IRIS
PRANDI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 2.481
EU - Europa 2.095
AS - Asia 1.411
SA - Sud America 183
AF - Africa 36
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.210
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Nazione #
US - Stati Uniti d'America 2.438
IT - Italia 603
CN - Cina 533
SG - Singapore 498
IE - Irlanda 388
SE - Svezia 324
DE - Germania 182
BR - Brasile 168
HK - Hong Kong 168
FI - Finlandia 125
NL - Olanda 104
TR - Turchia 71
BE - Belgio 58
FR - Francia 54
IN - India 50
RU - Federazione Russa 50
GB - Regno Unito 46
AT - Austria 41
CA - Canada 34
CH - Svizzera 22
CZ - Repubblica Ceca 20
ID - Indonesia 19
CI - Costa d'Avorio 14
ES - Italia 14
PL - Polonia 14
BD - Bangladesh 13
UA - Ucraina 11
GR - Grecia 9
UZ - Uzbekistan 9
VN - Vietnam 8
IR - Iran 6
LT - Lituania 6
RO - Romania 6
ZA - Sudafrica 6
EC - Ecuador 5
JP - Giappone 5
DZ - Algeria 4
HU - Ungheria 4
MX - Messico 4
SA - Arabia Saudita 4
AZ - Azerbaigian 3
CO - Colombia 3
DK - Danimarca 3
IL - Israele 3
MA - Marocco 3
PH - Filippine 3
TH - Thailandia 3
AL - Albania 2
AR - Argentina 2
AU - Australia 2
BG - Bulgaria 2
EG - Egitto 2
IQ - Iraq 2
LB - Libano 2
LV - Lettonia 2
NG - Nigeria 2
PA - Panama 2
RS - Serbia 2
RW - Ruanda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MN - Mongolia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PY - Paraguay 1
SN - Senegal 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 6.210
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Città #
Chandler 428
Dublin 386
Singapore 323
Santa Clara 287
Parma 182
Ann Arbor 173
Hong Kong 164
Ashburn 163
New York 154
Beijing 111
Boardman 108
Dearborn 94
Shanghai 83
Princeton 60
Bremen 56
Nanjing 54
Izmir 51
Wilmington 46
Brussels 43
Helsinki 43
Bologna 42
Los Angeles 42
Moscow 36
Milan 35
Munich 33
Vienna 32
Redmond 29
Buffalo 26
Hefei 21
Columbus 20
Shenyang 19
Frankfurt am Main 18
Jacksonville 18
Jakarta 18
San Mateo 18
Nanchang 16
Rome 16
The Dalles 16
Des Moines 15
Seattle 15
São Paulo 15
Abidjan 14
Changsha 14
Jiaxing 14
Jinan 14
Kunming 14
Toronto 14
Council Bluffs 13
Guangzhou 13
Redwood City 13
Chicago 12
Hebei 12
London 12
Nuremberg 12
Ottawa 12
Pune 12
Modena 11
Bengaluru 10
Dallas 10
Houston 10
Norwalk 10
Castel Goffredo 9
Luzern 9
Tianjin 9
Brno 8
Fremont 8
Woodbridge 8
Boltiere 7
Chengdu 7
Falls Church 7
Fidenza 7
Naples 7
Ningbo 7
Phoenix 7
Segrate 7
Tashkent 7
Turku 7
Belo Horizonte 6
Brooklyn 6
Collecchio 6
Courtelary 6
Fairfield 6
Istanbul 6
Thessaloniki 6
Warsaw 6
Zoetermeer 6
Donnas 5
Florence 5
Genoa 5
Haikou 5
Hyderabad 5
Leawood 5
Nanning 5
Newark 5
Reggio Emilia 5
Taizhou 5
Turin 5
Wageningen 5
Wroclaw 5
Algiers 4
Totale 3.999
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Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 146
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 139
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 136
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 117
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 114
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 112
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 111
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 104
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 104
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 103
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 101
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 97
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 96
Food Allergies: Occurrence and Analysis 94
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 94
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 93
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 93
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 93
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 93
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 91
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 91
Assessing food authenticity through protein and metabolic markers 91
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 90
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 90
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 90
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 89
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 88
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 88
Development of an in vitro digestive model for studying the peptide profile of breast milk. 87
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 87
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 87
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 86
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 86
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 85
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 85
Molecular characterization of the allergenic Arginine Kinase from the edible insect Hermetia illucens (black soldier fly) 83
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 82
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 82
Proteomics and Peptidomics in Dairy Science 82
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 81
Composition of pectins from food waste to be used in bulk feed and as feed additives 81
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 81
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 80
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 80
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 80
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 77
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 77
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 76
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 76
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 73
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 72
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. the Celiac Disease Case 71
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 70
Enzymatic production of pectic oligosaccharides from onion skins 70
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 70
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 68
Peptides as probes for food authentication 68
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 68
Comparison of protein quality and digestibility between plant-based and meat-based burgers 67
Peptides from gluten digestion: A comparison between old and modern wheat varieties 65
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 65
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 63
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens 62
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. the Baker's Asthma Case 61
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 56
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target 56
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 56
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 54
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 52
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 51
Novel foods/feeds and novel frauds: The case of edible insects 48
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 47
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 46
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes 46
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity 43
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics 42
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 40
Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization 39
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques 32
Molecular characterization and allergenicity assessment of different samples of Mung Bean 32
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products 27
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 27
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 24
Totale 6.400
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Categoria #
all - tutte 27.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202015 0 0 0 0 0 0 0 0 0 0 0 15
2020/2021329 3 14 18 49 45 22 20 16 42 24 44 32
2021/2022392 23 15 18 42 22 18 20 33 18 28 23 132
2022/20231.628 146 167 96 143 178 181 20 120 482 9 46 40
2023/2024878 51 68 23 37 82 230 55 69 34 58 63 108
2024/20252.244 79 106 144 157 237 279 104 132 293 198 200 315
Totale 6.400