IRIS
PRANDI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 1.945
EU - Europa 1.659
AS - Asia 710
AF - Africa 22
SA - Sud America 5
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.345
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Nazione #
US - Stati Uniti d'America 1.928
IT - Italia 481
CN - Cina 449
IE - Irlanda 387
SE - Svezia 322
SG - Singapore 144
DE - Germania 124
FI - Finlandia 114
TR - Turchia 61
BE - Belgio 51
IN - India 33
FR - Francia 29
AT - Austria 27
GB - Regno Unito 26
CH - Svizzera 22
CZ - Repubblica Ceca 18
CA - Canada 16
CI - Costa d'Avorio 14
NL - Olanda 10
UA - Ucraina 10
GR - Grecia 9
PL - Polonia 8
ES - Italia 7
IR - Iran 5
RO - Romania 5
DZ - Algeria 4
HK - Hong Kong 4
VN - Vietnam 4
BD - Bangladesh 3
EC - Ecuador 3
RU - Federazione Russa 3
AU - Australia 2
HU - Ungheria 2
LB - Libano 2
NG - Nigeria 2
RW - Ruanda 2
BR - Brasile 1
CO - Colombia 1
DK - Danimarca 1
EU - Europa 1
HR - Croazia 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
LT - Lituania 1
MN - Mongolia 1
MX - Messico 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TH - Thailandia 1
Totale 4.345
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Città #
Chandler 428
Dublin 385
Ann Arbor 173
New York 154
Parma 134
Ashburn 133
Singapore 111
Boardman 109
Beijing 95
Dearborn 94
Shanghai 78
Princeton 60
Bremen 56
Nanjing 54
Izmir 50
Wilmington 46
Helsinki 39
Brussels 37
Bologna 30
Milan 30
Redmond 29
Los Angeles 27
Buffalo 25
Vienna 22
Shenyang 19
San Mateo 18
Santa Clara 18
Jacksonville 17
Des Moines 15
Nanchang 15
Abidjan 14
Jiaxing 14
Kunming 14
Rome 14
Seattle 14
Changsha 13
Jinan 13
Redwood City 13
Hebei 12
Pune 12
Hefei 11
Munich 11
Houston 10
Norwalk 10
Castel Goffredo 9
Chicago 9
Luzern 9
Modena 9
Ottawa 9
Brno 8
Guangzhou 8
Woodbridge 8
Boltiere 7
Dallas 7
Falls Church 7
Segrate 7
Tianjin 7
Chengdu 6
Collecchio 6
Courtelary 6
Fairfield 6
Fidenza 6
Fremont 6
Thessaloniki 6
Genoa 5
Haikou 5
Leawood 5
Nanning 5
Reggio Emilia 5
Wageningen 5
Algiers 4
Augusta 4
Badajoz 4
Bornheim 4
Centro 4
Cologne 4
Dong Ket 4
Frankfurt am Main 4
Gentbrugge 4
Kocaeli 4
Messina 4
Ningbo 4
Rockville 4
Sincan 4
Taizhou 4
Zhengzhou 4
Ardabil 3
Bordighera 3
Borås 3
Finale Emilia 3
Ghent 3
Grassano 3
Hangzhou 3
Hornussen 3
Huskvarna 3
Lanzhou 3
Marseille 3
Massy 3
Namur 3
Naples 3
Totale 2.958
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Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 119
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 119
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 97
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 95
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 88
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 85
Food Allergies: Occurrence and Analysis 84
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 81
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 80
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 80
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 79
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 78
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 75
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 75
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 75
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 74
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 73
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 71
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 70
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 69
Assessing food authenticity through protein and metabolic markers 69
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 68
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 67
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 66
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 66
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 66
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 66
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 65
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 65
Development of an in vitro digestive model for studying the peptide profile of breast milk. 64
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 64
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 64
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 63
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats 63
Proteomics and Peptidomics in Dairy Science 62
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 61
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 61
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 61
Enzymatic production of pectic oligosaccharides from onion skins 60
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 59
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 59
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 58
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 57
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 56
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. the Celiac Disease Case 55
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 54
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 53
Composition of pectins from food waste to be used in bulk feed and as feed additives 53
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 53
Peptides from gluten digestion: A comparison between old and modern wheat varieties 52
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 52
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 50
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 50
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 49
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 48
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 47
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 47
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 47
Peptides as probes for food authentication 47
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 46
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. the Baker's Asthma Case 45
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 43
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 43
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 39
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 38
Comparison of protein quality and digestibility between plant-based and meat-based burgers 32
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics 31
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes 29
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity 28
Molecular characterization of the allergenic Arginine Kinase from the edible insect Hermetia illucens (black soldier fly) 25
Novel foods/feeds and novel frauds: The case of edible insects 24
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 23
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 20
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques 16
Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization 16
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 15
Molecular characterization and allergenicity assessment of different samples of Mung Bean 15
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products 14
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 14
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target 13
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques 7
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 3
Totale 4.513
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Categoria #
all - tutte 19.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020385 0 0 0 37 38 81 63 15 24 79 33 15
2020/2021329 3 14 18 49 45 22 20 16 42 24 44 32
2021/2022392 23 15 18 42 22 18 20 33 18 28 23 132
2022/20231.628 146 167 96 143 178 181 20 120 482 9 46 40
2023/2024883 51 68 23 37 83 232 55 69 34 58 63 110
2024/2025352 79 107 145 21 0 0 0 0 0 0 0 0
Totale 4.513