IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 11.141
AS - Asia 8.936
EU - Europa 7.554
SA - Sud America 1.431
AF - Africa 487
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 10
Totale 29.569
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Nazione #
US - Stati Uniti d'America 10.844
SG - Singapore 3.611
CN - Cina 3.007
IE - Irlanda 1.338
SE - Svezia 1.180
FI - Finlandia 1.153
BR - Brasile 1.137
IT - Italia 1.005
DE - Germania 827
HK - Hong Kong 786
UA - Ucraina 670
VN - Vietnam 588
NL - Olanda 348
ZA - Sudafrica 326
TR - Turchia 306
GB - Regno Unito 291
CA - Canada 187
RU - Federazione Russa 163
IN - India 138
FR - Francia 114
AR - Argentina 110
BE - Belgio 98
AT - Austria 92
BD - Bangladesh 72
MX - Messico 68
EC - Ecuador 65
JP - Giappone 63
ID - Indonesia 52
KR - Corea 51
ES - Italia 50
IQ - Iraq 50
PL - Polonia 48
CZ - Repubblica Ceca 46
CI - Costa d'Avorio 37
CO - Colombia 35
MA - Marocco 31
UZ - Uzbekistan 31
CH - Svizzera 28
LT - Lituania 27
EG - Egitto 21
PY - Paraguay 20
TH - Thailandia 19
PK - Pakistan 18
VE - Venezuela 17
CL - Cile 16
KE - Kenya 16
UY - Uruguay 15
IR - Iran 14
RO - Romania 13
TN - Tunisia 13
GR - Grecia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 10
BG - Bulgaria 10
DZ - Algeria 10
EU - Europa 10
JO - Giordania 10
TZ - Tanzania 10
IL - Israele 9
KZ - Kazakistan 9
PE - Perù 9
MY - Malesia 8
BO - Bolivia 7
GT - Guatemala 7
NP - Nepal 7
AM - Armenia 6
HN - Honduras 6
LB - Libano 6
PA - Panama 6
PH - Filippine 6
SA - Arabia Saudita 6
SY - Repubblica araba siriana 6
CY - Cipro 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
TT - Trinidad e Tobago 5
AU - Australia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
LV - Lettonia 4
RS - Serbia 4
TW - Taiwan 4
AL - Albania 3
BW - Botswana 3
ET - Etiopia 3
HU - Ungheria 3
JM - Giamaica 3
MN - Mongolia 3
NO - Norvegia 3
OM - Oman 3
RW - Ruanda 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
TJ - Tagikistan 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
Totale 29.531
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Città #
Singapore 1.761
Ashburn 1.393
Chandler 1.335
Dublin 1.334
Santa Clara 848
Beijing 793
Hong Kong 781
Jacksonville 737
Dallas 646
Dearborn 574
Boardman 399
Ann Arbor 379
Nanjing 367
Johannesburg 308
New York 297
Parma 276
Princeton 271
Izmir 262
Los Angeles 260
Ho Chi Minh City 229
Shanghai 222
Bremen 199
San Mateo 181
Wilmington 171
Munich 137
Kunming 125
Hefei 122
São Paulo 118
Toronto 116
Helsinki 115
Hanoi 113
Buffalo 106
Shenyang 105
Nanchang 104
Moscow 97
Columbus 91
Brussels 80
Jinan 79
Vienna 76
Des Moines 69
Hebei 61
Guangzhou 60
Jiaxing 60
Changsha 58
Rome 56
Milan 55
Woodbridge 51
Tianjin 50
The Dalles 49
Council Bluffs 48
Tokyo 48
Turku 44
Brooklyn 43
Seattle 43
Jakarta 41
Bologna 38
Abidjan 37
Norwalk 35
Chicago 33
London 33
Frankfurt am Main 32
Haiphong 32
Redmond 32
Phoenix 30
Seoul 30
Stockholm 30
Warsaw 30
Atlanta 29
Quito 27
Tashkent 27
Denver 26
Naples 26
Redwood City 26
Rio de Janeiro 26
Brasília 25
Pune 25
Belo Horizonte 24
Chengdu 24
Curitiba 24
Brno 23
Da Nang 23
Boston 22
Fremont 22
Montreal 22
Zhengzhou 22
Ottawa 21
Amsterdam 20
Chennai 19
Grafing 19
Hangzhou 19
Houston 19
Modena 19
Nuremberg 19
Poplar 19
Orem 18
Porto Alegre 18
Guayaquil 17
Ningbo 17
Campinas 16
Dhaka 16
Totale 17.554
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 212
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 195
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 185
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 174
A PNA Microarray for Tomato Genotyping 173
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 173
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 170
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 167
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 162
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 161
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 161
Bioavailability of trans-resveratrol from red wine in humans 160
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 158
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 157
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 155
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 154
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 153
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 151
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 150
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 148
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 148
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 148
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 147
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 145
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 144
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 139
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 138
A Pyrenyl-PNA Probe for DNA and RNA recognition 138
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 137
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 136
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 136
Assessing food authenticity through protein and metabolic markers 136
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 135
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 135
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 134
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 134
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 134
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 134
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 134
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 133
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 133
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 133
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 132
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 132
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 132
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 131
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 131
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 130
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 130
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 130
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 129
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 128
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 127
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 127
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 127
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 126
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 126
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 126
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 126
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 126
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 126
Nuove Risorse dalla Filiera Avicola 125
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 125
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 125
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 125
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 125
Applications of liquid chromatography-mass spectrometry for food analysis 124
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 124
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 124
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 124
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 123
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 123
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 123
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 123
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 123
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 122
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 122
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 122
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 122
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 122
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 121
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 121
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 120
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 120
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 120
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 120
Arginine-based PNA microarrays for APOE genotyping 119
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 119
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 119
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 119
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 119
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC 118
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 118
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 117
Influence of the killing method of the black soldier fly on its lipid composition 117
Composition of pectins from food waste to be used in bulk feed and as feed additives 117
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 116
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 115
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 115
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 115
Totale 13.503
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Categoria #
all - tutte 112.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.240
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021896 0 0 0 0 0 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20256.461 154 356 397 389 724 765 232 290 822 613 481 1.238
2025/20267.427 1.386 1.102 1.716 1.198 1.911 114 0 0 0 0 0 0
Totale 30.008