IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 8.671
EU - Europa 7.078
AS - Asia 4.488
SA - Sud America 547
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
Totale 20.895
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Nazione #
US - Stati Uniti d'America 8.491
CN - Cina 2.200
SG - Singapore 1.662
IE - Irlanda 1.335
SE - Svezia 1.157
FI - Finlandia 1.127
IT - Italia 912
DE - Germania 726
UA - Ucraina 657
BR - Brasile 498
NL - Olanda 334
TR - Turchia 290
GB - Regno Unito 221
CA - Canada 146
RU - Federazione Russa 139
BE - Belgio 97
FR - Francia 90
AT - Austria 87
IN - India 84
CZ - Repubblica Ceca 43
CI - Costa d'Avorio 37
HK - Hong Kong 33
ES - Italia 31
ID - Indonesia 30
CH - Svizzera 28
VN - Vietnam 24
MX - Messico 23
PL - Polonia 20
KR - Corea 19
JP - Giappone 18
UZ - Uzbekistan 17
BD - Bangladesh 16
LT - Lituania 16
EC - Ecuador 14
GR - Grecia 12
IR - Iran 12
RO - Romania 12
CO - Colombia 10
EU - Europa 10
IQ - Iraq 10
TZ - Tanzania 10
AR - Argentina 9
MA - Marocco 9
ZA - Sudafrica 9
AZ - Azerbaigian 7
IL - Israele 7
KE - Kenya 7
TH - Thailandia 7
EG - Egitto 6
KZ - Kazakistan 6
PK - Pakistan 6
BG - Bulgaria 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
PH - Filippine 5
VE - Venezuela 5
JO - Giordania 4
LB - Libano 4
PA - Panama 4
TN - Tunisia 4
AU - Australia 3
DZ - Algeria 3
KG - Kirghizistan 3
LV - Lettonia 3
NO - Norvegia 3
NP - Nepal 3
PE - Perù 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
BO - Bolivia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
NI - Nicaragua 2
PT - Portogallo 2
PY - Paraguay 2
RW - Ruanda 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MN - Mongolia 1
Totale 20.889
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Città #
Chandler 1.335
Dublin 1.331
Singapore 956
Santa Clara 814
Jacksonville 735
Ashburn 579
Dearborn 574
Beijing 486
Boardman 383
Ann Arbor 379
Nanjing 365
Princeton 271
Izmir 262
Parma 255
New York 242
Shanghai 218
Bremen 199
San Mateo 181
Wilmington 171
Los Angeles 137
Kunming 125
Helsinki 114
Toronto 106
Shenyang 105
Nanchang 104
Moscow 92
Hefei 82
Brussels 80
Vienna 74
Jinan 71
Des Moines 69
Hebei 61
Jiaxing 57
Milan 54
Changsha 51
Woodbridge 51
Munich 50
The Dalles 49
Council Bluffs 47
Guangzhou 44
São Paulo 44
Seattle 40
Tianjin 40
Abidjan 37
Bologna 37
Norwalk 35
Columbus 33
Redmond 32
Hong Kong 28
Buffalo 26
Jakarta 26
Redwood City 26
Pune 25
Brno 23
Chengdu 22
Fremont 22
London 22
Frankfurt am Main 21
Ottawa 20
Rome 20
Grafing 19
Turku 19
Modena 18
Ningbo 17
Nuremberg 17
Dong Ket 16
Düsseldorf 16
Hangzhou 16
Leawood 16
Naples 16
Zhengzhou 16
Chicago 15
Falls Church 15
Taizhou 15
Auburn Hills 14
Borås 14
Tashkent 14
Reggio Emilia 13
Brooklyn 12
Houston 12
Kocaeli 12
Langhirano 12
Marseille 12
Rockville 12
Taiyuan 12
Belo Horizonte 11
Fairfield 11
Phoenix 11
Rio de Janeiro 11
Augusta 10
Castel Goffredo 10
Chongqing 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Quito 10
Ardabil 9
Brasília 9
Campinas 9
Curitiba 9
Totale 12.458
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Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 146
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 145
Bioavailability of trans-resveratrol from red wine in humans 142
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 134
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 130
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 124
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 123
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 119
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 116
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 116
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 112
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 111
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 110
A PNA Microarray for Tomato Genotyping 110
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 110
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 109
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 108
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 106
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 106
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 104
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 103
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 102
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 102
Nuove Risorse dalla Filiera Avicola 101
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 101
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 100
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 99
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 99
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 98
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 98
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 98
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 98
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 97
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 97
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 96
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 96
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 96
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 95
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 95
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 95
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 95
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 95
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 94
Food Allergies: Occurrence and Analysis 94
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 94
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 94
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 93
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 92
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 92
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 92
Applications of liquid chromatography-mass spectrometry for food analysis 91
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 91
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 91
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 91
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 90
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 90
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 90
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 90
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 90
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 89
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 89
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 89
Assessing food authenticity through protein and metabolic markers 89
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 88
A Pyrenyl-PNA Probe for DNA and RNA recognition 88
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 88
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 88
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 88
D-amino acids in food 87
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 87
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 87
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 87
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 86
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 86
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 86
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 86
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 86
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 86
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 86
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 86
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 85
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 85
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 85
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 85
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 85
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 85
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 85
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 85
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 84
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 84
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 84
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 84
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 83
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 83
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 83
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 83
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 83
Chiral PNAs with Constrained Open-Chain Backbones 82
Influence of the killing method of the black soldier fly on its lipid composition 82
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 82
Totale 9.605
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Categoria #
all - tutte 88.380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.380
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020259 0 0 0 0 0 0 0 0 0 0 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20255.212 154 356 397 389 724 765 232 290 822 613 470 0
Totale 21.332