IRIS
MARCHELLI, Rosangela
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.590
AS - Asia 11.059
EU - Europa 7.863
SA - Sud America 1.707
AF - Africa 498
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 6
AN - Antartide 1
Totale 32.737
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.234
SG - Singapore 3.957
CN - Cina 3.300
VN - Vietnam 1.792
FI - Finlandia 1.596
BR - Brasile 1.328
IE - Irlanda 1.276
SE - Svezia 1.145
UA - Ucraina 1.049
DE - Germania 996
HK - Hong Kong 808
IT - Italia 468
ZA - Sudafrica 342
NL - Olanda 331
FR - Francia 330
TR - Turchia 307
CA - Canada 245
GB - Regno Unito 225
IN - India 135
AR - Argentina 132
RU - Federazione Russa 130
KR - Corea 119
BD - Bangladesh 98
EC - Ecuador 79
IQ - Iraq 67
JP - Giappone 61
MX - Messico 59
BE - Belgio 56
PH - Filippine 56
TH - Thailandia 51
ES - Italia 49
PL - Polonia 47
AT - Austria 46
CO - Colombia 42
ID - Indonesia 39
MA - Marocco 34
CL - Cile 33
CZ - Repubblica Ceca 33
UZ - Uzbekistan 33
PK - Pakistan 31
VE - Venezuela 30
CI - Costa d'Avorio 29
IR - Iran 24
EG - Egitto 23
PY - Paraguay 22
JO - Giordania 19
RO - Romania 19
TW - Taiwan 18
UY - Uruguay 18
KE - Kenya 16
AZ - Azerbaigian 13
LT - Lituania 13
AE - Emirati Arabi Uniti 12
DZ - Algeria 12
EU - Europa 12
MY - Malesia 12
PE - Perù 12
SA - Arabia Saudita 12
TN - Tunisia 12
NP - Nepal 11
OM - Oman 10
PS - Palestinian Territory 10
BO - Bolivia 9
KZ - Kazakistan 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
ET - Etiopia 8
SY - Repubblica araba siriana 8
GR - Grecia 7
PA - Panama 7
BG - Bulgaria 6
IL - Israele 6
JM - Giamaica 6
LB - Libano 6
SN - Senegal 6
AL - Albania 5
AM - Armenia 5
BH - Bahrain 5
DK - Danimarca 5
HN - Honduras 5
PT - Portogallo 5
CH - Svizzera 4
GT - Guatemala 4
HU - Ungheria 4
LU - Lussemburgo 4
QA - Qatar 4
TT - Trinidad e Tobago 4
AO - Angola 3
AU - Australia 3
CY - Cipro 3
GE - Georgia 3
KH - Cambogia 3
NG - Nigeria 3
NI - Nicaragua 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
GA - Gabon 2
Totale 32.700
Salva come PNG Salva come JPEG
Città #
Singapore 1.798
Jacksonville 1.304
Dublin 1.276
Ashburn 1.074
Chandler 974
San Jose 934
Beijing 832
Hong Kong 774
Santa Clara 771
Dearborn 645
Ho Chi Minh City 555
Dallas 518
Nanjing 432
Hanoi 408
Boardman 391
Johannesburg 322
San Mateo 307
Ann Arbor 289
Princeton 288
Lauterbourg 254
Izmir 247
Los Angeles 239
Hefei 194
New York 187
Toronto 176
Bremen 160
Wilmington 150
Shanghai 143
Shenyang 131
São Paulo 130
Nanchang 123
Jinan 116
Kunming 115
Helsinki 114
Des Moines 97
Seoul 92
Munich 88
Parma 86
Grafing 82
Hebei 78
Moscow 78
Haiphong 73
Tianjin 73
Buffalo 68
Changsha 67
Da Nang 67
Council Bluffs 64
Jiaxing 62
Brussels 56
Columbus 53
Guangzhou 51
Woodbridge 51
Tokyo 46
Vienna 40
Brooklyn 38
Warsaw 38
Seattle 37
Rome 35
The Dalles 34
Chicago 32
Frankfurt am Main 31
Hải Dương 31
Rio de Janeiro 30
Tashkent 30
Abidjan 29
Norwalk 29
Can Tho 28
Leawood 28
Turku 28
Belo Horizonte 25
Curitiba 25
Marseille 25
Quito 25
Atlanta 24
Biên Hòa 24
Brasília 24
Brno 24
Houston 24
Milan 24
Montreal 24
Phoenix 24
Zhengzhou 24
Guayaquil 23
London 23
Orem 23
Augusta 22
Chengdu 22
Kocaeli 22
San Francisco 22
Baghdad 21
Chennai 21
Fremont 21
Hangzhou 21
Langhirano 20
Redondo Beach 20
Stockholm 20
Thái Bình 20
Monmouth Junction 19
Ningbo 19
Pune 19
Totale 18.915
Salva come PNG Salva come JPEG
Nome #
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 207
A PNA Microarray for Tomato Genotyping 203
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 201
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 199
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 199
Anti-gene Peptide Nucleic Acid (PNA) Specifically Inhibits N-myc Expression in Human Neuroblastoma Cells Leading to Persistent Cell-growth Inhibition and Apoptosis 192
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 188
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 187
A New Procedure for Indole Bromination and Oxidative Cleavage of Tryptophyl Peptide Bonds with t-Butyl Bromide-Dimethyl Sulphoxide 187
C(5) modified uracil derivatives showing antiproliferative and erythroid differentiation inducing activities on human chronic myelogenous leukemia K562 cells 187
Double tilted fiber Bragg gratings for label-free DNA detection 187
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 180
6-Deoxy-6-N-histamino-β-cyclodextrin Copper(II) Complex, a New Enantioselective Receptor for Aromatic Amino Acids 180
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 179
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy 179
"Modification of a long-period grating based fiber optic for DNA biosensing 178
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 177
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 176
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 173
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity 173
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution 172
A Pyrenyl-PNA Probe for DNA and RNA recognition 171
Chiral discrimination of Dns- and unmodified d,l-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography 170
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 170
Bioavailability of trans-resveratrol from red wine in humans 169
Long period grating-based fiber optic sensor for label-free DNA detection 167
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening 166
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 164
Development of a PNA array platform for the detection of genetically modified organisms in food 164
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 158
Pyroglutamic acid in cheese: presence, origin and correlation with the ripening time of Grana padano cheese. 157
Peptide nucleic acid molecular beacons for the detection of PCR amplicons in droplet-based microfluidic devices 157
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 157
In vitro digestion assay for determination of hidden fumonisins in maize 156
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 155
Chiral Discrimination of Amino Acids by Copper(II) Complexes of Ter- and Tetradentate Ligands in HPLC: still a ligand exchange mechanism? 154
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 154
Structural Studies on Porphyrin-PNA Conjugates in Parallel PNA:PNA Duplexes: Effect of Stacking Interactions on Helicity 152
Copper(II) Complexes of Potentially Terdentate N2-[(R)-2-Hydroxypropyl]- and N2-[(S)-2-Hydroxypropyl]-(S)-phenylalaninamide for Chiral Recognition: Synthesis of the Ligands and Formation Constants 150
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 149
DNA recognition by peptide nucleic acid-modified PCFs: from models to real samples 149
Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food 148
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 148
A PNA-array platform for the detection of hidden allergens in foodstuffs 146
Chiral Separation of Amino Acids by Copper(II) Complexes of Tetradentate Diaminodiamido-type Ligands Added to the Eluent in Reversed-Phase High-Performance Liquid Chromatography: a Ligand Exchange Mechanism 146
Dry Sausages Ripening: Influence of Thermohygrometric Conditions on Microbiological, Chemical and Physico-Chemical Characteristics 146
Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of l-amino acid amides as additives to the eluent 145
Enantioselective sensing by luminescence 145
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 145
Fiber Bragg gratings for label-free detection of biomolecules 144
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 144
Chiral Aminoacid Containing Acyclic Ligands. I. Syntheses and Conformations 143
D- Ammino Acidi come Indicatori Molecolari, di Tipicità nei Formaggi a Lunga Stagionatura 143
Sensore in fibra ottica per DNA con reticoli a passo lungo 143
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 142
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 141
Arginine-based PNA microarrays for APOE genotyping 141
CHIRAL RECOGNITION IN AQUEOUS SOLUTION: ENANTIOSELECTIVE FORMATION OF TERNARY COPPER(II) COMPLEXES OF (S)-AMINO ACID AMIDES WITH (R)- OR (S)-AMINO ACIDS 141
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 140
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 140
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 140
Complex formation equilibria of L-amino-acid amides with copper(II) in aqueous solution 139
A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction-Ligation Detection Reaction-Universal Array Method. 138
Detection of genetically modified soybean using Peptide Nucleic Acids (PNAs) and microarray technology 137
PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission 137
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis. 137
Insertion of isoprene units into phenol systems. II. Rearrangement of 3-methyl-2-buten-1-yl aryl ethers in weak protic acids 137
Ligation detection reaction and universal array for detection and identification of genetically modified organisms (GMOs) 134
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism 132
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 132
D-Amino acids in reconstituted infant formula: a comparison between conventional and microwave heating 131
Molecular Markers of Yogurt Fermentation for Quality Control and Sensory Evaluation 131
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis 131
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 130
Esterification of Amino Acids and Dipeptites under Mild Conditions; Part II: via Sodium Salts 130
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 130
Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies 128
Two-dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures 128
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 128
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities 128
D-amino acids in food 127
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 127
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 126
Thermodynamic Properties of Enantioselective Copper(II) Complexes 126
Enantioselective sensing by luminescence 126
Biosynthesis of Neochinulin by Aspergillus Amstelodami from Cyclo-L-U-14C-Alanyl-L-5,7-3H2-triptophyl 125
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 124
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 124
Diaminomethane dihydrochloride, a novel reagent for the synthesis of primary amides of amino acids and peptides from active esters 124
Toward A Highly Specific DNA Biosensor: PNA-Modified Suspended-Core Photonic Crystal Fibers 123
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 122
Chiral Analysis as a Quality Control Tool in Food Chemistry: From GC and HPLC to Biosensors 122
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 122
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 122
Detection of non amplified genomic DNA by advanced SPRI methods 121
Copper(II) Complexes of Potentially Terdentate N2-[(R)-2-Hydroxypropyl]- and N2-[(S)-2-Hydroxypropyl]-(S)-phenylalaninamide for Chiral Recognition: Synthesis of the Ligands and Formation Constants 121
The Structure of Five New Dehydropeptides Related to Neoechunulin Isolated from Aspergillus Amstelodami 121
Extraction, semi-quantification and fast on-line identification of oligopeptides in grana padano cheese by HPLC-MS 120
Explaining cyclodextrin-mycotoxin interactions using a "naturtal force field" 120
Totale 14.957
Salva come PNG Salva come JPEG
Categoria #
all - tutte 109.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.768
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021520 0 0 0 0 0 0 0 0 0 48 454 18
2021/20221.401 15 19 14 60 34 90 174 251 51 146 107 440
2022/20234.413 529 424 297 274 442 476 37 260 1.534 9 97 34
2023/20241.458 79 143 29 35 138 396 89 110 36 78 112 213
2024/20255.545 75 323 356 292 677 642 145 223 693 563 406 1.150
2025/202611.031 1.012 1.169 1.519 1.247 1.611 600 1.206 305 1.620 742 0 0
Totale 33.014