IRIS
SFORZA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.131
EU - Europa 6.432
AS - Asia 3.785
AF - Africa 60
SA - Sud America 58
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 18.483
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.983
CN - Cina 2.192
IE - Irlanda 1.333
SE - Svezia 1.150
SG - Singapore 1.133
FI - Finlandia 1.105
IT - Italia 846
DE - Germania 685
UA - Ucraina 653
TR - Turchia 280
GB - Regno Unito 201
CA - Canada 132
BE - Belgio 95
AT - Austria 80
FR - Francia 80
IN - India 78
BR - Brasile 50
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 37
NL - Olanda 30
RU - Federazione Russa 28
CH - Svizzera 27
ES - Italia 24
VN - Vietnam 21
JP - Giappone 14
MX - Messico 14
IR - Iran 12
KR - Corea 11
LT - Lituania 11
PL - Polonia 11
EU - Europa 10
GR - Grecia 10
TZ - Tanzania 10
RO - Romania 9
HK - Hong Kong 5
NZ - Nuova Zelanda 5
TH - Thailandia 5
UZ - Uzbekistan 5
BD - Bangladesh 4
EC - Ecuador 4
ID - Indonesia 4
PK - Pakistan 4
BG - Bulgaria 3
IL - Israele 3
MA - Marocco 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
AU - Australia 2
CO - Colombia 2
EG - Egitto 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
PA - Panama 2
PH - Filippine 2
RW - Ruanda 2
AO - Angola 1
AR - Argentina 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
IQ - Iraq 1
LK - Sri Lanka 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
SN - Senegal 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 18.483
Salva come PNG Salva come JPEG
Città #
Chandler 1.335
Dublin 1.329
Singapore 905
Santa Clara 809
Jacksonville 735
Dearborn 574
Beijing 486
Ashburn 482
Boardman 383
Ann Arbor 379
Nanjing 365
Princeton 271
Izmir 261
New York 233
Parma 225
Shanghai 218
Bremen 199
San Mateo 181
Wilmington 171
Kunming 125
Helsinki 111
Shenyang 105
Nanchang 104
Toronto 102
Los Angeles 100
Hefei 82
Brussels 79
Jinan 71
Vienna 71
Des Moines 69
Hebei 61
Jiaxing 57
Milan 53
Changsha 51
Woodbridge 51
Guangzhou 44
Tianjin 40
Seattle 39
Abidjan 37
Munich 36
Norwalk 35
Bologna 34
Redmond 32
Redwood City 26
Buffalo 25
Pune 25
Brno 23
Chengdu 22
Frankfurt am Main 20
Fremont 20
Ottawa 20
Grafing 19
Modena 18
Rome 18
Dong Ket 16
Hangzhou 16
Leawood 16
London 16
Zhengzhou 16
Falls Church 15
Ningbo 15
Taizhou 15
Auburn Hills 14
Borås 14
Reggio Emilia 13
Düsseldorf 12
Houston 12
Kocaeli 12
Langhirano 12
Marseille 12
Naples 12
Rockville 12
Taiyuan 12
Fairfield 11
Augusta 10
Castel Goffredo 10
Chicago 10
Chongqing 10
Dar es Salaam 10
Fuzhou 10
Mountain View 10
Ardabil 9
Haikou 9
Lanzhou 9
Luzern 9
Turin 9
Xian 9
Murcia 8
Shaoxing 8
Dallas 7
Guadalajara 7
Gwanak-gu 7
Messina 7
Monmouth Junction 7
Wageningen 7
Wenzhou 7
Collecchio 6
Courtelary 6
Fidenza 6
Kagoya 6
Totale 11.852
Salva come PNG Salva come JPEG
Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 137
Bioavailability of trans-resveratrol from red wine in humans 135
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 129
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 127
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 109
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 109
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 106
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 106
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 104
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 102
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 101
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 100
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 100
A PNA Microarray for Tomato Genotyping 98
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 97
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 97
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 94
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 94
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 93
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 92
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 91
Nuove Risorse dalla Filiera Avicola 91
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 91
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 91
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 91
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 90
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 89
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 89
Food Allergies: Occurrence and Analysis 89
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 89
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 89
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 88
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 87
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 87
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 87
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 86
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products 85
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 85
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 85
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 85
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 84
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 84
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 84
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 83
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 83
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 82
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 82
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 82
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 82
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 82
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 81
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 81
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 81
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 80
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 80
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 80
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 80
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 80
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 80
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 80
A Pyrenyl-PNA Probe for DNA and RNA recognition 79
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 79
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 79
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 79
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 79
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 79
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 78
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 78
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 78
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 78
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 78
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 77
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 77
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 76
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 76
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 76
Chiral PNAs with Constrained Open-Chain Backbones 76
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 76
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 76
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 76
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 76
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 75
D-amino acids in food 75
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 75
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 75
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 75
Arginine-based PNA microarrays for APOE genotyping 75
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 75
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 75
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 75
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 74
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 74
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 74
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 74
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 74
Assessing food authenticity through protein and metabolic markers 74
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 73
Applications of liquid chromatography-mass spectrometry for food analysis 73
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 73
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 73
Totale 8.563
Salva come PNG Salva come JPEG
Categoria #
all - tutte 75.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.362
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.615 0 0 0 0 0 430 410 81 226 209 80 179
2020/20211.609 17 170 185 105 236 63 167 31 277 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.212 563 508 333 390 571 564 62 330 1.628 25 163 75
2023/20242.138 142 185 58 70 187 547 117 170 84 147 155 276
2024/20252.783 154 356 397 389 724 763 0 0 0 0 0 0
Totale 18.903