IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 8.452
EU - Europa 6.983
AS - Asia 4.461
SA - Sud America 449
AF - Africa 84
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
Totale 20.447
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Nazione #
US - Stati Uniti d'America 8.292
CN - Cina 2.199
SG - Singapore 1.656
IE - Irlanda 1.334
SE - Svezia 1.151
FI - Finlandia 1.109
IT - Italia 901
DE - Germania 713
UA - Ucraina 656
BR - Brasile 406
NL - Olanda 333
TR - Turchia 287
GB - Regno Unito 204
CA - Canada 135
RU - Federazione Russa 131
BE - Belgio 97
FR - Francia 88
AT - Austria 87
IN - India 79
CZ - Repubblica Ceca 40
CI - Costa d'Avorio 37
HK - Hong Kong 33
ID - Indonesia 30
CH - Svizzera 28
ES - Italia 28
VN - Vietnam 24
KR - Corea 19
MX - Messico 17
UZ - Uzbekistan 16
JP - Giappone 15
BD - Bangladesh 13
EC - Ecuador 13
LT - Lituania 13
PL - Polonia 13
GR - Grecia 12
IR - Iran 12
RO - Romania 12
EU - Europa 10
TZ - Tanzania 10
AR - Argentina 9
IQ - Iraq 9
MA - Marocco 8
CO - Colombia 7
TH - Thailandia 7
AZ - Azerbaigian 6
PK - Pakistan 6
BG - Bulgaria 5
EG - Egitto 5
IL - Israele 5
KE - Kenya 5
KZ - Kazakistan 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
PH - Filippine 5
VE - Venezuela 5
ZA - Sudafrica 5
JO - Giordania 4
LB - Libano 4
PA - Panama 4
AU - Australia 3
DZ - Algeria 3
KG - Kirghizistan 3
LV - Lettonia 3
NO - Norvegia 3
NP - Nepal 3
PE - Perù 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
TN - Tunisia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
PT - Portogallo 2
PY - Paraguay 2
RW - Ruanda 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 20.443
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Città #
Chandler 1.335
Dublin 1.330
Singapore 950
Santa Clara 810
Jacksonville 735
Ashburn 575
Dearborn 574
Beijing 486
Boardman 383
Ann Arbor 379
Nanjing 365
Princeton 271
Izmir 262
Parma 255
New York 234
Shanghai 218
Bremen 199
San Mateo 181
Wilmington 171
Los Angeles 127
Kunming 125
Helsinki 114
Shenyang 105
Nanchang 104
Toronto 104
Moscow 92
Hefei 82
Brussels 80
Vienna 74
Jinan 71
Des Moines 69
Hebei 61
Jiaxing 57
Milan 54
Changsha 51
Woodbridge 51
Council Bluffs 47
Guangzhou 44
Tianjin 40
Seattle 39
Abidjan 37
Munich 37
São Paulo 36
Bologna 35
Norwalk 35
Redmond 32
Hong Kong 28
Jakarta 26
Redwood City 26
Buffalo 25
Pune 25
Brno 23
Chengdu 22
Fremont 22
Frankfurt am Main 21
Ottawa 20
Rome 20
Grafing 19
Modena 18
London 17
Ningbo 17
Nuremberg 17
Dong Ket 16
Düsseldorf 16
Hangzhou 16
Leawood 16
The Dalles 16
Zhengzhou 16
Falls Church 15
Naples 15
Taizhou 15
Auburn Hills 14
Borås 14
Reggio Emilia 13
Tashkent 13
Houston 12
Kocaeli 12
Langhirano 12
Marseille 12
Rockville 12
Taiyuan 12
Fairfield 11
Rio de Janeiro 11
Augusta 10
Belo Horizonte 10
Castel Goffredo 10
Chicago 10
Chongqing 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Quito 10
Ardabil 9
Campinas 9
Haikou 9
Lanzhou 9
Luzern 9
Turin 9
Xian 9
Curitiba 8
Totale 12.312
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Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 144
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 142
Bioavailability of trans-resveratrol from red wine in humans 142
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 133
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 125
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 122
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 119
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 118
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 114
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 111
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 110
A PNA Microarray for Tomato Genotyping 109
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 109
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 109
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 107
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 106
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 105
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 105
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 104
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 102
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 101
Nuove Risorse dalla Filiera Avicola 100
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 100
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 100
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 99
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 99
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 97
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 97
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 96
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 95
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 95
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 95
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 95
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 95
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 94
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 94
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 94
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 93
Food Allergies: Occurrence and Analysis 93
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 93
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 93
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 92
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 92
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 92
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 91
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 91
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 91
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 91
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 91
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 91
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 89
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 89
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 89
Applications of liquid chromatography-mass spectrometry for food analysis 88
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 88
A Pyrenyl-PNA Probe for DNA and RNA recognition 87
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 87
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 87
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 87
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 87
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 87
Assessing food authenticity through protein and metabolic markers 87
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 86
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 86
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 86
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 86
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 86
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 86
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 86
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 85
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 85
D-amino acids in food 85
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 85
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 85
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 85
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 85
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 84
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 84
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 84
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 84
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 84
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 84
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 84
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 83
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 83
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 83
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 83
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 83
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 82
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 82
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 82
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 82
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 82
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 81
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 81
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 81
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 80
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 80
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 80
Arginine-based PNA microarrays for APOE genotyping 80
Totale 9.401
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Categoria #
all - tutte 86.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.939
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020259 0 0 0 0 0 0 0 0 0 0 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20254.764 154 356 397 389 724 765 232 290 822 613 22 0
Totale 20.884