IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
EU - Europa 5.469
NA - Nord America 4.849
AS - Asia 1.583
SA - Sud America 34
Continente sconosciuto - Info sul continente non disponibili 12
AF - Africa 9
OC - Oceania 4
Totale 11.960
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Nazione #
US - Stati Uniti d'America 4.757
IT - Italia 1.504
CN - Cina 1.237
IE - Irlanda 1.058
SE - Svezia 815
FI - Finlandia 625
UA - Ucraina 545
DE - Germania 431
GB - Regno Unito 149
TR - Turchia 143
AT - Austria 91
FR - Francia 91
CA - Canada 87
SG - Singapore 80
IN - India 56
BE - Belgio 42
ES - Italia 33
BR - Brasile 22
VN - Vietnam 20
NL - Olanda 19
CZ - Repubblica Ceca 13
IR - Iran 13
PH - Filippine 12
PT - Portogallo 9
EU - Europa 8
CH - Svizzera 6
PE - Perù 6
RU - Federazione Russa 6
DK - Danimarca 5
MX - Messico 5
TH - Thailandia 5
AU - Australia 4
BG - Bulgaria 4
CL - Cile 4
EG - Egitto 4
RO - Romania 4
SI - Slovenia 4
ZA - Sudafrica 4
JP - Giappone 3
NP - Nepal 3
PK - Pakistan 3
PL - Polonia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AR - Argentina 2
HK - Hong Kong 2
LT - Lituania 2
XK - ???statistics.table.value.countryCode.XK??? 2
BD - Bangladesh 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
KH - Cambogia 1
KR - Corea 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
RS - Serbia 1
SM - San Marino 1
Totale 11.960
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Città #
Dublin 1.045
Chandler 958
Jacksonville 572
Ann Arbor 376
Dearborn 345
Ashburn 325
Beijing 265
Parma 224
Nanjing 220
Princeton 181
San Mateo 138
Wilmington 130
Izmir 115
Bremen 108
Shanghai 101
New York 92
Milan 90
Vienna 86
Toronto 73
Kunming 66
Nanchang 66
Shenyang 65
Helsinki 58
Hebei 57
Jinan 56
Boardman 54
Hefei 50
Turin 45
Changsha 44
Des Moines 44
Rome 43
Brussels 41
Woodbridge 41
Guangzhou 38
Seattle 38
Bologna 35
Jiaxing 34
Houston 31
Düsseldorf 23
Pune 23
Tianjin 23
Modena 22
Norwalk 22
Dong Ket 20
Fremont 19
Torino 19
Kocaeli 17
Bari 16
Florence 16
Padova 16
Augusta 15
Falls Church 15
Leawood 15
Durham 14
Haikou 12
Los Angeles 12
Turi 12
Hangzhou 11
Palermo 11
Ningbo 10
Reggio Emilia 10
Torre del Greco 10
Zhengzhou 10
Auburn Hills 9
Ravenna 9
Washington 9
Chicago 8
Fairfield 8
Genoa 8
Teramo 8
Verona 8
Wageningen 8
Ardabil 7
Cadoneghe 7
Menlo Park 7
Naples 7
Napoli 7
Bitonto 6
Brescia 6
Cagliari 6
Chengdu 6
Fuzhou 6
Monmouth Junction 6
Paris 6
Serra 6
Simi Valley 6
Taglio Di Po 6
Ciudad Madero 5
Lanzhou 5
Perugia 5
Pisa 5
Rockville 5
Taizhou 5
Xian 5
Agoo 4
Castrovillari 4
Cesena 4
Chaoyang 4
Corato 4
Cortona 4
Totale 6.972
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 459
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 184
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 134
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 119
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 111
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 109
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 102
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 95
Stable isotopes determination in food authentication: a review 95
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 95
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 94
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 94
I policlorobifenili (pcb): una rassegna bibliografica 93
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 93
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 92
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 90
Indagine sui produttori artigianali di salumi 88
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 87
Domestic food handling practices and food safety 85
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 85
Detection of irradiated dry fermented sausages by near infrared spectroscopy 84
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 84
Aspetti di sicurezza dei prodotti biologici di origine animale 81
Effects of gaseous ozone on food-borne pathogens 81
Honey: relationships between heavy metals content and place of origin 78
Survey on animal welfare and protection during transport in Northern Italy 77
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 77
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 77
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 75
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 75
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine 75
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 75
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 74
Utilizzazione dell’ozono nell’industria alimentare. 74
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 74
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 73
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 73
The influence of tail biting on pig carcasses considering different production systems and tail length 73
Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status 71
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 71
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 71
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 71
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 71
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 70
Determination of 4-hydroxy-2-nonenal in pork products 70
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 69
Arsenic speciation in seafood from the North Adriatic sea 69
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 68
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 68
Calorific value and cholesterol content of normal and low-fat meat and meat products 68
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 67
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 67
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 67
Contenuto in elementi metallici nel miele 67
The SIQUALTECA project: steam decontamination of carcasses in a commercial pig facility 66
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 66
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 66
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 65
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 64
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 64
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 64
Livelli ed evoluzione di cadmio, mercurio ed arsenico nei pesci dell'alto Adriatico 63
Metalli pesanti nel miele prodotto in Emilia 63
Residues of beta-lactam antibiotics in bovine milk: HPLC-MS/MS confirmatory analysis after microbial assay screening 62
Residui di farmaci veterinari durante la preparazione degli alimenti 62
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 62
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 62
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 61
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 61
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 60
MACRO AND MICROELEMENTS IN NORMAL AND CATARACTOUS CANINE LENSES 60
Residui di aminoglicosidi nel latte: analisi di conferma 60
La sanificazione nelle industrie alimentari 60
Aspetti normativi e stato dei controlli degli alimenti irradiati 60
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 60
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 60
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 60
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 60
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 60
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 59
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 59
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 59
Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat 59
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 59
Honey: relationship between heavy metals content and place of origin 59
Prevalence of molecules of ß-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna 59
The use of antimicrobials in italian heavy pig fattening farms 59
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 58
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 58
Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy 58
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 58
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 58
Diossina e PCB: animali spia? 57
Indagine sul valore dietetico nutrizionale della lumaca: confronto fra specie e fra soggetti raccolti in natura ed allevati 57
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 57
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 57
Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques 57
A look inside the Listeria monocytogenes biofilms extracellular matrix 57
Heavy metals exposure from bovine meat consumption in the North of Italy 56
Residui di farmaci ad attività antimicrobica negli alimenti di origine animale 56
Totale 7.656
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Categoria #
all - tutte 37.403
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.403
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019221 0 0 0 0 0 0 0 0 0 23 166 32
2019/20202.293 371 378 141 41 182 253 294 108 207 134 44 140
2020/20211.345 21 129 127 36 165 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.012 360 394 288 310 370 435 46 214 1.306 30 178 81
2023/20241.609 139 149 115 117 179 357 187 179 86 101 0 0
Totale 12.139