IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 7.587
EU - Europa 6.404
AS - Asia 3.676
AF - Africa 55
SA - Sud America 49
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 17.788
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Nazione #
US - Stati Uniti d'America 7.440
CN - Cina 2.123
IE - Irlanda 1.333
SE - Svezia 1.150
SG - Singapore 1.104
FI - Finlandia 1.103
IT - Italia 839
DE - Germania 682
UA - Ucraina 653
TR - Turchia 280
GB - Regno Unito 200
CA - Canada 132
BE - Belgio 95
FR - Francia 79
AT - Austria 78
IN - India 78
BR - Brasile 43
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 36
NL - Olanda 30
CH - Svizzera 26
RU - Federazione Russa 25
ES - Italia 22
VN - Vietnam 21
MX - Messico 14
JP - Giappone 13
IR - Iran 12
KR - Corea 11
LT - Lituania 11
EU - Europa 10
PL - Polonia 10
TZ - Tanzania 10
GR - Grecia 9
RO - Romania 9
HK - Hong Kong 5
NZ - Nuova Zelanda 5
BD - Bangladesh 4
ID - Indonesia 4
UZ - Uzbekistan 4
BG - Bulgaria 3
EC - Ecuador 3
IL - Israele 3
PK - Pakistan 3
TH - Thailandia 3
TW - Taiwan 3
AU - Australia 2
EG - Egitto 2
HU - Ungheria 2
LB - Libano 2
MA - Marocco 2
RW - Ruanda 2
SK - Slovacchia (Repubblica Slovacca) 2
AR - Argentina 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
TN - Tunisia 1
Totale 17.788
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Città #
Chandler 1.335
Dublin 1.329
Singapore 878
Jacksonville 735
Dearborn 574
Beijing 485
Ashburn 481
Boardman 383
Ann Arbor 379
Nanjing 365
Santa Clara 313
Princeton 271
Izmir 261
New York 233
Parma 222
Shanghai 216
Bremen 199
San Mateo 181
Wilmington 171
Kunming 125
Helsinki 109
Shenyang 105
Nanchang 103
Toronto 102
Los Angeles 95
Hefei 82
Brussels 79
Des Moines 69
Vienna 69
Jinan 68
Hebei 61
Jiaxing 57
Milan 53
Changsha 51
Woodbridge 51
Guangzhou 40
Seattle 39
Tianjin 38
Abidjan 37
Munich 36
Norwalk 35
Bologna 34
Redmond 32
Redwood City 26
Buffalo 25
Pune 25
Brno 23
Chengdu 20
Frankfurt am Main 20
Fremont 20
Ottawa 20
Grafing 19
Rome 18
Modena 17
Dong Ket 16
Hangzhou 16
Leawood 16
London 16
Zhengzhou 16
Falls Church 15
Ningbo 15
Auburn Hills 14
Borås 14
Reggio Emilia 13
Taizhou 13
Düsseldorf 12
Houston 12
Kocaeli 12
Langhirano 12
Marseille 12
Naples 12
Rockville 12
Taiyuan 12
Fairfield 11
Augusta 10
Castel Goffredo 10
Chicago 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Ardabil 9
Chongqing 9
Haikou 9
Lanzhou 9
Luzern 9
Xian 9
Murcia 8
Shaoxing 8
Turin 8
Dallas 7
Guadalajara 7
Gwanak-gu 7
Messina 7
Monmouth Junction 7
Wageningen 7
Wenzhou 7
Collecchio 6
Courtelary 6
Fidenza 6
Kagoya 6
Totale 11.296
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Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 132
Bioavailability of trans-resveratrol from red wine in humans 127
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 126
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 124
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 104
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 103
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 103
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 102
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 102
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 99
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 97
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 96
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 96
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 94
A PNA Microarray for Tomato Genotyping 94
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 92
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 92
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 91
Nuove Risorse dalla Filiera Avicola 89
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 89
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 89
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 89
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 88
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 88
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 87
Food Allergies: Occurrence and Analysis 87
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 86
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 86
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 85
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 85
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 84
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 84
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 83
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 83
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 83
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 83
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 82
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 82
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 82
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 82
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 81
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 80
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 80
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 80
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 80
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 80
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 79
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 79
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 79
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 79
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 78
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 78
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 78
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 78
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 78
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 77
A Pyrenyl-PNA Probe for DNA and RNA recognition 77
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 77
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 77
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 77
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 76
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 76
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 75
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 75
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 75
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 75
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 75
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 75
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 75
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 75
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 74
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 74
Chiral PNAs with Constrained Open-Chain Backbones 74
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 74
Arginine-based PNA microarrays for APOE genotyping 74
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 73
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 73
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 73
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 73
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 73
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 73
Assessing food authenticity through protein and metabolic markers 73
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 72
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 72
D-amino acids in food 72
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 72
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 72
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 72
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 72
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 72
Applications of liquid chromatography-mass spectrometry for food analysis 71
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 71
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 71
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 71
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 71
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 71
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 71
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 70
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 70
Proteomics and Peptidomics in Dairy Science 70
Totale 8.238
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Categoria #
all - tutte 73.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.615 0 0 0 0 0 430 410 81 226 209 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20252.084 154 356 397 389 724 64 0 0 0 0 0 0
Totale 18.204