IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 11.248
AS - Asia 9.010
EU - Europa 7.562
SA - Sud America 1.442
AF - Africa 488
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 10
Totale 29.770
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Nazione #
US - Stati Uniti d'America 10.944
SG - Singapore 3.663
CN - Cina 3.016
IE - Irlanda 1.338
SE - Svezia 1.180
FI - Finlandia 1.153
BR - Brasile 1.145
IT - Italia 1.008
DE - Germania 827
HK - Hong Kong 787
UA - Ucraina 670
VN - Vietnam 588
NL - Olanda 349
ZA - Sudafrica 326
TR - Turchia 306
GB - Regno Unito 294
CA - Canada 190
RU - Federazione Russa 163
IN - India 141
FR - Francia 114
AR - Argentina 110
BE - Belgio 98
AT - Austria 92
BD - Bangladesh 74
MX - Messico 72
EC - Ecuador 65
JP - Giappone 64
ID - Indonesia 52
IQ - Iraq 51
KR - Corea 51
ES - Italia 50
PL - Polonia 49
CZ - Repubblica Ceca 46
CI - Costa d'Avorio 37
CO - Colombia 36
MA - Marocco 31
UZ - Uzbekistan 31
CH - Svizzera 28
LT - Lituania 27
EG - Egitto 21
PY - Paraguay 21
TH - Thailandia 20
PK - Pakistan 19
VE - Venezuela 17
CL - Cile 16
KE - Kenya 16
UY - Uruguay 16
IR - Iran 14
RO - Romania 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
GR - Grecia 12
JO - Giordania 12
AZ - Azerbaigian 10
BG - Bulgaria 10
DZ - Algeria 10
EU - Europa 10
TZ - Tanzania 10
IL - Israele 9
KZ - Kazakistan 9
PE - Perù 9
MY - Malesia 8
BO - Bolivia 7
GT - Guatemala 7
NP - Nepal 7
AM - Armenia 6
HN - Honduras 6
LB - Libano 6
PA - Panama 6
PH - Filippine 6
SA - Arabia Saudita 6
SY - Repubblica araba siriana 6
CY - Cipro 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
TT - Trinidad e Tobago 5
AU - Australia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KG - Kirghizistan 4
LV - Lettonia 4
RS - Serbia 4
TW - Taiwan 4
AL - Albania 3
BW - Botswana 3
HU - Ungheria 3
JM - Giamaica 3
MN - Mongolia 3
NO - Norvegia 3
OM - Oman 3
RW - Ruanda 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
TJ - Tagikistan 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
Totale 29.732
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Città #
Singapore 1.811
Ashburn 1.401
Chandler 1.335
Dublin 1.334
Santa Clara 849
Beijing 795
Hong Kong 782
Jacksonville 737
Dallas 646
Dearborn 574
Boardman 425
Ann Arbor 379
Nanjing 367
Johannesburg 308
New York 307
Parma 276
Princeton 271
Los Angeles 264
Izmir 262
Ho Chi Minh City 229
Shanghai 223
Bremen 199
San Mateo 181
Wilmington 171
Munich 137
Kunming 125
Hefei 122
São Paulo 120
Toronto 116
Helsinki 115
Hanoi 113
Buffalo 106
Shenyang 105
Nanchang 104
Moscow 97
Columbus 91
Brussels 80
Jinan 79
Vienna 76
Des Moines 69
Hebei 61
Guangzhou 60
Jiaxing 60
Changsha 58
Rome 56
Milan 55
Woodbridge 51
Tianjin 50
The Dalles 49
Tokyo 49
Council Bluffs 48
Turku 44
Brooklyn 43
Seattle 43
Jakarta 41
Bologna 38
Abidjan 37
Norwalk 35
San Jose 35
Chicago 34
London 34
Frankfurt am Main 32
Haiphong 32
Redmond 32
Atlanta 31
Warsaw 31
Phoenix 30
Seoul 30
Stockholm 30
Denver 29
Quito 27
Tashkent 27
Naples 26
Redwood City 26
Rio de Janeiro 26
Brasília 25
Montreal 25
Pune 25
Belo Horizonte 24
Chengdu 24
Curitiba 24
Brno 23
Da Nang 23
Boston 22
Fremont 22
Zhengzhou 22
Amsterdam 21
Chennai 21
Houston 21
Ottawa 21
Poplar 20
Grafing 19
Hangzhou 19
Modena 19
Nuremberg 19
Orem 19
Porto Alegre 18
Guayaquil 17
New Delhi 17
Ningbo 17
Totale 17.698
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 213
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 195
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 188
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 176
A PNA Microarray for Tomato Genotyping 176
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 174
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 171
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 168
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 165
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 164
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 163
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 161
Bioavailability of trans-resveratrol from red wine in humans 160
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 159
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 157
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 157
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 154
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 153
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 152
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 151
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 149
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 148
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 148
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 147
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 145
A Pyrenyl-PNA Probe for DNA and RNA recognition 141
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 141
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 139
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 138
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 137
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 137
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 137
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 137
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 136
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 136
Assessing food authenticity through protein and metabolic markers 136
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 135
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 134
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 134
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 134
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 134
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 133
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 133
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 133
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 132
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 132
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 132
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 132
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 131
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 131
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 131
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 129
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 129
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 128
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 128
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 128
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 128
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 127
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 127
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 127
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 127
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 127
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 126
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 126
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 126
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 125
Applications of liquid chromatography-mass spectrometry for food analysis 125
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 125
Nuove Risorse dalla Filiera Avicola 125
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 125
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 125
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 124
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 124
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 124
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 124
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 123
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 123
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 122
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 122
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 122
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 122
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 122
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 121
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 121
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 121
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 121
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 121
Arginine-based PNA microarrays for APOE genotyping 120
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 120
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 120
Composition of pectins from food waste to be used in bulk feed and as feed additives 119
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 119
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 118
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC 118
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 118
Influence of the killing method of the black soldier fly on its lipid composition 118
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 117
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 117
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 115
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 115
Totale 13.624
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Categoria #
all - tutte 113.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021896 0 0 0 0 0 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20256.461 154 356 397 389 724 765 232 290 822 613 481 1.238
2025/20267.628 1.386 1.102 1.716 1.198 1.911 315 0 0 0 0 0 0
Totale 30.209