IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
NA - Nord America 11.959
AS - Asia 8.597
EU - Europa 8.225
SA - Sud America 1.379
AF - Africa 436
Continente sconosciuto - Info sul continente non disponibili 230
OC - Oceania 14
Totale 30.840
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Nazione #
US - Stati Uniti d'America 11.561
SG - Singapore 3.172
IT - Italia 2.644
CN - Cina 2.294
VN - Vietnam 1.228
IE - Irlanda 1.077
BR - Brasile 1.043
SE - Svezia 869
FI - Finlandia 725
DE - Germania 707
HK - Hong Kong 687
UA - Ucraina 569
FR - Francia 383
NL - Olanda 320
BD - Bangladesh 307
ZA - Sudafrica 295
GB - Regno Unito 267
CA - Canada 221
TR - Turchia 186
IN - India 165
RU - Federazione Russa 160
AT - Austria 121
AR - Argentina 106
ES - Italia 80
MX - Messico 73
EC - Ecuador 66
ID - Indonesia 65
CO - Colombia 57
IQ - Iraq 55
BE - Belgio 53
PH - Filippine 52
JP - Giappone 45
PK - Pakistan 43
CZ - Repubblica Ceca 39
PL - Polonia 36
KR - Corea 35
TH - Thailandia 34
CI - Costa d'Avorio 30
VE - Venezuela 29
MY - Malesia 26
SA - Arabia Saudita 26
CL - Cile 24
AE - Emirati Arabi Uniti 22
PE - Perù 21
UZ - Uzbekistan 21
EG - Egitto 20
HU - Ungheria 20
LT - Lituania 19
NP - Nepal 18
DK - Danimarca 17
MA - Marocco 17
CH - Svizzera 16
PY - Paraguay 16
GR - Grecia 15
HN - Honduras 15
IR - Iran 15
CR - Costa Rica 13
KE - Kenya 13
PT - Portogallo 13
UY - Uruguay 13
AU - Australia 12
ET - Etiopia 12
IL - Israele 12
TT - Trinidad e Tobago 12
GT - Guatemala 10
NO - Norvegia 10
OM - Oman 10
TN - Tunisia 10
AL - Albania 9
DO - Repubblica Dominicana 9
JM - Giamaica 9
JO - Giordania 9
LB - Libano 9
NI - Nicaragua 9
PS - Palestinian Territory 9
TW - Taiwan 9
DZ - Algeria 8
EU - Europa 8
KZ - Kazakistan 7
ME - Montenegro 7
BG - Bulgaria 6
EE - Estonia 6
GE - Georgia 6
RO - Romania 6
RS - Serbia 6
AZ - Azerbaigian 5
HR - Croazia 5
LV - Lettonia 5
PA - Panama 5
PR - Porto Rico 5
SC - Seychelles 5
SN - Senegal 5
SV - El Salvador 5
XK - ???statistics.table.value.countryCode.XK??? 5
CG - Congo 4
KG - Kirghizistan 4
MZ - Mozambico 4
SI - Slovenia 4
BY - Bielorussia 3
KH - Cambogia 3
Totale 30.566
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Città #
Singapore 1.511
Ashburn 1.504
San Jose 1.131
Dublin 1.057
Chandler 958
Santa Clara 873
Hong Kong 664
Jacksonville 575
Beijing 513
Dallas 490
Council Bluffs 455
Ho Chi Minh City 383
Ann Arbor 376
Boardman 374
Dearborn 346
Parma 291
Hanoi 288
Johannesburg 272
Los Angeles 231
Milan 230
Nanjing 223
New York 219
Lauterbourg 195
Princeton 181
Munich 180
Shanghai 172
San Mateo 138
Wilmington 131
Rome 127
Helsinki 119
Izmir 115
Bremen 108
Buffalo 104
Vienna 103
Toronto 102
Moscow 91
São Paulo 87
Hefei 76
Shenyang 68
Nanchang 67
Kunming 66
Turin 63
Jinan 62
Bologna 60
Hebei 57
Marseille 56
Atlanta 54
Columbus 54
Seattle 53
Guangzhou 51
Des Moines 49
Changsha 48
Naples 48
Bari 47
Brussels 47
Da Nang 47
Houston 45
Chicago 44
Haiphong 44
Frankfurt am Main 43
The Dalles 41
Woodbridge 41
Brooklyn 38
Montreal 38
Tokyo 38
Florence 35
Tianjin 35
Jiaxing 34
Modena 33
Padova 33
North Bergen 32
Abidjan 30
Rio de Janeiro 30
Jakarta 29
Nuremberg 29
Phoenix 29
Warsaw 29
London 28
Orem 28
San Francisco 28
Chennai 27
Turku 27
Düsseldorf 26
Denver 25
Norwalk 25
Palermo 23
Pune 23
Stockholm 23
Boston 22
Mexico City 22
Zhengzhou 22
Amsterdam 21
Baghdad 21
Brescia 21
Fremont 21
Guayaquil 21
Salvador 21
Belo Horizonte 20
Dong Ket 20
Reggio Emilia 20
Totale 17.275
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 628
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 355
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 286
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 257
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 250
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 246
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 245
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 231
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 229
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 227
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 225
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 225
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 224
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 215
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 212
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 201
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 195
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 195
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 192
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 191
Stable isotopes determination in food authentication: a review 191
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 190
A look inside the Listeria monocytogenes biofilms extracellular matrix 189
I policlorobifenili (pcb): una rassegna bibliografica 182
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 178
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 175
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 174
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 173
Domestic food handling practices and food safety 171
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 171
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 170
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 168
Antimicrobials consumption and slaughterhouse records in Italian fattening units 168
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 167
Aspetti normativi e stato dei controlli degli alimenti irradiati 167
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 166
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 166
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 165
Arsenic speciation in seafood from the North Adriatic sea 165
A European survey on post-mortem inspection of finishing pigs 165
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 163
The influence of tail biting on pig carcasses considering different production systems and tail length 163
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 162
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 162
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 160
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 160
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 160
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 158
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 158
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 157
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 157
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 155
Effects of gaseous ozone on food-borne pathogens 155
Indagine sui produttori artigianali di salumi 154
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 154
Detection of irradiated dry fermented sausages by near infrared spectroscopy 154
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 154
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 153
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 153
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 153
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 153
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 153
Honey: relationships between heavy metals content and place of origin 152
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 151
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 151
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 151
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 149
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 149
IN SILICO EVALUATION OF SILVESTROL, ROCAGLAMIDE AND OTHER FLAVAGLINE COMPOUNDS AS POSSIBLE HEPATITIS E VIRUS INHIBITORS 148
Aspetti di sicurezza dei prodotti biologici di origine animale 148
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 148
Calorific value and cholesterol content of normal and low-fat meat and meat products 148
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 146
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 146
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 146
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 146
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 145
Bugs à la carte: Microbial contamination of electronic menus 145
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 144
The SIQUALTECA project: steam decontamination of carcasses in a commercial pig facility 144
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 143
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 143
Filling gaps in animal welfare assessment through metabolomics 142
Determination of 4-hydroxy-2-nonenal in pork products 142
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 142
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 142
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 141
Survey on animal welfare and protection during transport in Northern Italy 141
Utilizzazione dell’ozono nell’industria alimentare. 141
Listeria monocytogenes biofilms in the wonderland of food industry 141
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 140
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 140
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 139
Honey: relationship between heavy metals content and place of origin 139
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 139
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 138
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 137
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 137
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 137
Totale 17.416
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Categoria #
all - tutte 104.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022907 0 0 0 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/202610.597 929 923 1.260 1.072 1.445 561 1.228 329 1.274 735 505 336
2026/20272.506 316 699 663 828 0 0 0 0 0 0 0 0
Totale 30.840