IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
NA - Nord America 8.234
EU - Europa 7.258
AS - Asia 6.478
SA - Sud America 1.158
AF - Africa 338
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 23.488
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Nazione #
US - Stati Uniti d'America 8.003
SG - Singapore 2.666
IT - Italia 2.142
CN - Cina 2.091
IE - Irlanda 1.068
BR - Brasile 933
SE - Svezia 836
FI - Finlandia 721
DE - Germania 675
HK - Hong Kong 623
UA - Ucraina 556
VN - Vietnam 429
NL - Olanda 303
ZA - Sudafrica 256
GB - Regno Unito 223
TR - Turchia 171
FR - Francia 164
CA - Canada 150
RU - Federazione Russa 146
IN - India 116
AT - Austria 107
AR - Argentina 80
ES - Italia 71
BD - Bangladesh 64
MX - Messico 54
BE - Belgio 52
ID - Indonesia 48
EC - Ecuador 41
JP - Giappone 38
IQ - Iraq 31
PL - Polonia 31
CI - Costa d'Avorio 26
CZ - Repubblica Ceca 26
CO - Colombia 22
PK - Pakistan 21
PE - Perù 20
CL - Cile 19
LT - Lituania 19
VE - Venezuela 19
KR - Corea 18
CH - Svizzera 16
HU - Ungheria 15
PY - Paraguay 15
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 14
IR - Iran 14
PH - Filippine 14
TH - Thailandia 14
EG - Egitto 13
NP - Nepal 13
SA - Arabia Saudita 13
MA - Marocco 12
PT - Portogallo 12
DK - Danimarca 10
MY - Malesia 10
AL - Albania 8
AU - Australia 8
EU - Europa 8
GR - Grecia 8
UY - Uruguay 8
ME - Montenegro 7
TN - Tunisia 7
DO - Repubblica Dominicana 6
GE - Georgia 6
IL - Israele 6
NO - Norvegia 6
BG - Bulgaria 5
ET - Etiopia 5
HR - Croazia 5
KE - Kenya 5
KZ - Kazakistan 5
OM - Oman 5
CR - Costa Rica 4
DZ - Algeria 4
HN - Honduras 4
JO - Giordania 4
LB - Libano 4
PA - Panama 4
RO - Romania 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BY - Bielorussia 3
GT - Guatemala 3
KG - Kirghizistan 3
KH - Cambogia 3
LV - Lettonia 3
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A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
EE - Estonia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
Totale 23.470
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Città #
Singapore 1.249
Dublin 1.053
Chandler 958
Ashburn 887
Santa Clara 675
Hong Kong 618
Jacksonville 572
Beijing 490
Dallas 460
Ann Arbor 376
Boardman 354
Dearborn 345
Parma 262
Johannesburg 237
Nanjing 222
Los Angeles 182
Princeton 181
Munich 180
Shanghai 168
Ho Chi Minh City 161
Milan 158
New York 143
San Mateo 138
Wilmington 130
Helsinki 117
Izmir 115
Bremen 108
Vienna 96
Moscow 91
Toronto 90
Rome 82
Hanoi 80
Buffalo 77
Hefei 76
São Paulo 71
Shenyang 68
Nanchang 67
Kunming 66
Jinan 62
Council Bluffs 57
Hebei 57
Marseille 54
Columbus 53
Turin 52
Bologna 50
Guangzhou 50
Brussels 47
Changsha 47
San Jose 46
Des Moines 44
Seattle 43
Bari 42
Woodbridge 41
The Dalles 37
Houston 36
Tianjin 35
Jiaxing 34
Padova 33
Tokyo 33
Atlanta 29
Brooklyn 28
Florence 28
Frankfurt am Main 28
Chicago 27
Montreal 27
Naples 27
Turku 27
Abidjan 26
Düsseldorf 26
Jakarta 26
Rio de Janeiro 26
Warsaw 26
Modena 25
Nuremberg 23
Pune 23
Stockholm 23
London 22
Norwalk 22
Zhengzhou 22
Chennai 21
Fremont 21
Belo Horizonte 20
Boston 20
Dong Ket 20
Salvador 19
Torino 19
Augusta 18
Denver 18
Haiphong 18
Palermo 18
Amsterdam 17
Curitiba 17
Kocaeli 17
Brasília 16
Mexico City 16
Reggio Emilia 16
San Francisco 16
Falls Church 15
Leawood 15
Orem 15
Totale 13.239
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 574
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 317
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 217
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 205
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 193
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 189
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 188
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 182
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 179
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 177
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 174
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 163
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 158
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 156
Stable isotopes determination in food authentication: a review 154
I policlorobifenili (pcb): una rassegna bibliografica 152
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 149
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 148
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 146
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 146
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 145
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 143
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 142
Domestic food handling practices and food safety 142
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 141
A look inside the Listeria monocytogenes biofilms extracellular matrix 140
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 139
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 138
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 138
Indagine sui produttori artigianali di salumi 136
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 136
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 135
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 135
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 134
Arsenic speciation in seafood from the North Adriatic sea 132
Effects of gaseous ozone on food-borne pathogens 131
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 131
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 130
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 130
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 129
Antimicrobials consumption and slaughterhouse records in Italian fattening units 129
The influence of tail biting on pig carcasses considering different production systems and tail length 129
Honey: relationships between heavy metals content and place of origin 128
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 127
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 127
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 127
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 126
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 126
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 125
Aspetti di sicurezza dei prodotti biologici di origine animale 125
A European survey on post-mortem inspection of finishing pigs 123
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 122
Determination of 4-hydroxy-2-nonenal in pork products 122
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 122
Detection of irradiated dry fermented sausages by near infrared spectroscopy 122
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 121
Calorific value and cholesterol content of normal and low-fat meat and meat products 121
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 119
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 119
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 117
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 117
Utilizzazione dell’ozono nell’industria alimentare. 116
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 116
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 116
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 116
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 115
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 115
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 115
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 115
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 114
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 114
Survey on animal welfare and protection during transport in Northern Italy 114
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 114
Honey: relationship between heavy metals content and place of origin 114
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 114
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 113
Bugs à la carte: Microbial contamination of electronic menus 113
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 113
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 112
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 112
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 112
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 112
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 112
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 111
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 111
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 111
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 111
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 111
Contenuto in elementi metallici nel miele 110
Heavy metals exposure from bovine meat consumption in the North of Italy 109
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 109
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 108
Residues of aminoglycosides in milk: confirmatory analysis 108
Chemical Residues in Organic Meats Compared to Conventional Meats 108
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 108
Metalli pesanti nel miele prodotto in Emilia 107
The use of antimicrobials in italian heavy pig fattening farms 105
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 104
Analysis of Trace Element Contents in Canine Struvite Urolithiasis 104
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 104
Totale 13.634
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Categoria #
all - tutte 82.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.225
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021867 0 0 0 0 0 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20255.159 175 315 374 300 526 589 224 243 620 469 373 951
2025/20265.955 929 923 1.260 1.072 1.445 326 0 0 0 0 0 0
Totale 23.692