IRIS
GHIDINI, Sergio
 Distribuzione geografica
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Continente #
EU - Europa 6.637
NA - Nord America 6.131
AS - Asia 2.963
SA - Sud America 247
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 6
Totale 16.045
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Nazione #
US - Stati Uniti d'America 6.011
IT - Italia 1.914
CN - Cina 1.474
SG - Singapore 1.119
IE - Irlanda 1.064
SE - Svezia 818
FI - Finlandia 692
DE - Germania 572
UA - Ucraina 546
NL - Olanda 281
BR - Brasile 213
GB - Regno Unito 171
TR - Turchia 151
FR - Francia 149
RU - Federazione Russa 108
CA - Canada 105
AT - Austria 100
IN - India 61
BE - Belgio 51
ES - Italia 49
ID - Indonesia 27
CI - Costa d'Avorio 26
CZ - Repubblica Ceca 23
VN - Vietnam 20
BD - Bangladesh 15
CH - Svizzera 13
IR - Iran 13
PH - Filippine 13
LT - Lituania 11
PT - Portogallo 11
TH - Thailandia 11
PE - Perù 10
JP - Giappone 9
ZA - Sudafrica 9
DK - Danimarca 8
EG - Egitto 8
EU - Europa 8
GR - Grecia 8
MX - Messico 8
AR - Argentina 7
ME - Montenegro 7
HK - Hong Kong 6
NP - Nepal 6
PK - Pakistan 6
PL - Polonia 6
AU - Australia 5
CL - Cile 5
NO - Norvegia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
CO - Colombia 4
HU - Ungheria 4
RO - Romania 4
SI - Slovenia 4
HR - Croazia 3
KH - Cambogia 3
OM - Oman 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
CR - Costa Rica 2
EC - Ecuador 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
KR - Corea 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LV - Lettonia 2
MY - Malesia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MA - Marocco 1
MC - Monaco 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TJ - Tagikistan 1
TW - Taiwan 1
UY - Uruguay 1
Totale 16.045
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Città #
Dublin 1.051
Chandler 958
Santa Clara 650
Singapore 586
Jacksonville 572
Ann Arbor 376
Ashburn 360
Dearborn 345
Boardman 285
Beijing 274
Parma 249
Nanjing 221
Princeton 181
Shanghai 158
San Mateo 138
Milan 134
Wilmington 130
Helsinki 117
Izmir 115
Bremen 108
Munich 96
Vienna 94
New York 92
Moscow 89
Toronto 83
Rome 68
Kunming 66
Nanchang 66
Shenyang 66
Hebei 57
Jinan 57
Marseille 54
Los Angeles 53
Hefei 51
Turin 50
Brussels 47
Changsha 45
Des Moines 44
Bologna 41
Guangzhou 41
Woodbridge 41
Council Bluffs 39
Seattle 37
Bari 36
Jiaxing 34
Houston 31
Padova 31
Abidjan 26
Düsseldorf 26
Florence 26
Tianjin 26
Modena 24
Pune 23
Norwalk 22
Fremont 21
Naples 21
Dong Ket 20
Nuremberg 19
Torino 19
Dallas 18
Kocaeli 17
Frankfurt am Main 16
Augusta 15
Falls Church 15
Jakarta 15
Leawood 15
Durham 14
Palermo 14
Zhengzhou 14
Reggio Emilia 13
Haikou 12
Turi 12
Chicago 11
Hangzhou 11
Ningbo 11
Brescia 10
Genoa 10
London 10
Ravenna 10
São Paulo 10
Torre del Greco 10
Venice 10
Auburn Hills 9
Chengdu 9
Paris 9
Washington 9
Bangkok 8
Brno 8
Fairfield 8
Ottawa 8
Teramo 8
Verona 8
Wageningen 8
Amsterdam 7
Ardabil 7
Cadoneghe 7
Fuzhou 7
Menlo Park 7
Napoli 7
Podgorica 7
Totale 9.224
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Nome #
Gli ossidi del colesterolo e loro importanza tossicologica nei prodotti lattiero caseari 535
Indagine sulla presnza di metalli pesanti nel formaggio parmigiano-reggiano 256
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 196
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 153
Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare 151
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 143
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 140
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 132
Fenomeni di cessione di rame nella produzione dei formaggi Parmigiano Reggiano e Grana Padano 130
Stable isotopes determination in food authentication: a review 128
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 128
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 127
CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM 120
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 118
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 115
I policlorobifenili (pcb): una rassegna bibliografica 110
Indagine sul valore dietetico-nutrizionale della lumaca. Confronto fra specie e fra soggetti raccolti in natura ed allevati 109
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 106
A importância de incluir um score de cicatrização na classificação da mordedura de cauda em carcaças de suínos no matadouro 106
Indagine sui produttori artigianali di salumi 105
1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat 105
Domestic food handling practices and food safety 105
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 103
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 103
Elementi in traccia in molluschi e crostacei dell’alto Adriatico 101
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 101
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 98
Aspetti di sicurezza dei prodotti biologici di origine animale 97
Detection of irradiated dry fermented sausages by near infrared spectroscopy 96
VALUTAZIONE DI PARAMETRI ANIMAL-BASED IN AZIENDE BOVINE DA LATTE SOTTOPOSTE A CATEGORIZZAZIONE DEL RISCHIO ATTRAVERSO IL SISTEMA CLASSYFARM 95
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 95
Cadmium, Lead and copper concentrations in normal an cataractous canine lenses 94
Effects of gaseous ozone on food-borne pathogens 93
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 93
Honey: relationships between heavy metals content and place of origin 91
The influence of tail biting on pig carcasses considering different production systems and tail length 91
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 90
Prevalence of molecules of b-lactam antibiotics in bovine milk in Lombardia and Emilia Romagna (Italy) 90
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 90
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 89
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 89
Survey on animal welfare and protection during transport in Northern Italy 88
Indagine sulla presenza di contaminanti chimici in latte e carne di produzione tradizionale e biologica 88
Utilizzazione dell’ozono nell’industria alimentare. 88
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 88
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 88
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 88
Elementi in traccia in molluschi e crostacei dell'alto Adriatico 88
A look inside the Listeria monocytogenes biofilms extracellular matrix 88
Toxic trace elements in edible mushrooms(Boletus spp. and Armillaria mellea):Environmental pollution or healt risk? 87
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 87
Toxic trace elements in edible mushrooms (Boletus spp. And Armillariella mellea):environmental pollution or heath risk? 86
Differentiation of mushrooms from three different geographic origins by Artificial Olfactory System(AOS). 86
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 86
Impiego di fibre alimentari solubili nella produzione di prodotti a base di carne fermentati 86
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 86
Determination of 4-hydroxy-2-nonenal in pork products 85
Arsenic speciation in seafood from the North Adriatic sea 85
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine 85
Antimicrobials consumption and slaughterhouse records in Italian fattening units 84
Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status 83
Indagine preliminare sullo stato di ossidazione lipidica di salumi sottoposti a trattamento con radiazioni ionizzanti 83
Variazioni delle concentrazioni di rame ferro e zinco nella produzione del formaggio Parmigiano-Reggiano 83
Concentrazioni di Cd, Hg ed As in pesci pescati nell’Alto Adriatico 82
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 82
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 82
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage 82
CADMIUM, LEAD AND COPPER CONCENTRATION IN NORMAL AND CATARACTOUS CANINE LENSES: PRELIMINARY STUDY IN NORTERN ITALY 81
Livelli ed evoluzione di cadmio, mercurio ed arsenico nei pesci dell'alto Adriatico 81
Metalli pesanti nel miele prodotto in Emilia 81
Calorific value and cholesterol content of normal and low-fat meat and meat products 81
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. 80
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 80
The SIQUALTECA project: steam decontamination of carcasses in a commercial pig facility 80
Contenuto in elementi metallici nel miele 80
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 79
Heavy metals contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from Northern Italy 79
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 79
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 79
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 78
Residues of beta-lactam antibiotics in bovine milk: HPLC-MS/MS confirmatory analysis after microbial assay screening 76
L’utilizzo delle caldaie di rame e di acciaio: effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano. 76
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 76
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 76
Residues of aminoglycosides in milk: confirmatory analysis 75
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 75
Chemical Residues in Organic Meats Compared to Conventional Meats 75
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 75
Mercury, lead, cadmium and arsenic concentrations in seafood from the North Adriatic Sea 75
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 75
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 74
Residui di farmaci veterinari durante la preparazione degli alimenti 74
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 74
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 73
Residui di aminoglicosidi nel latte: analisi di conferma 73
Monitoring of some environmental pollutants and aflatoxin M1 in organic and conventional milk 73
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 73
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 73
The use of antimicrobials in italian heavy pig fattening farms 73
Monitoring of the health status of slaughtered pigs by scoring of the pluck lesions 72
Totale 9.865
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Categoria #
all - tutte 61.203
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.203
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020318 0 0 0 0 0 0 0 0 0 134 44 140
2020/20211.345 21 129 127 36 165 28 159 59 231 71 236 83
2021/2022999 45 22 25 55 55 20 103 130 58 82 97 307
2022/20234.010 360 394 288 310 370 435 46 214 1.306 28 178 81
2023/20242.050 137 149 115 116 174 357 185 178 86 163 166 224
2024/20253.666 175 315 374 300 526 589 224 243 620 300 0 0
Totale 16.244