The chemical safety of organic products has been studied. The presence of organochlorinated pesticides, PCBs, heavy metals and aflatoxin Ml has been determined in organic and conventional milk. Organochlorinated pesticides, PCBs and heavy metals were studied in organic and conventional meat. The levels of pesticides, PCBs and heavy metals are very low in both kinds of milk. Aflatoxin Ml levels are higher in organic milk. Heavy metals are less concentratedd in organic meat.
Aspetti di sicurezza dei prodotti biologici di origine animale / Ghidini, Sergio; Varisco, G.; Zanardi, Emanuela; Battaglia, Alessandra; Pinotti, M.; Chizzolini, Roberto. - (2003), pp. 305-312. (Intervento presentato al convegno Zootecnia biologica e qualità dei prodotti tenutosi a Verona nel 7 Marzo 2003).
Aspetti di sicurezza dei prodotti biologici di origine animale
GHIDINI, Sergio;ZANARDI, Emanuela;BATTAGLIA, Alessandra;CHIZZOLINI, Roberto
2003-01-01
Abstract
The chemical safety of organic products has been studied. The presence of organochlorinated pesticides, PCBs, heavy metals and aflatoxin Ml has been determined in organic and conventional milk. Organochlorinated pesticides, PCBs and heavy metals were studied in organic and conventional meat. The levels of pesticides, PCBs and heavy metals are very low in both kinds of milk. Aflatoxin Ml levels are higher in organic milk. Heavy metals are less concentratedd in organic meat.| File | Dimensione | Formato | |
|---|---|---|---|
|
Aspetti di sicurezza VERONA 2003.PDF
non disponibili
Tipologia:
Documento in Post-print
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
614.7 kB
Formato
Adobe PDF
|
614.7 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
