IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 6.803
EU - Europa 6.184
AS - Asia 2.775
AF - Africa 51
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 10
OC - Oceania 7
Totale 15.840
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Nazione #
US - Stati Uniti d'America 6.682
CN - Cina 2.067
IE - Irlanda 1.331
SE - Svezia 1.150
FI - Finlandia 1.092
IT - Italia 763
UA - Ucraina 651
DE - Germania 643
SG - Singapore 282
TR - Turchia 276
GB - Regno Unito 178
CA - Canada 111
BE - Belgio 83
AT - Austria 77
IN - India 69
FR - Francia 65
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 36
CH - Svizzera 26
NL - Olanda 22
VN - Vietnam 20
RU - Federazione Russa 19
JP - Giappone 13
ES - Italia 12
IR - Iran 11
KR - Corea 11
EU - Europa 10
TZ - Tanzania 10
MX - Messico 9
PL - Polonia 9
RO - Romania 9
GR - Grecia 5
HK - Hong Kong 5
NZ - Nuova Zelanda 5
BR - Brasile 4
BD - Bangladesh 3
EC - Ecuador 3
ID - Indonesia 3
TH - Thailandia 3
TW - Taiwan 3
AU - Australia 2
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AR - Argentina 1
BG - Bulgaria 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
KE - Kenya 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
TN - Tunisia 1
Totale 15.840
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Città #
Chandler 1.335
Dublin 1.327
Jacksonville 735
Dearborn 574
Ashburn 479
Beijing 474
Ann Arbor 379
Nanjing 365
Princeton 271
Izmir 261
New York 235
Shanghai 212
Parma 208
Bremen 199
San Mateo 181
Wilmington 171
Singapore 156
Kunming 124
Shenyang 105
Nanchang 102
Helsinki 98
Los Angeles 94
Boardman 90
Toronto 88
Hefei 82
Des Moines 69
Brussels 68
Vienna 68
Jinan 67
Hebei 61
Jiaxing 57
Woodbridge 51
Changsha 48
Milan 47
Seattle 39
Guangzhou 38
Tianjin 38
Abidjan 37
Norwalk 35
Redmond 32
Bologna 29
Redwood City 26
Buffalo 25
Pune 25
Brno 23
Chengdu 20
Fremont 20
Grafing 19
Rome 18
Dong Ket 16
Hangzhou 16
Leawood 16
Falls Church 15
Auburn Hills 14
Borås 14
Munich 14
Ningbo 14
Ottawa 14
Zhengzhou 14
Modena 13
Düsseldorf 12
Houston 12
Kocaeli 12
Langhirano 12
Rockville 12
Taizhou 12
Fairfield 11
Taiyuan 11
Augusta 10
Castel Goffredo 10
Chicago 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Ardabil 9
Chongqing 9
Haikou 9
Lanzhou 9
Luzern 9
Naples 9
Xian 9
Shaoxing 8
Turin 8
Guadalajara 7
Gwanak-gu 7
Monmouth Junction 7
Wenzhou 7
Collecchio 6
Courtelary 6
Frankfurt am Main 6
Kagoya 6
Leipzig 6
Mestre 6
Neviano degli Arduini 6
Segrate 6
Washington 6
Amsterdam 5
Boltiere 5
Catania 5
Centro 5
Totale 9.800
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Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 124
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 115
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 112
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 97
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 96
Bioavailability of trans-resveratrol from red wine in humans 94
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 92
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 92
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 89
A PNA Microarray for Tomato Genotyping 88
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 87
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 86
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 86
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 86
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 86
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 84
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 82
Nuove Risorse dalla Filiera Avicola 82
Food Allergies: Occurrence and Analysis 81
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 81
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 80
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 79
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 79
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 78
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 78
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 77
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 76
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 76
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 76
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 76
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 75
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 74
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 74
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 74
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 74
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 74
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 74
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 73
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 73
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 73
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 73
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 73
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 73
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 73
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 72
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 72
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 72
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 72
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 72
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 72
A Pyrenyl-PNA Probe for DNA and RNA recognition 71
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 71
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 71
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 71
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 70
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 70
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 69
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 69
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 69
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 69
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 68
Chiral PNAs with Constrained Open-Chain Backbones 68
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 68
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 68
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 68
Assessing food authenticity through protein and metabolic markers 68
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 67
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 67
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 67
D-amino acids in food 67
Arginine-based PNA microarrays for APOE genotyping 67
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 66
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 66
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 66
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 66
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 66
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 66
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 66
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 66
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 66
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 65
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 65
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 65
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 65
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 65
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 65
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 65
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 65
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 65
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 64
Applications of liquid chromatography-mass spectrometry for food analysis 64
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 64
Inhibition of RNA Polymerase III Elongation by a T10 Peptide Nucleic Acid 63
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 63
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 63
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 63
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 63
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 62
Tf2O/Amide Adducts: Versatile Reagents for the Synthesis of Imidates and Amidines. 62
Studio di Metodi e Attrezzature per il Miglioramento delle Tecniche di Stagionatura dei Salami (CCE Fair 96-1220: "Dry Sausages Ripening Improvement Project") 62
Totale 7.392
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Categoria #
all - tutte 59.265
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.265
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.376 559 633 233 69 267 430 410 81 226 209 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.143 142 185 58 70 188 549 117 170 84 147 155 278
2024/2025130 130 0 0 0 0 0 0 0 0 0 0 0
Totale 16.255