FACCINI, Andrea
FACCINI, Andrea
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease
2019-01-01 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy
2012-01-01 R., Tonelli; A., Mcintyre; C., Camerin; Z. S., Walters; K., Di Leo; J., Selfe; S., Purgato; E., Missiaglia; A., Tortori; J., Renshaw; A., Astolfi; K. R., Taylor; S., Serravalle; R., Bishop; C., Nanni; L. J., Valentijn; Faccini, Andrea; I., Leuschner; S., Formica; J. S., Reis Filho; V., Ambrosini; K., Thway; M., Franzoni; B., Summersgill; Marchelli, Rosangela; P., Hrelia; G., Cantelli Forti; S., Fanti; Corradini, Roberto; A., Pession; J., Shipley
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens
2012-01-01 Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides
2020-01-01 Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S.
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene
2008-01-01 Faccini, Andrea; A., Tortori; Tedeschi, Tullia; Sforza, Stefano; R., Tonelli; A., Pession; Corradini, Roberto; Marchelli, Rosangela
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
2023-01-01 Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
2019-01-01 Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena
Comparison of protein quality and digestibility between plant-based and meat-based burgers
2023-01-01 Cutroneo, S.; Prandi, B.; Faccini, A.; Pellegrini, N.; Sforza, S.; Tedeschi, T.
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties
2012-01-01 Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1
2019-01-01 Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B.
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
2015-01-01 Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds
2014-01-01 Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano
Extraction, identification and semi-quantification of oligopeptides in cocoa beans
2014-01-01 Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES
2016-01-01 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
2019-01-01 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour
2016-01-01 Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides
2013-01-01 S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility
2018-01-01 Annunziato, Giannamaria; Falavigna, Claudia; Pieroni, Marco; Faccini, Andrea; Micheli, Fabrizio; Costantino, Gabriele
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond
2015-01-01 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease | 1-gen-2019 | Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S. | |
| Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy | 1-gen-2012 | R., Tonelli; A., Mcintyre; C., Camerin; Z. S., Walters; K., Di Leo; J., Selfe; S., Purgato; E., Missiaglia; A., Tortori; J., Renshaw; A., Astolfi; K. R., Taylor; S., Serravalle; R., Bishop; C., Nanni; L. J., Valentijn; Faccini, Andrea; I., Leuschner; S., Formica; J. S., Reis Filho; V., Ambrosini; K., Thway; M., Franzoni; B., Summersgill; Marchelli, Rosangela; P., Hrelia; G., Cantelli Forti; S., Fanti; Corradini, Roberto; A., Pession; J., Shipley | |
| Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens | 1-gen-2012 | Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
| Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides | 1-gen-2020 | Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S. | |
| Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene | 1-gen-2008 | Faccini, Andrea; A., Tortori; Tedeschi, Tullia; Sforza, Stefano; R., Tonelli; A., Pession; Corradini, Roberto; Marchelli, Rosangela | |
| Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products | 1-gen-2023 | Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T | |
| Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes | 1-gen-2019 | Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena | |
| Comparison of protein quality and digestibility between plant-based and meat-based burgers | 1-gen-2023 | Cutroneo, S.; Prandi, B.; Faccini, A.; Pellegrini, N.; Sforza, S.; Tedeschi, T. | |
| Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties | 1-gen-2012 | Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano | |
| Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1 | 1-gen-2019 | Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B. | |
| Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction | 1-gen-2015 | Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni | |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | 1-gen-2022 | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
| Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds | 1-gen-2014 | Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano | |
| Extraction, identification and semi-quantification of oligopeptides in cocoa beans | 1-gen-2014 | Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES | 1-gen-2016 | Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S | |
| Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams | 1-gen-2019 | Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano | |
| Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour | 1-gen-2016 | Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson | |
| Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides | 1-gen-2013 | S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano | |
| In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility | 1-gen-2018 | Annunziato, Giannamaria; Falavigna, Claudia; Pieroni, Marco; Faccini, Andrea; Micheli, Fabrizio; Costantino, Gabriele | |
| Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond | 1-gen-2015 | Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano |