IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
NA - Nord America 10.027
AS - Asia 8.434
EU - Europa 7.877
SA - Sud America 1.293
AF - Africa 424
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 14
Totale 28.084
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Nazione #
US - Stati Uniti d'America 9.743
SG - Singapore 3.152
IT - Italia 2.435
CN - Cina 2.270
VN - Vietnam 1.220
IE - Irlanda 1.074
BR - Brasile 1.008
SE - Svezia 836
FI - Finlandia 725
DE - Germania 698
HK - Hong Kong 679
UA - Ucraina 566
FR - Francia 372
NL - Olanda 313
ZA - Sudafrica 295
BD - Bangladesh 259
GB - Regno Unito 238
TR - Turchia 184
CA - Canada 177
IN - India 163
RU - Federazione Russa 149
AT - Austria 117
AR - Argentina 99
ES - Italia 75
MX - Messico 65
ID - Indonesia 60
IQ - Iraq 55
BE - Belgio 53
EC - Ecuador 53
JP - Giappone 45
PH - Filippine 40
PK - Pakistan 39
CO - Colombia 37
PL - Polonia 36
KR - Corea 35
CZ - Repubblica Ceca 31
TH - Thailandia 30
CI - Costa d'Avorio 28
VE - Venezuela 25
CL - Cile 22
SA - Arabia Saudita 22
PE - Perù 21
UZ - Uzbekistan 21
EG - Egitto 20
HU - Ungheria 20
MY - Malesia 20
LT - Lituania 19
AE - Emirati Arabi Uniti 18
MA - Marocco 17
CH - Svizzera 16
PY - Paraguay 16
GR - Grecia 15
IR - Iran 15
NP - Nepal 15
AU - Australia 12
ET - Etiopia 12
PT - Portogallo 12
DK - Danimarca 11
KE - Kenya 11
OM - Oman 10
TN - Tunisia 10
UY - Uruguay 10
AL - Albania 9
JO - Giordania 9
LB - Libano 9
NO - Norvegia 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
EU - Europa 8
PS - Palestinian Territory 8
TW - Taiwan 8
IL - Israele 7
ME - Montenegro 7
CR - Costa Rica 6
GE - Georgia 6
HN - Honduras 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BG - Bulgaria 5
HR - Croazia 5
RO - Romania 5
SN - Senegal 5
TT - Trinidad e Tobago 5
XK - ???statistics.table.value.countryCode.XK??? 5
EE - Estonia 4
GT - Guatemala 4
JM - Giamaica 4
KG - Kirghizistan 4
MZ - Mozambico 4
PA - Panama 4
RS - Serbia 4
SI - Slovenia 4
BY - Bielorussia 3
KH - Cambogia 3
LV - Lettonia 3
NG - Nigeria 3
SY - Repubblica araba siriana 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CG - Congo 2
Totale 28.046
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Città #
Singapore 1.498
Ashburn 1.115
Dublin 1.057
San Jose 1.011
Chandler 958
Santa Clara 707
Hong Kong 658
Jacksonville 573
Beijing 503
Dallas 480
Ho Chi Minh City 380
Ann Arbor 376
Boardman 372
Dearborn 345
Hanoi 286
Parma 286
Johannesburg 272
Nanjing 222
Los Angeles 221
New York 206
Lauterbourg 195
Milan 184
Princeton 181
Munich 180
Shanghai 169
San Mateo 138
Wilmington 131
Helsinki 119
Izmir 115
Bremen 108
Rome 108
Toronto 99
Vienna 99
Buffalo 95
Council Bluffs 92
Moscow 91
Hefei 76
São Paulo 76
Shenyang 68
Nanchang 67
Kunming 66
Jinan 62
Hebei 57
Marseille 56
Turin 56
Bologna 55
Columbus 53
Guangzhou 51
Seattle 51
Des Moines 49
Changsha 48
Brussels 47
Da Nang 46
Haiphong 44
Bari 43
Houston 41
The Dalles 41
Woodbridge 41
Frankfurt am Main 40
Naples 39
Tokyo 38
Atlanta 35
Tianjin 35
Jiaxing 34
Montreal 33
Padova 33
Chicago 32
Florence 32
Brooklyn 31
Jakarta 29
Nuremberg 29
Rio de Janeiro 29
Warsaw 29
Abidjan 28
Chennai 27
Turku 27
Düsseldorf 26
Modena 26
Orem 26
San Francisco 26
London 25
Norwalk 24
Pune 23
Stockholm 23
Boston 22
Denver 22
Palermo 22
Zhengzhou 22
Amsterdam 21
Baghdad 21
Fremont 21
Salvador 21
Belo Horizonte 20
Dong Ket 20
Mexico City 20
Torino 19
Augusta 18
Bangkok 18
Tashkent 18
Brasília 17
Totale 15.925
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 606
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 342
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 244
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 238
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 226
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 218
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 217
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 216
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 210
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 204
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 202
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 198
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 188
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 186
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 184
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 182
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 182
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 182
Stable isotopes determination in food authentication: a review 176
A look inside the Listeria monocytogenes biofilms extracellular matrix 176
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 174
I policlorobifenili (pcb): una rassegna bibliografica 171
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 168
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 168
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 166
Domestic food handling practices and food safety 164
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 162
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 159
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 158
Arsenic speciation in seafood from the North Adriatic sea 158
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 156
The influence of tail biting on pig carcasses considering different production systems and tail length 156
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 156
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 155
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 155
A European survey on post-mortem inspection of finishing pigs 155
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 154
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 152
Antimicrobials consumption and slaughterhouse records in Italian fattening units 152
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 152
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 152
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 150
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 149
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 149
Indagine sui produttori artigianali di salumi 148
Effects of gaseous ozone on food-borne pathogens 147
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 147
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 146
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 146
Honey: relationships between heavy metals content and place of origin 146
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 146
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 145
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 145
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 145
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 145
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 143
Aspetti di sicurezza dei prodotti biologici di origine animale 142
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 142
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 141
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 141
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 140
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 140
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 139
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 138
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 138
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 137
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 137
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 137
Calorific value and cholesterol content of normal and low-fat meat and meat products 137
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 137
Bugs à la carte: Microbial contamination of electronic menus 136
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 135
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 134
Determination of 4-hydroxy-2-nonenal in pork products 134
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 134
Utilizzazione dell’ozono nell’industria alimentare. 133
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 133
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 133
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 133
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 133
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 131
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 131
Honey: relationship between heavy metals content and place of origin 131
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 131
IN SILICO EVALUATION OF SILVESTROL, ROCAGLAMIDE AND OTHER FLAVAGLINE COMPOUNDS AS POSSIBLE HEPATITIS E VIRUS INHIBITORS 130
Analysis of Trace Element Contents in Canine Struvite Urolithiasis 130
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 130
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 130
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 129
Survey on animal welfare and protection during transport in Northern Italy 129
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 128
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 128
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 128
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 128
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 127
Filling gaps in animal welfare assessment through metabolomics 126
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 126
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 126
Totale 16.060
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Categoria #
all - tutte 93.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.852
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 0 0 0 0 0 0 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/202610.560 929 923 1.260 1.072 1.445 561 1.228 329 1.274 735 505 299
Totale 28.297