IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
EU - Europa 6.260
NA - Nord America 5.862
AS - Asia 2.143
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 10
OC - Oceania 2
Totale 14.299
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Nazione #
US - Stati Uniti d'America 5.742
CN - Cina 1.760
IE - Irlanda 1.515
SE - Svezia 1.145
FI - Finlandia 1.086
UA - Ucraina 648
DE - Germania 599
IT - Italia 596
TR - Turchia 276
AT - Austria 188
GB - Regno Unito 175
BE - Belgio 142
CA - Canada 110
FR - Francia 58
IN - India 43
NL - Olanda 21
CH - Svizzera 20
VN - Vietnam 20
CZ - Repubblica Ceca 14
RU - Federazione Russa 13
IR - Iran 11
JP - Giappone 11
EU - Europa 10
TZ - Tanzania 10
MX - Messico 9
RO - Romania 9
PL - Polonia 8
ES - Italia 7
HK - Hong Kong 5
KR - Corea 5
BR - Brasile 4
GR - Grecia 4
EC - Ecuador 3
TW - Taiwan 3
IL - Israele 2
LB - Libano 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AR - Argentina 1
BG - Bulgaria 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
HU - Ungheria 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
TN - Tunisia 1
Totale 14.299
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Città #
Dublin 1.511
Chandler 1.335
Jacksonville 730
Dearborn 572
Beijing 454
Ann Arbor 379
Nanjing 364
Princeton 270
Izmir 261
Bremen 198
San Mateo 181
Parma 171
Wilmington 171
Vienna 154
Brussels 127
Kunming 122
Shenyang 104
Nanchang 101
Helsinki 98
Toronto 88
Hefei 82
Des Moines 69
Jinan 67
Hebei 61
Jiaxing 57
Boardman 53
Woodbridge 51
Changsha 48
Tianjin 38
Guangzhou 36
Norwalk 34
Redmond 32
Redwood City 26
Buffalo 25
Ashburn 22
Milan 22
Fremont 20
Chengdu 19
Grafing 19
Dong Ket 16
Leawood 16
Falls Church 15
Auburn Hills 14
Borås 14
Hangzhou 14
Ningbo 14
Ottawa 14
Zhengzhou 14
Bologna 12
Düsseldorf 12
Houston 12
Kocaeli 12
Langhirano 12
Rockville 12
Taizhou 12
Fairfield 11
Rome 11
Seattle 11
Taiyuan 11
Augusta 10
Castel Goffredo 10
Chicago 10
Dar es Salaam 10
Fuzhou 10
Modena 10
Mountain View 10
Ardabil 9
Haikou 9
Lanzhou 9
Los Angeles 9
Luzern 9
Xian 9
Chongqing 8
Shaoxing 8
Turin 8
Guadalajara 7
Monmouth Junction 7
Naples 7
Wenzhou 7
Kagoya 6
Mestre 6
Segrate 6
Shanghai 6
Centro 5
Duncan 5
Genoa 5
Messina 5
Nanning 5
Neviano degli Arduini 5
Washington 5
Amsterdam 4
Baotou 4
Bornheim 4
Brno 4
Gentbrugge 4
Hanover 4
Huizen 4
Jinhua 4
London 4
Mumbai 4
Totale 8.706
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Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 124
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 110
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 107
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 104
Bioavailability of trans-resveratrol from red wine in humans 93
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 91
A PNA Microarray for Tomato Genotyping 90
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 89
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 88
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 87
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 87
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 85
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 85
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 83
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 82
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 80
Nuove Risorse dalla Filiera Avicola 75
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 75
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 74
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 74
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 73
Food Allergies: Occurrence and Analysis 73
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 72
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 72
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 72
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 72
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 72
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 71
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 71
Evoluzione della frazione amminoacidica e peptidica del parmigiano-reggiano fino all'ottavo mese di stagionatura 70
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 70
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 70
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 70
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 69
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 69
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 69
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 69
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 69
Application of alternative isotope-coded derivatization assay (AIDA) to the LC-MS/MS analysis of aldehydes in exhaled breath condensate. 68
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 68
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 68
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 68
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 68
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 67
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 67
DNA Binding of a D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition 66
Role of Chirality and Optical Purity in Nucleic Acid Recognition by PNA and PNA analogs 66
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 66
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 66
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 66
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 65
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 65
ENANTIOSELECTIVE SENSING OF AMINO ACIDS BY COPPER(II) COMPLEXES OF PHENYLALANINE-BASED FLUORESCENT BETA-CYCLODEXTRINS 64
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 64
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 64
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 64
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 64
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 63
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 63
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 63
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 63
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 63
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 62
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 62
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 62
D-amino acids in food 61
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 61
Chiral PNAs with Constrained Open-Chain Backbones 61
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 61
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 61
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 61
TF2O/Amide adducts: Versatile reagents for the synthesis of imidates and amidines 61
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 61
Inhibition of RNA Polymerase III Elongation by a T10 Peptide Nucleic Acid 60
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues 60
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 60
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 60
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 60
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 59
Peptide Nucleic Acids and Biosensor Technology for Real-Time Detection of the Cystic Fibrosis W1282X Mutation by Surface Plasmon Resonance 59
Studio di Metodi e Attrezzature per il Miglioramento delle Tecniche di Stagionatura dei Salami (CCE Fair 96-1220: "Dry Sausages Ripening Improvement Project") 59
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 59
Applications of liquid chromatography-mass spectrometry for food analysis 59
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 59
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 59
Arginine-based PNA microarrays for APOE genotyping 59
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 59
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 59
Tf2O/Amide Adducts: Versatile Reagents for the Synthesis of Imidates and Amidines. 58
A Pyrenyl-PNA Probe for DNA and RNA recognition 58
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 58
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 58
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 58
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 57
Proteomics 57
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 57
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 57
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 57
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 57
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 56
Totale 6.877
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Categoria #
all - tutte 36.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019655 0 0 2 17 52 111 22 15 63 30 334 9
2019/20203.358 557 626 232 68 266 430 407 80 225 209 80 178
2020/20211.604 17 169 185 105 235 63 166 31 276 50 247 60
2021/20221.321 34 31 18 92 46 48 119 181 60 119 105 468
2022/20235.537 562 508 332 390 570 563 100 348 1.831 45 190 98
2023/2024428 165 199 64 0 0 0 0 0 0 0 0 0
Totale 14.703