moseriti, A.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Analytical issue related to fumonisins: A matter of sample comminution?
2019-01-01 Damiani, T.; Righetti, L.; Suman, M.; Galaverna, G.; Dall'Asta, C.
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese
2010-01-01 L., Lignitto; Cavatorta, Valeria; S., Balzan; G., Gabai; Galaverna, Gianni; E., Novelli; Sforza, Stefano; S., Segato
Anomericity of T-2 toxin-glucoside: Masked mycotoxin in cereal crops
2015-01-01 Mccormick, Susan P; Kato, Takayuki; Maragos, Chris M.; Busman, Mark; Lattanzio, Veronica M. T.; Galaverna, Gianni; Dall'Asta, Chiara; Crich, David; Price, Neil P. J.; Kurtzman, Cletus P.
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products
2020-01-01 Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C.
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese
2013-01-01 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate.
2007-01-01 Andreoli, Roberta; Sforza, Stefano; Manini, P; Galaverna, Gianni; Mutti, Antonio; Niessen, W. M. A.
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
2020-01-01 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione
2000-01-01 DI SILVESTRO, G.; Galaverna, Gianni; Bocchi, S.; Dossena, Arnaldo; Palla, G.; Marchelli, Rosangela
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage
2010-01-01 Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica
Assessing food authenticity through protein and metabolic markers
2022-01-01 Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S.
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome”
2017-01-01 Dellafiora, Luca; Galaverna, Gianni; Righi, Federico; Cozzini, Pietro; Dall'Asta, Chiara
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy
2020-01-01 Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion
2018-01-01 Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
1H NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses | 1-gen-2019 | Segato, S.; Caligiani, A.; Contiero, B.; Galaverna, G.; Bisutti, V.; Cozzi, G. | |
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels | 1-gen-2019 | Righetti, L.; Cirlini, M.; Folloni, S.; Ranieri, R.; Galaverna, G.; Bertuzzi, T.; Dall'Asta, C.; Battilani, P.; Giorni, P. | |
A Fluorescent Sensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylentriamine-modified beta-cyclodextrin | 1-gen-1997 | Corradini, R; Dossena, Arnaldo; Galaverna, Gianni; Marchelli, R; Panagia, A; Sartor, G. | |
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening | 1-gen-2009 | Sforza, Stefano; Cavatorta, V; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase | 1-gen-2000 | Galaverna, Gianni; Chiavaro, Emma; Dall'Asta, Chiara; Corradini, Roberto; Dossena, Arnaldo; Marchelli, Rosangela | |
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study | 1-gen-2020 | Aichinger, Georg; Dellafiora, Luca; Pantazi, Foteini; Del Favero, Giorgia; Galaverna, Gianni; Dall’Asta, Chiara; Marko, Doris | |
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor | 1-gen-2005 | Sforza, Stefano; Dall'Asta, Chiara; Moseriti, A.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
Analytical issue related to fumonisins: A matter of sample comminution? | 1-gen-2019 | Damiani, T.; Righetti, L.; Suman, M.; Galaverna, G.; Dall'Asta, C. | |
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese | 1-gen-2010 | L., Lignitto; Cavatorta, Valeria; S., Balzan; G., Gabai; Galaverna, Gianni; E., Novelli; Sforza, Stefano; S., Segato | |
Anomericity of T-2 toxin-glucoside: Masked mycotoxin in cereal crops | 1-gen-2015 | Mccormick, Susan P; Kato, Takayuki; Maragos, Chris M.; Busman, Mark; Lattanzio, Veronica M. T.; Galaverna, Gianni; Dall'Asta, Chiara; Crich, David; Price, Neil P. J.; Kurtzman, Cletus P. | |
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products | 1-gen-2020 | Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C. | |
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese | 1-gen-2013 | Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. | 1-gen-2007 | Andreoli, Roberta; Sforza, Stefano; Manini, P; Galaverna, Gianni; Mutti, Antonio; Niessen, W. M. A. | |
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions | 1-gen-2020 | Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C. | |
Aromi chirali nel succo di arancia rossa sottoposto a trattamenti termici ad alta pressione | 1-gen-2000 | DI SILVESTRO, G.; Galaverna, Gianni; Bocchi, S.; Dossena, Arnaldo; Palla, G.; Marchelli, Rosangela | |
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage | 1-gen-2010 | Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica | |
Assessing food authenticity through protein and metabolic markers | 1-gen-2022 | Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S. | |
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” | 1-gen-2017 | Dellafiora, Luca; Galaverna, Gianni; Righi, Federico; Cozzini, Pietro; Dall'Asta, Chiara | |
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy | 1-gen-2020 | Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna | |
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | 1-gen-2018 | Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P. |