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EnglishThe present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity.
Determination of 4-hydroxy-2-nonenal in pork products / ZANARDI E.; GHIDINI S.; JAGERSMA C.; CHIZZOLINI R.. - (2002), pp. 976-977. ((Intervento presentato al convegno 48th International Congress of Meat Science and Technology (ICoMST) tenutosi a Roma (Italy) nel 25-30 agosto 2002.
| Titolo: | Determination of 4-hydroxy-2-nonenal in pork products | |
| Autori: | ||
| Data di pubblicazione: | 2002 | |
| Citazione: | Determination of 4-hydroxy-2-nonenal in pork products / ZANARDI E.; GHIDINI S.; JAGERSMA C.; CHIZZOLINI R.. - (2002), pp. 976-977. ((Intervento presentato al convegno 48th International Congress of Meat Science and Technology (ICoMST) tenutosi a Roma (Italy) nel 25-30 agosto 2002. | |
| Abstract: | The present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity. | |
| Handle: | http://hdl.handle.net/11381/1454119 | |
| Appare nelle tipologie: | 4.1b Atto convegno Volume |
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