The present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity.

Determination of 4-hydroxy-2-nonenal in pork products / ZANARDI E.; GHIDINI S.; JAGERSMA C.; CHIZZOLINI R.. - (2002), pp. 976-977. ((Intervento presentato al convegno 48th International Congress of Meat Science and Technology (ICoMST) tenutosi a Roma (Italy) nel 25-30 agosto 2002.

Determination of 4-hydroxy-2-nonenal in pork products

ZANARDI, Emanuela;GHIDINI, Sergio;CHIZZOLINI, Roberto
2002

Abstract

The present study was aimed at developing a reliable method based on solid phase extraction (SPE) and HPLC-MS/MS for the identification and measurement of free 4-HNE in pork products of various types. The SPE conditions have been optimised in order to achieve highest recovery and chromatographic / mass spectrometry parameters have been tuned to reach highest levels of selectivity and sensitivity.
Determination of 4-hydroxy-2-nonenal in pork products / ZANARDI E.; GHIDINI S.; JAGERSMA C.; CHIZZOLINI R.. - (2002), pp. 976-977. ((Intervento presentato al convegno 48th International Congress of Meat Science and Technology (ICoMST) tenutosi a Roma (Italy) nel 25-30 agosto 2002.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/1454119
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