SFORZA, Stefano
 Distribuzione geografica
Continente #
EU - Europa 454
NA - Nord America 111
AS - Asia 90
AF - Africa 7
SA - Sud America 3
OC - Oceania 2
Totale 667
Nazione #
IT - Italia 157
FR - Francia 121
US - Stati Uniti d'America 104
IE - Irlanda 68
DE - Germania 27
CN - Cina 20
IN - India 18
PL - Polonia 11
VN - Vietnam 10
FI - Finlandia 9
ID - Indonesia 8
NL - Olanda 8
HU - Ungheria 7
RS - Serbia 7
TH - Thailandia 7
PK - Pakistan 6
CA - Canada 5
ES - Italia 5
GB - Regno Unito 5
IL - Israele 5
IR - Iran 5
BE - Belgio 4
CZ - Repubblica Ceca 4
NO - Norvegia 4
PT - Portogallo 4
SE - Svezia 4
RU - Federazione Russa 3
AU - Australia 2
JP - Giappone 2
KE - Kenya 2
KR - Corea 2
MX - Messico 2
NG - Nigeria 2
TR - Turchia 2
UA - Ucraina 2
AR - Argentina 1
BO - Bolivia 1
BR - Brasile 1
DK - Danimarca 1
HK - Hong Kong 1
IS - Islanda 1
MY - Malesia 1
PH - Filippine 1
RO - Romania 1
RW - Ruanda 1
SM - San Marino 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
TZ - Tanzania 1
ZA - Sudafrica 1
Totale 667
Città #
Dublin 68
Parma 63
Columbus 18
Bremen 10
Chicago 10
Reggio Nell'emilia 10
Shanghai 10
Helsinki 9
Langhirano 9
Boardman 8
Delhi 8
Milan 8
Ashburn 7
Belgrade 7
Dong Ket 7
Ann Arbor 6
Budapest 6
Naples 5
Bengaluru 4
Bologna 4
Bydgoszcz 4
Castel Goffredo 4
Houston 4
Kansas City 4
Neviano degli Arduini 4
Redmond 4
Barcelona 3
Bari 3
Borås 3
New York 3
Tehran 3
Wageningen 3
Ås 3
Aveiro 2
Bandung 2
Bangkok 2
Bogor 2
Buffalo 2
Cassano Allo Ionio 2
Fairfield 2
Genoa 2
Haldia 2
Henderson 2
Ho Chi Minh City 2
Hounslow 2
Hyderabad 2
Lahore 2
Leiria 2
Medford 2
Mombasa 2
Moscow 2
Ottawa 2
Palo Alto 2
Rocca San Felice 2
Tappahannock 2
Tel Aviv 2
Aarhus 1
Arezzo 1
Atlanta 1
Benin City 1
Borgo Maggiore 1
Borgomanero 1
Brooklyn 1
Cambridge 1
Cattolica 1
Central 1
Chiang Mai 1
Clarks Summit 1
Conversano 1
Cordoba 1
Council Bluffs 1
Dar es Salaam 1
Dresden 1
Falls Church 1
Florissant 1
Forlì 1
Grosseto 1
Guelph 1
Hanoi 1
Hebei 1
Irapuato 1
Istanbul 1
Izmir 1
Jodhpur 1
Kaczorow 1
Knoxville 1
Kopavogur 1
Krakow 1
Kuala Lumpur 1
La Paz 1
Lagos 1
Langreo 1
Leganés 1
Liège 1
Lod 1
London 1
Ludhiana 1
Melbourne 1
Monbrun 1
Munich 1
Totale 412
Nome #
Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-652f-50b0-e053-d805fe0adaee 100
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications, file e177fbc7-60fb-50b0-e053-d805fe0adaee 79
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins, file e177fbc6-96aa-50b0-e053-d805fe0adaee 74
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties, file e177fbc6-d9dd-50b0-e053-d805fe0adaee 64
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels., file e177fbc4-3284-50b0-e053-d805fe0adaee 54
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope, file e177fbc6-e115-50b0-e053-d805fe0adaee 30
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates, file e177fbc6-e06d-50b0-e053-d805fe0adaee 29
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin, file e177fbc7-4e72-50b0-e053-d805fe0adaee 24
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates, file e177fbc6-e06c-50b0-e053-d805fe0adaee 23
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach, file e177fbc6-f5eb-50b0-e053-d805fe0adaee 23
Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7d-50b0-e053-d805fe0adaee 13
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases, file e177fbc6-e118-50b0-e053-d805fe0adaee 12
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc7-5d93-50b0-e053-d805fe0adaee 10
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc7-5e69-50b0-e053-d805fe0adaee 10
Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc7-5f7c-50b0-e053-d805fe0adaee 10
Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase, file e177fbc4-9fb3-50b0-e053-d805fe0adaee 9
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products, file 57fd8774-27ad-4c75-9636-7dce3385b9ca 8
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor, file e177fbc7-4e6e-50b0-e053-d805fe0adaee 8
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern, file e177fbc7-7034-50b0-e053-d805fe0adaee 8
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases, file e177fbc7-4e70-50b0-e053-d805fe0adaee 7
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc7-6083-50b0-e053-d805fe0adaee 7
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization, file e177fbc7-65e5-50b0-e053-d805fe0adaee 7
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors, file e177fbc7-44a3-50b0-e053-d805fe0adaee 6
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly), file 59753cec-ec26-4617-81c4-9d6cab80236b 4
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis, file e177fbc4-0a92-50b0-e053-d805fe0adaee 4
Chiral PNAs with Constrained Open-Chain Backbones, file e177fbc4-3972-50b0-e053-d805fe0adaee 4
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications, file e177fbc6-85d2-50b0-e053-d805fe0adaee 4
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, file e177fbc7-6af6-50b0-e053-d805fe0adaee 4
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays, file e177fbc4-2900-50b0-e053-d805fe0adaee 3
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern, file e177fbc6-7fe3-50b0-e053-d805fe0adaee 3
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA, file e177fbc4-1e8f-50b0-e053-d805fe0adaee 2
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis, file e177fbc4-9fb1-50b0-e053-d805fe0adaee 2
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction, file e177fbc4-a1ca-50b0-e053-d805fe0adaee 2
Peptides from gluten digestion: A comparison between old and modern wheat varieties, file e177fbc5-83f0-50b0-e053-d805fe0adaee 2
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc5-845a-50b0-e053-d805fe0adaee 2
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity, file e177fbc6-2cd5-50b0-e053-d805fe0adaee 2
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria, file e177fbc6-7f84-50b0-e053-d805fe0adaee 2
Comparison of protein quality and digestibility between plant-based and meat-based burgers, file 0b5d8164-7b70-45ce-881d-0ac2acb6075c 1
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences, file e177fbc4-2699-50b0-e053-d805fe0adaee 1
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens, file e177fbc4-28e3-50b0-e053-d805fe0adaee 1
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification, file e177fbc4-28ff-50b0-e053-d805fe0adaee 1
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs), file e177fbc4-2e58-50b0-e053-d805fe0adaee 1
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs), file e177fbc4-32a3-50b0-e053-d805fe0adaee 1
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission, file e177fbc4-39e5-50b0-e053-d805fe0adaee 1
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection, file e177fbc4-9500-50b0-e053-d805fe0adaee 1
Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate, file e177fbc4-9dd4-50b0-e053-d805fe0adaee 1
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond, file e177fbc4-9fb5-50b0-e053-d805fe0adaee 1
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures, file e177fbc4-a031-50b0-e053-d805fe0adaee 1
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits, file e177fbc5-89ea-50b0-e053-d805fe0adaee 1
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases, file e177fbc5-911a-50b0-e053-d805fe0adaee 1
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin, file e177fbc5-f61a-50b0-e053-d805fe0adaee 1
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat, file e177fbc6-2d33-50b0-e053-d805fe0adaee 1
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor, file e177fbc6-2d38-50b0-e053-d805fe0adaee 1
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc6-5638-50b0-e053-d805fe0adaee 1
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey, file e177fbc6-6d03-50b0-e053-d805fe0adaee 1
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams, file e177fbc6-7ae5-50b0-e053-d805fe0adaee 1
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease, file e177fbc6-8556-50b0-e053-d805fe0adaee 1
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc6-85c7-50b0-e053-d805fe0adaee 1
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors, file e177fbc6-85cc-50b0-e053-d805fe0adaee 1
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes, file e177fbc6-85cf-50b0-e053-d805fe0adaee 1
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility, file e177fbc6-e11a-50b0-e053-d805fe0adaee 1
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies, file e177fbc7-375f-50b0-e053-d805fe0adaee 1
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality, file e177fbc7-e818-50b0-e053-d805fe0adaee 1
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility, file f67ed39a-d189-45ac-9d8d-fd47594375eb 1
Totale 682
Categoria #
all - tutte 1.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.707


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204 0 0 2 0 0 0 0 1 1 0 0 0
2020/202131 0 0 1 0 0 1 1 2 3 6 8 9
2021/2022109 6 14 1 24 10 3 3 6 16 5 16 5
2022/2023243 13 7 5 15 32 12 13 11 90 11 27 7
2023/2024214 5 8 15 8 5 5 46 76 3 10 22 11
Totale 682