IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
EU - Europa 5.889
NA - Nord America 5.334
AS - Asia 2.341
SA - Sud America 63
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 5
Totale 13.683
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Nazione #
US - Stati Uniti d'America 5.233
IT - Italia 1.755
CN - Cina 1.422
IE - Irlanda 1.062
SE - Svezia 815
FI - Finlandia 641
SG - Singapore 621
UA - Ucraina 545
DE - Germania 454
GB - Regno Unito 158
FR - Francia 146
TR - Turchia 144
CA - Canada 93
AT - Austria 92
IN - India 60
BR - Brasile 48
BE - Belgio 45
ES - Italia 44
NL - Olanda 27
CI - Costa d'Avorio 26
CZ - Repubblica Ceca 23
VN - Vietnam 20
IR - Iran 13
ID - Indonesia 12
PH - Filippine 12
PT - Portogallo 11
CH - Svizzera 10
TH - Thailandia 9
EU - Europa 8
GR - Grecia 8
JP - Giappone 8
LT - Lituania 8
PE - Perù 8
ME - Montenegro 7
RU - Federazione Russa 7
ZA - Sudafrica 7
MX - Messico 6
PK - Pakistan 6
AU - Australia 5
DK - Danimarca 5
BG - Bulgaria 4
CL - Cile 4
EG - Egitto 4
PL - Polonia 4
RO - Romania 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
NP - Nepal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AR - Argentina 2
CR - Costa Rica 2
HK - Hong Kong 2
HU - Ungheria 2
MY - Malesia 2
XK - ???statistics.table.value.countryCode.XK??? 2
BD - Bangladesh 1
CO - Colombia 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
KR - Corea 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
NG - Nigeria 1
RS - Serbia 1
SM - San Marino 1
Totale 13.683
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Città #
Dublin 1.049
Chandler 958
Jacksonville 572
Singapore 429
Ann Arbor 376
Ashburn 350
Dearborn 345
Boardman 285
Beijing 272
Parma 232
Nanjing 221
Princeton 181
Shanghai 157
San Mateo 138
Wilmington 130
Milan 117
Izmir 115
Bremen 108
New York 92
Vienna 87
Toronto 76
Helsinki 72
Kunming 66
Nanchang 66
Shenyang 65
Rome 59
Hebei 57
Jinan 56
Marseille 54
Santa Clara 52
Hefei 50
Turin 47
Changsha 44
Des Moines 44
Brussels 43
Woodbridge 41
Bologna 40
Guangzhou 38
Los Angeles 37
Seattle 37
Jiaxing 34
Houston 31
Padova 30
Abidjan 26
Düsseldorf 23
Pune 23
Tianjin 23
Florence 22
Modena 22
Norwalk 22
Fremont 21
Bari 20
Dong Ket 20
Torino 19
Dallas 17
Kocaeli 17
Naples 17
Augusta 15
Falls Church 15
Leawood 15
Durham 14
Palermo 13
Haikou 12
Turi 12
Zhengzhou 12
Hangzhou 11
Reggio Emilia 11
Genoa 10
Ningbo 10
Torre del Greco 10
Venice 10
Auburn Hills 9
Chicago 9
Ravenna 9
Washington 9
Brescia 8
Brno 8
Fairfield 8
Frankfurt am Main 8
London 8
Paris 8
Teramo 8
Verona 8
Wageningen 8
Ardabil 7
Cadoneghe 7
Fuzhou 7
Menlo Park 7
Napoli 7
Podgorica 7
Samarinda 7
Bangkok 6
Bitonto 6
Cagliari 6
Chengdu 6
Monmouth Junction 6
Munich 6
Serra 6
Simi Valley 6
Taglio Di Po 6
Totale 8.026
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 513
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 228
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 142
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 133
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 130
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 126
Stable isotopes determination in food authentication: a review 121
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 111
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 109
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 108
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 106
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 106
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 105
I policlorobifenili (pcb): una rassegna bibliografica 101
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 100
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 98
Domestic food handling practices and food safety 97
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 95
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 94
Indagine sui produttori artigianali di salumi 93
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 93
Detection of irradiated dry fermented sausages by near infrared spectroscopy 90
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 89
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 87
Aspetti di sicurezza dei prodotti biologici di origine animale 86
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 85
Honey: relationships between heavy metals content and place of origin 84
Effects of gaseous ozone on food-borne pathogens 84
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 83
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 83
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 82
Survey on animal welfare and protection during transport in Northern Italy 82
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 81
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 81
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 80
Utilizzazione dell’ozono nell’industria alimentare. 80
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine 80
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 80
The influence of tail biting on pig carcasses considering different production systems and tail length 80
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 79
Arsenic speciation in seafood from the North Adriatic sea 79
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 79
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 78
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 77
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 77
Determination of 4-hydroxy-2-nonenal in pork products 76
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 76
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 76
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 76
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 76
Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status 75
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 75
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 75
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 75
Calorific value and cholesterol content of normal and low-fat meat and meat products 75
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 75
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 74
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 73
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 73
The SIQUALTECA project: steam decontamination of carcasses in a commercial pig facility 73
Livelli ed evoluzione di cadmio, mercurio ed arsenico nei pesci dell'alto Adriatico 73
Contenuto in elementi metallici nel miele 73
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 73
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 72
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 71
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 71
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 71
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 70
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 70
Chemical Residues in Organic Meats Compared to Conventional Meats 69
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 69
A look inside the Listeria monocytogenes biofilms extracellular matrix 69
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 68
Metalli pesanti nel miele prodotto in Emilia 68
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 68
Residues of beta-lactam antibiotics in bovine milk: HPLC-MS/MS confirmatory analysis after microbial assay screening 67
Residui di farmaci veterinari durante la preparazione degli alimenti 67
Aspetti normativi e stato dei controlli degli alimenti irradiati 67
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 66
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 66
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 66
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 66
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 66
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 66
The use of antimicrobials in italian heavy pig fattening farms 66
MACRO AND MICROELEMENTS IN NORMAL AND CATARACTOUS CANINE LENSES 65
Residui di aminoglicosidi nel latte: analisi di conferma 65
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 65
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 65
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 65
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 65
Antimicrobials consumption and slaughterhouse records in Italian fattening units 65
La sanificazione nelle industrie alimentari 64
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 64
Honey: relationship between heavy metals content and place of origin 64
Prevalence of molecules of ß-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna 64
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 64
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 63
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 63
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 63
Totale 8.580
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Categoria #
all - tutte 50.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.362 0 0 0 0 182 253 294 108 207 134 44 140
2020/20211.345 21 129 127 36 165 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20251.285 175 315 374 300 121 0 0 0 0 0 0 0
Totale 13.863