A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences / Dellafiora, Luca; Magnaghi, Fabio; Galaverna, Gianni; Dall'Asta, Chiara. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 162:(2022), p. 111932. [10.1016/j.foodres.2022.111932]

A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences

Dellafiora, Luca
;
Galaverna, Gianni;Dall'Asta, Chiara
2022-01-01

2022
A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences / Dellafiora, Luca; Magnaghi, Fabio; Galaverna, Gianni; Dall'Asta, Chiara. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 162:(2022), p. 111932. [10.1016/j.foodres.2022.111932]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2929473
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