| Nome |
# |
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-652f-50b0-e053-d805fe0adaee
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99
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Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications, file e177fbc7-60fb-50b0-e053-d805fe0adaee
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79
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Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins, file e177fbc6-96aa-50b0-e053-d805fe0adaee
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70
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Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties, file e177fbc6-d9dd-50b0-e053-d805fe0adaee
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56
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LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels., file e177fbc4-3284-50b0-e053-d805fe0adaee
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54
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Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates, file e177fbc6-e06d-50b0-e053-d805fe0adaee
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26
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Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope, file e177fbc6-e115-50b0-e053-d805fe0adaee
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25
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Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin, file e177fbc7-4e72-50b0-e053-d805fe0adaee
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24
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The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach, file e177fbc6-f5eb-50b0-e053-d805fe0adaee
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22
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Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates, file e177fbc6-e06c-50b0-e053-d805fe0adaee
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18
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7d-50b0-e053-d805fe0adaee
|
12
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Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases, file e177fbc6-e118-50b0-e053-d805fe0adaee
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11
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Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc7-5d93-50b0-e053-d805fe0adaee
|
10
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Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc7-5e69-50b0-e053-d805fe0adaee
|
10
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Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7c-50b0-e053-d805fe0adaee
|
10
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Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products, file 57fd8774-27ad-4c75-9636-7dce3385b9ca
|
8
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Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor, file e177fbc7-4e6e-50b0-e053-d805fe0adaee
|
8
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Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern, file e177fbc7-7034-50b0-e053-d805fe0adaee
|
8
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Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase, file e177fbc4-9fb3-50b0-e053-d805fe0adaee
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7
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Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases, file e177fbc7-4e70-50b0-e053-d805fe0adaee
|
7
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Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc7-6083-50b0-e053-d805fe0adaee
|
7
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Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization, file e177fbc7-65e5-50b0-e053-d805fe0adaee
|
7
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Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors, file e177fbc7-44a3-50b0-e053-d805fe0adaee
|
6
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Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis, file e177fbc4-0a92-50b0-e053-d805fe0adaee
|
4
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Chiral PNAs with Constrained Open-Chain Backbones, file e177fbc4-3972-50b0-e053-d805fe0adaee
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4
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Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications, file e177fbc6-85d2-50b0-e053-d805fe0adaee
|
4
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Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, file e177fbc7-6af6-50b0-e053-d805fe0adaee
|
4
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Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays, file e177fbc4-2900-50b0-e053-d805fe0adaee
|
3
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Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern, file e177fbc6-7fe3-50b0-e053-d805fe0adaee
|
3
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Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility, file 8b3e78e8-3a2f-4338-b667-274b24e050e0
|
2
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SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA, file e177fbc4-1e8f-50b0-e053-d805fe0adaee
|
2
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Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis, file e177fbc4-9fb1-50b0-e053-d805fe0adaee
|
2
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Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction, file e177fbc4-a1ca-50b0-e053-d805fe0adaee
|
2
|
|
Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc5-83f0-50b0-e053-d805fe0adaee
|
2
|
|
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc5-845a-50b0-e053-d805fe0adaee
|
2
|
|
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity, file e177fbc6-2cd5-50b0-e053-d805fe0adaee
|
2
|
|
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria, file e177fbc6-7f84-50b0-e053-d805fe0adaee
|
2
|
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Comparison of protein quality and digestibility between plant-based and meat-based burgers, file 0b5d8164-7b70-45ce-881d-0ac2acb6075c
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1
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Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly), file 59753cec-ec26-4617-81c4-9d6cab80236b
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1
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Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences, file e177fbc4-2699-50b0-e053-d805fe0adaee
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1
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Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens, file e177fbc4-28e3-50b0-e053-d805fe0adaee
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1
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PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification, file e177fbc4-28ff-50b0-e053-d805fe0adaee
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1
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Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs), file e177fbc4-2e58-50b0-e053-d805fe0adaee
|
1
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Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs), file e177fbc4-32a3-50b0-e053-d805fe0adaee
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1
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PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission, file e177fbc4-39e5-50b0-e053-d805fe0adaee
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1
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Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection, file e177fbc4-9500-50b0-e053-d805fe0adaee
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1
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Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate, file e177fbc4-9dd4-50b0-e053-d805fe0adaee
|
1
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Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond, file e177fbc4-9fb5-50b0-e053-d805fe0adaee
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1
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Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures, file e177fbc4-a031-50b0-e053-d805fe0adaee
|
1
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Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits, file e177fbc5-89ea-50b0-e053-d805fe0adaee
|
1
|
|
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases, file e177fbc5-911a-50b0-e053-d805fe0adaee
|
1
|
|
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin, file e177fbc5-f61a-50b0-e053-d805fe0adaee
|
1
|
|
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat, file e177fbc6-2d33-50b0-e053-d805fe0adaee
|
1
|
|
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor, file e177fbc6-2d38-50b0-e053-d805fe0adaee
|
1
|
|
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc6-5638-50b0-e053-d805fe0adaee
|
1
|
|
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey, file e177fbc6-6d03-50b0-e053-d805fe0adaee
|
1
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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams, file e177fbc6-7ae5-50b0-e053-d805fe0adaee
|
1
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A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease, file e177fbc6-8556-50b0-e053-d805fe0adaee
|
1
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Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc6-85c7-50b0-e053-d805fe0adaee
|
1
|
|
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors, file e177fbc6-85cc-50b0-e053-d805fe0adaee
|
1
|
|
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes, file e177fbc6-85cf-50b0-e053-d805fe0adaee
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1
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Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility, file e177fbc6-e11a-50b0-e053-d805fe0adaee
|
1
|
|
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies, file e177fbc7-375f-50b0-e053-d805fe0adaee
|
1
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The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality, file e177fbc7-e818-50b0-e053-d805fe0adaee
|
1
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| Totale |
649 |