IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
NA - Nord America 9.525
AS - Asia 8.219
EU - Europa 7.684
SA - Sud America 1.284
AF - Africa 423
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 14
Totale 27.164
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Nazione #
US - Stati Uniti d'America 9.267
SG - Singapore 3.131
IT - Italia 2.263
CN - Cina 2.255
VN - Vietnam 1.219
IE - Irlanda 1.074
BR - Brasile 999
SE - Svezia 836
FI - Finlandia 725
DE - Germania 694
HK - Hong Kong 678
UA - Ucraina 566
FR - Francia 372
NL - Olanda 311
ZA - Sudafrica 295
GB - Regno Unito 237
TR - Turchia 184
IN - India 161
CA - Canada 158
RU - Federazione Russa 149
AT - Austria 108
AR - Argentina 99
BD - Bangladesh 89
ES - Italia 75
MX - Messico 63
ID - Indonesia 59
IQ - Iraq 55
BE - Belgio 53
EC - Ecuador 53
JP - Giappone 45
PH - Filippine 40
CO - Colombia 37
PK - Pakistan 37
KR - Corea 34
PL - Polonia 34
CZ - Repubblica Ceca 31
TH - Thailandia 30
CI - Costa d'Avorio 28
VE - Venezuela 25
CL - Cile 22
SA - Arabia Saudita 22
PE - Perù 21
UZ - Uzbekistan 21
HU - Ungheria 20
MY - Malesia 20
EG - Egitto 19
LT - Lituania 19
AE - Emirati Arabi Uniti 18
MA - Marocco 17
CH - Svizzera 16
PY - Paraguay 16
IR - Iran 15
NP - Nepal 15
AU - Australia 12
ET - Etiopia 12
GR - Grecia 12
PT - Portogallo 12
DK - Danimarca 11
KE - Kenya 11
TN - Tunisia 10
UY - Uruguay 10
AL - Albania 9
JO - Giordania 9
LB - Libano 9
NO - Norvegia 9
OM - Oman 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
EU - Europa 8
PS - Palestinian Territory 8
TW - Taiwan 8
IL - Israele 7
ME - Montenegro 7
GE - Georgia 6
HN - Honduras 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BG - Bulgaria 5
CR - Costa Rica 5
HR - Croazia 5
RO - Romania 5
SN - Senegal 5
XK - ???statistics.table.value.countryCode.XK??? 5
EE - Estonia 4
KG - Kirghizistan 4
MZ - Mozambico 4
PA - Panama 4
RS - Serbia 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BY - Bielorussia 3
GT - Guatemala 3
JM - Giamaica 3
KH - Cambogia 3
LV - Lettonia 3
NG - Nigeria 3
SY - Repubblica araba siriana 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CG - Congo 2
Totale 27.127
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Città #
Singapore 1.496
Ashburn 1.069
Dublin 1.057
Chandler 958
San Jose 907
Santa Clara 682
Hong Kong 657
Jacksonville 573
Beijing 502
Dallas 465
Ho Chi Minh City 379
Ann Arbor 376
Boardman 354
Dearborn 345
Hanoi 286
Parma 279
Johannesburg 272
Nanjing 222
Los Angeles 196
Lauterbourg 195
Princeton 181
Munich 180
Milan 169
Shanghai 168
New York 154
San Mateo 138
Wilmington 130
Helsinki 119
Izmir 115
Bremen 108
Vienna 97
Rome 96
Moscow 91
Toronto 91
Buffalo 79
Council Bluffs 79
Hefei 76
São Paulo 76
Shenyang 68
Nanchang 67
Kunming 66
Jinan 62
Hebei 57
Marseille 56
Bologna 54
Columbus 53
Turin 52
Guangzhou 51
Des Moines 49
Brussels 47
Changsha 47
Da Nang 46
Haiphong 44
Seattle 43
Bari 42
Woodbridge 41
Frankfurt am Main 40
The Dalles 39
Tokyo 38
Houston 37
Tianjin 35
Atlanta 34
Jiaxing 34
Padova 33
Florence 29
Jakarta 29
Montreal 29
Naples 29
Abidjan 28
Brooklyn 28
Rio de Janeiro 28
Warsaw 28
Chennai 27
Chicago 27
Nuremberg 27
Turku 27
Düsseldorf 26
Modena 25
London 24
Orem 23
Pune 23
Stockholm 23
Norwalk 22
Zhengzhou 22
Amsterdam 21
Baghdad 21
Boston 21
Fremont 21
Salvador 21
Belo Horizonte 20
Denver 20
Dong Ket 20
San Francisco 19
Torino 19
Augusta 18
Bangkok 18
Mexico City 18
Palermo 18
Tashkent 18
Brasília 17
Totale 15.486
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 601
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 336
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 233
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 231
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 216
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 215
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 215
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 205
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 204
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 198
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 197
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 189
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 182
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 181
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 178
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 177
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 175
A look inside the Listeria monocytogenes biofilms extracellular matrix 173
I policlorobifenili (pcb): una rassegna bibliografica 170
Stable isotopes determination in food authentication: a review 169
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 169
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 166
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 166
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 165
Domestic food handling practices and food safety 163
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 161
Arsenic speciation in seafood from the North Adriatic sea 157
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 156
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 155
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 155
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 154
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 154
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 153
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 152
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 152
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 151
Antimicrobials consumption and slaughterhouse records in Italian fattening units 151
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 151
The influence of tail biting on pig carcasses considering different production systems and tail length 149
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 148
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 147
Indagine sui produttori artigianali di salumi 147
Honey: relationships between heavy metals content and place of origin 146
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 146
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 146
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 144
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 144
A European survey on post-mortem inspection of finishing pigs 144
Effects of gaseous ozone on food-borne pathogens 143
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 143
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 141
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 141
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 140
Aspetti di sicurezza dei prodotti biologici di origine animale 140
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 140
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 139
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 138
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 137
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 137
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 137
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 137
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 137
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
Calorific value and cholesterol content of normal and low-fat meat and meat products 136
Bugs à la carte: Microbial contamination of electronic menus 135
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 135
Determination of 4-hydroxy-2-nonenal in pork products 134
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 134
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 133
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 133
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 133
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 132
Honey: relationship between heavy metals content and place of origin 131
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 131
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 131
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 131
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 130
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 130
Analysis of Trace Element Contents in Canine Struvite Urolithiasis 129
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 129
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 129
Utilizzazione dell’ozono nell’industria alimentare. 129
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 129
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 128
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 126
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 126
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 126
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 125
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 125
Chemical Residues in Organic Meats Compared to Conventional Meats 125
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 125
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 125
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 125
Residues of aminoglycosides in milk: confirmatory analysis 124
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 124
Survey on animal welfare and protection during transport in Northern Italy 124
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 124
Aspetti normativi e stato dei controlli degli alimenti irradiati 123
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 123
Possibilità di utilizzo dell'ICP-AES nell'ispezione degli alimenti di origine animale 122
Totale 15.577
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Categoria #
all - tutte 88.464
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021390 0 0 0 0 0 0 0 0 0 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/20269.639 929 923 1.260 1.072 1.445 561 1.228 329 1.274 618 0 0
Totale 27.376