IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
NA - Nord America 10.654
AS - Asia 8.531
EU - Europa 8.046
SA - Sud America 1.304
AF - Africa 426
Continente sconosciuto - Info sul continente non disponibili 228
OC - Oceania 14
Totale 29.203
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Nazione #
US - Stati Uniti d'America 10.343
SG - Singapore 3.168
IT - Italia 2.580
CN - Cina 2.291
VN - Vietnam 1.224
IE - Irlanda 1.074
BR - Brasile 1.011
SE - Svezia 837
FI - Finlandia 725
DE - Germania 701
HK - Hong Kong 685
UA - Ucraina 567
FR - Francia 373
NL - Olanda 318
BD - Bangladesh 299
ZA - Sudafrica 295
GB - Regno Unito 238
CA - Canada 188
TR - Turchia 184
IN - India 163
RU - Federazione Russa 149
AT - Austria 118
AR - Argentina 100
ES - Italia 77
MX - Messico 67
ID - Indonesia 60
IQ - Iraq 55
EC - Ecuador 54
BE - Belgio 53
JP - Giappone 45
PH - Filippine 44
CO - Colombia 40
PK - Pakistan 39
CZ - Repubblica Ceca 38
PL - Polonia 36
KR - Corea 35
TH - Thailandia 31
CI - Costa d'Avorio 28
VE - Venezuela 27
CL - Cile 23
SA - Arabia Saudita 22
MY - Malesia 21
PE - Perù 21
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
EG - Egitto 20
HU - Ungheria 20
LT - Lituania 19
MA - Marocco 17
CH - Svizzera 16
PY - Paraguay 16
GR - Grecia 15
IR - Iran 15
NP - Nepal 15
AU - Australia 12
DK - Danimarca 12
ET - Etiopia 12
PT - Portogallo 12
KE - Kenya 11
OM - Oman 10
TN - Tunisia 10
UY - Uruguay 10
AL - Albania 9
JO - Giordania 9
LB - Libano 9
NO - Norvegia 9
TW - Taiwan 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
EU - Europa 8
PS - Palestinian Territory 8
TT - Trinidad e Tobago 8
CR - Costa Rica 7
IL - Israele 7
JM - Giamaica 7
ME - Montenegro 7
BG - Bulgaria 6
GE - Georgia 6
HN - Honduras 6
KZ - Kazakistan 6
RO - Romania 6
AZ - Azerbaigian 5
GT - Guatemala 5
HR - Croazia 5
PA - Panama 5
SN - Senegal 5
XK - ???statistics.table.value.countryCode.XK??? 5
EE - Estonia 4
KG - Kirghizistan 4
MZ - Mozambico 4
NI - Nicaragua 4
RS - Serbia 4
SI - Slovenia 4
BY - Bielorussia 3
KH - Cambogia 3
LV - Lettonia 3
NG - Nigeria 3
SY - Repubblica araba siriana 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
Totale 28.946
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Città #
Singapore 1.509
Ashburn 1.144
Dublin 1.057
San Jose 1.048
Chandler 958
Santa Clara 733
Hong Kong 663
Jacksonville 574
Beijing 512
Dallas 486
Council Bluffs 421
Ho Chi Minh City 382
Ann Arbor 376
Boardman 374
Dearborn 345
Hanoi 288
Parma 287
Johannesburg 272
Los Angeles 227
Milan 224
Nanjing 223
New York 215
Lauterbourg 195
Princeton 181
Munich 180
Shanghai 172
San Mateo 138
Wilmington 131
Helsinki 119
Rome 119
Izmir 115
Bremen 108
Buffalo 100
Toronto 100
Vienna 100
Moscow 91
Hefei 76
São Paulo 76
Shenyang 68
Nanchang 67
Kunming 66
Turin 63
Jinan 62
Hebei 57
Bologna 56
Marseille 56
Columbus 53
Guangzhou 51
Seattle 51
Des Moines 49
Changsha 48
Bari 47
Brussels 47
Da Nang 46
Naples 46
Haiphong 44
Frankfurt am Main 43
Houston 42
The Dalles 41
Woodbridge 41
Tokyo 38
Atlanta 37
Chicago 36
Tianjin 35
Brooklyn 34
Jiaxing 34
Florence 33
Montreal 33
Padova 33
Jakarta 29
Nuremberg 29
Rio de Janeiro 29
Warsaw 29
Abidjan 28
Chennai 27
San Francisco 27
Turku 27
Düsseldorf 26
Modena 26
Orem 26
London 25
Norwalk 24
Pune 23
Stockholm 23
Boston 22
Denver 22
Mexico City 22
Palermo 22
Zhengzhou 22
Amsterdam 21
Baghdad 21
Fremont 21
Salvador 21
Belo Horizonte 20
Dong Ket 20
Phoenix 20
Reggio Emilia 20
Bangkok 19
Torino 19
Augusta 18
Totale 16.504
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 608
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 351
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 266
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 245
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 245
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 240
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 219
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 218
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 218
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 218
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 216
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 208
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 207
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 207
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 191
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 187
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 186
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 185
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 185
Stable isotopes determination in food authentication: a review 183
I policlorobifenili (pcb): una rassegna bibliografica 178
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 178
A look inside the Listeria monocytogenes biofilms extracellular matrix 178
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 170
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 170
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 170
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 169
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 166
Domestic food handling practices and food safety 165
Aspetti normativi e stato dei controlli degli alimenti irradiati 163
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 161
Arsenic speciation in seafood from the North Adriatic sea 161
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 160
The influence of tail biting on pig carcasses considering different production systems and tail length 160
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 159
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 159
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 159
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 157
A European survey on post-mortem inspection of finishing pigs 157
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 157
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 156
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 156
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 155
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 154
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 154
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 153
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 153
Antimicrobials consumption and slaughterhouse records in Italian fattening units 153
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 150
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 150
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 149
Indagine sui produttori artigianali di salumi 149
Effects of gaseous ozone on food-borne pathogens 149
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 149
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 149
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 149
Honey: relationships between heavy metals content and place of origin 148
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 146
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 146
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 145
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 144
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 144
Aspetti di sicurezza dei prodotti biologici di origine animale 143
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 142
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 142
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 141
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 141
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 140
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 140
Calorific value and cholesterol content of normal and low-fat meat and meat products 140
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 139
Detection of irradiated dry fermented sausages by near infrared spectroscopy 139
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 139
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 139
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 138
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 138
Bugs à la carte: Microbial contamination of electronic menus 138
IN SILICO EVALUATION OF SILVESTROL, ROCAGLAMIDE AND OTHER FLAVAGLINE COMPOUNDS AS POSSIBLE HEPATITIS E VIRUS INHIBITORS 137
Determination of 4-hydroxy-2-nonenal in pork products 136
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 136
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 135
Utilizzazione dell’ozono nell’industria alimentare. 135
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 135
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 134
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 134
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 134
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 134
Survey on animal welfare and protection during transport in Northern Italy 133
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 133
Analysis of Trace Element Contents in Canine Struvite Urolithiasis 132
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 132
Honey: relationship between heavy metals content and place of origin 132
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 132
Filling gaps in animal welfare assessment through metabolomics 131
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 131
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 130
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 130
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 129
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 129
Totale 16.558
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Categoria #
all - tutte 98.817
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.817
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022954 0 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/202610.597 929 923 1.260 1.072 1.445 561 1.228 329 1.274 735 505 336
2026/2027869 316 553 0 0 0 0 0 0 0 0 0 0
Totale 29.203