The present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity.
Determination of 4-hydroxy-2-nonenal in pork products / Zanardi, Emanuela; Ghidini, Sergio; Jagersma, C.; Chizzolini, Roberto. - (2002), pp. 976-977. (Intervento presentato al convegno 48th International Congress of Meat Science and Technology (ICoMST) tenutosi a Roma (Italy) nel 25-30 agosto 2002).
Determination of 4-hydroxy-2-nonenal in pork products
ZANARDI, Emanuela;GHIDINI, Sergio;CHIZZOLINI, Roberto
2002-01-01
Abstract
The present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity.| File | Dimensione | Formato | |
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