IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
EU - Europa 6.011
NA - Nord America 5.982
AS - Asia 2.521
SA - Sud America 76
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 6
Totale 14.650
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Nazione #
US - Stati Uniti d'America 5.871
IT - Italia 1.815
CN - Cina 1.471
IE - Irlanda 1.062
SE - Svezia 817
SG - Singapore 744
FI - Finlandia 653
UA - Ucraina 545
DE - Germania 467
GB - Regno Unito 166
FR - Francia 146
TR - Turchia 145
CA - Canada 103
AT - Austria 93
BR - Brasile 61
IN - India 60
BE - Belgio 51
ES - Italia 47
NL - Olanda 37
CI - Costa d'Avorio 26
CZ - Repubblica Ceca 23
VN - Vietnam 20
IR - Iran 13
ID - Indonesia 12
PH - Filippine 12
LT - Lituania 11
PT - Portogallo 11
TH - Thailandia 11
CH - Svizzera 10
EU - Europa 8
GR - Grecia 8
JP - Giappone 8
PE - Perù 8
RU - Federazione Russa 8
EG - Egitto 7
ME - Montenegro 7
ZA - Sudafrica 7
MX - Messico 6
PK - Pakistan 6
AU - Australia 5
DK - Danimarca 5
BG - Bulgaria 4
CL - Cile 4
NP - Nepal 4
PL - Polonia 4
RO - Romania 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
HK - Hong Kong 3
HR - Croazia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AR - Argentina 2
CR - Costa Rica 2
HU - Ungheria 2
KR - Corea 2
MY - Malesia 2
XK - ???statistics.table.value.countryCode.XK??? 2
CO - Colombia 1
ET - Etiopia 1
IL - Israele 1
KH - Cambogia 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SM - San Marino 1
Totale 14.650
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Città #
Dublin 1.049
Chandler 958
Santa Clara 649
Jacksonville 572
Singapore 545
Ann Arbor 376
Ashburn 353
Dearborn 345
Boardman 285
Beijing 274
Parma 233
Nanjing 221
Princeton 181
Shanghai 157
San Mateo 138
Wilmington 130
Milan 120
Izmir 115
Bremen 108
New York 92
Vienna 88
Helsinki 84
Toronto 82
Kunming 66
Nanchang 66
Shenyang 66
Rome 61
Hebei 57
Jinan 57
Marseille 54
Hefei 51
Turin 49
Brussels 47
Changsha 45
Des Moines 44
Guangzhou 41
Woodbridge 41
Bologna 40
Los Angeles 38
Seattle 37
Jiaxing 34
Houston 31
Padova 30
Bari 29
Abidjan 26
Tianjin 26
Florence 25
Modena 24
Düsseldorf 23
Pune 23
Norwalk 22
Fremont 21
Dong Ket 20
Torino 19
Dallas 17
Kocaeli 17
Naples 17
Augusta 15
Falls Church 15
Leawood 15
Durham 14
Frankfurt am Main 14
Zhengzhou 14
Munich 13
Palermo 13
Haikou 12
Turi 12
Hangzhou 11
Ningbo 11
Reggio Emilia 11
Chicago 10
Genoa 10
Torre del Greco 10
Venice 10
Auburn Hills 9
London 9
Ravenna 9
Washington 9
Bangkok 8
Brescia 8
Brno 8
Chengdu 8
Fairfield 8
Paris 8
Teramo 8
Verona 8
Wageningen 8
Ardabil 7
Cadoneghe 7
Fuzhou 7
Menlo Park 7
Napoli 7
Ottawa 7
Podgorica 7
Samarinda 7
Bitonto 6
Cagliari 6
Monmouth Junction 6
Serra 6
Simi Valley 6
Totale 8.823
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 522
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 237
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 146
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 137
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 134
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 132
Stable isotopes determination in food authentication: a review 125
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 117
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 116
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 115
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 115
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 113
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 111
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 111
I policlorobifenili (pcb): una rassegna bibliografica 105
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 104
Domestic food handling practices and food safety 102
Indagine sui produttori artigianali di salumi 99
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 99
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 98
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 97
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 95
Detection of irradiated dry fermented sausages by near infrared spectroscopy 93
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 93
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 92
Aspetti di sicurezza dei prodotti biologici di origine animale 91
Effects of gaseous ozone on food-borne pathogens 90
Honey: relationships between heavy metals content and place of origin 89
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 89
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 88
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 87
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 86
Utilizzazione dell’ozono nell’industria alimentare. 86
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 86
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 86
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 85
Survey on animal welfare and protection during transport in Northern Italy 85
The influence of tail biting on pig carcasses considering different production systems and tail length 85
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 84
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 84
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 84
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 84
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 82
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 82
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 82
Arsenic speciation in seafood from the North Adriatic sea 82
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine 82
Determination of 4-hydroxy-2-nonenal in pork products 81
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 81
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 80
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 80
Calorific value and cholesterol content of normal and low-fat meat and meat products 80
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 79
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 79
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 79
Contenuto in elementi metallici nel miele 79
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 79
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 78
The SIQUALTECA project: steam decontamination of carcasses in a commercial pig facility 78
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 77
Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status 77
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 77
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 77
Livelli ed evoluzione di cadmio, mercurio ed arsenico nei pesci dell'alto Adriatico 77
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 77
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 76
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 76
A look inside the Listeria monocytogenes biofilms extracellular matrix 76
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 75
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 75
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 74
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 74
Chemical Residues in Organic Meats Compared to Conventional Meats 73
Residues of beta-lactam antibiotics in bovine milk: HPLC-MS/MS confirmatory analysis after microbial assay screening 72
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 72
Metalli pesanti nel miele prodotto in Emilia 72
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 72
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 71
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 71
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 70
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 70
Aspetti normativi e stato dei controlli degli alimenti irradiati 70
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 70
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 70
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 70
MACRO AND MICROELEMENTS IN NORMAL AND CATARACTOUS CANINE LENSES 69
Residui di farmaci veterinari durante la preparazione degli alimenti 69
Residui di aminoglicosidi nel latte: analisi di conferma 69
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 69
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 69
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 69
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 69
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 69
Honey: relationship between heavy metals content and place of origin 69
Antimicrobials consumption and slaughterhouse records in Italian fattening units 69
The use of antimicrobials in italian heavy pig fattening farms 69
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 68
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 68
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 67
La sanificazione nelle industrie alimentari 67
Totale 9.080
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Categoria #
all - tutte 54.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.179
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.180 0 0 0 0 0 253 294 108 207 134 44 140
2020/20211.345 21 129 127 36 165 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20252.255 175 315 374 300 526 565 0 0 0 0 0 0
Totale 14.833