IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 15.549
AS - Asia 11.857
EU - Europa 8.269
SA - Sud America 1.654
AF - Africa 626
Continente sconosciuto - Info sul continente non disponibili 459
OC - Oceania 12
Totale 38.426
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Nazione #
US - Stati Uniti d'America 15.047
SG - Singapore 4.159
CN - Cina 3.201
VN - Vietnam 1.964
IE - Irlanda 1.325
BR - Brasile 1.260
IT - Italia 1.232
SE - Svezia 1.197
FI - Finlandia 1.152
HK - Hong Kong 880
DE - Germania 863
UA - Ucraina 685
FR - Francia 412
ZA - Sudafrica 402
GB - Regno Unito 371
NL - Olanda 350
TR - Turchia 333
BD - Bangladesh 322
CA - Canada 280
IN - India 191
RU - Federazione Russa 162
AR - Argentina 116
BE - Belgio 100
MX - Messico 95
AT - Austria 93
IQ - Iraq 85
JP - Giappone 85
ID - Indonesia 83
EC - Ecuador 81
PH - Filippine 74
CO - Colombia 68
KR - Corea 64
ES - Italia 59
TH - Thailandia 59
PL - Polonia 56
PK - Pakistan 49
CZ - Repubblica Ceca 45
UZ - Uzbekistan 45
MA - Marocco 44
VE - Venezuela 43
CI - Costa d'Avorio 38
LT - Lituania 30
TW - Taiwan 30
CH - Svizzera 29
EG - Egitto 27
KE - Kenya 26
JO - Giordania 23
PY - Paraguay 23
DZ - Algeria 22
MY - Malesia 22
SA - Arabia Saudita 21
CL - Cile 20
TN - Tunisia 19
AE - Emirati Arabi Uniti 18
AZ - Azerbaigian 18
UY - Uruguay 18
RO - Romania 17
TT - Trinidad e Tobago 16
GT - Guatemala 15
IR - Iran 15
JM - Giamaica 15
PE - Perù 15
SV - El Salvador 14
CR - Costa Rica 13
GR - Grecia 13
HN - Honduras 13
CW - ???statistics.table.value.countryCode.CW??? 12
ET - Etiopia 12
IL - Israele 12
KZ - Kazakistan 12
NP - Nepal 12
LB - Libano 11
EU - Europa 10
NI - Nicaragua 10
BO - Bolivia 9
SY - Repubblica araba siriana 9
BG - Bulgaria 8
DK - Danimarca 8
OM - Oman 8
AM - Armenia 7
EE - Estonia 7
PA - Panama 7
AL - Albania 6
AU - Australia 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
LK - Sri Lanka 6
LV - Lettonia 6
NG - Nigeria 6
PS - Palestinian Territory 6
SN - Senegal 6
BB - Barbados 5
CY - Cipro 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
PR - Porto Rico 5
RS - Serbia 5
BW - Botswana 4
GE - Georgia 4
KG - Kirghizistan 4
Totale 37.912
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Città #
Singapore 2.044
Ashburn 1.887
Chandler 1.336
San Jose 1.335
Dublin 1.320
Santa Clara 1.073
Hong Kong 831
Beijing 812
Jacksonville 742
Dallas 680
Ho Chi Minh City 605
Dearborn 575
Council Bluffs 489
Hanoi 451
Boardman 437
New York 384
Ann Arbor 379
Johannesburg 378
Nanjing 367
Los Angeles 339
Parma 279
Princeton 272
Izmir 263
Lauterbourg 248
Shanghai 223
Bremen 199
San Mateo 181
Wilmington 174
Munich 138
São Paulo 137
Toronto 135
Buffalo 128
Kunming 125
Hefei 122
Helsinki 115
Shenyang 106
Nanchang 104
Haiphong 97
Moscow 94
Columbus 91
Da Nang 85
Milan 82
Rome 82
Brussels 81
Jinan 79
Vienna 76
Des Moines 72
Phoenix 63
Tokyo 62
Washington 62
Hebei 61
Guangzhou 60
Jiaxing 60
Atlanta 59
Changsha 59
North Bergen 53
Brooklyn 51
Jakarta 51
Woodbridge 51
Chicago 50
The Dalles 50
Tianjin 50
Frankfurt am Main 49
Seattle 49
Montreal 47
Bologna 45
Turku 43
Naples 41
London 39
Tashkent 39
Abidjan 38
Houston 38
Denver 35
Norwalk 35
Quito 35
Orem 34
Brasília 33
Warsaw 33
Redmond 32
Seoul 32
Stockholm 31
Baghdad 28
Boston 28
Rio de Janeiro 28
Hải Dương 26
Pune 26
Redwood City 26
Thái Bình 26
Chennai 25
Curitiba 25
Can Tho 24
Chengdu 24
Nuremberg 24
Bangkok 23
Belo Horizonte 23
Brno 23
Fremont 22
Mexico City 22
New Delhi 22
Ottawa 22
Totale 22.289
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 341
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 238
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 235
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 231
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 227
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 224
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 220
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 218
A PNA Microarray for Tomato Genotyping 217
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 217
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 212
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 209
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 209
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 208
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 206
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 202
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 201
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 201
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 194
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 193
Bioavailability of trans-resveratrol from red wine in humans 192
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 191
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 190
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 190
Comparison of protein quality and digestibility between plant-based and meat-based burgers 189
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 189
Assessing food authenticity through protein and metabolic markers 188
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 186
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 185
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 184
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 184
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 184
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 183
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 181
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 181
A Pyrenyl-PNA Probe for DNA and RNA recognition 179
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 179
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 177
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 177
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 176
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 176
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 175
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 175
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 175
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 173
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 171
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 170
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 170
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 170
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 170
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 170
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 170
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 169
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 169
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 168
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 166
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 166
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 166
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 165
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 165
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 165
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 165
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 164
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 164
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 164
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 163
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 163
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 163
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 162
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 162
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 160
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 159
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 157
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 157
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 157
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 156
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 156
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 155
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 155
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 154
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 153
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 153
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 152
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 152
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 152
Applications of liquid chromatography-mass spectrometry for food analysis 151
Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese 151
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC 151
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 151
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 151
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 150
Arginine-based PNA microarrays for APOE genotyping 148
Composition of pectins from food waste to be used in bulk feed and as feed additives 148
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 147
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 147
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 147
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 147
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 147
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 147
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 146
Totale 17.679
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Categoria #
all - tutte 139.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.240 0 0 0 92 46 48 119 182 60 119 105 469
2022/20235.152 563 508 333 390 562 563 61 318 1.608 22 151 73
2023/20242.069 117 183 54 61 183 543 115 168 82 144 152 267
2024/20256.385 152 352 395 383 715 756 232 287 809 600 478 1.226
2025/202613.309 1.360 1.096 1.700 1.167 1.880 667 1.370 386 1.964 945 447 327
2026/20272.741 386 643 729 983 0 0 0 0 0 0 0 0
Totale 38.426