MARCHELLI, Rosangela
 Distribuzione geografica
Continente #
NA - Nord America 10.257
AS - Asia 8.837
EU - Europa 7.470
SA - Sud America 1.623
AF - Africa 431
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 6
AN - Antartide 1
Totale 28.638
Nazione #
US - Stati Uniti d'America 9.925
SG - Singapore 3.509
CN - Cina 3.131
FI - Finlandia 1.595
BR - Brasile 1.280
IE - Irlanda 1.274
SE - Svezia 1.144
UA - Ucraina 1.043
DE - Germania 975
HK - Hong Kong 729
VN - Vietnam 600
IT - Italia 421
NL - Olanda 327
ZA - Sudafrica 308
TR - Turchia 290
CA - Canada 241
GB - Regno Unito 211
RU - Federazione Russa 129
AR - Argentina 126
IN - India 108
KR - Corea 97
EC - Ecuador 75
BD - Bangladesh 72
BE - Belgio 55
MX - Messico 50
FR - Francia 49
ES - Italia 46
AT - Austria 45
PL - Polonia 45
IQ - Iraq 42
JP - Giappone 41
CO - Colombia 35
CZ - Repubblica Ceca 33
ID - Indonesia 32
CL - Cile 28
MA - Marocco 28
CI - Costa d'Avorio 27
IR - Iran 24
UZ - Uzbekistan 21
VE - Venezuela 21
PY - Paraguay 20
UY - Uruguay 18
RO - Romania 17
EG - Egitto 16
KE - Kenya 13
PK - Pakistan 13
EU - Europa 12
LT - Lituania 12
JO - Giordania 11
AE - Emirati Arabi Uniti 10
PE - Perù 10
AZ - Azerbaigian 9
BO - Bolivia 9
DZ - Algeria 9
KZ - Kazakistan 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
NP - Nepal 8
OM - Oman 8
GR - Grecia 7
MY - Malesia 7
PS - Palestinian Territory 7
ET - Etiopia 6
IL - Israele 6
AL - Albania 5
AM - Armenia 5
CR - Costa Rica 5
DK - Danimarca 5
HN - Honduras 5
PA - Panama 5
SN - Senegal 5
SY - Repubblica araba siriana 5
TH - Thailandia 5
BG - Bulgaria 4
HU - Ungheria 4
JM - Giamaica 4
LB - Libano 4
LU - Lussemburgo 4
PH - Filippine 4
PT - Portogallo 4
AU - Australia 3
BH - Bahrain 3
CH - Svizzera 3
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
KH - Cambogia 3
RS - Serbia 3
SA - Arabia Saudita 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BY - Bielorussia 2
GA - Gabon 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
MN - Mongolia 2
NG - Nigeria 2
Totale 28.608
Città #
Singapore 1.641
Jacksonville 1.304
Dublin 1.274
Chandler 974
Ashburn 914
Beijing 830
Santa Clara 765
Hong Kong 727
Dearborn 645
Dallas 510
Nanjing 431
Boardman 391
San Mateo 307
Johannesburg 291
Ann Arbor 289
Princeton 288
Ho Chi Minh City 246
Izmir 246
Los Angeles 203
Hefei 194
New York 181
Toronto 176
Bremen 160
Wilmington 150
Shanghai 143
Shenyang 131
São Paulo 128
Nanchang 123
Hanoi 121
Jinan 116
Kunming 115
Helsinki 113
Des Moines 96
Seoul 91
Munich 88
Grafing 82
Hebei 78
Moscow 78
Parma 78
Tianjin 73
Changsha 67
Buffalo 66
Jiaxing 62
Council Bluffs 60
Brussels 55
Columbus 53
Guangzhou 51
Woodbridge 51
Vienna 40
Tokyo 38
Brooklyn 37
Seattle 37
Warsaw 37
The Dalles 33
Rome 30
Norwalk 29
Rio de Janeiro 29
Leawood 28
Turku 28
Abidjan 27
Chicago 26
Belo Horizonte 25
San Jose 25
Brno 24
Curitiba 24
Haiphong 24
Marseille 24
Montreal 24
Zhengzhou 24
Brasília 23
Da Nang 23
Guayaquil 23
Quito 23
Augusta 22
Chengdu 22
Houston 22
Kocaeli 22
Phoenix 22
San Francisco 22
Fremont 21
London 21
Langhirano 20
Milan 20
Redondo Beach 20
Tashkent 20
Hangzhou 19
Monmouth Junction 19
Ningbo 19
Stockholm 19
Atlanta 18
Boston 18
Frankfurt am Main 18
Naples 18
Xian 18
Ardabil 17
Montevideo 17
Pune 17
Auburn Hills 16
Buenos Aires 16
Campinas 16
Totale 16.480
Nome #
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 189
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 176
A PNA Microarray for Tomato Genotyping 176
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 176
C(5) modified uracil derivatives showing antiproliferative and erythroid differentiation inducing activities on human chronic myelogenous leukemia K562 cells 172
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 171
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 170
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 167
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 163
Double tilted fiber Bragg gratings for label-free DNA detection 162
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 161
Bioavailability of trans-resveratrol from red wine in humans 160
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 159
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 157
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 157
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy 154
6-Deoxy-6-N-histamino-β-cyclodextrin Copper(II) Complex, a New Enantioselective Receptor for Aromatic Amino Acids 154
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 154
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 153
Development of a PNA array platform for the detection of genetically modified organisms in food 153
"Modification of a long-period grating based fiber optic for DNA biosensing 153
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 152
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 149
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 146
Long period grating-based fiber optic sensor for label-free DNA detection 145
In vitro digestion assay for determination of hidden fumonisins in maize 141
A Pyrenyl-PNA Probe for DNA and RNA recognition 141
Pyroglutamic acid in cheese: presence, origin and correlation with the ripening time of Grana padano cheese. 141
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 141
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 141
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 138
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 138
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 135
Copper(II) Complexes of Potentially Terdentate N2-[(R)-2-Hydroxypropyl]- and N2-[(S)-2-Hydroxypropyl]-(S)-phenylalaninamide for Chiral Recognition: Synthesis of the Ligands and Formation Constants 135
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 135
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 135
Structural Studies on Porphyrin-PNA Conjugates in Parallel PNA:PNA Duplexes: Effect of Stacking Interactions on Helicity 134
Peptide nucleic acid molecular beacons for the detection of PCR amplicons in droplet-based microfluidic devices 134
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 132
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 132
Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food 130
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 130
A PNA-array platform for the detection of hidden allergens in foodstuffs 129
DNA recognition by peptide nucleic acid-modified PCFs: from models to real samples 129
Enantioselective sensing by luminescence 129
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 129
Chiral Aminoacid Containing Acyclic Ligands. I. Syntheses and Conformations 127
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 127
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 127
A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction-Ligation Detection Reaction-Universal Array Method. 127
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 127
Sensore in fibra ottica per DNA con reticoli a passo lungo 126
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 126
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 124
Fiber Bragg gratings for label-free detection of biomolecules 124
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 124
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 124
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 124
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 123
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 122
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 122
Arginine-based PNA microarrays for APOE genotyping 121
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 121
Detection of genetically modified soybean using Peptide Nucleic Acids (PNAs) and microarray technology 119
CHIRAL RECOGNITION IN AQUEOUS SOLUTION: ENANTIOSELECTIVE FORMATION OF TERNARY COPPER(II) COMPLEXES OF (S)-AMINO ACID AMIDES WITH (R)- OR (S)-AMINO ACIDS 118
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 117
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 117
Complex formation equilibria of L-amino-acid amides with copper(II) in aqueous solution 117
Ligation detection reaction and universal array for detection and identification of genetically modified organisms (GMOs) 116
D-Amino acids in reconstituted infant formula: a comparison between conventional and microwave heating 115
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 115
Enantioselective sensing by luminescence 114
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 114
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 113
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 113
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 113
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 113
Thermodynamic Properties of Enantioselective Copper(II) Complexes 112
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 112
Esterification of Amino Acids and Dipeptites under Mild Conditions; Part II: via Sodium Salts 111
Enhanced Recognition of Cystic Fibrosis W1282X DNA Point Mutation by Chiral Peptide Nucleic Acids Probes by a Surface Plasmon Resonance Biosensor 110
Explaining cyclodextrin-mycotoxin interactions using a "naturtal force field" 110
D-amino acids in food 110
Targeting microRNAs involved in human diseases: A novel approach for modification of gene expression and drug development 110
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 110
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 110
ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers 109
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 109
Detection of non amplified genomic DNA by advanced SPRI methods 109
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 109
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 108
Insertion of isoprene units into phenol systems. II. Rearrangement of 3-methyl-2-buten-1-yl aryl ethers in weak protic acids 108
The Structure of Five New Dehydropeptides Related to Neoechunulin Isolated from Aspergillus Amstelodami 108
Proteomics 107
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 107
Toward A Highly Specific DNA Biosensor: PNA-Modified Suspended-Core Photonic Crystal Fibers 107
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 107
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 107
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 107
Epimerization of Peptide Nucleic Acid Analogs During Solid-Phase Synthesis: Optimization of the Coupling Conditions for Increasing the Optical Purity 107
Totale 13.092
Categoria #
all - tutte 103.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.052


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.217 0 0 0 0 0 11 248 9 429 48 454 18
2021/20221.401 15 19 14 60 34 90 174 251 51 146 107 440
2022/20234.413 529 424 297 274 442 476 37 260 1.534 9 97 34
2023/20241.458 79 143 29 35 138 396 89 110 36 78 112 213
2024/20255.545 75 323 356 292 677 642 145 223 693 563 406 1.150
2025/20266.932 1.012 1.169 1.519 1.247 1.611 374 0 0 0 0 0 0
Totale 28.915