IRIS

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products / Prandi, B., Faccini, A., Tedeschi, T., Alessandro, C., Daniela, S., Maria Grazia, D., Galaverna, G., Sforza, S.. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 406:19(2014), pp. 4765-4775. [10.1007/s00216-014-7858-9]

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

PRANDI, Barbara;FACCINI, Andrea;TEDESCHI, Tullia;GALAVERNA, Gianni;SFORZA, Stefano
2014-01-01
2014
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products / Prandi, B., Faccini, A., Tedeschi, T., Alessandro, C., Daniela, S., Maria Grazia, D., Galaverna, G., Sforza, S.. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 406:19(2014), pp. 4765-4775. [10.1007/s00216-014-7858-9]
1.1 Articolo su rivista
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2750700
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 32
  • ???jsp.display-item.citation.isi??? 30
social impact