IRIS
GHIDINI, Sergio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.120
EU - Europa 7.228
AS - Asia 6.394
SA - Sud America 1.150
AF - Africa 335
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 23.249
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.894
SG - Singapore 2.608
IT - Italia 2.122
CN - Cina 2.078
IE - Irlanda 1.068
BR - Brasile 926
SE - Svezia 834
FI - Finlandia 721
DE - Germania 675
HK - Hong Kong 623
UA - Ucraina 555
VN - Vietnam 428
NL - Olanda 302
ZA - Sudafrica 255
GB - Regno Unito 220
TR - Turchia 166
FR - Francia 164
CA - Canada 149
RU - Federazione Russa 146
IN - India 116
AT - Austria 107
AR - Argentina 80
ES - Italia 68
BD - Bangladesh 63
BE - Belgio 52
MX - Messico 50
ID - Indonesia 48
EC - Ecuador 41
JP - Giappone 36
PL - Polonia 31
IQ - Iraq 30
CI - Costa d'Avorio 26
CZ - Repubblica Ceca 26
CO - Colombia 22
PK - Pakistan 21
PE - Perù 20
LT - Lituania 19
VE - Venezuela 19
CL - Cile 18
KR - Corea 18
CH - Svizzera 16
HU - Ungheria 15
PY - Paraguay 15
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 14
IR - Iran 14
PH - Filippine 14
EG - Egitto 13
NP - Nepal 13
SA - Arabia Saudita 13
TH - Thailandia 13
MA - Marocco 12
PT - Portogallo 12
DK - Danimarca 10
MY - Malesia 10
AL - Albania 8
AU - Australia 8
EU - Europa 8
GR - Grecia 8
UY - Uruguay 8
ME - Montenegro 7
DO - Repubblica Dominicana 6
GE - Georgia 6
IL - Israele 6
NO - Norvegia 6
TN - Tunisia 6
BG - Bulgaria 5
ET - Etiopia 5
HR - Croazia 5
KZ - Kazakistan 5
OM - Oman 5
CR - Costa Rica 4
DZ - Algeria 4
HN - Honduras 4
JO - Giordania 4
KE - Kenya 4
LB - Libano 4
PA - Panama 4
RO - Romania 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BY - Bielorussia 3
GT - Guatemala 3
KH - Cambogia 3
LV - Lettonia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
EE - Estonia 2
KG - Kirghizistan 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TW - Taiwan 2
Totale 23.232
Salva come PNG Salva come JPEG
Città #
Singapore 1.193
Dublin 1.053
Chandler 958
Ashburn 880
Santa Clara 675
Hong Kong 618
Jacksonville 572
Beijing 490
Dallas 460
Ann Arbor 376
Dearborn 345
Boardman 319
Parma 262
Johannesburg 237
Nanjing 222
Princeton 181
Munich 180
Los Angeles 175
Shanghai 168
Ho Chi Minh City 161
Milan 157
New York 142
San Mateo 138
Wilmington 130
Helsinki 117
Izmir 115
Bremen 108
Vienna 96
Moscow 91
Toronto 90
Rome 82
Hanoi 80
Buffalo 77
Hefei 76
São Paulo 70
Shenyang 68
Nanchang 67
Kunming 66
Jinan 62
Council Bluffs 57
Hebei 57
Marseille 54
Columbus 53
Turin 52
Guangzhou 50
Brussels 47
Changsha 47
Bologna 46
Des Moines 44
Seattle 43
Bari 42
Woodbridge 41
The Dalles 37
Houston 36
Tianjin 35
Jiaxing 34
Padova 33
Tokyo 31
Brooklyn 28
Florence 28
Frankfurt am Main 28
Atlanta 27
Chicago 27
Turku 27
Abidjan 26
Düsseldorf 26
Jakarta 26
Montreal 26
Naples 26
Rio de Janeiro 26
Warsaw 26
Modena 25
Nuremberg 23
Pune 23
Norwalk 22
Zhengzhou 22
Chennai 21
Fremont 21
London 21
Stockholm 21
Belo Horizonte 20
Boston 20
Dong Ket 20
Salvador 19
Torino 19
Augusta 18
Denver 18
Haiphong 18
Palermo 18
Curitiba 17
Kocaeli 17
Amsterdam 16
Brasília 16
Reggio Emilia 16
San Francisco 16
Falls Church 15
Leawood 15
Porto Alegre 15
Durham 14
Guayaquil 14
Totale 13.083
Salva come PNG Salva come JPEG
Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 573
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 316
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 217
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 203
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 192
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 182
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 181
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 177
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 174
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 172
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 162
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 156
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 153
Stable isotopes determination in food authentication: a review 152
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 149
I policlorobifenili (pcb): una rassegna bibliografica 148
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 147
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 145
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 144
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 142
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 141
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 140
Domestic food handling practices and food safety 139
A look inside the Listeria monocytogenes biofilms extracellular matrix 139
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 138
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 136
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 136
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 136
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 135
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 135
Indagine sui produttori artigianali di salumi 134
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 134
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 133
Arsenic speciation in seafood from the North Adriatic sea 132
Effects of gaseous ozone on food-borne pathogens 130
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 129
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 129
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 129
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 129
Antimicrobials consumption and slaughterhouse records in Italian fattening units 128
The influence of tail biting on pig carcasses considering different production systems and tail length 128
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 127
Honey: relationships between heavy metals content and place of origin 126
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 126
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 125
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 124
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 124
A European survey on post-mortem inspection of finishing pigs 123
Aspetti di sicurezza dei prodotti biologici di origine animale 122
Detection of irradiated dry fermented sausages by near infrared spectroscopy 122
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 121
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 121
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 120
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 119
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 118
Determination of 4-hydroxy-2-nonenal in pork products 118
Calorific value and cholesterol content of normal and low-fat meat and meat products 118
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 116
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 116
Utilizzazione dell’ozono nell’industria alimentare. 115
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 115
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 115
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 115
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 115
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 114
Survey on animal welfare and protection during transport in Northern Italy 114
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 114
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 114
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 113
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 113
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 113
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 112
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 112
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 112
Bugs à la carte: Microbial contamination of electronic menus 112
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 111
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 111
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 111
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 111
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 110
Honey: relationship between heavy metals content and place of origin 110
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 110
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 110
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 110
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 109
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 109
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 109
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 109
Residues of aminoglycosides in milk: confirmatory analysis 108
Chemical Residues in Organic Meats Compared to Conventional Meats 108
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 108
Heavy metals exposure from bovine meat consumption in the North of Italy 107
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 107
Contenuto in elementi metallici nel miele 107
Metalli pesanti nel miele prodotto in Emilia 106
Analysis of Trace Element Contents in Canine Struvite Urolithiasis 104
Aspetti normativi e stato dei controlli degli alimenti irradiati 103
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 103
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 103
Totale 13.482
Salva come PNG Salva come JPEG
Categoria #
all - tutte 80.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.945
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021867 0 0 0 0 0 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/20265.715 929 923 1.260 1.072 1.445 86 0 0 0 0 0 0
Totale 23.452