FACCINI, Andrea

FACCINI, Andrea  

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A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 1-gen-2019 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy 1-gen-2012 R., Tonelli; A., Mcintyre; C., Camerin; Z. S., Walters; K., Di Leo; J., Selfe; S., Purgato; E., Missiaglia; A., Tortori; J., Renshaw; A., Astolfi; K. R., Taylor; S., Serravalle; R., Bishop; C., Nanni; L. J., Valentijn; Faccini, Andrea; I., Leuschner; S., Formica; J. S., Reis Filho; V., Ambrosini; K., Thway; M., Franzoni; B., Summersgill; Marchelli, Rosangela; P., Hrelia; G., Cantelli Forti; S., Fanti; Corradini, Roberto; A., Pession; J., Shipley
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 1-gen-2012 Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 1-gen-2020 Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S.
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 1-gen-2008 Faccini, Andrea; A., Tortori; Tedeschi, Tullia; Sforza, Stefano; R., Tonelli; A., Pession; Corradini, Roberto; Marchelli, Rosangela
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 1-gen-2023 Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 1-gen-2019 Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena
Comparison of protein quality and digestibility between plant-based and meat-based burgers 1-gen-2023 Cutroneo, S.; Prandi, B.; Faccini, A.; Pellegrini, N.; Sforza, S.; Tedeschi, T.
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 1-gen-2012 Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1 1-gen-2019 Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B.
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 1-gen-2015 Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 1-gen-2022 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 1-gen-2014 Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 1-gen-2014 Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 1-gen-2016 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 1-gen-2019 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour 1-gen-2016 Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 1-gen-2013 S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility 1-gen-2018 Annunziato, Giannamaria; Falavigna, Claudia; Pieroni, Marco; Faccini, Andrea; Micheli, Fabrizio; Costantino, Gabriele
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 1-gen-2015 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano