IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 13.245
AS - Asia 11.739
EU - Europa 8.035
SA - Sud America 1.555
AF - Africa 612
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
Totale 35.207
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Nazione #
US - Stati Uniti d'America 12.873
SG - Singapore 4.146
CN - Cina 3.190
VN - Vietnam 1.958
IE - Irlanda 1.325
BR - Brasile 1.218
SE - Svezia 1.178
FI - Finlandia 1.152
IT - Italia 1.118
HK - Hong Kong 872
DE - Germania 853
UA - Ucraina 684
ZA - Sudafrica 402
FR - Francia 401
NL - Olanda 348
TR - Turchia 329
GB - Regno Unito 318
BD - Bangladesh 298
CA - Canada 227
IN - India 190
RU - Federazione Russa 161
AR - Argentina 113
BE - Belgio 99
AT - Austria 93
IQ - Iraq 85
MX - Messico 83
JP - Giappone 81
EC - Ecuador 69
PH - Filippine 69
ID - Indonesia 68
KR - Corea 64
TH - Thailandia 58
PL - Polonia 56
ES - Italia 55
PK - Pakistan 46
CO - Colombia 45
CZ - Repubblica Ceca 45
UZ - Uzbekistan 45
MA - Marocco 44
CI - Costa d'Avorio 38
TW - Taiwan 30
CH - Svizzera 29
LT - Lituania 28
VE - Venezuela 28
EG - Egitto 27
JO - Giordania 23
PY - Paraguay 23
KE - Kenya 21
CL - Cile 19
TN - Tunisia 19
AZ - Azerbaigian 18
DZ - Algeria 17
SA - Arabia Saudita 16
UY - Uruguay 16
AE - Emirati Arabi Uniti 15
MY - Malesia 15
IR - Iran 14
PE - Perù 14
RO - Romania 14
GR - Grecia 13
ET - Etiopia 12
KZ - Kazakistan 12
IL - Israele 11
LB - Libano 11
NP - Nepal 11
EU - Europa 10
BO - Bolivia 9
GT - Guatemala 9
SY - Repubblica araba siriana 9
BG - Bulgaria 8
TT - Trinidad e Tobago 8
OM - Oman 7
PA - Panama 7
AM - Armenia 6
HN - Honduras 6
HU - Ungheria 6
JM - Giamaica 6
PS - Palestinian Territory 6
SN - Senegal 6
AU - Australia 5
BB - Barbados 5
CR - Costa Rica 5
CY - Cipro 5
DK - Danimarca 5
LU - Lussemburgo 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
RS - Serbia 5
AL - Albania 4
BW - Botswana 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KG - Kirghizistan 4
NG - Nigeria 4
NI - Nicaragua 4
NO - Norvegia 4
QA - Qatar 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
Totale 35.146
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Città #
Singapore 2.036
Ashburn 1.616
Chandler 1.335
Dublin 1.320
San Jose 1.201
Santa Clara 863
Hong Kong 824
Beijing 807
Jacksonville 738
Dallas 665
Ho Chi Minh City 605
Dearborn 575
Hanoi 447
Boardman 437
Ann Arbor 379
Johannesburg 378
Nanjing 367
New York 366
Los Angeles 314
Parma 276
Princeton 271
Izmir 263
Lauterbourg 248
Shanghai 223
Bremen 199
San Mateo 181
Wilmington 171
Munich 138
São Paulo 134
Toronto 126
Kunming 125
Hefei 122
Buffalo 118
Helsinki 115
Shenyang 106
Nanchang 104
Haiphong 97
Moscow 94
Columbus 91
Council Bluffs 89
Da Nang 85
Brussels 81
Jinan 79
Vienna 76
Des Moines 71
Rome 64
Hebei 61
Milan 61
Guangzhou 60
Jiaxing 60
Changsha 59
Tokyo 58
Jakarta 51
Woodbridge 51
The Dalles 50
Tianjin 50
Frankfurt am Main 49
Seattle 45
Brooklyn 44
Bologna 43
Turku 43
Chicago 42
Atlanta 39
London 39
Tashkent 39
Abidjan 38
Naples 37
Montreal 35
Norwalk 35
Phoenix 35
Warsaw 33
Orem 32
Redmond 32
Seoul 32
Stockholm 31
Baghdad 28
Brasília 28
Denver 28
Houston 28
Quito 28
Hải Dương 26
Pune 26
Redwood City 26
Rio de Janeiro 26
Thái Bình 26
Chennai 25
Curitiba 25
Can Tho 24
Chengdu 24
Belo Horizonte 23
Boston 23
Brno 23
Bangkok 22
Fremont 22
Nuremberg 22
Ottawa 22
Zhengzhou 22
Amsterdam 21
Biên Hòa 21
Modena 21
Totale 20.914
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 260
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 227
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 217
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 212
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 210
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 206
A PNA Microarray for Tomato Genotyping 205
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 205
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 204
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 199
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 196
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 194
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 193
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 192
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 191
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 188
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 185
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 184
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 182
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 178
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 178
Bioavailability of trans-resveratrol from red wine in humans 177
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 177
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 177
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 175
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 175
Assessing food authenticity through protein and metabolic markers 175
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 174
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 174
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 173
A Pyrenyl-PNA Probe for DNA and RNA recognition 172
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 171
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 170
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 169
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 168
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 168
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 166
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 164
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 163
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 163
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 162
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 162
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 161
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 160
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 159
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 159
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 159
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 158
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 158
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 157
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 156
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 156
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 156
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 155
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 155
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 155
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 153
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 153
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 152
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 152
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 152
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 151
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 151
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 151
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 151
Comparison of protein quality and digestibility between plant-based and meat-based burgers 150
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 150
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 150
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 149
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 149
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 149
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 148
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 148
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 146
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 146
Composition of pectins from food waste to be used in bulk feed and as feed additives 145
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 145
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 145
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 145
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 144
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 144
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 143
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 143
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 143
Applications of liquid chromatography-mass spectrometry for food analysis 142
Nuove Risorse dalla Filiera Avicola 142
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 142
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 141
Arginine-based PNA microarrays for APOE genotyping 141
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 141
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 140
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC 140
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 140
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 139
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 139
Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese 139
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 139
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 138
Totale 16.403
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Categoria #
all - tutte 126.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202160 0 0 0 0 0 0 0 0 0 0 0 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.152 563 508 333 390 562 563 61 318 1.608 22 151 73
2023/20242.069 117 183 54 61 183 543 115 168 82 144 152 267
2024/20256.385 152 352 395 383 715 756 232 287 809 600 478 1.226
2025/202613.266 1.360 1.096 1.700 1.167 1.880 667 1.370 386 1.964 945 447 284
Totale 35.642