SFORZA, Stefano
 Distribuzione geografica
Continente #
NA - Nord America 6.662
EU - Europa 6.480
AS - Asia 2.364
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 10
OC - Oceania 5
Totale 15.545
Nazione #
US - Stati Uniti d'America 6.541
CN - Cina 1.912
IE - Irlanda 1.523
SE - Svezia 1.150
FI - Finlandia 1.092
IT - Italia 712
UA - Ucraina 651
DE - Germania 623
TR - Turchia 276
AT - Austria 197
GB - Regno Unito 178
BE - Belgio 164
CA - Canada 111
IN - India 68
FR - Francia 63
SG - Singapore 28
CH - Svizzera 26
NL - Olanda 21
VN - Vietnam 20
CZ - Repubblica Ceca 18
RU - Federazione Russa 16
JP - Giappone 13
KR - Corea 12
IR - Iran 11
ES - Italia 10
EU - Europa 10
TZ - Tanzania 10
MX - Messico 9
PL - Polonia 9
RO - Romania 9
GR - Grecia 5
HK - Hong Kong 5
NZ - Nuova Zelanda 5
BR - Brasile 4
BD - Bangladesh 3
EC - Ecuador 3
ID - Indonesia 3
TW - Taiwan 3
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AR - Argentina 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
Totale 15.545
Città #
Dublin 1.519
Chandler 1.335
Jacksonville 735
Dearborn 574
Beijing 473
Ashburn 466
Ann Arbor 379
Nanjing 365
Princeton 271
Izmir 261
New York 235
Bremen 199
Parma 198
San Mateo 181
Wilmington 171
Vienna 155
Brussels 149
Kunming 124
Shenyang 105
Nanchang 102
Shanghai 102
Helsinki 98
Toronto 88
Hefei 82
Des Moines 69
Jinan 67
Hebei 61
Jiaxing 57
Boardman 53
Woodbridge 51
Changsha 48
Milan 42
Seattle 39
Tianjin 38
Guangzhou 37
Norwalk 35
Redmond 32
Redwood City 26
Buffalo 25
Pune 25
Chengdu 20
Fremont 20
Grafing 19
Rome 18
Dong Ket 16
Leawood 16
Falls Church 15
Hangzhou 15
Auburn Hills 14
Bologna 14
Borås 14
Ningbo 14
Ottawa 14
Zhengzhou 14
Modena 13
Düsseldorf 12
Houston 12
Kocaeli 12
Langhirano 12
Rockville 12
Taizhou 12
Fairfield 11
Taiyuan 11
Augusta 10
Castel Goffredo 10
Chicago 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Ardabil 9
Chongqing 9
Haikou 9
Lanzhou 9
Los Angeles 9
Luzern 9
Naples 9
Xian 9
Brno 8
Shaoxing 8
Turin 8
Guadalajara 7
Gwanak-gu 7
Monmouth Junction 7
Wenzhou 7
Courtelary 6
Frankfurt am Main 6
Kagoya 6
Mestre 6
Neviano degli Arduini 6
Segrate 6
Washington 6
Boltiere 5
Catania 5
Centro 5
Duncan 5
Genoa 5
Messina 5
Nanning 5
Amsterdam 4
Baotou 4
Totale 9.671
Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 129
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 124
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 119
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 110
A PNA Microarray for Tomato Genotyping 100
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 98
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 98
Bioavailability of trans-resveratrol from red wine in humans 94
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 90
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 89
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 89
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 88
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 88
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 86
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 84
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 84
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 81
Food Allergies: Occurrence and Analysis 81
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 81
Nuove Risorse dalla Filiera Avicola 80
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 78
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 78
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 78
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 77
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 77
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 76
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 76
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 75
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 75
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 75
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 75
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 75
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 74
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 74
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 74
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 73
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 73
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 73
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 73
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 72
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 72
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 72
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 72
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 72
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 72
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 71
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 71
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 71
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 71
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 70
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 69
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 69
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 69
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 69
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 69
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 68
A Pyrenyl-PNA Probe for DNA and RNA recognition 68
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 67
Chiral PNAs with Constrained Open-Chain Backbones 67
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 67
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 67
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 67
Assessing food authenticity through protein and metabolic markers 67
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 66
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 66
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 66
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 66
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 66
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 66
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 66
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 65
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 65
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 65
Arginine-based PNA microarrays for APOE genotyping 65
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 65
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 64
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 64
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 64
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 64
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 64
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 63
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 63
D-amino acids in food 63
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 63
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 63
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 63
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 63
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 63
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 63
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 63
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 63
Inhibition of RNA Polymerase III Elongation by a T10 Peptide Nucleic Acid 62
Peptide Nucleic Acids and Biosensor Technology for Real-Time Detection of the Cystic Fibrosis W1282X Mutation by Surface Plasmon Resonance 62
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 62
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 62
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 62
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 62
Chirality as a Tool in Nucleic Acid Recognition: Principles and Relevance in Biotechnology and in Medicinal Chemistry 61
Applications of liquid chromatography-mass spectrometry for food analysis 61
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 61
Totale 7.346
Categoria #
all - tutte 50.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.188


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019436 0 0 0 0 0 0 0 0 63 30 334 9
2019/20203.376 559 633 233 69 267 430 410 81 226 209 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.545 563 508 333 390 571 564 100 348 1.835 45 190 98
2023/20241.640 165 199 68 91 199 549 117 170 82 0 0 0
Totale 15.955