IRIS
SFORZA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 12.710
AS - Asia 11.516
EU - Europa 7.928
SA - Sud America 1.555
AF - Africa 612
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
Totale 34.342
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Nazione #
US - Stati Uniti d'America 12.371
SG - Singapore 4.129
CN - Cina 3.175
VN - Vietnam 1.957
IE - Irlanda 1.325
BR - Brasile 1.218
SE - Svezia 1.178
FI - Finlandia 1.152
IT - Italia 1.013
HK - Hong Kong 868
DE - Germania 853
UA - Ucraina 684
ZA - Sudafrica 402
FR - Francia 399
NL - Olanda 348
TR - Turchia 328
GB - Regno Unito 318
CA - Canada 202
IN - India 189
RU - Federazione Russa 161
BD - Bangladesh 116
AR - Argentina 113
BE - Belgio 99
AT - Austria 93
IQ - Iraq 85
MX - Messico 83
JP - Giappone 81
EC - Ecuador 69
PH - Filippine 69
ID - Indonesia 68
KR - Corea 63
TH - Thailandia 58
PL - Polonia 56
ES - Italia 55
PK - Pakistan 46
CO - Colombia 45
CZ - Repubblica Ceca 45
UZ - Uzbekistan 45
MA - Marocco 44
CI - Costa d'Avorio 38
TW - Taiwan 30
CH - Svizzera 29
LT - Lituania 28
VE - Venezuela 28
EG - Egitto 27
JO - Giordania 23
PY - Paraguay 23
KE - Kenya 21
CL - Cile 19
TN - Tunisia 19
AZ - Azerbaigian 18
DZ - Algeria 17
SA - Arabia Saudita 16
UY - Uruguay 16
MY - Malesia 15
AE - Emirati Arabi Uniti 14
IR - Iran 14
PE - Perù 14
RO - Romania 14
GR - Grecia 13
ET - Etiopia 12
KZ - Kazakistan 12
IL - Israele 11
LB - Libano 11
NP - Nepal 11
EU - Europa 10
BO - Bolivia 9
SY - Repubblica araba siriana 9
BG - Bulgaria 8
GT - Guatemala 8
OM - Oman 7
PA - Panama 7
TT - Trinidad e Tobago 7
AM - Armenia 6
HN - Honduras 6
HU - Ungheria 6
PS - Palestinian Territory 6
SN - Senegal 6
AU - Australia 5
CY - Cipro 5
DK - Danimarca 5
LU - Lussemburgo 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
RS - Serbia 5
AL - Albania 4
BB - Barbados 4
BW - Botswana 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
GE - Georgia 4
JM - Giamaica 4
KG - Kirghizistan 4
NG - Nigeria 4
NI - Nicaragua 4
NO - Norvegia 4
QA - Qatar 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
Totale 34.283
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Città #
Singapore 2.034
Ashburn 1.586
Chandler 1.335
Dublin 1.320
San Jose 1.045
Santa Clara 842
Hong Kong 820
Beijing 802
Jacksonville 737
Dallas 649
Ho Chi Minh City 605
Dearborn 574
Hanoi 446
Boardman 422
Ann Arbor 379
Johannesburg 378
Nanjing 367
New York 308
Los Angeles 289
Parma 276
Princeton 271
Izmir 263
Lauterbourg 248
Shanghai 223
Bremen 199
San Mateo 181
Wilmington 171
Munich 138
São Paulo 134
Kunming 125
Hefei 122
Toronto 117
Helsinki 115
Shenyang 106
Buffalo 105
Nanchang 104
Haiphong 97
Moscow 94
Columbus 91
Da Nang 85
Brussels 81
Jinan 79
Vienna 76
Des Moines 71
Council Bluffs 69
Hebei 61
Guangzhou 60
Jiaxing 60
Changsha 59
Tokyo 58
Milan 57
Rome 56
Jakarta 51
Woodbridge 51
The Dalles 50
Tianjin 50
Frankfurt am Main 49
Brooklyn 44
Seattle 43
Turku 43
Bologna 39
London 39
Tashkent 39
Abidjan 38
Atlanta 37
Chicago 37
Norwalk 35
Warsaw 33
Phoenix 32
Redmond 32
Seoul 31
Stockholm 31
Montreal 29
Baghdad 28
Brasília 28
Orem 28
Quito 28
Denver 26
Hải Dương 26
Naples 26
Pune 26
Redwood City 26
Rio de Janeiro 26
Thái Bình 26
Chennai 25
Curitiba 25
Houston 25
Can Tho 24
Chengdu 24
Belo Horizonte 23
Brno 23
Bangkok 22
Boston 22
Fremont 22
Nuremberg 22
Zhengzhou 22
Amsterdam 21
Biên Hòa 21
Modena 21
New Delhi 21
Totale 20.480
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 251
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 215
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 211
A PNA Microarray for Tomato Genotyping 203
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 201
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 199
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 199
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 193
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 192
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 190
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 188
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 187
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 183
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 181
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 180
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 177
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 176
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 176
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 174
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 174
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 173
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 173
Assessing food authenticity through protein and metabolic markers 172
A Pyrenyl-PNA Probe for DNA and RNA recognition 171
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 170
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 170
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases 168
Bioavailability of trans-resveratrol from red wine in humans 168
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 167
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 166
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 164
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 162
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 162
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 161
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 159
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres 158
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 158
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 157
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 157
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 157
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 156
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese 155
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 155
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 155
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight 154
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 154
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 153
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 153
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 152
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 151
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 151
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 151
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 151
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 151
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits 150
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 150
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 150
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 150
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 149
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 149
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 149
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 148
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology 148
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 148
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 147
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 146
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 146
Comparison of protein quality and digestibility between plant-based and meat-based burgers 145
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 145
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 145
"Culatello": Tradition and Innovation. Evolution of some Physico-Chemical and Sensory Parameters as a Function of the Ripening Techniques 144
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 144
Nuove Risorse dalla Filiera Avicola 142
Composition of pectins from food waste to be used in bulk feed and as feed additives 142
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 142
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 141
Arginine-based PNA microarrays for APOE genotyping 141
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 141
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 141
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 141
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 141
Applications of liquid chromatography-mass spectrometry for food analysis 140
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC 140
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 140
Sviluppo di nuovi metodi per il monitoraggio di Living Modified Organisms attraverso la filiera agroalimentare 139
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 139
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese 139
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor 139
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 139
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 139
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 138
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 138
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 138
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 137
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 137
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 137
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk 136
Parmigiano Reggiano: How Microorganisms and Ripening Build the Diversity that Makes it Unique 135
Influence of the killing method of the black soldier fly on its lipid composition 135
Totale 15.848
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Categoria #
all - tutte 120.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021358 0 0 0 0 0 0 0 0 0 50 248 60
2021/20221.323 34 31 18 92 46 48 119 182 60 119 105 469
2022/20235.152 563 508 333 390 562 563 61 318 1.608 22 151 73
2023/20242.069 117 183 54 61 183 543 115 168 82 144 152 267
2024/20256.385 152 352 395 383 715 756 232 287 809 600 478 1.226
2025/202612.401 1.360 1.096 1.700 1.167 1.880 667 1.370 386 1.964 811 0 0
Totale 34.777